Menu
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You are viewing the average MINA Family Kitchen prices from 2 locations in our database.
Popular Items | |||||
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Fresh Baked Cornbread
thai red curry butter
(vegetarian)
(from Ayesha Curry)
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$5.00 |
N/A
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Sweet & Sour Brussels Sprouts
(gluten-free, vegan)
(from Chef Gerald Chin)
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$8.00 |
N/A
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Rib Tip Mac & Cheese
(from Ayesha Curry)
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$12.00 |
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Fried Chicken
honey butter, green beans
(from Chef Kevin Schantz)
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$21.00 |
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Ken’s Roll
shrimp tempura, avocado, spicy tuna, pine nut
(dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$19.00 |
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San Francisco Strawberry Shortcake
whipped cream, vanilla pound cake
(vegetarian)
(from Chef Veronica Arroyo)
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$7.00 |
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Black Pepper Beef
asparagus, mushrooms, soy glaze
(gluten-free, dairy-free)
(from Chef Gerald Chin)
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$19.00 |
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Spicy Tuna Roll
(gluten-free, dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$14.00 |
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The Chef’s Burger
double patty, american cheese, caramelized onions, pickles, sweet sauce
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$17.00 |
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Coconut Rice Pudding With Mango
(vegan, gluten-free)
(from Chef Veronica Arroyo)
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$7.00 |
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Miso Eggplant
(gluten-free, vegan)
(from Chef Ken Tominaga)
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$8.00 |
N/A
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Island-Style Ahi Tuna Poke Nachos
avocado salsa, wonton chips
(dairy-free)
(from Chefs Michelle Karr-Ueoka & Wade Ueoka)
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$16.00 |
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APPETIZERS | |||||
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Glazed Pork Gyoza
gochujang, shaved cucumber (dairy-free) (from Chef Gerald Chin)
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$10.00 |
N/A
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Chilled Japanese Red Crab Summer Rolls
fire water, classic peanut sauce (gluten-free, dairy-free) (from Chef Gerald Chin)
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$19.00 |
N/A
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Michael's Classic Tuna Tartare
asian pear, pine nuts, sesame oil (dairy-free) (from Chef Michael Mina)
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$16.00 |
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Adam's Meatballs
spicy marinara, creamy polenta, whipped ricotta (from Chef Adam Sobel)
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$10.00 |
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Creamy Sesame Spinach
'goma-ae' style, toasted sesame
(vegan, gluten-free)
(from Chef Ken Tominaga)
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$7.00 |
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Marinated Japanese Cucumber
toasted garlic, chili oil, fresh mint
(vegan)
(from Chef Gerald Chin)
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$7.00 |
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Crispy Turkey Spring Rolls
fire water
(dairy-free)
(from Chef Gerald Chin)
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$8.00 |
N/A
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Minerva’s Mezza Spread
hummus, ful medames, labneh, pickles, lavash & house flatbread
(vegetarian)
(from Chef Michael Mina)
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$12.00 |
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Ayesha's Chicken Wings
jerk spice, green seasoning, mango chutney
(gluten-free, dairy-free)
(from Ayesha Curry)
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$12.00 |
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House Special S.P.A.M. Fried Rice (APPETIZERS)
kimchi, gochujang, scallion
(gluten-free, dairy-free)
(from Chefs Michelle Karr-Ueoka & Wade Ueoka)
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$9.00 |
N/A
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Island-Style Ahi Tuna Poke Nachos (APPETIZERS)
avocado salsa, wonton chips
(dairy-free)
(from Chefs Michelle Karr-Ueoka & Wade Ueoka)
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$16.00 |
N/A
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SUSHI | |||||
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Chirashi Bowl
tuna, yellowtail, salmon, ikura, tamago, sushi rice (from Chefs Ken Tominago & Yukinori Yamamoto)
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$19.00 |
N/A
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5 Piece Sashimi
