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You are viewing Mint Masala prices confirmed by PriceListo at the following location:
95 Macdougal Street,
New York,
NY,
10012,
US
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1. Appetizers
2. Appetizers - Tandoori
3. Salads
4. Main Courses - Tandoori Poultry
5. Main Courses - Tandoori Seafood
6. Main Courses - Tandoori Lamb
7. Main Courses - Tandoori Vegetarian
8. Classic Curries of India - Poultry Curries
9. Classic Curries of India - Lamb Curries
10. Classic Curries of India - Seafood Curries
11. Classic Curries of India - Vegetarian Curries
12. Indian Breads
13. Rice & Biryanis
14. A. Vegetarian (Mint Masasla Lunch Boxes)
15. B. Poultry (Mint Masasla Lunch Boxes)
16. C. Lamb (Mint Masasla Lunch Boxes)
17. D. Seafood (Mint Masasla Lunch Boxes)
18. Condiments
19. Sides
20. Home Made Desserts
Appetizers | |||||
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1. Apple Chana Chat
Diced apples, garbanzo/chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint and tamarind chutney topped with crispy sev (crunchy chickpea flour noodles). A refreshing and healthy appetizer.
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$60.00 |
N/A
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2. Bombay Batata Vada (1 Piece)
Mildly spiced potato roundels in a chickpea batter; mashed potatoes, garlic, ginger, mustard seeds, curry leaves, turmeric, asafetida (hing). Very popular street food of Bombay or Mumbai.
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$1.60 |
N/A
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3. Mix Vegetable Pakoras/Pakoda
Mixed vegetable Juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys.
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$45.00 |
N/A
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4. Onion Bhajias
Crisp fritters of onion juliennes, with chickpea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys.
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$45.00 |
N/A
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5. Kofta Rolls
Croquettes of cottage cheese, potatoes, cashew nuts, and spices. Served with tamarind and mint-cilantro chutneys.
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$60.00 |
N/A
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6. Masala Idli (Idlee)
Steamed, fermented lentil and rice cake with curry leaves, coconut, and spices.
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$40.00 |
N/A
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7. Ginger Gobhee
Cauliflower florets sautéed with bell peppers, onion, soy sauce, spices, ginger, and cilantro.
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$60.00 |
N/A
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8. Kesari Paneer Cubes
Homemade cottage cheese cubes, marinated in spices and sautéed with Chat Masala (raw mango powder, black pepper, rock salt, asafetida, etc.)
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$75.00 |
N/A
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9. Vegetable Samosa (1 Piece)
Delicately spiced potatoes, herbs, green peas stuffed in a light pastry. Served with tamarind and mint-cilantro chutneys.
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$1.95 |
N/A
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10. Chicken Samosa (1 Piece)
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas.Served with tamarind and mint-cilantro chutneys.
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$1.95 |
N/A
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11. Garlic Shrimps
Shrimp sautéed with garlic, ginger, onion, palm vinegar, spices, and herbs.
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$115.00 |
N/A
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12. Chicken 65
Spicy. Julienne of chicken marinated in lemon juice, red pepper, cornflour: sautéed with onions, bell peppers, ginger and garlic, spices, green chilies, soy sauce, and cilantro.
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$75.00 |
N/A
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Appetizers - Tandoori
All gluten free. Tandoor is an oval shaped clay oven heated by charcoal or natural gas; the wrap -around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All below praparations are cut into bite size pieces or finger food.
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1. Reshmi Kababs
Succulent chicken rolls (chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor).
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$75.00 |
N/A
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2. Saffron Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt spices and saffron.
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$75.00 |
N/A
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3. Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, and mild green chili paste.
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$75.00 |
N/A
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4. Lamb Seekh Kabab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices, and fresh herbs.
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$80.00 |
N/A
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Salads | |||||
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1. Green Salad
Mesclun and Romaine lettuce served with a choice of French, Italian, or balsamic vinaigrette dressing.
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$30.00 |
N/A
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2. Mix Salad
Julienne of cucumbers, carrots, tomatoes served with choice of French, Italian, or balsamic vinaigrette dressing.
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$30.00 |
N/A
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3. Kachumber Salad
This is a very popular salad served with Indian meals. Finely diced baby cucumbers, carrots, tomatoes with fresh lime juice, a dash of olive oil tossed with tangy chat masala.
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$35.00 |
N/A
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Main Courses - Tandoori Poultry
All entrées served with basmati rice.
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1. Tandoori Chicken
An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson/ red color) and Tellicherry peppercorns.
