Menu
Beta
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You are viewing MnB Kitchen prices confirmed by PriceListo at the following location:
2257 Coral Way,
Miami,
FL,
33145,
US
*Fromagerie & Charcuterie | |||||
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Bellota Platter
Freshly hand-carved SPANISH Jamon de Bellota in a french Baguette. If you have ever traveled to Spain then you know what this sandwich is ALL about.
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$36.80 |
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*Carpaccio & Tataki | |||||
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Wagyu Beef Carpaccio
Domestic Wagyu BMS 7+ Eye Beef Carpaccio.
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$25.30 |
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Olive Wagyu A5 Carpaccio | $51.75 |
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Ora King Salmon Carpaccio
6oz of our one and only Ora King salmon, freshly sliced and served with mixed greens, capers, boiled egg and onions with Wasabi sauce on the side. So we decided to grab the BEST salmon in the world and make carpaccio out of it. Sliced thinly and plated, ready to serve. ORA KING King Salmon is the best type of Salmon that money can buy, and Ora King is the pinnacle of quality when it comes to King Salmon. It has been served by renowned chefs such as likes of Daniel Boulud, Nobu Matsuhisa, and Thomas Keller. King Salmon is considered the best tasting, largely because it presents high-fat content and a very rich flavor. King Salmon can grow as big as 40 lbs and it presents a TON of Omega 3s and fatty acids that aid in that rich flavor. In fact, out of ALL Salmon, King Salmon (aka Chinook) has the highest amounts of Omega-3 fatty acids.
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$25.30 |
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Spanish Octopus Carpaccio | $25.30 |
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Tuna Tataki
8oz of Asian flavors marinated Tuna Saku, seared with sesame seeds and served with our special Sesame Sauce. There is a whole story behind this dish, which conquered the heart of German's wife. This Tuna Tataki is marinated overnight in a special secret marinade, then bathed in sesame seeds and seared. It comes ready to eat, plated and vacuum sealed. Its VERY convenient to buy as an appetizer, dinner or to take to the boat or park. Moreover, this is made with #1 Tuna... we do not skimp on quality. #1 TUNA? Like Red Meat Tuna is strictly graded, the highest grade is #01... but you can find Tuna that grades #2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look?), Size/Shape (Loin size), Color (looking for an exact degree of red in the bloodline and tail), Texture and Fat content.
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$18.40 |
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*Bowls | |||||
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Ribeye Bowl
Our RibEyes are a sight to behold, cut from the center of the rib cage, perfectly portioned and sized. This RibEye meets the highest standards of texture, flavor and marbling. It's literally, the perfect steak, in the PERFECT bowl! If you love a good steak, you will love our RibEye.
Sourced and butchered at Meat N’ Bone!
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$20.70 |
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Filet Mignon Bowl
The Filet Mignon is the most lean, tender part of an animal. Sourced from Meat N' Bone, this is the best filet bowl you can find!
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$17.25 |
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A5 BOWL | $51.75 |
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BBQ Salmon Bowl
Grilled Atlantic Salmon sourced from Meat N’ Bone with mixed greens, tomato, Hass avocado, Aged Gouda, and your choice of Quinoa and/or Rice with Bachan's Japanese BBQ Sauce on the side.
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$16.10 |
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Bison Bowl
Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in check. Bison meat is also a good source of omega-3 fats.Our Bison is hormone free and antibiotic free. Our Bison Bowl has a base of Quinoa or Rice, greens and tomato. Some people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our Bison is sourced from ranches in North America where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones
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$25.30 |
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Chicken Bowl
This is a healthy salad full of awesome. kinoa, carrot, peppers, avocado on a bed of greens. For protein? Bell & Evans 100% Natural Chicken, No Hormones, No anti-biotics... the BEST Chicken program in America.
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$14.95 |
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Pork Tenderloin Bowl
Premium Heritage Pork (Sourced from Meat N’ Bone), in a bowl. One word: fantastic!
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$13.80 |
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*Burgers | |||||
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Brisket Cheese Burger
21+ Day Dry Aged Brisket Burger with the famous Benton's Smoked Bacon on a brioche bun.
Comes with our homemade house fries.
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$18.40 |
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Miyazaki gyu Burger
A5 Japanese Wagyu Beef blend with pickled mayo on a brioche bun. Comes with our homemade house fries.
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$57.50 |
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Wagyu Burger
Domestic Wagyu Beef with pickled mayo on a brioche bun. Comes with our homemade house fries.