(gluten-free, dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$20.00 |
N/A
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5 Piece Nigiri
(gluten-free, dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$22.00 |
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5 Piece Nigiri (SUSHI)
(gluten-free, dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$22.00 |
N/A
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Ken’s Roll (SUSHI)
shrimp tempura, avocado, spicy tuna, pine nut
(dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$19.00 |
N/A
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Spicy Tuna Roll (SUSHI)
(gluten-free, dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$14.00 |
N/A
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Yellowtail Scallion Roll
(gluten-free, dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$14.00 |
N/A
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California Roll
(gluten-free, dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$14.00 |
N/A
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Vegetarian Roll
(gluten-free, dairy-free)
(from Chefs Ken Tominaga & Yukinori Yamamoto)
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$12.00 |
N/A
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SOUPS & SALADS | |||||
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Kale & Quinoa Salad
avocado, cucumber, sunflower seeds, ginger vinaigrette (vegan, gluten-free)
(from Chef Michael Mina)
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$14.00 |
N/A
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Arugula & Falafel Salad
tahini dressing, pomegranate seeds (vegetarian)
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$14.00 |
N/A
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Marinated Japanese Cucumbers
toasted garlic, chili oil, fresh mint
(vegan)
(from Chef Gerald Chin)
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$7.00 |
N/A
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Thai Coconut Curry Soup
sweet peas, tofu, fried shallots, cornbread
(from Ayesha Curry)
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$13.00 |
N/A
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Miso Soup
wakame, hon shimeji mushrooms, silken tofu
(gluten-free)
(from Chef Ken Tominaga)
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$7.00 |
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Creamy Sesame Spinach Salad
'goma-ae' style, toasted sesame
(vegan, gluten-free)
(from Chef Ken Tominaga)
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$7.00 |
N/A
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Avocado Wedge Salad
cherry tomatoes, bacon, pickled red onion, BOH ranch
(gluten-free)
(from Chef Kevin Schantz)
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$15.00 |
N/A
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Legendary Caesar Salad
parmesan croutons, romaine hearts
(from Chef Bradley Ogden)
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$13.00 |
N/A
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ENTREES | |||||
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Minerva's Koshary Rice Plate
served with chickpeas, lentils, matbucha, crispy onions, black lime labneh
(from Chef Michael Mina)
select three skewers
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$23.00 |
N/A
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World Famous American Bbq St. Louis Ribs (half rack)
option for World Famous American Bbq St. Louis Ribs
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$16.00 |
N/A
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Tortellini Pomodoro
tomato, basil, parmesan (vegetarian)
(from Chef Adam Sobel)
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$17.00 |
N/A
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Herb-Basted Schmitz Ranch Chicken
olive oil-smashed potatoes, oven-roasted tomato emulsion, fennel & arugula salad (gluten-free) (from Chef Michael Mina)
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$19.00 |
N/A
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World Famous American Bbq St. Louis Ribs (whole rack)
option for World Famous American Bbq St. Louis Ribs
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$32.00 |
N/A
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Achiote Chicken Tacos
peanut salsa macha, avocado, pickled red onions (dairy-free, gluten-free) (from Ayesha Curry)
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$18.00 |
N/A
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Penne Alla Vodka
bona fortuna organic marinara, english peas, prosciutto di parma (from Chef Adam Sobel)
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$17.00 |
N/A
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San Francisco Cioppino
orange rouille, mussels, clams, dungeness crab toast (from Chef Michael Mina)
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$32.00 |
N/A
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Spiced Egyptian Chicken Stew
potatoes, okra, cous cous
(gluten-free, dairy-free)
(from Chef Michael Mina)
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$19.00 |
N/A
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Sesame-Crusted Ahi Tuna
falafel, tahini, grilled cucumber salad (dairy-free) (from Chef Michael Mina)
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$32.00 |
N/A