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$75.00 |
N/A
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2. Saffron Chicken Tikka (Main Courses - Tandoori Poultry)
Cubes of boneless chicken marinated in strained yogurt, spices, and saffron.
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$75.00 |
N/A
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3. Malai Chicken Tikka (Main Courses - Tandoori Poultry)
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, and spices.
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$75.00 |
N/A
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4. Mint & Basil Chicken Tikka
Breast of chicken cubes marinated in fresh basil, mint, cream cheese, cilantro, ginger, garlic, and spices.
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$75.00 |
N/A
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5. Reshmi Kabab
Succulent rolls of chicken mince blended with aromatic herbs and spices skewered and grilled in a tandoor.
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$75.00 |
N/A
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Main Courses - Tandoori Seafood
All gluten-free. All entrées served with basmati rice.
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1. Tandoori Prawns
Tiger prawns marinated in lemon juice strained yogurt, ginger and garlic paste and spices.
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$160.00 |
N/A
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2. Salmon Tikka
Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies, and herbs.
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$120.00 |
N/A
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Main Courses - Tandoori Lamb
All gluten-free. All entrées served with basmati rice.
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1. Lamb Barrah Kabab
Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel.
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$80.00 |
N/A
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2. Lamb Seekh Kabab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices, and fresh herbs.
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$80.00 |
N/A
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Main Courses - Tandoori Vegetarian
All entrées served with basmati rice.
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1. Tandoori Fasal
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns, and cochin cardamom.
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$55.00 |
N/A
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2. Kesari Paneer Tikka
Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.
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$70.00 |
N/A
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3. Hara Bara Kabab
A delicately spiced patty of cottage cheese, spinach, chickpeas, corn, apricots, sesame seeds, and spices. It can be served without cottage cheese.
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$55.00 |
N/A
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Classic Curries of India - Poultry Curries
All gluten free. All served with basmati rice.
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1. Chicken Tikka Masala
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato, cream, spices, and fenugreek (Methi) sauce.
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$75.00 |
N/A
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2. Classic Chicken Curry
Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves.
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$75.00 |
N/A
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3. Chicken Zafrani
A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.
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$75.00 |
N/A
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4. Chicken Saag
Cubes of chicken cooked with puree of spinach, ginger, garlic, and spices.
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$75.00 |
N/A
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5. Chicken Jalfrezi (Jal-fry-Zee)
An Anglo-Indian fusion; cubes of chicken in a spicy, sour and sweet sauce with capsicum and diced onions.
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$75.00 |
N/A
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6. Chicken Vindaloo
Very spicy. An original recipe from Goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chilies, and palm vinegar.
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$75.00 |
N/A
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Classic Curries of India - Lamb Curries
All gluten free. All served with basmati rice.
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1. Achari Gosth
Tender lamb cubes cooked with Achari (pickle) spices; red chilies, mustard, cumin, fenugreek.
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$80.00 |
N/A
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2. Kashmiri Lamb Rogan-josh
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed.
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$80.00 |
N/A
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3. Lucknow Lamb Korma
Tender lamb cubes cooked with puree of cashew nuts, saffron, and spices.
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$80.00 |
N/A
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4. Sookha Lamb
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds, and curry leaves.
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$90.00 |
N/A
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5. Dal Gosht
Cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs.
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$80.00 |
N/A
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6. Palak Gosht
Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices, and herbs,
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$80.00 |
N/A
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7. Kheema Matar
A delicacy; Mince of lamb cooked with whole spices, onion, garlic, ginger julienne, green peas.
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$95.00 |
N/A
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8. Lamb Vindaloo
Very spicy. Among the many Portuguese influences on Indian Cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies, and turmeric.
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$80.00 |
N/A
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Classic Curries of India - Seafood Curries
All gluten free. All served with basmati rice.
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1. Bombay Fish Masala
A specialty of the western coastal region of India. fillets of seasonal fresh fish, simmered in a tangy sauce of coconut-tamarind sauce with ginger, garlic and spices.
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$75.00 |
N/A
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2. Shrimp Curry
Succulent shrimps simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves.
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$100.00 |
N/A
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3. Shrimp Kadai
Shrimp tossed with whole spices, tomato, onions, and curry leaves.
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$115.00 |
N/A
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Classic Curries of India - Vegetarian Curries
All served with basmati rice.
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1. Nav-Rattan Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
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$60.00 |
N/A
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2. Palak Paneer
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
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$60.00 |
N/A
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3. Paneer Tikka Masala
Cubes of cottage cheese with fenugreek, tomato, spices and cream sauce.
