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You are viewing Mokbar - Chelsea prices confirmed by PriceListo at the following location:
75 9Th Ave,
New York,
NY,
10011,
US
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Mokbar "Classic"
Pork broth, braised pork, and triple seasonal vegetable. Recommended extra toppings: poached egg, pork belly, and kimchi.
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$15.00 |
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Bibimyun
Chilled ramen, beansprouts, spinach, pickled daikon, cucumber, shitake, and white kimchi with house made gochujang dressing.
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$14.00 |
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Picked For You | |||||
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Vegan Miso "doengjanjjigae"
Kombu shiitake doenjang broth, tofu, triple seasonal vegetable, and crispy potato. Recommended extra toppings: spicy paste, kimchi, and rice cakes.
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$15.00 |
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Halmoni Dumplings
Ground pork, zucchini, cabbage, tofu, kimchi, and garlic chive relish.
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$8.00 |
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Ribeye "Bulgogi"
Marinated ribeye, triple seasonal kimchi, and scallion. (NO BROTH)
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$15.00 |
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Kimchi "kimchijigae"
Kimchi bacon broth, braised pork, stewed kimchi, and scallions. Recommended extra toppings: poached egg and pork belly.
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$15.00 |
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Anju (Appetizers) | |||||
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Kalbi Dumplings
Marinated chopped short ribs, caramelized onions, and garlic chives. Served with chive kimchi sauce.
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$9.00 |
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Pork Bossam with Spring kimchi
Fresh quick kimchi with garlic chives. Served with choice of protein.
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$12.00 |
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Calamari Salad
Combination of fresh ceviche, fried calamari, and pear slaw with spicy gochujang chili dressing.
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$11.00 |
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Mok Wings
Korean fried wings with your choice of house made sauce.
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$8.00 |
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Fried Dumpling Salad
Cabbage slaw, beansprouts, cucumber, and house-made gochujang dressing.
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$9.00 |
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Japchae Dumplings
Pickled shiitake, glass noodle, garlic chive, tofu, and garlic chive relish.
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$8.00 |
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Ho cake
Crispy bun with heavenly pork belly filling. Served with kimchi pear puree.
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$7.00 |
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Kalbi Dumplings (Anju (Appetizers))
Marinated chopped short ribs, caramelized onions, and garlic chives. Served with chive kimchi sauce.
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$9.00 |
N/A
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Halmoni Dumplings (Anju (Appetizers))
Ground pork, zucchini, cabbage, tofu, kimchi, and garlic chive relish.
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$8.00 |
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Spiced Edamame
Fried garlic, nori sesame seed, and fresh chili oil.
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$6.00 |
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Ho cake (Anju (Appetizers))
Crispy bun with heavenly pork belly filling. Served with kimchi pear puree.
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$7.00 |
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Garden Salad
Mixed greens, grape tomato, crispy shallots, fried golden raisins served with yuzu doenjang dressing.
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$6.00 |
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Bibimboppers
Fried rice balls with seasonal veggies and mozzarella cheese, topped with gochujang sauce and housemade aioli, nori flakes.
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$7.00 |
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Tofu Salad
Mixed greens, tomato confit, shallots, crispy organic tofu served with tofu sesame dressing.
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$7.00 |
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Brothy Ramen | |||||
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Army "Budae"
Spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and cheese. Recommended extra toppings: poached egg and a side of rice.
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$18.00 |
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Seafood Miyeok
Kombu seafood broth, garlic shrimp, green tea ramen, pickled shiitake, and cucumber kimchi.
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$15.00 |
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Mokbar "Classic Ramen"
Pork broth, braised pork, and triple seasonal vegetables, scallion, nori. Recommended extra toppings: poached egg, pork belly, and napa kimchi.
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$15.00 |
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Kimchi "kimchijigae" (Brothy Ramen)
Kimchi bacon broth, braised pork, stewed kimchi, and scallions, nori. Recommended extra toppings: poached egg and pork belly.
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$15.00 |
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Vegan Miso "Doengjanjjigae" (Brothy Ramen)
Kombu shiitake doenjang broth, tofu, triple seasonal vegetable, and crispy potato, scallion, nori. Recommended extra toppings: spicy paste, kimchi, and rice cakes.
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$15.00 |
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Chicken "Ssamgyetang"
Roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi. Recommended extra toppings: poached egg, spinach, and spicy paste.
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$15.00 |
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New Year Ramen
Creamy beef broth, rice cakes, kalbi dumplings, and braised brisket
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$18.00 |
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Saucy Ramen | |||||
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Ribeye "Bulgogi" (Saucy Ramen)
Marinated ribeye, triple seasonal kimchi, and scallion. (NO BROTH)
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$15.00 |
N/A
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Bibimyun (Saucy Ramen)
Chilled ramen, beansprouts, spinach, pickled daikon, cucumber, shitake, and white kimchi with house made gochujang dressing.
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$14.00 |
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Spicy Tofu
Pork and tofu sauce, spicy garlic paste, minced pork, poached egg, and scallions.
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$13.00 |
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Soybean Kong
Soybean and tofu broth, cucumber, roasted tomato, pine nuts, and sesame seed.
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$14.00 |
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Chicken Curry Katsu
Breaded crispy chicken, korean madras curry sauce, scallions.
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$13.00 |
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Chicken Curry Katsu (Saucy Ramen)
Breaded crispy chicken, korean madras curry sauce, scallions.
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$13.00 |
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Bowl | |||||
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Bibimbap
Beansprouts, spinach, pickled daikon, pickled shiitake, and daikon kimchi. Served with housemade gochujang dressing.
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$14.00 |
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Tuna "Poke" Bowl
Soy marinated tuna, mix greens, cabbage, pickled daikon, cucumber, fried shallots, nori flakes, gochujang vinaigrette.
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$15.00 |
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Bulgogi
Thinly sliced marinated ribeye with carrots and onion. triple seasonal kimchi. scallion
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$15.00 |
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Bulgogi (Bowl)
Thinly sliced marinated ribeye with carrots and onion. triple seasonal kimchi. scallion
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$15.00 |
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Kimchi Jar (12oz) | |||||
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Napa Cabbage Kimchi
Traditional Napa cabbage kimchi.
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$10.00 |
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Daikon kimchi
Kkakdugi (cubed daikon kimchi).
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$10.00 |
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Cucumber Kimchi
Oi kimchi.
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$10.00 |
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Stewed kimchi with Bacon
Traditional Napa cabbage kimchi stewed with chunks of bacon.
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$10.00 |
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Garlic Chive
Traditional garlic chive kimchi.
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$10.00 |
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White Kimchi
Traditional white kimchi.
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$10.00 |
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Beverages | |||||
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Soda | $3.00 |
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Poland Spring | $3.00 |
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Housemade Iced-tea | $5.00 |
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