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Chilean Sea Bass
spring vegetables, wild mushrooms, ginger dashi (dairy-free, gluten-free)
(from Chef Ken Tominaga)
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$29.00 |
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Minerva’s Koshary Rice
chickpeas, lentils, spicy tomato stew, crispy onions
(vegetarian)
(from Chef Michael Mina)
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$17.00 |
N/A
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Pulled Pork BBQ Sandwich
carolina-style bbq, red cabbage slaw, sweet potato bun (from Ayesha Curry)
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$14.00 |
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Lamb Kebab Kofta Pita'wich
hummus, matbucha, grilled pita
(from Chefs Michael Mina & Raj Dixit)
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$21.00 |
N/A
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Spicy Yaki Udon
shaved veggies
(vegan, dairy-free)
(from Chef Gerald Chin)
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$16.00 |
N/A
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Black Pepper Beef (ENTREES)
asparagus, mushrooms, soy glaze
(gluten-free, dairy-free)
(from Chef Gerald Chin)
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$19.00 |
N/A
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Fried Chicken (ENTREES)
honey butter, green beans
(from Chef Kevin Schantz)
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$21.00 |
N/A
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Roasted Salmon
whole grain mustard glaze, horseradish whipped potatoes, sweet peas
(gluten-free)
(from Chef Kevin Schantz)
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$22.00 |
N/A
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Charcoal-Grilled Filet
all served with a fully loaded baked potato & caramelized onions
(gluten-free)
(from Chef Kevin Schantz)
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$38.00 |
N/A
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Hay-Smoked Schmitz Ranch Filet
caramelized onion, bacon-wrapped potato, creamed spinach
(gluten-free)
(from Chef Michael Mina)
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$38.00 |
N/A
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Charcoal-Grilled NY Strip
all served with a fully loaded baked potato & caramelized onions
(gluten-free)
(from Chef Kevin Schantz)
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$39.00 |
N/A
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Hay-Smoked Schmitz Ranch NY Strip
caramelized onion, bacon-wrapped potato, creamed spinach
(gluten-free)
(from Chef Michael Mina)
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$39.00 |
N/A
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Charcoal-Grilled Ribeye
all served with a fully loaded baked potato & caramelized onions
(gluten-free)
(from Chef Kevin Schantz)
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$42.00 |
N/A
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Hay-Smoked Schmitz Ranch Ribeye
caramelized onion, bacon-wrapped potato, creamed spinach
(gluten-free)
(from Chef Michael Mina)
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$42.00 |
N/A
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North Shore-Style Shrimp
spicy garlic butter sauce, white rice
(gluten-free)
(from Chefs Michelle Karr-Ueoka & Wade Ueoka)
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$21.00 |
N/A
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The Chef’s Burger (ENTREES)
double patty, american cheese, caramelized onions, pickles, sweet sauce
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$17.00 |
N/A
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Kalbi Short Rib
kimchi, bok choy, lemongrass rice
(dairy-free)
(from Chefs Michelle Karr-Ueoka & Wade Ueoka)
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$32.00 |
N/A
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SIDES | |||||
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Loaded Baked Potato
bacon, sour cream, caramelized onion (gluten-free)
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$8.00 |
N/A
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Sweet & Sour Cauliflower
toasted peanuts, pickled peppers (diary-free) (from Chef Gerald Chin)
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$8.00 |
N/A
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Faval Bean Falafel
lemon tahini (vegetarian) (from Chef Michael Mina)
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$9.00 |
N/A
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Spicy Garlic Broccoli Rabe
(gluten-free, vegan)
(from Chef Adam Sobel)
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$8.00 |
N/A
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Bacon-Wrapped Potato
loaded baked potato fixings (from Chef Michael Mina)
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$9.00 |
N/A
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Sweet & Sour Brussels Sprouts (SIDES)
(gluten-free, vegan)
(from Chef Gerald Chin)
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$8.00 |
N/A
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Creamed Spinach
(vegetarian) (from Chef Michael Mina)
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$8.00 |
N/A
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Garlic & Olive Oil-Smashed Potatoes