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$65.00 |
N/A
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4. Paneer Burjee
Grated homemade cottage cheese, sautéed with onion, green chilies, tomato, and green peas.
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$95.00 |
N/A
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5. Aloo Gobhee Adrak Masala
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.
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$60.00 |
N/A
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6. Malai Kofta
Dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts and Spanish saffron.
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$60.00 |
N/A
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7. Mushroom Matar Malai
A velvety curry of diced mushrooms, green peas and light cream, coconut milk and spices.
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$60.00 |
N/A
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8. Bhendi Anardana
Fresh baby okras sautéed with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds.
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$60.00 |
N/A
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9. Baingan Bharta
Clay oven smoked eggplants sautéed with onions, garlic, ginger, green peas, and cumin seeds.
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$60.00 |
N/A
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10. Veg. Jalfreizie (Jal-fry-zee)
An Anglo-Indian collaboration; a medley of vegetables cooked in a sour, sweet and spicy sauce.
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$60.00 |
N/A
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11. Chana Masala
Garbanzo/chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes.
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$60.00 |
N/A
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12. Chana Saag
Chana Masala sautéed with puree of baby spinach, spices, and herbs.
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$60.00 |
N/A
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13. Dal Makhni
An all-time favorite; black lentils slow-cooked with tomatoes, cream, ginger, garlic, spices and drizzled with butter.
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$60.00 |
N/A
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14. Dal Palak
A very popular and wholesome preparation of yellow lentils, spinach, spices, tomato, ginger, and garlic.
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$60.00 |
N/A
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15. Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
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$55.00 |
N/A
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Indian Breads
All breads are approximately nine-inches in size and cut into two pieces unless specified.
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1. Naan
Fluffy leavened bread made with all-purpose flour, yogurt, and oil.
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$1.95 |
N/A
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2. Garlic Naan
Leavened bread made with all-purpose flour, yogurt, and oil, topped with fresh garlic.
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$2.50 |
N/A
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3. Rosemary Naan
Leavened bread made with all-purpose flour, yogurt, and oil, topped with rosemary.
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$2.50 |
N/A
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4. Kashmiri Naan
Specialty naan stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries, and raisins.
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$3.50 |
N/A
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5. Kheema Naan
Leavened bread made with all-purpose flour, yogurt, and oil, stuffed with mildly spiced lamb mince, herbs, and spices.
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$4.50 |
N/A
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6. Onion Kulcha
Leavened bread made with all-purpose flour, yogurt, and oil, stuffed with mildly spiced diced onions.
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$2.50 |
N/A
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7. Paneer Kulcha
Leavened bread made with all-purpose flour, yogurt, and oil, stuffed with spiced cottage cheese.
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$3.50 |
N/A
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8. Cheddar Cheese Kulcha
Leavened bread made with all-purpose flour, yogurt, and oil, stuffed with mildly spiced cheddar cheese.
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$3.50 |
N/A
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9. Tandoori Roti
Whole wheat flatbread baked in a tandoor.
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$1.95 |
N/A
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10. Lacha Paratha
Whole wheat multi-layered flaky bread smothered for a fluffy finish.
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$2.50 |
N/A
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11. Aloo Paratha
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
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$3.25 |
N/A
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12. Mint Paratha
Whole wheat layered flaky bread topped with fresh mint flakes.
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$3.25 |
N/A
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13. Tawa Paratha
Multi-layered whole wheat flatbread cooked on a griddle.
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$1.95 |
N/A
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14. Chapati (Tawa Roti)
Whole wheat bread cooked on a griddle or pan. This is the most common bread consumed in India by 90% or more people who prefer bread as their main carb. We recommend this for drop off catering, outdoor catering as this bread stays soft and travels well for a longer period of time. Does not require re-heating and does not get soggy or lumpy.
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$1.50 |
N/A
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Rice & Biryanis
Biryanis served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe and we swear by it as the best!
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1. Vegetable Biryani | $55.00 |
N/A
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2. Shrimp Biryani | $100.00 |
N/A
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3. Chicken Biryani | $70.00 |
N/A
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4. Lamb Biryani | $75.00 |
N/A
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5. Jeera Pulao (Cumin Seed Flavored) | $25.00 |
N/A
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6. Lemon Rice | $30.00 |
N/A
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7. Premium Basmati Rice | $25.00 |
N/A
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A. Vegetarian (Mint Masasla Lunch Boxes)
Lunch box limited to between 15 to 30 people. Served with lentil of the day and basmati rice.
