Menu
Hot Appetizers | |||||
---|---|---|---|---|---|
Edamame Beans
Pods of soybeans steamed and lightly salted.
|
$4.00 |
N/A
|
|
|
|
Edamame Beans with Spicy Soy Chili Sauce
Spicy. Pods of soybeans steamed and lightly salted.
|
$5.00 |
N/A
|
|
|
|
Yakisoba Noodles
Served with vegetables stir fried with sweet soy flavor.
|
$7.00 |
N/A
|
|
|
|
Agedashi Tofu
Crispy tofu with soy dashi broth and grated ginger.
|
$7.00 |
N/A
|
|
|
|
Vegetable Tempura
Seasonal vegetable with soy dashi broth.
|
$8.00 |
N/A
|
|
|
|
Gyoza Dumplings
6 pieces homemade pan steamed ginger and garlic pork dumplings.
|
$8.00 |
N/A
|
|
|
|
Angus Beef Negima
Sliced rib eye and scallion with house teriyaki sauce.
|
$15.00 |
N/A
|
|
|
|
Oyster Katsu
Crispy oysters with sweet soy reduction and mustard aioli.
|
$12.00 |
N/A
|
|
|
|
Grilled Squid
Whole grill squid with ginger soy.
|
$13.00 |
N/A
|
|
|
|
Crispy Oyster Wrap
3 pieces crispy oysters, sweet red onions with sweet soy reduction and ginger dressing.
|
$13.95 |
N/A
|
|
|
|
Jumbo Shrimp App
2 pieces tempura jumbo shrimp with soy dashi broth.
|
$15.00 |
N/A
|
|
|
|
7 Spice Tuna
Spicy. Lightly seared 3 oz. yellow fin with Asian slaw and chili lime sauce.
|
$18.00 |
N/A
|
|
|
Cold Appetizers | |||||
---|---|---|---|---|---|
Tuna Crudo
Thinly sliced yellow fin with serrano peppers. Lemon juice, sea salt and olive oil.
|
$12.00 |
N/A
|
|
|
|
Scallop Crudo
Thinly slice raw hokkaido scallops with serrano peppers. Lemon juice, sea salt and olive oil.
|
$15.00 |
N/A
|
|
|
|
Salmon Crudo
Thinly sliced faroe island salmon with serrano peppers. Lemon juice, sea salt and olive oil.
|
$12.00 |
N/A
|
|
|
|
Mizuno Crudo
Tuna, salmon, and yellow tail with sweet red onion, cucumber, and tomato. Lemon juice, sea salt and olive oil.
|
$26.00 |
N/A
|
|
|
|
Tuna Poke Tacos (3 Piece)
Diced tuna sashimi with Japanese salsa, avocado, tomatoes, sweet red onion and shiso leave.
|
$15.00 |
N/A
|
|
|
|
Yellowtail Hamachi Ceviche
Thinly sliced hamachi with lemon citrus and serrano peppers.
|
$15.00 |
N/A
|
|
|
|
Mizuno Tartar
Tuna tartar and scallion with ginger sauce.
|
$12.00 |
N/A
|
|
|
|
Tuna Tartar & Lump Crab
Jumbo lump crab and tuna with cucumber and asparagus.
|
$16.00 |
N/A
|
|
|
|
Tuna 3 Ways
Tuna sashimi with sesame sauce, tuna and crab tar-tar miso garlic and seared tuna with salmon salad and sumiso sauce.
|
$22.00 |
N/A
|
|
|
|
Lobster & Tuna Tartar
4 oz. lobster tail tempura with spice tuna tartar on top with sumiso soy.
|
$22.00 |
N/A
|
|
|
|
Salmon Tartar
Salmon tartar and scallion with ginger sauce.
|
$16.95 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
Miso Soup | $2.50 |
N/A
|
|
||
Hot & Sour Soup
Spicy beef broth with rib-eye trimmings, shiitake mushrooms and sour cabbage.
|
$7.00 |
N/A
|
|
|
|
Crabmeat Egg Drop Soup
All natural chicken stock with crab meat.
|
$7.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
House Salad
Mixed fresh greens. House ginger dressing.
|
$4.00 |
N/A
|
|
|
|
Seaweed Salad
Wakame and ugo seaweed mixed with fresh mixed greens. House ginger dressing.