(vegan, gluten-free) (from Chef Michael Mina)
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$8.00 |
N/A
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House Special S.P.A.M. Fried Rice
kimchi, gochujang, scallion
(gluten-free, dairy-free)
(from Chefs Michelle Karr-Ueoka & Wade Ueoka)
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$9.00 |
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Lulu’s Polenta & Marinara
(gluten-free, vegetarian)
(from Chef Adam Sobel)
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$8.00 |
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Miso Eggplant (SIDES)
(gluten-free, vegan)
(from Chef Ken Tominaga)
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$8.00 |
N/A
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Rib Tip Mac & Cheese (SIDES)
(from Ayesha Curry)
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$12.00 |
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Fresh Baked Cornbread (SIDES)
thai red curry butter
(vegetarian)
(from Ayesha Curry)
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$5.00 |
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Whipped Potatoes
(gluten-free)
(from Chef Kevin Schantz)
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$8.00 |
N/A
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Grilled Asparagus
(gluten-free, vegan)
(from Chef Kevin Schantz)
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$8.00 |
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Kimchi Potato Salad
(gluten-free, dairy-free)
(from Chef Daniela Vergara)
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$6.00 |
N/A
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DESSERTS | |||||
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Chocolate Chip-Walnut Cookies
2 cookies (vegetarian)
(from Chef Michael Mina)
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$4.00 |
N/A
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Key Lime Tart
(from Ayesha Curry)
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$7.00 |
N/A
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Oatmeal Raisin
2 cookies (vegetarian)
(from Chef Veronica Arroyo)
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$4.00 |
N/A
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Coconut Rice Pudding With Mango (DESSERTS)
(vegan, gluten-free)
(from Chef Veronica Arroyo)
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$7.00 |
N/A
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Amaretto Panna Cotta
almond-citrus biscotti crumble
(from Chef Veronica Arroyo)
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$7.00 |
N/A
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San Francisco Strawberry Shortcake (DESSERTS)
whipped cream, vanilla pound cake
(vegetarian)
(from Chef Veronica Arroyo)
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$7.00 |
N/A
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Devil’s Food Chocolate Layered Cake
whipped cream
(from Chef Veronica Arroyo)
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$7.00 |
N/A
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MINA FAMILY KITCHEN FEAST
All feasts are meant to be shared and served family-style.
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Sushi Sampler - Small
serves 1-2
chef selection 6 piece nigiri, spicy roll, vegetarian roll
(from Chef's Ken Tominaga & Yukinori Yamamoto)
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$26.00 |
N/A
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Sushi Sampler - Large
serves 3-4
chef selection 12 piece nigiri, 2 spicy rolls, 2 vegetarian rolls
(from Chef's Ken Tominaga & Yukinori Yamamoto)
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$52.00 |
N/A
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Feast 2: Italian
ADAM'S MEATBALLS
spicy marinara, whipped ricotta.
LEGENDARY CAESAR SALAD
parmesan croutons, romaine hearts.
TORTELLINI AL FORNO
sunday sauce, parmesan fonduta, mozzarella.
ROASTED SALMON (gluten-free)
whole grain mustard glaze, horseradish whipped potatoes, sweet peas.
CHARCOAL-GRILLED STEAKS (gluten-free)
all steaks served medium
SIDES:
LULU’S POLENTA & MARINARA* (gluten-free)(vegetarian).
SPICY GARLIC BROCCOLI RABE (vegan)(gluten-free).
DESSERT:
AMARETTO PANNA COTTA
almond-citrus biscotti crumble.
$45 per person, Minimum 2 guests | Ma
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$90.00 |
N/A
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Feast 1: Mediterranean
MINERVA’S MEZZA SPREAD (vegetarian) hummus, ful medames, labneh, pickles, lavash & house flatbread.
ADAM'S MEATBALLS
spicy marinara, whipped ricotta.
LEGENDARY CAESAR SALAD
parmesan croutons, romaine hearts.
HERB-BASTED SCHMITZ RANCH CHICKEN (gluten-free, dairy-free) olive oil-smashed potatoes, oven-roasted tomato emulsion, fennel & arugula salad.
SESAME-CRUSTED AHI TUNA (dairy-free) falafel, tahini, grilled cucumber salad.
PENNE ALLA VODKA bona fortuna organic marinara, english peas, prosciutto di parma
SIDES:
LULU’S POLENTA & MARINARA (
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$90.00 |
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Feast 3: Pacific
ISLAND-STYLE AHI TUNA POKE NACHOS (dairy-free) avocado salsa, wonton chips.
KALE & QUINOA SALAD (vegetarian) avocado, cucumber, sunflower seeds, ginger vinaigrette.
CHILEAN SEABASS (gluten-free)
spring vegetables, ginger dashi.