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1. Nav-Rattan Korma (A. Vegetarian (Mint Masasla Lunch Boxes))
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron.
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$9.95 |
N/A
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2. Palak Paneer (A. Vegetarian (Mint Masasla Lunch Boxes))
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, cilantro, and cream.
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$9.95 |
N/A
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3. Aloo Gobhee Adrak Masala
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.
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$9.95 |
N/A
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4. Bhendi Anardana
Fresh baby okras sautéed with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds.
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$9.95 |
N/A
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5. Baingan Bartha
Clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger, and cumin seeds.
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$9.95 |
N/A
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6. Vegetable Jalfreizie (Jal-fry- zee)
An Anglo-Indian collaboration; a medley of vegetables cooked in a sour, sweet and spicy sauce.
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$9.95 |
N/A
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7. Chana Masala
Garbanzo and chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes.
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$9.95 |
N/A
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B. Poultry (Mint Masasla Lunch Boxes)
Lunch box limited to between 15 to 30 people. Served with lentil of the day and basmati rice.
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1. Chicken Tikka Masala (B. Poultry (Mint Masasla Lunch Boxes))
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato, cream, spices, and fenugreek (methi) sauce.
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$10.95 |
N/A
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2. Classic Chicken Curry (B. Poultry (Mint Masasla Lunch Boxes))
Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves.
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$10.95 |
N/A
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3. Chicken Zafrani (B. Poultry (Mint Masasla Lunch Boxes))
A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.
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$10.95 |
N/A
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4. Chicken Kadai
Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes, and ginger.
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$10.95 |
N/A
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5. Chicken Saag
Cubes of chicken cooked with puree of spinach, spices, ginger, and garlic.
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$10.95 |
N/A
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6. Chicken Vindaloo (B. Poultry (Mint Masasla Lunch Boxes))
Very spicy. Cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chilies, and palm vinegar.
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$10.95 |
N/A
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C. Lamb (Mint Masasla Lunch Boxes)
Lunch box limited to between 15 to 30 people. Served with lentil of the day, basmati rice and naan.
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1. Kashmiri Lamb Rogan-josh
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices and aniseed.
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$11.95 |
N/A
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2. Lucknowi Lamb Korma
Tender lamb cubes cooked with puree of cashew nuts, saffron, and spices.
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$11.95 |
N/A
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3. Dal Gosht
Cubes of the lamb and yellow lentils simmered in a delicate sauce of spices and herbs.
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$11.95 |
N/A
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4. Palak Gosht
Tender cubes of lamb cooked with puree of spinach, ginger, garlic spices and herbs.
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$11.95 |
N/A
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5. Lamb Vindaloo
Very spicy. Among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chilies, and turmeric.
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$11.95 |
N/A
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D. Seafood (Mint Masasla Lunch Boxes)
Lunch box limited to between 15 to 30 people. Served with lentil of the day and basmati rice.
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1. Bombay Fish Masala (D. Seafood (Mint Masasla Lunch Boxes))
Fillet of seasonal fish simmered in a tangy coconut-tamarind sauce with red chilies, tomato, ginger, garlic and seasoned with mustard seeds, curry leaves.
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$11.95 |
N/A
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2. Shrimp Curry (D. Seafood (Mint Masasla Lunch Boxes))
Cooked in a sauce of tomato, ginger, garlic, turmeric, mustard seeds, spices, and curry leaves.
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$11.95 |
N/A
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3. Shrimp Vindaloo
Very spicy. Shrimp cooked in a sauce of vinegar, garlic, ginger, cloves, red chilies, cinnamon, peppercorns.
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$11.95 |
N/A
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Condiments | |||||
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1. Mango Chutney
A delicious tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow-cooked with spices and vinegar.
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$10.00 |
N/A
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2. Mint & Cilantro Chutney
Fresh mint and cilantro, green chilies, spring onion, ginger, yogurt, rock salt, and lemon juice.
|
$10.00 |
N/A
|
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|
|
3. Tamarind Chutney
Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds.
|
$10.00 |
N/A
|
|
|
|
4. Mixed Pickles
Raw mango, lemon, carrot, green chilies, other seasonal vegetables with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil, and asafetida.
|
$10.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
1. Cucumber Raita
Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt, and cilantro.
|
$12.00 |
N/A
|
|
|
|
2. Pudina (Mint) Raita
Whipped yogurt with mint, cilantro, green chilies, cumin seeds, and rock salt.
|
$12.00 |
N/A
|
|
|
|
3. Tikka Sauce
A rich flavorsome sauce with tomato, spices, heavy cream, Fenugreek (methi). This is the base for all the tikka masala.
