Menu
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You are viewing the average Monica's Trattoria prices from 2 locations in our database.
Antipasti | |||||
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Antipasto
Assortment of imported and domestic cured meats, cheeses and marinated vegetables.
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$16.00 |
N/A
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Arancini
Rice croquette, filled with meat ragout and mozzarella cheese.
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$10.00 |
N/A
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Bruschetta
Grilled rustic bread, diced tomatoes, basil garlic, and extra virgin olive oil.
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$12.00 |
N/A
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Calamari Alla Griglia
Grilled calamari, fennel, baby greens salad, lemon vinaigrette.
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$10.00 |
N/A
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Calamari Fritti
Fried calamari, spicy aioli, lemon.
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$9.00 |
N/A
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Carciofi Fritti
Fried artichoke hearts.
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$13.00 |
N/A
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Conchiegle
Little neck clams, chorizo sausage, fresh tomato.
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$11.00 |
N/A
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Cozze al Vino Bianco
Mussels, white wine, garlic, fresh herbs.
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$13.00 |
N/A
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Gamberoni al Limone
Sautéed shrimp, lemon garlic, fresh herbs.
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$10.00 |
N/A
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Involtini di Formaggio
Baked prosciutto and provolone parcels over tomato slices and roasted red peppers.
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$11.00 |
N/A
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Olive con Pecorino
Olive salad, pecorino toscano.
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$7.00 |
N/A
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Panzerotti
Mozzarella stuffed potato croquette.
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$8.00 |
N/A
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Insalata | |||||
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Caprese
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil.
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$15.00 |
N/A
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Caprese with Prosciutto
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil.
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$19.00 |
N/A
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Insalata Mista
Mixed baby greens, cherry tomatoes, red onions, balsamic vinaigrette.
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$11.00 |
N/A
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Insalata Stagionale
Baby spinach, roasted red onions, pancetta, and goat cheese dressing.
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$10.00 |
N/A
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Lattuga Romana All’americana
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, caesar dressing.
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$10.00 |
N/A
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Lattuga Romana All’americana with Anchovies
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, caesar dressing.
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$13.00 |
N/A
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Pasta Fatta a Mano
The pasta selections on this menu are all handmade on premise.
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Braciolettini di Vitello
Roasted veal stuffed with cheese wrapped in prosciutto, basil and garlic in a eggplant, mushroom and plum tomato sauce over green fettuccini.
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$27.00 |
N/A
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Bucatini all’Amatriciana
Hollow spaghetti tubes, pancetta, onions, plum tomato sauce.
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$20.00 |
N/A
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Fettuccine Alla Panna
Fresh fettuccine, creamy alfredo sauce.
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$18.00 |
N/A
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Fettuccine con Pollo Marsala
Sautéed chicken with mushrooms, red onions and prosciutto in a marsala wine sauce over fettuccine.
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$28.00 |
N/A
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Fettuccine Verdi Alla Primavera
Spinach fettuccine with zucchini, tomatoes and carrots in a white wine sauce.
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$19.00 |
N/A
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Gnocchi Alla Salsa Rosa
Gnocchi in a plum tomato sauce with a splash of cream.
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$20.00 |
N/A
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Linguine al Filetto di Pomodoro
Thin pasta ribbons, tomato, garlic, basil.
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$19.00 |
N/A
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Orecchiette con Gamberi e Rabe
Pasta shells, sautéed shrimp, broccoli rabe.
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$26.00 |
N/A
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Pollo Alla Parmigiana
Chicken cutlet with tomato sauce and fresh mozzarella over rigatoni.
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$26.00 |
N/A
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Ravioli di Funghi
Mushroom ravioli, porcini mushroom cream sauce.
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$23.00 |
N/A
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Bucatini Ai Frutti di Mare (Rosso o Bianco)
Bucatini with local seafood, plum tomato sauce or garlic white wine sauce.
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$27.00 |
N/A
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Cappellini con Gamberi (Rosso o Bianco)
Angel hair pasta, shrimp, plum tomato sauce or garlic white wine sauce.
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$26.00 |
N/A
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Fettuccine con Cozze (Rosso o Bianco)
Fettuccine, mussels, red or white sauce.
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$24.00 |
N/A
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Fettuccine Nero con Caposante
Pan seared scallops in a white wine sauce with carrots and leeks over black fettuccine.
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$32.00 |
N/A
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Fusilli Alla Sorrentina
Baked fusilli in a plum tomato sauce with melted mozzarella cheese.
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$20.00 |
N/A
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Gnocchi di Spinaci al Ragú di Maiale
Spinach and ricotta gnocchi in a braised pork ragout.
