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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Mission American Kitchen & Bar prices confirmed by PriceListo at the following location:
77 South 7Th Street,
Minneapolis,
MN,
55402,
US
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Starters | |||||
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Deviled Eggs
Smoked paprika.
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$8.00 |
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House Made Potato Chips
Chive sour cream.
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$7.00 |
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Truffle Cream Cheese Wontons
Malt vinegar dipping sauce.
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$8.00 |
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Cheese Curds
Lightly battered state fair style, ranch and sriracha ranch dipping sauces.
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$12.00 |
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Gouda Tots
Chive sour cream, crispy prosciutto.
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$11.00 |
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White Cheddar Nueske Sliders
Maple bacon jam, cab patties, Tillamook white cheddar, thick sliced nueske bacon.
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$13.00 |
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Buffalo Bites
Fresh chicken breast marinated in buttermilk, crispy crust, tossed in buffalo sauce.
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$15.00 |
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Crab Cakes
Jumbo lump crab, lemon aioli, apple fennel slaw.
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$19.00 |
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Seafood Ceviche
Shrimp, bay scallops, calamari, gazpacho salsa with crispy white corn tortilla chips.
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$16.00 |
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Seared Scallops
Seared day boat scallops, tomato bacon jam, fresh herb salad.
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$16.00 |
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Ahi Tuna Poke
Avocado, cucumber salsa, baby arugula, seeded crackers.
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$17.00 |
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Soup & Salads | |||||
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Today’s Soup | $5.00 |
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Mixed Greens
Mixed greens with tomato, red onion, cucumber, balsamic vinaigrette.
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$7.00 |
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Side Caesar
Chopped romaine with shaved Parmesan, toasted crostini, house-made caesar dressing.
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$7.00 |
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Beet & Goat Cheese
Pickled red beets, roasted golden beets, goat cheese, candied pecans, honey truffle vinaigrette.
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$14.00 |
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Seared Ahi Tuna Nicoise
Fingerling potatoes, haricot vert, Nicoise olives, egg, watermelon radish, champagne dijon vinaigrette.
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$17.00 |
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Caesar
Chopped romaine with shaved Parmesan, toasted crostini, house-made caesar dressing.
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$11.00 |
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Buffalo Chicken
Mixed greens, crispy buffalo chicken breast, shaved celery, tomato, cave-aged Amablu cheese, avocado ranch.
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$15.00 |
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Chop
Granny smith apples, cilantro lime chicken, cucumber, candied pecans, craisins, cave-aged Amablu cheese, honey-lime dressing.
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$15.00 |
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Thai Chicken
Crispy sesame chicken tossed with Thai peanut sauce atop a shredded iceberg, pea pods, matchstick carrots, cucumber, mandarin oranges, cilantro with sesame lime dressing, crispy wontons, and scallions.
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$15.00 |
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Sandwiches & Burgers | |||||
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French Dip
Thinly sliced roast beef, Havarti cheese, garlic aioli, butter toasted baguette with rosemary au jus.
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$16.00 |
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Maryland Crabcake Sandwich
Jumbo lump crabcake, lemon aioli, lettuce, tomato, butter toasted bun.
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$19.00 |
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White Cheddar Nueske Burger
Maple bacon jam, 1/2lb. cab patty, Tillamook white cheddar, thick sliced nueske bacon, butter toasted bun.
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$17.00 |
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Wild Mushroom Swiss Burger
Roasted wild mushrooms, 1/2lb. cab patty, Alabama white BBQ, thick melted swiss, butter toasted bun.
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$16.00 |
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Mission Burger
1/2 lb. cab patty charbroiled, butter toasted bun, your choice of cheese.
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$15.00 |
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Shrimp Po Boy
Oven-toasted hoagie roll, tomato, housemade spiced pickles, mustard vinegar slaw, crispy cajun spiced shrimp, remoulade sauce.
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$15.00 |
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Salmon BLT
House-made salmon patty with southwest chilies and spices, lemon aioli, mixed greens, avocado, peppered bacon, butter toasted bun.
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$18.00 |
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Grilled Chicken Sandwich
Garlic aioli, mixed greens, tomato bacon jam, chipotle cranberry white cheddar, butter toasted bun.
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$15.00 |
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Steak Sandwich on Naan
Charbroiled sirloin, asparagus relish, arugula, horseradish cream, Havarti cheese, warm naan.
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$18.00 |
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Entrées | |||||
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Daily Omelette
Chef crafted daily with the freshest ingredients.
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$16.00 |
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Chicken Pesto Fettuccine
Pistachio pesto, chicken confit, roasted tomato, shaved Parmesan.
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$17.00 |
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Pappardelle Bolognese Alla Rosa
Beef and pork ragout shaved Parmesan.
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$22.00 |
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Pan Seared Spiced Walleye
Grilled asparagus, grilled lemon, fresh thyme, farro and rice pilaf, blistered tomato.
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$26.00 |
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Seared Scallops (Entrées)
Butternut squash and asparagus spear risotto, brown butter vinaigrette, crispy sage.
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$29.00 |
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Ahi Tuna
Togarashi crust, sesame sticky rice, peapod, carrot and daikon sprout slaw, kalbi sauce.
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$17.00 |
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Walleye “Fish & Chips”
Hand-breaded walleye, french fries, house-made tartar sauce.
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$22.00 |
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Miso Salmon
Soba noodles, carrot, peapod, baby bok choy, Thai peanut sauce.
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$25.00 |
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NY Strip
Twelve-ounce cab NY strip, pink peppercorn seasoning, AmaBlu mashed potatoes, haricot vert.
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$44.00 |
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Filet Mignon
Half pound center-cut herb pesto crusted, grilled asparagus, garlic roasted fingerling potatoes.
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$39.00 |
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Ribeye
Fourteen-ounce cab ribeye, coffee rub, smashed fingerling potato, balsamic braised cipollini onion, grilled asparagus.
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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$46.00 |
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Sides | |||||
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Fries | $8.00 |
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Grilled Seasonal Vegetables | $7.00 |
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Roasted Wild Mushrooms | $8.00 |
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Mashed Potatoes | $6.00 |
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Grilled Asparagus | $7.00 |
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Mac & Cheese with Bacon | $9.00 |
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Bacon Braised Brussel Sprouts | $9.00 |
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