|
$10.00 |
N/A
|
|
|
|
4. Vindaloo Sauce
Very spicy. An original recipe from Goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chilies, and palm vinegar. Spicy. (This is a specialty sauce and only a very small quantity is needed per person. We are one of the very few to prepare the original sauce. A spoon is good for a Vindaloo experience. So we have added a smaller portion size if you wish to try. It's not just spicy hot but a combination of spices for an enhanced taste for the spice inclined connoisseur)
|
$12.00 |
N/A
|
|
|
Home Made Desserts | |||||
---|---|---|---|---|---|
1. Gulab Jamun (Per Piece)
Served warm. Soft roundels of milk solids simmered in honey syrup, rose water, cardamom and orange extract.
|
$1.50 |
N/A
|
|
|
|
2. Kesari Rasmalai (Per Piece)
Served chilled. Evaporated milk patties simmered in milk, flavored with cardamom, pistachio, and Spanish saffron.
|
$1.95 |
N/A
|
|
|
|
3. Vermicelli Kheer
Served warm. Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins, and cashew nuts.
|
$55.00 |
N/A
|
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|
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4. Gajar Halwa
Served at room temperature. Freshly grated carrots cooked in milk, milk solids, cashew nuts, raisins, and cardamom.
|
$55.00 |
N/A
|
|
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Beverages
Priced per single order.
|
|||||
---|---|---|---|---|---|
1. Mango Lassi
Delicious Ratnagiri Mango pulp churned with yogurt and sprinkled with cardamom. Served in sealed 12 oz. pet bottle.
|
$3.50 |
N/A
|
|
|
|
2. Chaas (Mint & Cilantro Buttermilk)
An all-time healthy digestive and coolant; Fresh mint and cilantro, ginger, rock salt, churned with low-fat yogurt, topped with roasted cumin powder. Served in sealed 12 oz. pet bottle.
|
$2.50 |
N/A
|
|
|
|
3. Fresh Lemonade
A refreshing all American drink with the goodness of ginger and mint. Served in sealed 12 oz. pet bottle.
|
$2.25 |
N/A
|
|
|
|
4. Mango Juice
Alphonso mango juice, rich in antioxidants, minerals, and vitamins. Served in sealed 12 oz. pet bottle.
|
$3.00 |
N/A
|
|
|
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5. Ice Tea (Unsweetened)
Made from freshly brewed premium Darjeeling tea. served in sealed 12 oz. pet bottle.
|
$1.95 |
N/A
|
|
|
|
6. All Can Soda
Coke / diet coke / coke zero / fanta / sprite / gingerale / seltzer.
|
$1.00 |
N/A
|
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|
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7. Spring Water (500 ml) | $1.00 |
N/A
|
|
||
8. Perrier/ Pellegrino (500 ml) | $2.50 |
N/A
|
|
Popular Items | |||||
---|---|---|---|---|---|
Chicken Tikka Masala
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato spices & fenugreek/methi sauce.
|
$19.50 |
N/A
|
|
|
|
Garlic Naan (Tandoor)
Leavened white flour bread with fresh garlic.
|
$4.50 |
N/A
|
|
|
|
Mango Lassi
Delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom.
|
$6.50 |
N/A
|
|
|
|
Nav-Rattan Korma
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.
|
$15.95 |
N/A
|
|
|
|
Tandoori Chicken
An all time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns.
|
$19.50 |
N/A
|
|
|
|
Aloo Gobhee Adrak Masala
Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes.
|
$15.95 |
N/A
|
|
|
|
Lamb Vindaloo
Among the many Portuguese influence on Indian Cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric.
|
$20.95 |
N/A
|
|
|
|
Lamb Barrah Kabab
Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.
|
$20.95 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Anar Onion Bhajia
Crisp fritters of onion, carom (ajwain), spices & pomegranate seeds. Gluten & dairy free.
|
$7.95 |
N/A
|
|
|
|
Veg. Pakora / Pakoda
Veg. juliennes in a batter of chickpea flour, spices, herbs & crisp fried. Gluten & dairy free.
|
$7.95 |
N/A
|
|
|
|
Aloo Palak Tikki
Patty of spinach spiced mashed potatoes, onions & herbs. Gluten & dairy free.
|
$7.95 |
N/A
|
|
|
|
Ginger Gobhee
A southern sizzler with an oriental flavor; Cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, spring onions & cilantro. Gluten & dairy free.