NORTH SHORE-STYLE SHRIMP (gluten-free) spicy garlic butter sauce, white rice.
BLACK PEPPER BEEF (gluten-free)(dairy-free) asparagus, mushrooms, soy glaze.
SIDES:
SPICY YAKI UDON (vegan)(dairy-free) shaved veggies.
MISO EGGPLANT (vegan)(gluten-free).
DESSERT:
KEY LIME TART.
$45 per person, Minimum 2 guests | Maxim
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$90.00 |
N/A
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Feast 2: Pacific
ISLAND-STYLE AHI TUNA POKE NACHOS (dairy-free) avocado salsa, wonton chips.
CHILLED JAPANESE RED CRAB SUMMER ROLLS (gluten-free, dairy-free) fire water.
KALE & QUINOA SALAD (vegetarian) avocado, cucumber, sunflower seeds, ginger vinaigrette.
CHILEAN SEA BASS (gluten-free)
spring vegetables, ginger dashi.
SPICY YAKI UDON (vegan, dairy-free) shaved veggies.
BLACK PEPPER BEEF (gluten-free, dairy-free) asparagus, mushrooms, soy glaze.
SIDES:
SWEET & SOUR CAULIFLOWERS (vegan) toasted peanuts, pickled peppers.
HOUSE SPECIAL S.P.A.M. FRIED RICE
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$90.00 |
N/A
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Feast 4: Comfort
AVOCADO WEDGE SALAD (gluten-free) cherry tomatoes, bacon, pickled red onion, BOH ranch.
CRISPY TURKEY SPRING ROLLS (dairy-free) fire water.
FRIED CHICKEN
honey butter, green beans.
CHARCOAL-GRILLED STEAKS (gluten-free) all steaks served medium.
FAMOUS AMERICAN BBQ ST. LOUIS RIBS (gluten-free)(dairy-free)
whole rack.
SIDES:
RIB TIP MAC & CHEESE.
GRILLED ASPARAGUS (vegan)(gluten-free).
DESSERT:
DEVIL’S FOOD CHOCOLATE LAYERED CAKE whipped cream.
$45 per person, Minimum 2 guests | Maximum order 8 guests
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$90.00 |
N/A
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Feast 3: Comfort
AVOCADO WEDGE SALAD (gluten-free) cherry tomatoes, bacon, pickled red onion, BOH ranch.
AYESHA'S CHICKEN WINGS (dairy-free, gluten-free) jerk spice, green seasoning, mango chutney.
FRESH BAKED CORNBREAD (vegetarian) thai red curry butter.
HAY-SMOKED SCHMITZ RANCH STEAK (gluten-free) all steaks served medium.
FAMOUS AMERICAN BBQ ST. LOUIS RIBS (gluten-free, dairy-free)
whole rack.
ROASTED SALMON (gluten-free) whole grain mustard glaze, horseradish potatoes, sweet peas.
SIDES:
RIB TIP MAC & CHEESE.
GRILLED ASPARAGUS (vegan, gluten-free).
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$90.00 |
N/A
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Feast 5: Plant-Based
MINERVA’S MEZZA SPREAD (vegetarian) hummus, ful medames, labneh, pickles, lavash and house flatbread.
VEGETARIAN SUSHI ROLL (vegetarian).
KALE & QUINOA SALAD (vegetarian) avocado, cucumber, sunflower seeds, ginger vinaigrette.
MARINATED JAPANESE CUCUMBERS (vegan)(gluten-free) toasted garlic, chili oil, fresh mint.
BASIL PESTO GARGANELLI (vegetarian)
roasted zucchini, fava beans, meyer lemon.
MINERVA’S KOSHARY RICE (vegetarian) chickpeas, lentils, spicy tomato stew, crispy onions.
SIDES:
SPICY GARLIC BROCCOLI RABE (vegan)(gluten-free).
MI
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$90.00 |
N/A
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Feast 4: Plant-Based
MINERVA’S MEZZA SPREAD (vegetarian) hummus, ful medames, labneh, pickles, lavash & house flatbread.
VEGETARIAN SUSHI ROLLS (vegetarian) futomaki, cucumber, avocado.
