Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Monsieur Marcel prices confirmed by PriceListo at the following location:
6333 W 3Rd St Ste 150,
Los Angeles,
CA,
90036,
US
Top Menu Items | |||||
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Nicoise Salad | $21.00 |
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French Fries | $8.00 |
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Saumon Fume Ecossais Sandwich
Smoked Scottish salmon, Monsieur Marcel homemade caviar cream cheese, onion, capers, cucumber on toasted brioche.
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$17.00 |
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Hors D'oeuvres | |||||
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Artichaud
Roasted artichokes with remoulade sauce.
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$18.00 |
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Poulpe Aux Pistou
Grilled octopus with white beans and basil pesto.
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$24.00 |
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Olive Marinees
Mix of imported olives platter.
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$8.00 |
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Salade de Betteraves
Trio of Beets, French Feta and candied walnuts with beet dressing.
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$16.00 |
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Tartare De Thon
Ahi tuna tartare with avocado and ponzu yuzu sauce.
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$20.00 |
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Crabe a l’avocat
Wild Mexican crab with avocado and mango dressing.
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$20.00 |
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Soupes | |||||
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Soupe a L’oignon Gratinee
Mr. Marcel classic French onion soup.
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$12.00 |
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Les Salades | |||||
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Hydroponique Laitue Salad
Local hydroponic lettuce, red and golden cherry tomatoes, fine herbs, with classic French Dijon vinaigrette.
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$13.00 |
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Chevre Chaud Salad
Hydroponic butter lettuce, warm organic goat cheese crostinis, cherry tomatoes, Bill's bees honey with French Dijon dressing.
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$16.00 |
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Tomate Burrata Salad
Heirloom tomatoes, burrata, Hawaiian volcanic sea salt and micro basil with balsamic reduction.
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$18.00 |
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Cesar au Poulet Salad
Chicken, pesto, shaved Parmesan, kale, almonds, with crispy capers and Caesar dressing.
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$18.00 |
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Nicoise Salad (Les Salades)
Seared ahi or Spanish chunk tuna, white anchovies, potato, tomato, olives, green beans, egg, onion and classic French Dijon vinaigrette.
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$21.00 |
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Cold Sandwiches | |||||
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Californie Sandwich
Roasted turkey, heirloom tomatoes, pepper jack cheese and avocado.
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$16.00 |
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Caprese Sandwich
Fresh mozzarella, heirloom tomatoes, basil, olive oil and aged balsamic reduction.
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$16.00 |
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Jambon Brie Sandwich
Jambon de Paris, Brie de Meaux and cornichon.
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$16.00 |
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Saumon Fume Ecossais Sandwich (Cold Sandwiches)
Smoked Scottish salmon, Monsieur Marcel homemade caviar cream cheese, onion, capers, cucumber on toasted brioche.
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$17.00 |
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Hot Sandwiches | |||||
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Croque-Monsieur and Madame Sandwich
Jambon de Paris, emmenthal on sourdough with mornay sauce. Add egg for an additional charge.
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$16.00 |
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Poulet Fermier au Pesto Sandwich
Chicken breast, roasted tomatoes, smoked mozzarella with pesto sauce.
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$16.00 |
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Merguez Sandwich
Artisan fresh Moroccan lamb sausage, onion, tomato and house-made harissa.
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$16.00 |
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Merguez Plate
Artisan fresh Moroccan lamb sausage, onion, tomato and house-made harissa.
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$19.00 |
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Normandie Sandwich
Maple smoked bacon, Brie de Meaux, apples and apricot marmalade.
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$16.00 |
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Marcel Fromage Grille Sandwich
Grilled cheese: cheddar, Brie, comte, Gruyere with bacon on sourdough bread.
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$16.00 |
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Quiche Lorraine Sandwich
Jambon de Paris with Gruyere cheese.
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$16.00 |
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Quiche Spinach Sandwich
Organic spinach with Gruyere cheese.
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$16.00 |
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Les Viandes | |||||
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Poulet Roti
Roasted, free-range 1/2 chicken au jus with marbled potatoes.
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$28.00 |
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Steak Frites
Farm-raised black angus ribeye with classic green peppercorn sauce and french fries.
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$31.00 |
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Filet de Boeuf
Farm-raised angus filet with classic bordelaise sauce and french fries.
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$39.00 |
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Boeuf Bourguignon
Slow cooked beef short ribs, fresh pappardelle, carrots, mushroom, pearl onion with red wine sauce.
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$26.00 |
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Le Burger
Grass fed beef, pickled red onions, heirloom tomato and butter lettuce served with french fries. Add cheddar, Gruyere, Brie, Roquefort cheese for an additional charge. Add avocado, bacon or egg for an additional charge. Substitute truffle fries for an additional charge.
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$18.00 |
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Tajine d’Agneau aux Olives
Slow cooked, spiced lamb shank and olives.
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$27.00 |
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Poissons | |||||
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Saumon de Patagonia
Verlasso sustainable salmon, spaghetti squash, peas, cherry tomatoes with lemon beurre blanc sauce.
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$28.00 |
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Noix de St Jacques
Wild seared sea scallops with lemon and organic tri-color quinoa.
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$31.00 |
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Truite Amandine
Butterfl ied trout, haricots verts, sundried tomatoes, almonds and lemon butter sauce.
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$24.00 |
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Moules Marinieres
Prince Edward Island mussels with shallots, garlic, celery, parsley, white wine sauce with french fries.
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$25.00 |
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La Truffe Noire
Penne pasta with cream and fresh shaved black truffle.
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$29.00 |
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Specialites | |||||
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Escargots de Bourgogne
Burgundy escargots with garlic and shallot green butte.
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$16.00 |
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Terrine de Canard
Homemade duck terrine with brioche toast, house-made fig and apricot chutney and walnuts.
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$24.00 |
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Signature Boards | |||||
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French Signature Board
Cheese: brie de Meaux, Roquefort (raw), beaufort (raw). Meat: jambon de Paris, pate de campagne.
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$31.00 |
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Italian Signature Board
Cheese: taleggio, fiore sardo, truffle pecorino. Meat: bresaola, prosciutto di Parma.
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$31.00 |
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Spanish Signature Board
Cheese: manchego, cabra al vino, bleu de basques. Meat: jamon Serrano, chorizo.
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$31.00 |
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Chef's Choice Signature Board
Cheesemonger’s seasonal selection of 3 cheeses and 2 meats.
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$31.00 |
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Connoisseur Signature Board
Cheese: Moliterno al Tartufo (sheep), Hook’s 10-year cheddar (cow), triple creme (cow). Meat: duck terrine, duck salami, jamon iberico de bellota.
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$59.00 |
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Sides | |||||
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Haricots Verts
Shallots, sun-dried tomatoes and toasted almonds.
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$8.00 |
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Broccolini Rabe
Calabrian chili oil and lemon.
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$8.00 |
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French Fries (Sides)
Add truffle for an additional charge.
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$8.00 |
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Marbled Potatoes | $8.00 |
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Macaroni and Cheese | $10.00 |
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Grilled Green Asparagus | $9.00 |
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Potato Gratin
Yukon potatoes and melted Gruyere de comte.
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$9.00 |
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Bread Basket | $4.00 |
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