|
$7.95 |
N/A
|
|
|
|
Bombay Bhel Puri
A tangy mixture of sev (lentil noodles), papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, mango powder & cilantro. Gluten & dairy free.
|
$7.95 |
N/A
|
|
|
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Vegetable Samosa 1Pc
Delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys.
|
$2.95 |
N/A
|
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|
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Chicken Samosa 1Pc
Crispy turnovers stuffed with seasoned chicken mince, potatoes, cashew nuts, served with chutneys.
|
$3.50 |
N/A
|
|
|
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Samosa Chat
Veg. samosa topped with chana masala (chickpeas), sev, yogurt, tamarind & mint chutney, & cilantro.
|
$9.50 |
N/A
|
|
|
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Chicken 65
While not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack; Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro & spring onions (spicy).
|
$9.50 |
N/A
|
|
|
Soups, Salads & Sides | |||||
---|---|---|---|---|---|
Mulugu-Tanni (Mulli-gatawny Soup)
Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.
|
$6.50 |
N/A
|
|
|
|
Tomato & Fennel Soup
Cream of tomato, fennel, spices & herbs.
|
$6.50 |
N/A
|
|
|
|
Chicken Shorba
A delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.
|
$6.50 |
N/A
|
|
|
|
Mixed Salad
Cucumber, carrots, grape tomatoes, mesclun mixed greens. Served with your choice of one dressing.
|
$5.50 |
N/A
|
|
|
|
Cucumber Raita
Homemade whipped yogurt with grated cucumber, cumin seeds & cilantro.
|
$5.95 |
N/A
|
|
|
|
Mango Chutney
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices & vinegar.
|
$3.50 |
N/A
|
|
|
|
Papadum (2 Pcs)
Roasted lentil (Bengal grams) & cumin seed wafers. Served with chutney.
|
$1.50 |
N/A
|
|
|
|
Mixed Pickles | $1.50 |
N/A
|
|
||
Indian Green Peppers, Lime Wedges & Red Onion Rings | $1.50 |
N/A
|
|
||
Tikka Sauce
A rich flavorsome sauce with tomato, spices & fenugreek (methi) which is the base for all tikka masala.
|
$6.50 |
N/A
|
|
|
|
Vindaloo Sauce
An original recipe of Ms. Ana Maria Fernandez of Goa; among the many Portuguese influence on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chillies & turmeric. This is the base for all vindaloo dishes.
|
$6.50 |
N/A
|
|
|
Dosa
All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida & curry leaves) & Coconut chutney.
|
|||||
---|---|---|---|---|---|
Sada (Plain) Dosa
A very popular wholesome crisp crepe / pancake, prepared with a batter of fermented lentils & Sella (par-boiled) rice. Gluten & dairy free.
|
$10.50 |
N/A
|
|
|
|
Masala Dosa
A golden brown crepe / pancake, prepared with a batter of fermented Sella rice (par-boiled) , lentils and stuffed with a mash of mildly spiced potatoes & onions. Gluten & dairy free.
|
$12.95 |
N/A
|
|
|
|
Maysore Sada Dosa
A crisp crepe of fermented lentil & rice smeared with flavorsome red chutney, spicy, gluten & dairy free.
|
$11.95 |
N/A
|
|
|
|
Mysore Masala Dosa
Spicy red chutney smeared lentil & rice crepes stuffed with a mash of mildly spiced potatoes & onions. Gluten & dairy free.
|
$14.50 |
N/A
|
|
|
|
Maska Dosa
Crisp lentil & rice crepes smeared with butter. Gluten free.
|
$12.95 |
N/A
|
|
|
|
Maska Cheese Masala Dosa
Crisp lentil & rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese. Gluten free.
|
$16.95 |
N/A
|
|
|
|
Onion & Tomato Uttappam
A thick pancake of fermented lentils and Sella (parboiled) rice, topped with diced onions, tomatoes & cilantro. It’s an Indian pizza, healthier & less calories! Gluten & Dairy free.
|
$11.95 |
N/A
|
|
|
|
Chili Paneer Uttappam
A thick pancake of fermented lentils & Sella rice batter, topped with mildly spiced cottage cheese, onion and chopped green chillies, Spicy, Gluten free.
|
$14.50 |
N/A
|
|
|
|
Grilled Chicken Dosa
Grilled chicken, sautéed with peppers, onions & spices.
|
$16.95 |
N/A
|
|
|
Tandoori Poultry
Served with premium basmati rice.
|
|||||
---|---|---|---|---|---|
Tandoori Chicken (Tandoori Poultry)
An all time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and tellicherry peppercorns.