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$23.00 |
N/A
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Linguini con Vongole (Rosso o Bianco)
Little neck clams, homemade linguini red or white sauce.
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$25.00 |
N/A
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Pappardelle Alla Bolognese
Wide pasta ribbons, meat ragout bologna style.
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$21.00 |
N/A
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Ravioli al Quattro Formaggi
Four cheese ravioli, tomato basil sauce.
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$23.00 |
N/A
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Risotto ai Funghi
Risotto with shitake, portabella and white button mushrooms.
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$32.00 |
N/A
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Pollo e Vitello | |||||
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Piccata
Capers, lemon, garlic, fresh herbs served with pan roasted potatoes.
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$25.00 |
N/A
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Francese
Egg buttered, topped with melted mozzarella cheese in a white wine sauce served with pan roasted potatoes.
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$25.00 |
N/A
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Pizzaiola
Spicy tomato, garlic fresh herbs served with hand-made orecchiette.
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$25.00 |
N/A
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Insalata (Lunch) | |||||
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Caesar
Romaine hearts, shaved Pecorino Romano rustic bread croutons, caesar dressing.
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$8.00 |
N/A
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Caesar with Grilled Chicken
Romaine hearts, shaved Pecorino Romano rustic bread croutons, caesar dressing.
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$14.00 |
N/A
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Caesar with Steak Tips
Romaine hearts, shaved Pecorino Romano rustic bread croutons, caesar dressing.
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$15.00 |
N/A
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Mista
Baby greens, garden tomatoes and red onions with balsamic vinaigrette.
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$8.00 |
N/A
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Mista with Grilled Chicken
Baby greens, garden tomatoes and red onions with balsamic vinaigrette.
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$14.00 |
N/A
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Mista with Steak Tips
Baby greens, garden tomatoes and red onions with balsamic vinaigrette.
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$15.00 |
N/A
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Panini (Lunch)
All sandwiches served on homemade bread with your choice of garden salad or homemade French fries.
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Johnny Boychuk Grilled Chicken Burger
Grilled chicken breast, American cheese, smoked bacon, lettuce, tomato and secret sauce.
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$14.00 |
N/A
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Chicken Parm
Homemade chicken cutlet served hot with tomato-basil sauce and melted mozzarella cheese.
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$14.00 |
N/A
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Meatball
Homemade meatballs served hot with tomato-basil sauce and melted mozzarella cheese.
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$14.00 |
N/A
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New England Fisherman
Fried shrimp, scallops and calamari served with romaine lettuce and fisherman’s sauce.
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$15.00 |
N/A
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Sausage, Peppers & Onions
Sweet Italian sausage with peppers and onions.
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$13.00 |
N/A
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Steak Tip
Grilled marinated steak tips, American or provolone cheese.
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$15.00 |
N/A
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Antipasti | |||||
---|---|---|---|---|---|
Antipasto
Assortment of imported and domestic cured meats, cheeses and marinated vegetables.
|
$16.00 |
N/A
|
|
|
|
Arancini
Rice croquette, filled with meat ragout and mozzarella cheese.
|
$9.00 |
N/A
|
|
|
|
Bruschetta
Grilled rustic bread, diced tomatoes, basil garlic, and extra virgin olive oil.
|
$9.00 |
N/A
|
|
|
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Calamari Alla Griglia
Grilled calamari, fennel, baby greens salad, lemon vinaigrette.
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$10.00 |
N/A
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|
|
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Calamari Fritti
Fried calamari, spicy aioli, lemon.
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$9.00 |
N/A
|
|
|
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Carciofi Fritti
Fried artichoke hearts.
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$13.00 |
N/A
|
|
|
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Conchiegle
Little neck clams, chorizo sausage, fresh tomato.
|
$11.00 |
N/A
|
|
|
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Cozze al Vino Bianco
Mussels, white wine, garlic, fresh herbs.
|
$10.00 |
N/A
|
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Gamberoni al Limone
Sautéed shrimp, lemon garlic, fresh herbs.
|
$10.00 |
N/A
|
|
|
|
Involtini di Formaggio
Baked prosciutto and provolone parcels over tomato slices and roasted red peppers.
|
$11.00 |
N/A
|
|
|
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Olive con Pecorino
Olive salad, pecorino toscano.
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$7.00 |
N/A
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Panzerotti
Mozzarella stuffed potato croquette.
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$8.00 |
N/A
|
|
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Insalata | |||||
---|---|---|---|---|---|
Caprese
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil.
|
$11.00 |
N/A
|
|
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Caprese with Prosciutto
Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil.
