Menu
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You are viewing Monsieur Marcel Gourmet Market and Restaurants prices confirmed by PriceListo at the following location:
6333 West 3Rd Street,
Los Angeles,
CA,
90036,
US
Soupes | |||||
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Soupe a L’oignon Gratinée
Mr. Marcel classic French onion soup.
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$12.00 |
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Soupe du Marché
Soup of the day.
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$10.00 |
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Hors D’oeuvres | |||||
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Crabe à l’avocat
Wild Mexican Crab with Avocado and
Mango dressing
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$20.00 |
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Artichaud
Roasted artichokes with remoulade sauce.
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$18.00 |
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Poulpe Aux Pistou
Grilled octopus with white beans and basil pesto.
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$24.00 |
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Olive Marinées
Mix of imported olives platter.
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$8.00 |
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Salade de Betteraves
Trio of beets, french feta and candied walnuts with beet dressing.
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$16.00 |
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Tartare De Thon
Ahi tuna tartare with avocado and ponzu yuzu sauce.
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$20.00 |
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Les Salades | |||||
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Hydroponique Laitue
Local hydroponic lettuce, red, and golden cherry tomatoes, fine herbs, with classic french dijon vinaigrette.
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$13.00 |
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Chèvre Chaud
Hydroponic butter lettuce, warm organic goat cheese crostinis, cherry tomatoes, bill’s bees honey with french dijon vinaigrette.
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$16.00 |
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Tomate Burrata
Heirloom tomatoes, burrata, Hawaiian volcanic sea salt and micro basil with balsamic reduction.
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$18.00 |
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César au Poulet
Chicken, pesto, shaved Parmesan, kale, almonds, with crispy capers and caesar dressing.
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$18.00 |
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Niçoise
Seared ahi or spanish chunk tuna, white anchovies, potato, tomato, olives, green beans, egg, onion and classic french dijon vinaigrette.
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$21.00 |
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Spécialités | |||||
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Escargots de Bourgogne
Burgundy escargots with garlic and shallot green butter.
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$16.00 |
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Escargots de Bourgogne (Spécialités)
Burgundy escargots with garlic and shallot green butter.
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$16.00 |
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Duck Terrine
Homemade duck terrine with brioche toast, house-made fig, and apricot chutney and walnuts.
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$24.00 |
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Cold Sandwiches
Includes mixed baby greens or french fries.
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Californie
Roasted turkey, heirloom tomatoes, pepper jack cheese, and avocado.
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$16.00 |
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Caprese
Fresh Mozzarella, heirloom tomatoes, basil, olive oil, and aged balsamic reduction.
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$16.00 |
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Jambon Brie
Jambon de paris, brie de meaux and cornichon.
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$16.00 |
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Saumon Fumé Écossais
Smoked Scottish salmon, monsieur marcel homemade caviar cream cheese, onion, capers, cucumber on toasted brioche.
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$16.00 |
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Hot Sandwiches
Includes mixed baby greens or french fries.
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Croque-Monsieur / Madame
Jambon de Paris, emmenthal on sourdough with mornay sauce.
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$16.00 |
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Croque-Monsieur / Madame (Hot Sandwiches)
Jambon de Paris, emmenthal on sourdough with mornay sauce.
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$16.00 |
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Poulet Fermier au Pesto
Chicken breast, roasted tomatoes, smoked mozzarella with pesto sauce.
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$16.00 |
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Merguez Sandwich
Artisan fresh Moroccan lamb sausage, onion, tomato, and house-made harissa.
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$16.00 |
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Merguez Plate
Artisan fresh Moroccan lamb sausage and house-made harissa.
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$19.00 |
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Normandie
Maple smoked bacon, brie de meaux, apples and apricot marmalade.
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$16.00 |
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Marcel Fromage Grillé
Grilled cheese: cheddar, brie,comté,gruyère with bacon on sourdough bread.
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$16.00 |
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Quiche Lorraine or Spinach
Jambon de Paris or organic spinach with gruyère cheese.
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$16.00 |
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Les Viandes | |||||
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Poulet Roti
Roasted, free-range half chicken au jus with marbled potatoes.
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$28.00 |
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Steak Frites
Farm-raised black Angus ribeye with classic green Peppercorn sauce and French Fries.
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$31.00 |
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Filet de Boeuf
Farm-raised angus filet mignon with classic bordelaise sauce and french fries.
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$39.00 |
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Boeuf Bourguignon
Slow cooked beef short ribs, fresh pappardelle, carrots, mushroom, pearl onion with red wine sauce.
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$26.00 |
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Le Burger
Grass-fed beef, pickled red onions, heirloom tomato, and butter lettuce served with french fries.
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$18.00 |
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Tajine d’Agneau aux Olives
Slow cooked, spiced lamb shank, and dried fruits.
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$27.00 |
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Poissons | |||||
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Saumon de patagonia
Loch duart organic Scottish salmon, spaghetti squash, peas, cherry tomatoes with lemon beurre blanc sauce.
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$28.00 |
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Truite Amandine
Butterflied trout, haricots verts, sundried tomatoes, almonds, and lemon butter sauce
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$24.00 |
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Noix De St Jacques
Wild seared sea scallops with morel mushroom risotto.
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$31.00 |
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Moules Marinières
Prince Edward Island mussels with shallots, garlic, celery, parsley, white wine sauce with french fries.
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$25.00 |
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La Truffe Noire
Penne pasta with cream and fresh shaved black truffle chef’s choice.
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$29.00 |
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Sides | |||||
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Haricots Verts Shallots, Sundried Tomatoes, Toasted Almonds | $8.00 |
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Haricots Verts Shallots, Sundried Tomatoes, Toasted Almonds (Sides) | $8.00 |
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Brussels Sprouts Golden Raisins, Prosciutto | $8.00 |
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French Fries | $7.00 |
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Truffle | $2.00 |
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Marbled Potatoes | $8.00 |
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Macaroni & Cheese | $10.00 |
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Grilled Green Asparagus | $8.00 |
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Potato Gratin Yukon Potatoes, Melted Gruyère De Comté | $9.00 |
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Bread Basket | $3.00 |
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Signature Boards
3 cheeses, 2 meats, mustard, cornichons and
house-made chutney (dried apricots, fi gs, candied walnuts, honey, brandy, white wine)
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Connoisseur
(Cheese) Moliterno Al Tartufo (Sheep), Hook’s 10 -Year Cheddar (Cow), Triple Crème (Cow)
(Meat) Duck Terrine, Duck Salami, Jamón Ibérico de Bellota
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$59.00 |
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Chef’s Choice
Cheesemonger’s seasonal selection of 3 cheeses and 2 meats
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$31.00 |
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Spanish
(Cheese) Manchego, Cabra al Vino, Bleu de Basques
(Meat) Jamon Serrano, Chorizo
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$31.00 |
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Italian
(Cheese) Taleggio, Fiore Sardo, Truffle Pecorino
(Meat) Bresaola, Prosciutto di Parma
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$31.00 |
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French
(Cheese) Brie de Meaux, Roquefort (Raw), Beaufort (Raw)
(Meat) Jambon De Paris, Paté de Campagne
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$31.00 |
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