|
$8.00 |
N/A
|
|
|
|
Tuna Sashimi Salad
Mixed fresh greens with tuna and cucumber. House ginger dressing.
|
$12.00 |
N/A
|
|
|
|
Sashimi Salad
Seaweed salad topped with tuna, steamed octopus, cucumber, and avocado. House ginger dressing.
|
$14.00 |
N/A
|
|
|
|
Sunomono Salad
Thinly sliced octopus, hokki clam, and shrimp, with seaweed, cucumber. Tosa vinaigrette.
|
$15.00 |
N/A
|
|
|
Nigiri & Sashimi | |||||
---|---|---|---|---|---|
1. Tuna
Wild yellow fin tuna from the East coast and gulf.
|
$3.25 |
N/A
|
|
|
|
2. Salmon
Farmed. Faroe island, Norway.
|
$3.25 |
N/A
|
|
|
|
3. Flounder
East coast.
|
$3.95 |
N/A
|
|
|
|
4. Yellowtail
Farmed. Kumamoto Japan.
|
$4.95 |
N/A
|
|
|
|
5. Shrimp
Wild gulf or local shrimp or tiger farmed.
|
$3.50 |
N/A
|
|
|
|
6. Scallop
Scallop from hokkaido.
|
$6.95 |
N/A
|
|
|
|
7. Aji
Japanese horse mackerel.
|
$5.00 |
N/A
|
|
|
|
8. King Crab
Wild Alaska.
|
$8.95 |
N/A
|
|
|
|
9. Egg
Cage free and organic.
|
$2.50 |
N/A
|
|
|
|
10. Hokki Clam
Wild Canada.
|
$3.00 |
N/A
|
|
|
|
11. Octopus
Wild Japan.
|
$3.25 |
N/A
|
|
|
|
12. Eel
Farmed Japan.
|
$3.75 |
N/A
|
|
|
|
13. Avo Salmon Salad
Homemade salmon salad with avo.
|
$2.50 |
N/A
|
|
|
|
14. Yellowtail Tartar & Scallion | $4.95 |
N/A
|
|
||
15. Masago Roe
Smelt fish caviar.
|
$3.00 |
N/A
|
|
|
|
16. Jalapeño Masago | $3.25 |
N/A
|
|
||
17. Salmon Roe
Big salmon caviar.
|
$4.50 |
N/A
|
|
|
|
18. Uni
Wild California or Maine.
|
$7.50 |
N/A
|
|
|
|
Avo Crabstick
Crab stick with avocado.
|
$2.50 |
N/A
|
|
|
New Style Nigiri & Sashimi | |||||
---|---|---|---|---|---|
1. Tuna New Style
Scallion and jalapeño.
|
$3.25 |
N/A
|
|
|
|
2. Salmon New Style
Scallion and jalapeño.
|
$3.25 |
N/A
|
|
|
|
3. Flounder New Style
Scallion ceviche sauce and crunchy.
|
$3.95 |
N/A
|
|
|
|
4. Yellowtail New Style
Scallion and lump crab.
|
$5.75 |
N/A
|
|
|
|
5. Shrimp New Style
Stuffed with salmon salad.
|
$3.95 |
N/A
|
|
|
|
6. Scallop New Style
Seared scallop with ceviche sauce and crunchy.
|
$6.95 |
N/A
|
|
|
Basic Rolls & Hand Rolls | |||||
---|---|---|---|---|---|
1. Tuna Roll | $6.00 |
N/A
|
|
||
2. Salmon Roll | $7.00 |
N/A
|
|
||
3. Tuna Special Roll
Spicy tuna, avocado and masago.
|
$7.25 |
N/A
|
|
|
|
5. Yellowtail Roll
Yellowtail and scallion.
|
$8.75 |
N/A
|
|
|
|
6. Scallop Roll
Hokkaido scallop.
|
$12.50 |
N/A
|
|
|
|
7. Philly Roll
Fresh salmon, avocado, cream cheese, and crab stick. Rolled in soy paper.
|
$7.95 |
N/A
|
|
|
|
8. Rainbow Roll
Tuna and avocado on the inside. Tuna, yellow tail, salmon, and shrimp on top.
|
$14.95 |
N/A
|
|
|
|
9. California Roll
Crab-stick, avocado and masago.