KALE & QUINOA SALAD (vegetarian) avocado, cucumber, sunflower seeds, ginger vinaigrette.
MARINATED JAPANESE CUCUMBERS (vegan, gluten-free) toasted garlic, chili oil, fresh mint.
SPICY YAKI UDON (vegetarian)
shaved veggies.
MINERVA’S KOSHARY RICE (vegetarian) chickpeas, lentils, matbucha, crispy onions.
SIDES:
CAULIFLOWER, EGGPLANT & HALLOUMI SKEWERS (vegetarian, gluten-free).
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$90.00 |
N/A
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S.I.P. PARTY PACKS
Let us help make sheltering-in-place a little more fun. Perfect for you, or to send to that friend of special someone that you wish you could hang out with!
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Celebration Spectacular
serves 2-4
COOKIE PLATTER
assorted
SLICE OF CHOCOLATE CAKE
candle & card included
upgrade to personal cake
BOTTLE OF PROSECCO
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$29.00 |
N/A
|
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Tokyo Nights
serves 2
SUSHI PLATTER (DF)
5pc nigiri, chef ’s spicy roll, vegetarian roll
BOTTLE OF SAKE
|
$69.00 |
N/A
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Little Italy
serves 2 ADAM’S MEATBALLS
spicy marinara, creamy polenta, whipped ricotta
PENNE ALLA VODKA
bona fortuna organic marinara, english peas, prosciutto di parma
BOTTLE OF RED OR WHITE WINE
|
$39.00 |
N/A
|
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Date Night
serves 2
MICHAEL’S CLASSIC TUNA TARTARE (DF)
asian pear, pine nuts, sesame oil
HAY-SMOKED SCHMITZ RANCH NY STRIP STEAK (GF)
bacon-wrapped potato, creamed spinach
SAN FRANCISCO STRAWBERRY SHORTCAKE (VEG)
whipped cream, vanilla pound cake
BOTTLE OF RED OR WHITE WINE
|
$69.00 |
N/A
|
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Sports Blues
serves 2
AYESHA’S CHICKEN WINGS (6PC) (GF)(DF)
jerk spice, green seasoning, mango chutney
PULLED PORK SANDWICH
carolina-style bbq, red cabbage slaw, sweet potato bun
THE CHEF'S BURGER
double patty, american cheese, caramelized onions, pickles, sweet sauce
|
$39.00 |
N/A
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Brunch Bar
build your own | serves 2-4
BOTTLE OF PROSECCO
passion fruit purée
DIANE’S BLOODY MARY KIT
comes with a bottle of Tito’s Vodka
& bloody mary fixings
|
$39.00 |
N/A
|
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BEVERAGES | |||||
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Coca-Cola
12oz
|
$2.00 |
N/A
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Diet Coke
12oz
|
$2.00 |
N/A
|
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Boylan Rootbeer
12oz
|
$2.00 |
N/A
|
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7UP
12oz
|
$2.00 |
N/A
|
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Perrier Sparkling Water
11oz
|
$2.00 |
N/A
|
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Fiji Water
1 liter
|
$4.00 |
N/A
|
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St. Geron Natural Sparkling Water
750ml
|
$4.00 |
N/A
|
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DIANE MINA'S GARDEN GROWN COCKTAIL BLENDS | |||||
---|---|---|---|---|---|
DIANE’S ORIGINAL BLOODY MARY MIXER (32oz)
heirloom tomatoes, olive brine, organic egyptian celery seed, honey, horseradish, worcestershire (anchovy free), citrus of lemon juice, sea salt, red chili pepper, tajin seasoning
|
$9.00 |
N/A
|
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DIRTY DIANE’S JALAPENO MIXER (32oz)
heirloom tomatoes, olive brine, organic egyptian celery seed, honey, horseradish, worcestershire (anchovy free), cilantro & jalapeno puree, citrus of lemon & key lime, red chili pepper, sea salt, coriander seed