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$14.00 |
N/A
|
|
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Insalata Mista
Mixed baby greens, cherry tomatoes, red onions, balsamic vinaigrette.
|
$8.00 |
N/A
|
|
|
|
Insalata Stagionale
Baby spinach, roasted red onions, pancetta, and goat cheese dressing.
|
$10.00 |
N/A
|
|
|
|
Lattuga Romana All’americana
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, caesar dressing.
|
$10.00 |
N/A
|
|
|
|
Lattuga Romana All’americana with Anchovies
Romaine hearts, shaved Pecorino Romano, rustic bread croutons, caesar dressing.
|
$10.00 |
N/A
|
|
|
Pasta Fatta a Mano
The pasta selections on this menu are all handmade on premise.
|
|||||
---|---|---|---|---|---|
Braciolettini di Vitello
Roasted veal stuffed with cheese wrapped in prosciutto, basil and garlic in a eggplant, mushroom and plum tomato sauce over green fettuccini.
|
$27.00 |
N/A
|
|
|
|
Bucatini all’Amatriciana
Hollow spaghetti tubes, pancetta, onions, plum tomato sauce.
|
$20.00 |
N/A
|
|
|
|
Fettuccine Alla Panna
Fresh fettuccine, creamy alfredo sauce.
|
$17.00 |
N/A
|
|
|
|
Fettuccine con Pollo Marsala
Sautéed chicken with mushrooms, red onions and prosciutto in a marsala wine sauce over fettuccine.
|
$25.00 |
N/A
|
|
|
|
Fettuccine Verdi Alla Primavera
Spinach fettuccine with zucchini, tomatoes and carrots in a white wine sauce.
|
$19.00 |
N/A
|
|
|
|
Gnocchi Alla Salsa Rosa
Gnocchi in a plum tomato sauce with a splash of cream.
|
$20.00 |
N/A
|
|
|
|
Linguine al Filetto di Pomodoro
Thin pasta ribbons, tomato, garlic, basil.
|
$16.00 |
N/A
|
|
|
|
Orecchiette con Gamberi e Rabe
Pasta shells, sautéed shrimp, broccoli rabe.
|
$26.00 |
N/A
|
|
|
|
Pollo Alla Parmigiana
Chicken cutlet with tomato sauce and fresh mozzarella over rigatoni.
|
$25.00 |
N/A
|
|
|
|
Ravioli di Funghi
Mushroom ravioli, porcini mushroom cream sauce.
|
$23.00 |
N/A
|
|
|
|
Bucatini Ai Frutti di Mare (Rosso o Bianco)
Bucatini with local seafood, plum tomato sauce or garlic white wine sauce.
|
$27.00 |
N/A
|
|
|
|
Cappellini con Gamberi (Rosso o Bianco)
Angel hair pasta, shrimp, plum tomato sauce or garlic white wine sauce.
|
$26.00 |
N/A
|
|
|
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Fettuccine con Cozze (Rosso o Bianco)
Fettuccine, mussels, red or white sauce.
|
$24.00 |
N/A
|
|
|
|
Fettuccine Nero con Capesante
Pan seared scallops in a white wine sauce with carrots and leeks over black fettuccine.
|
$26.00 |
N/A
|
|
|
|
Fusilli Alla Sorrentina
Baked fusilli in a plum tomato sauce with melted mozzarella cheese.
|
$20.00 |
N/A
|
|
|
|
Gnocchi di Spinaci al Ragú di Maiale
Spinach and ricotta gnocchi in a braised pork ragout.
|
$23.00 |
N/A
|
|
|
|
Linguini con Vongole (Rosso o Bianco)
Little neck clams, homemade linguini red or white sauce.
|
$25.00 |
N/A
|
|
|
|
Pappardelle Alla Bolognese
Wide pasta ribbons, meat ragout bologna style.
|
$21.00 |
N/A
|
|
|
|
Ravioli al Quattro Formaggi
Four cheese ravioli, tomato basil sauce.
|
$23.00 |
N/A
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Risotto ai Funghi
Risotto with shitake, portabella and white button mushrooms.
|
$24.00 |
N/A
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Pollo e Vitello | |||||
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Cacciatore
Hunter style, bell peppers, mushrooms, and onions served with bambolotti pasta.
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$25.00 |
N/A
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Piccata
Capers, lemon, garlic, fresh herbs served with pan roasted potatoes.
|
$25.00 |
N/A
|
|
|
|
Francese
Egg buttered, topped with melted mozzarella cheese in a white wine sauce served with pan roasted potatoes.
|
$25.00 |
N/A
|
|
|
|
Pizzaiola
Spicy tomato, garlic fresh herbs served with hand-made orecchiette.
|
$25.00 |
N/A
|
|
|
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