|
$6.50 |
N/A
|
|
|
|
10. Shrimp Temp Roll
Tempura shrimp, cucumber and masago.
|
$6.95 |
N/A
|
|
|
|
11. Jumbo Shrimp Temp Roll
With avocado and masago.
|
$9.95 |
N/A
|
|
|
|
12. Eel Special Roll
Cucumber and avocado inside with eel layered on top.
|
$13.95 |
N/A
|
|
|
|
13. Futomaki Roll
Eel, sweet egg, kanpyo, cucumber, crabstick, and masago.
|
$15.75 |
N/A
|
|
|
|
14. Cucumber Roll
Cucumber and sesame.
|
$4.75 |
N/A
|
|
|
|
15. Avocado Roll | $6.50 |
N/A
|
|
||
16. Vegetable Roll
Asparagus, cucumber and avocado.
|
$6.75 |
N/A
|
|
|
Mizuno Specialty Rolls | |||||
---|---|---|---|---|---|
17. Soy Soy Soy Roll
Avocado and scallion rolled with soy paper topped with crispy tofu and edamame.
|
$7.95 |
N/A
|
|
|
|
18. Vegetable Atkins Roll
Asparagus, carrots, avocado, and seasonal vegetable rolled in thinly hand sliced cucumber. (no rice).
|
$10.50 |
N/A
|
|
|
|
19. Atkins Tuna Roll
Served with avocado, asparagus and masago. (no rice).
|
$12.50 |
N/A
|
|
|
|
19. Atkins Salmon Roll
Served with avocado, asparagus and masago. (no rice).
|
$12.50 |
N/A
|
|
|
|
20. Super Atkins Tuna Roll
Served with avocado, asparagus, masago, and crawfish. (no rice).
|
$15.95 |
N/A
|
|
|
|
20. Super Atkins Salmon Roll
Served with avocado, asparagus, masago, and crawfish. (no rice).
|
$15.95 |
N/A
|
|
|
|
21. King Kong Roll
Alaskan king crab, salmon salad, avocado, and carrots rolled in thinly hand sliced cucumber. (no rice).
|
$15.95 |
N/A
|
|
|
|
22. Money Roll
With tuna, avocado and masago on the inside. Tuna, salmon, yellowtail, and shrimp on the outside. (no rice).
|
$14.95 |
N/A
|
|
|
|
23. Pink Panther Roll
Shrimp tempura, cucumber, masago, and cream cheese rolled in soy paper.
|
$8.25 |
N/A
|
|
|
|
24. Jalapeno Roll
Shrimp tempura, cucumber and avocado. Jalapeño masago on top.
|
$9.25 |
N/A
|
|
|
|
25. Va Beach Roll
Lump crab meat, celery, shrimp tempura, and avocado. Ginger sauce on side.
|
$12.25 |
N/A
|
|
|
|
26. Mizuno Roll
Eel, crawfish tail, avocado, asparagus, and masago rolled then tempura ed whole. Drizzled with eel sauce.
|
$12.75 |
N/A
|
|
|
|
27. I'm So Hot Roll
Salmon, scallion and crab rolled then tempura whole. Drizzled with eel sauce and ginger.
|
$13.75 |
N/A
|
|
|
|
28. Oyster Pearl Roll
Fried oysters, lump crab, scallion, and asparagus rolled with soy paper. Ginger sauce on side.
|
$15.50 |
N/A
|
|
|
|
29. Fantail Roll
4 oz. lobster tail tempura rolled with avocado and masago.
|
$16.95 |
N/A
|
|
|
|
30. Mr. Bean Roll
Lightly seared 3 oz. filet mignon on top of avocado and cucumber roll. Teriyaki and wasabi mayo.
|
$17.95 |
N/A
|
|
|
|
31. Louie Snyder Roll
Crawfish tail, asparagus, tuna, and sweet tamago.
|
$10.75 |
N/A
|
|
|
|
32. Crispy Salmon Salad Roll
Salmon salad and celery on top of 4 crispy rice with sesame soy.
|
$9.50 |
N/A
|
|
|
|
33. Crispy Maguro Roll
Tuna and lump crab ta-tar on top of 4 crispy rice. Miso garlic sauce and kiwi on top.