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$25.30 |
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*Sandwiches | |||||
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Tuna AAA kATSU SANDO | $43.70 |
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A5 Miyazaki-Gyu Katsu Sando (Filet Mignon)
Crunchy, panko-breaded and fried cutlet of Japanese A5 Miyazaki-Gyu beef (Filet Mignon) nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.
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$172.50 |
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Chicken Katsu Sando
Crunchy, panko-breaded and all natural fried chicken breast, from Bell & Evans, nestled between two buttery slices of toasted white bread, and topped with a tangy sauce.
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$27.60 |
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RIBEYE SANDWICH
Half a pound of Roasted Prime Rib, sliced in a baguette and sprinkled with high quality Spanish olive oil and flaked Maldon salt. This sandwich has been developed for 3 years into a perfect delicacy; Rubbed in our secret blend for 24 hours and then roasted to 135 degrees (medium rare). At Meat N' Bone, we LOVE Prime Rib. Its almost an obsession. We source the best Prime Rib in America, from mid-western farms around the corn belt. It is G1 certified (so very high end) and wet aged for 30 days. This sandwich is a mouth watering delicacy.
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$28.75 |
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ChoriPan
Grilled Argentinian Chorizo with lettuce, tomato, and our Grill Master's Chimichurri in a french Baguette. Our Choripan is a sandwich made with Meat N' Bone's Argentinian sausage; it is perfectly grilled and a crusty baguette. We add tomato, lettuce and our house Chimichurri to make it even more special.
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$10.35 |
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Bocadillo Jamon Bellota
Feshly hand-carved SPANISH Jamon de Bellota in a french Baguette. If you have ever traveled to Spain then you know what this sandwich is ALL about.
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$34.50 |
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Akaushi Wagyu Roast Beef Sandwich
Roast Beef made with Akaushi Wagyu Dry Aged for 30 days. Nested between slices of toasted baguette and our house sauce
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$23.00 |
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*Sides & Others | |||||
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Bacon Mac and Cheese
Mac N' Cheese made with the famous Benton's Bacon!
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$9.20 |
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Roasted Heirloom carrots | $9.20 |
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Proper Tequenos | $10.35 |
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Fries | $4.60 |
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Creamy Spinach | $9.20 |
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Mashed (RG) | $4.60 |
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Desserts (To Go & Delivery) | |||||
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Strawberry Cheesecake Jar | $10.35 |
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Tiramisu | $10.35 |
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Tres Leches Jar | $10.35 |
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Key Lime Pie | $10.35 |
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Oreo Marquise Jar | $10.35 |
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Nutella Mousse Jar | $10.35 |
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Takeout Drinks | |||||
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Coke | $2.89 |
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Apple Juice | $2.89 |
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Coke Zero | $2.89 |
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Club Soda | $2.89 |
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Ginger Ale | $2.89 |
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Sprite | $2.89 |
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Perrier | $3.45 |
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Wine (Alcohol) (Take-Out) | |||||
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Grayson Cabernet (BTL) | $27.60 |
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Emilio Moro (BTL) | $89.70 |
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Cobos Malbec Felino (BTL) | $48.30 |
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Sauces | |||||
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Spicy Chimi | $0.89 |
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Katsu Sauce | $0.89 |
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Sesame Seed Sauce | $0.89 |
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Grilled Garlic Aoli | $0.89 |
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Aoli | $0.59 |
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Chimichurri | $0.89 |
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Wasabi Sauce | $0.89 |
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Beer (Alcohol) | |||||
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Estrella Damm | $6.90 |
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No Mames | $8.05 |
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Koshihikari | $8.05 |
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Inedit | $10.35 |
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Brunch (Weekends 10am-2pm) | |||||
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Not Laurent Perrier (End) | $28.75 |
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Not Laurent Perrier (GLS) | $9.20 |
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Laurent Perrier (End) | $46.00 |
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Laurent Perrier (GLS) | $23.00 |
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Breakfast Sausages | $3.45 |
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BMS7 WAGYU KATSU SANDO | $109.25 |
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Bagel and Lox | $20.70 |
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Breakfast Skillet | $16.10 |
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Huevos Rotos | $23.00 |
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Pancake Tacos | $16.10 |
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Steak and Eggs | $9.20 |
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TWB Sandwich | $16.10 |
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Pancake | $4.60 |
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Bacon Brussel Sprouts | $9.20 |
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Toasts and Butter | $2.30 |
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Eggs | $4.60 |
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Bentons bacon | $4.60 |
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Fries | $4.60 |
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House Potatoes | $4.60 |
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