|
$9.00 |
N/A
|
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BOTTLED COCKTAILS | |||||
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JOBAN (serves 2)
hibiki harmony japanese whisky, cynar, dry vermouth
|
$12.00 |
N/A
|
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NEGRONI (serves 2)
roku japanese gin, punt e mes vermouth, campari
|
$12.00 |
N/A
|
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THE HIGHBALL (serves 3)
suntory toki japanese whisky & soda water (3 individual bottles)
|
$12.00 |
N/A
|
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SPIRIT & MIXER (serves 3)
select a 5oz spirit and a 1L mixer
|
$12.00 |
N/A
|
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SPARKLING WINE | |||||
---|---|---|---|---|---|
BISOL JEIO PROSECCO BRUT
Prosecco, Italy
|
$19.00 |
N/A
|
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DOMAINE PARIGOT & RICHARD CREMANT DE BOURGOGNE
Burgundy, France NV
|
$39.00 |
N/A
|
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WHITE WINE | |||||
---|---|---|---|---|---|
O FILLO DA CONDESA ALBARINO
Rias Baixas, Spain 2018
|
$19.00 |
N/A
|
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FAMILLE PERRIN GRENACHE BLEND
Cotes du Rhone, France 2018
|
$19.00 |
N/A
|
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MAN CHENIN BLANC
Coastal Region, South Africa 2018
|
$19.00 |
N/A
|
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BELLUS FALANGHINA CALDERA
Campania, Italy 2018
|
$29.00 |
-
-
|
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EVA FRICKE RIESLING MELLIFLUOUS
Rheingau, Germany 2017
|
$29.00 |
-
-
|
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DOMAINE DENIZOT SANCERRE
Loire Valley 2018
|
$39.00 |
-
-
|
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HANZELL CHARDONNAY SEBELLA
Sonoma Valley 2018
|
$29.00 |
-
-
|
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GALERIE EQUITEM SAUVIGNON BLANC
Knights Valley, Sonoma 2017
|
$39.00 |
-
-
|
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SCAR OF THE SEA CHARDONNAY 19
Santa Barbara, California 2017
|
$39.00 |
-
-
|
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DOMAINE LAROCHE CHABLIS SAINT MARTIN
Burgundy, France 2018
|
$39.00 |
-
-
|
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ROSÉ WINE | |||||
---|---|---|---|---|---|
MAISON SALEYA ROSÉ
Provence, France 2018
|
$19.00 |
N/A
|
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CENYTH ROSÉ OF CABERNET FRANC
Sonoma, California 2018
|
$29.00 |
N/A
|
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RED WINE | |||||
---|---|---|---|---|---|
TENUTA DI ARCENO CHIANTI CLASSICO
Tuscany, Italy 2016
|
$19.00 |
N/A
|
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MILENRAMA RIOJA RESERVA TEMPRANILLO
Rioja, Spain 2014
|
$19.00 |
N/A
|
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EXCELSIOR SYRAH
South Africa 2017
|
$19.00 |
N/A
|
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|
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DAOU CABERNET SAUVIGNON
Paso Robles, CA 2018
|
$29.00 |
N/A
|
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PENCE RANCH PINOT NOIR
Sta Rita Hills, Santa Barbara 2017
|
$29.00 |
N/A
|
|
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AMALAYA MALBEC
Argentina 2018
|
$19.00 |
N/A
|
|
|
|
INDABA MOSAIC CABERNET BLEND
South Africa 2018
|
$19.00 |
-
-
|
|
|
|
ALTOS D’OLIVA TEMPRANILLO
Catalunya, Spain 2018
|
$19.00 |
-
-
|
|
|