|
$12.95 |
N/A
|
|
|
|
34. Crispy Scallop Roll
Lightly seared diver scallop and avocado on top of 4 crispy rice. Miso garlic sauce.
|
$13.95 |
N/A
|
|
|
|
35. Metal Gear Roll
Lightly seared beef sliced very thin on top of lump crab and avocado. Sweet lime soy and wasabi mayo.
|
$13.95 |
N/A
|
|
|
|
36. Tuna Crunchy Crunchy Roll
Tuna and avocado roll. Layers of tuna on top with spicy sesame soy and crunchy.
|
$11.50 |
N/A
|
|
|
|
37. Salmon Crunchy Crunchy Roll
California roll with layer of salmon on top with spicy sesame soy and thin crunchy.
|
$11.50 |
N/A
|
|
|
|
38. Nypd Roll
Lump crab and avocado roll with layer of tuna and salmon on top. Ceviche sauce with sliced tomato and jalapeño on top.
|
$14.95 |
N/A
|
|
|
|
39. S.p.e.a.r Roll
Lump crab and avocado rolled in soy paper. Salmon and yellowtail slices on top. Ceviche sauce with tomato and jalapeño on top.
|
$15.95 |
N/A
|
|
|
|
40. Neptune Roll
Layer of seared tuna on top of lump crab and avocado roll.
|
$14.25 |
N/A
|
|
|
|
29. Spider Roll
With avocado and masago.
|
$16.95 |
N/A
|
|
|
|
Spider Roll Tempura Softshell Crab
With avocado and masago.
|
$18.95 |
N/A
|
|
|
|
Flounder Roll
Tempura flounder with avocado and masago.
|
$14.95 |
N/A
|
|
|
|
Boston Roll
Steamed shrimp, cucumber and avocado.
|
$8.95 |
N/A
|
|
|
Sushi Bar Entrées | |||||
---|---|---|---|---|---|
Sushi Matsu
Chef's choice of 9 pieces of sushi and a California roll.
|
$28.00 |
N/A
|
|
|
|
Sashimi No Otsukuri
Chef's choice of 15 pieces assorted sashimi.
|
$29.00 |
N/A
|
|
|
|
Chirashi
Chirashi means scatter in Japanese. Scattered fish on top of bed of vinegared rice.
|
$29.00 |
N/A
|
|
|
|
New Style Chirashi
Chirashi means scatter in Japanese. Scattered fish on top of bed of vinegared rice. Marinated with spicy sesame soy and crunchy.
|
$29.00 |
N/A
|
|
|
|
Sushi & Sashimi
Chef's choice of assorted 6 sushi and 10 sashimi with a roll of spicy tuna special.
|
$34.00 |
N/A
|
|
|
Kitchen Entrées | |||||
---|---|---|---|---|---|
Filet Mignon
6 oz. filet with broccoli, fried rice and teriyaki demi glace.
|
$34.00 |
N/A
|
|
|
|
Chicken Cutlet
Seasoned panko breaded 7 oz. all natural chicken breast fried to crisp with broccoli and fried rice.
|
$25.00 |
N/A
|
|
|
|
Chicken Teriyaki
7 oz. all natural chicken breast with broccoli, fried rice and teriyaki demi glace.
|
$25.00 |
N/A
|
|
|
|
Salmon Teriyaki
7 oz. faroe island salmon with broccoli, fried rice and teriyaki demi glace.
|
$28.00 |
N/A
|
|
|
Side Orders | |||||
---|---|---|---|---|---|
Rice | $2.00 |
N/A
|
|
||
Side Fried Rice | $4.50 |
N/A
|
|
||
1/2 oz. Fresh Wasabi | $4.00 |
N/A
|
|
||
2 oz. Side of Ginger Dressing | $1.00 |
N/A
|
|
||
2 oz. Side of Spicy Mayo | $1.00 |
N/A
|
|
||
2 oz. Side of Eel Sauce | $1.00 |
N/A
|
|
||
2 oz. Side of Spicy Sesame Soy Sauce | $1.00 |
N/A
|
|
||
2 oz. Side of Ponzu Sauce | $1.00 |
N/A
|
|
||
Bottled Ginger Dressing (16 oz.) | $12.00 |
N/A
|
|
Add your rating
Thank you!