|
$19.50 |
N/A
|
|
|
|
Saffron Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices & saffron.
|
$19.50 |
N/A
|
|
|
|
Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste.
|
$19.50 |
N/A
|
|
|
|
Reshmi Kabab
Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor.
|
$19.50 |
N/A
|
|
|
|
Tandoori Platter
A taster’s platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, sheekh kabab, dal makhni, nan & rice. Good for 2!
|
$32.50 |
N/A
|
|
|
Tandoori Seafood
Served with premium basmati rice.
|
|||||
---|---|---|---|---|---|
Tandoori Prawns
Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.
|
$23.50 |
N/A
|
|
|
|
Salmon Tikka
Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chillies & herbs.
|
$20.95 |
N/A
|
|
|
Tandoori Lamb
Served with premium basmati rice.
|
|||||
---|---|---|---|---|---|
Lamb Barrah Kabab (Tandoori Lamb)
Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.
|
$20.95 |
N/A
|
|
|
|
Lamb Seekh Kabab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.
|
$20.95 |
N/A
|
|
|
|
Tandoori Platter (Tandoori Lamb)
A taster’s platter consisting of saffron chicken tikka, reshmi kabab, lamb barrah kabab, sheekh kabab, dal makhni, nan & rice. Good for2!
|
$32.50 |
N/A
|
|
|
Tandoori Vegetarian
Served with premium basmati rice.
|
|||||
---|---|---|---|---|---|
Tandoori Fasal
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom.
|
$16.95 |
N/A
|
|
|
|
Kesari Paneer Tikka
Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream & spices.
|
$16.95 |
N/A
|
|
|
Poultry Curries (All White Meat)
Served with premium basmati rice.
|
|||||
---|---|---|---|---|---|
Chicken Tikka Masala (Poultry Curries (All White Meat))
Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato spices & fenugreek/methi sauce.
|
$19.50 |
N/A
|
|
|
|
Classic Chicken Curry
Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.
|
$19.50 |
N/A
|
|
|
|
Chicken Zafrani
A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron.
|
$19.50 |
N/A
|
|
|
|
Chicken Kadai
Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger.
|
$19.50 |
N/A
|
|
|
|
Chicken Saag
Chicken cubes cooked with puree of spinach, spices, ginger & garlic.
|
$19.50 |
N/A
|
|
|
|
Chicken Zalfrezie (Jal-fry-zee)
An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet & spicy sauce with capsicum & diced onions.
|
$19.50 |
N/A
|
|
|
|
Chicken Vindaloo
Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chillies.
|
$19.50 |
N/A
|
|
|
Lamb Curries
Served with premium basmati rice.
|
|||||
---|---|---|---|---|---|
Kashmiri Lamb Rogan-josh
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.
|
$20.95 |
N/A
|
|
|
|
Lucknowi Lamb Korma
Tender lamb cubes cooked with puree of cashew nuts, saffron & spices.
|
$20.95 |
N/A
|
|
|
|
Sookha Lamb
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves.
|
$20.95 |
N/A
|
|
|
|
Dal Ghosth
Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs.
|
$20.95 |
N/A
|
|
|
|
Lamb Saag
Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices & herbs.
|
$20.95 |
N/A
|
|
|
|
Lamb Vindaloo (Lamb Curries)
Among the many Portuguese influence on Indian Cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric.
|
$20.95 |
N/A
|
|
|
Seafood Curries
Served with premium basmati rice.
|
|||||
---|---|---|---|---|---|
Bombay Fish Masala
A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.
|
$16.95 |
N/A
|
|
|
|
Shrimp Curry
Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.
|
$19.50 |
N/A
|
|
|
Vegetarian Curries
Served with premium basmati rice.
|
|||||
---|---|---|---|---|---|
Nav-Rattan Korma (Vegetarian Curries)
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.
|
$15.95 |
N/A
|
|
|
|
Palak Paneer
Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro.
|
$15.95 |
N/A
|
|
|
|
Aloo Gobhee Adrak Masala (Vegetarian Curries)
Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes.
|
$15.95 |
N/A
|
|
|
|
Malai Kofta
Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts & Spanish saffron.
|
$15.95 |
N/A
|
|
|
|
Bhendi Anardana
Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.
|
$15.95 |
N/A
|
|
|
|
Baingan Bhartha
Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger & cumin seeds.
|
$15.95 |
N/A
|
|
|
|
Veg. Jalfarzee (Jal-fry-zee)
An Anglo-Indian collaboration; medley of vegetables cooked in a sour; sweet & spicy sauce.
