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Dumplings | |||||
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Kalbi Dumplings (Beef)
5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.
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$11.00 |
N/A
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Japchae Dumplings (Vegan)
5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!
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$11.00 |
N/A
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Halmoni Dumplings (Pork)
5 pieces of housemade ‘mandu’ made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.
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$11.00 |
N/A
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Snacks | |||||
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Korean Fried Chicken
Crispy buttermilk marinated chicken wings. Served in sauce of choice.
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$12.00 |
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Ho' Cake
Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.
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$8.00 |
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K-Town Fries
Crispy shoestring fries topped with kimchi, housemade gochujang aioli sauce, bulgogi mayo, scallion, and furikake.
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$9.00 |
↑+$1.00
+12.50%
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Brussel Sprouts
Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.
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$8.00 |
↑+$1.00
+14.29%
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Edamame
Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.
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$7.00 |
↑+$1.00
+16.67%
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Ramen | |||||
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Classic Ramen
Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.
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$19.00 |
↓-$1.00
-5.00%
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Chicken "Samgyetang" Ramen
Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.
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$18.00 |
↓-$1.00
-5.26%
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Vegan Miso "Doenjang" Ramen
Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!
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$19.00 |
↓-$1.00
-5.00%
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Army "Budae" Ramen
Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.
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$20.00 |
↓-$1.00
-4.76%
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Kimchi '"Jigae'" Ramen
Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.
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$18.00 |
↓-$1.00
-5.26%
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Bowls | |||||
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Bibimbap
Made with either rice or noodles featuring pickled daikon, cucumber, kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce.
Can be vegan (tofu), or gluten-free (chicken and rice).
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$18.00 |
↓-$1.00
-5.26%
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Bulgogi
Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, sesame seed, and scallions.
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$19.00 |
↓-$1.00
-5.00%
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Chicken Katsu Curry
Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.
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$18.00 |
↓-$1.00
-5.26%
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Bibim Guksu
Made with cold noodles featuring spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, and crispy potato. Served with a homemade yuzu gochujang sauce. VEGAN!
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$17.00 |
↑+$3.00
+21.43%
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Tuna Poke
Soy marinated Tuna sashimi, with shredded cabbage, cucumber, pickled daikon, mixed greens, topped with fried shallots and nori flakes. Served with our gochujang vinaigrette
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$20.00 |
↓-$1.00
-4.76%
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Kimchi | |||||
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Kimchi Trio
Selection of 3 types of Mokbar's signature kimchi.
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$8.00 |
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Kimchi Jar (16 oz)
Mokbar’s signature kimchi of choice in a 16 oz jar.
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$12.00 |
N/A
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Kimchi (4 oz)
Selection of 1 type of Mokbar's signature kimchi.
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$3.00 |
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Beverages | |||||
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House-Made Teas | $5.00 |
N/A
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Drinks | $3.00 |
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