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LE VIGNE DI ELI ETNA ROSSO
Sicily 2016
|
$29.00 |
-
-
|
|
|
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ROOTDOWN MOURVEDRE
Amador County 2018
|
$39.00 |
-
-
|
|
|
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HABIT BORDEAUX BLEND
Santa Ynez Valley 2015
|
$39.00 |
-
-
|
|
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BEER | |||||
---|---|---|---|---|---|
ANCHOR STEAM (6 pack)
California Common | San Francisco, California | 4.9% abv
|
$15.00 |
N/A
|
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|
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FORT POINT BREWING KSA (6 pack)
Kölsch | San Francisco, California | 4.6% abv
|
$15.00 |
N/A
|
|
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YOHO AOONI (6 pack)
India Pale Ale | Nagano, Japan | 7% abv
|
$35.00 |
N/A
|
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|
|
SAPPORO PREMIUM (6 pack, 22oz cans)
Lager | Tokyo, Japan | 4.9% abv
|
$20.00 |
N/A
|
|
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LA FIN DU MONDE (6 pack)
Triple | Chambly, Quebec | 9% abv
|
$20.00 |
N/A
|
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|
|
KIRIN ICHIBAN (6 pack)
Lager | Japan | 5% abv
|
$10.00 |
N/A
|
|
|
|
LA FIN DU MONDE
Triple | Chambly, Quebec | 9% abv
|
$4.00 |
N/A
|
|
|
|
KIRIN ICHIBAN
Lager | Japan | 5% abv
|
$2.00 |
N/A
|
|
|
|
SAPPORO PREMIUM 22 OZ
Lager | Tokyo, Japan | 4.9% abv
|
$4.00 |
N/A
|
|
|
|
ANCHOR STEAM
California Common | San Francisco, California | 4.9% abv
|
$3.00 |
N/A
|
|
|
|
YOHO AOONI
India Pale Ale | Nagano, Japan | 7.0% abv
|
$7.00 |
N/A
|
|
|
|
FORT POINT BREWING KSA
Kölsch | San Francisco, California | 4.6% abv
|
$3.00 |
N/A
|
|
|
SAKE 180-375ML | |||||
---|---|---|---|---|---|
LUCKY DOG (5 cans)
180ml each
|
$20.00 |
N/A
|
|
|
|
KIKUSUI NAMAZAKI
300ml
|
$7.00 |
N/A
|
|
|
|
BORN JUNSUI JUNMAI DAIGINJO
375ml
|
$10.00 |
N/A
|
|
|
SAKE 720-750ML BOTTLE | |||||
---|---|---|---|---|---|
KOSHINO SESSHU NIGORI, NIIGATA
yogurt, mint, textured
|
$39.00 |
N/A
|
|
|
|
ASAHI YAMA JUNMAI, NIIGATA
clean, dried orange peel, honeysuckle
|
$29.00 |
N/A
|
|
|
|
TAMAGAWA TOKUBETSU, KYOTO
full-flavored, raisin, grass, roasted nuts
|
$39.00 |
N/A
|
|
|
DONATE
Thank you for support of MINA FAMILY KITCHEN! All proceeds from MINA FAMILY KITCHEN directly go back to our employees and to our MINA Family Meal program where we provide family meal to our furloughed employees. We are launching this across the country, and anticipate feeding over 3000 of our employees and their immediate families on a daily basis. If you’d like to contribute our efforts to feed our employees, please contribute via our GoFundMe: bit.ly/minafamilymeal,or select an amount below:
|
|||||
---|---|---|---|---|---|
$5 DONATION | $5.00 |
N/A
|
|
||
$10 DONATION | $10.00 |
N/A
|
|
||
$25.00 DONATION | $25.00 |
N/A
|
|
||
$50 DONATION | $50.00 |
N/A
|
|
KID'S MENU
Designed for kid's 10 & under.
|
|||||
---|---|---|---|---|---|
Kid's Crispy Chicken Tenders
ranch, ketchup & bbq sauce
|
$11.00 |
N/A
|
|
|
|
Kid's French Bread Pizza
marinara, mozzarella
|
$11.00 |
N/A
|
|
|
|
Kid's Single Cheeseburger
french fries
|
$11.00 |
N/A
|
|
|
|
Kid's Penne Pasta
marinara sauce
|
$11.00 |
N/A
|
|
|
|
Kid's Penne Pasta (KID'S MENU)
butter & parmesan
|
$11.00 |
N/A
|
|
|
|
Kid's Caesar Salad | $7.00 |
N/A
|
|
||
Kid's Seasonal Market Fruit Salad | $9.00 |
N/A
|
|
||
Kid's Avocado Maki Roll | $7.00 |
N/A
|
|
||
Kid's Cucumber Maki Roll | $7.00 |
N/A
|
|
||
Kid's Vegetable Maki Roll | $9.00 |
N/A
|
|
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