|
$15.95 |
N/A
|
|
|
|
Chana Masala
Garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes.
|
$15.95 |
N/A
|
|
|
|
Dal Makhni
An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds.
|
$15.95 |
N/A
|
|
|
|
Dal Tadka
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.
|
$15.95 |
N/A
|
|
|
Indian Breads
All breads are baked to order in a Tandoor or on a Griddle.
|
|||||
---|---|---|---|---|---|
Naan (Tandoor)
Leavened flour fluffy soft bread.
|
$3.95 |
N/A
|
|
|
|
Garlic Naan (Tandoor) (Indian Breads)
Leavened white flour bread with fresh garlic.
|
$4.50 |
N/A
|
|
|
|
Rosemary Naan (Tandoor)
Leavened Naan bread sprinkled with fresh rosemary.
|
$4.50 |
N/A
|
|
|
|
Kashmiri Naan (Tandoor)
Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries & raisins.
|
$5.95 |
N/A
|
|
|
|
Kheema Naan (Tandoor)
A wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices.
|
$6.50 |
N/A
|
|
|
|
Onion Kulcha (Tandoor)
A popular bread stuffed with mildly spiced diced onions.
|
$4.50 |
N/A
|
|
|
|
Paneer Kulcha (Griddle)
Leavened white flour bread stuffed with delicately spiced cottage cheese.
|
$5.95 |
N/A
|
|
|
|
Cheddar Cheese Kulcha (Griddle)
White flour bread stuffed with mildly spiced cheddar cheese.
|
$5.95 |
N/A
|
|
|
|
Tandoori Roti (Tandoor)
Whole wheat flat bread baked in a tandoor.
|
$3.95 |
N/A
|
|
|
|
Lacha Paratha (Tandoor)
Whole wheat multi layered flaky bread smothered for a fluffy finish.
|
$4.50 |
N/A
|
|
|
|
Aloo Paratha (Griddle)
Whole wheat bread with a stuffing of mildly spiced potatoes & onions.
|
$4.50 |
N/A
|
|
|
|
Mint Paratha (Tandoor)
Whole wheat layered flaky bread topped with fresh mint flakes.
|
$4.50 |
N/A
|
|
|
Rice & Biryani's
Biryani is an elaborate preparation of marinated meat or vegetables, spices & aromatic basmati rice. Every region has its own variation & they all swear by it. We have our own secret recipe & we swear by it as the best! All biryani's served with cucumber raita.
|
|||||
---|---|---|---|---|---|
Vegetable Biryani | $15.95 |
N/A
|
|
||
Shrimp Biryani | $20.95 |
N/A
|
|
||
Chicken Biryani | $19.50 |
N/A
|
|
||
Lamb Biryani | $20.95 |
N/A
|
|
||
Aromatic Basmati Rice | $3.95 |
N/A
|
|
Home Made Desserts | |||||
---|---|---|---|---|---|
Gulab Jamun
Soft roundels of milk solids simmered in honey syrup, rose water & cardamom.
|
$6.50 |
N/A
|
|
|
|
Kesari Rasmalai
Evaporated milk patties simmered in milk, flavored with cardamom, pistachio & Spanish saffron.
|
$6.50 |
N/A
|
|
|
|
Vermicelli Kheer
Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins & cashew nuts.
|
$6.50 |
N/A
|
|
|
Beverages | |||||
---|---|---|---|---|---|
Mango Lassi (Beverages)
Delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom.
|
$6.50 |
N/A
|
|
|
|
Chaas (Mint & Cilantro Buttermilk)
A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive & coolant; fresh mint & cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder.
|
$3.95 |
N/A
|
|
|
|
Fresh Lemonade
A refreshing & invigorating lemonade with ginger & mint.
|
$2.95 |
N/A
|
|
|
|
Ice Tea
Made from freshly brewed Premium Darjeeling Tea.
|
$2.95 |
N/A
|
|
|
|
Spiced Ice Tea
Freshly brewed Darjeeling Tea infused with cardamom, cinnamon, bay leaves & cloves.
|
$3.50 |
N/A
|
|
|
|
All Can Soda
Coke/diet coke/sprite/ginger ale/seltzer.
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$1.95 |
N/A
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Spring Water (500 ml) | $1.95 |
N/A
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Perrier / Pellegrino (500 ml) | $4.50 |
N/A
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Mango Juice
A delicious King of the Fruit Alphonso Mango juice. It is rich in antioxidants, minerals & vitamins. A refreshing & healthy anytime drink.
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$6.50 |
N/A
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