Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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based on 0 items ratings
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prices currency
You are viewing the average Montesacro prices from 4 locations in our database.
Recommended | |||||
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Margherita Pinsa
Flatbread with mozzarella, tomato, and basil.
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$15.00 |
↓-$2.00
-11.76%
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Casal Bertone
Mozzarella, crispy guanciale, pecorino, and honey.
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$19.00 |
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Maranella
Mozzarella, broccolini, spicy pork sausage, burrata.
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$22.00 |
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Corviale
Mozzarella, porcini mushrooms, lardo (fat back), parsley
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$21.00 |
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Pinsa con Nutella di Pistacchi
small pinsa stuffed with Sicilian organic pistachio cream
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$15.00 |
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Most Popular Items | |||||
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Maranella Pinsa
Flatbread with stracciatella di burrata, broccolini, and spicy pork sausage.
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$21.00 |
N/A
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Centocelle Pinsa
Flatbread with mozzarella, tomato, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di parma.
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$21.00 |
N/A
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Appetizers | |||||
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Carpaccio di Bresaola
Cured beef tenderloin “bresaola”, arugula, marinated mushroom, parmigiano.
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$17.00 |
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Tagliere Misto
Chef's selection of three cured meats and three cheeses.
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$28.00 |
N/A
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Burrata
Local Burrata, anchovy fillet with home-made pesto and extra virgin olive oil.
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$18.00 |
N/A
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Porchetta
House made slow roasted pork.
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$16.00 |
N/A
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Cotto e Bufala
Tamales Bay Buffalo Mozzarella, Imported Cooked Ham, XVOO.
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$16.00 |
N/A
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Cauliflower Salad (Vegan)
Roasted Cauliflower, Black Olives, Capers, Tomato, Hot Calabrese Chili, and Breadcrumbs.
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$14.00 |
N/A
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Crudo di Zucchine
Raw Yellow and Green Zucchine Ribbons, Toasted Almond, Ricotta Salata, Mint
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$14.00 |
N/A
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Panzanella
Heirloom Tomato, Cucumber, Red Onion, "Pane Rifatto", Black Olives, Basil
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$15.00 |
N/A
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Insalata di Arance
Blood Oranges, Shaved Fennel, Kalamata Olives, Parsley
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$13.00 |
N/A
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Radicchio e Noci
Rucola/Radicchio/Endive Salad, Toasted Walnuts, Gorgonzola
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$13.00 |
N/A
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Ceci e Barbabietole
Baby Beets, Umbrian Chickpea, Pistachio, Pickled Red Onion, Piave Vecchio
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$15.00 |
N/A
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Formaggi | |||||
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Bay Blue
Raw Cow Cheese (Point Reyes Farmstead, California)
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$6.00 |
N/A
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Caciotti
Goat cheese (Valdilatte, Sardegna)
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$6.00 |
N/A
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Crescenza
Cow Cheese (Bellwether Farms, California)
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$6.00 |
N/A
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Gorgonzola Dolce DOP
cow (Ballarini, Lombardia)
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$6.00 |
N/A
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Caciocavallo
Cow Cheese (Calabira)
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$6.00 |
N/A
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Cacio de Roma
Sheep Cheese (Lazio)
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$6.00 |
N/A
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Northern Gold
Raw Cow Cheese (Sacramento, California)
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$6.00 |
N/A
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Manchego 6mts
Raw Sheep Cheese (La Mancha, Spain)
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$6.00 |
N/A
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Pecorino di Fossa
Sheep Cheese (Umbria, Italy)
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$6.00 |
N/A
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Pecorino Toscano
Sheep Cheese (Toscana, Italy)
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$6.00 |
N/A
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Provolone Piccante
Raw Cow Cheese, (Lombardia, Italy)
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$6.00 |
N/A
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Ricotta Salata
Goat Cheese (Sardegna, Italy)
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$6.00 |
N/A
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Piave Vecchio
Cow Cheese (Veneto, Italy)
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$6.00 |
N/A
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San Pietro
Cow Cheese (Veneto, Italy)
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$6.00 |
N/A
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Salumi | |||||
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Capocollo
Pork Neck (Pino Rogano selection, Seattle, Washington)
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$6.00 |
N/A
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'Nduja
Spicy Pork Spread (Pino Rogano selection, Seattle, Washington)
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$10.00 |
N/A
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Salame Nostrano
Pork (Pino Rogano selection, Seattle, Washington)
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$6.00 |
N/A
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Sardella
Spicy baby-sardine spread (Pino Rogano selection, Seattle, Washington)
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$10.00 |
N/A
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Wild Boar Soppressata
Wild Boar (Pino Rogano selection, Seattle, Washington)
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$12.00 |
N/A
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Bresaola
Beef (Uruguay)
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$6.00 |
N/A
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Cacciatorino
Pork (Atascadero, California)
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$6.00 |
N/A
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Chorizo Piccante
Pork (Spain)
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$6.00 |
N/A
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Finocchiona
Pork (Lombardia, Italy)
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$6.00 |
N/A
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Jamon Serrano 18 mts
Pork (Spain)
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$8.00 |
N/A
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Mortadella with Sicilian Pistachio
Pork (Emilia Romagna, Italy)
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$6.00 |
N/A
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Prosciutto Cotto
Cooked pork ham (Emilia Romagna, Italy)
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$6.00 |
N/A
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Prosciutto di Parma 24mts
Pork (Italy)
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$10.00 |
N/A
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Prosciutto Toscano 24mts
Pork (Italy)
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$10.00 |
N/A
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Schiacciata Romana Piccante
Pork (Lombardia, Italy)
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$6.00 |
N/A
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Speck
Pork (Alto-Adige, Italy)
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$6.00 |
N/A
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Sott'oli Vegetables | |||||
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Side of Vegetables
Organic Vegetables Marinated in XVOO, Parsley, Chili, Garlic and Salt
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$6.00 |
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Sott'Oli (x3)
Selection of three house-marinated vegetables in extra virgin olive oil, parsley, chili flakes, and garlic.
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$18.00 |
N/A
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Pinsa | |||||
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Centocelle
Mozzarella, tomato, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di Parma.
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$21.00 |
N/A
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Maranella (Pinsa)
Mozzarella, broccolini, spicy pork sausage, burrata.
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$22.00 |
N/A
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Casal Bertone (Pinsa)
Mozzarella, crispy guanciale, pecorino, and honey.
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$19.00 |
N/A
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San Lorenzo (Vegan)
Tomato based, mixed olive oil cured vegetables.
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$17.00 |
N/A
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Corviale (Pinsa)
Mozzarella, porcini mushrooms, lardo (fat back), parsley
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$21.00 |
N/A
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Quadraro
San Marzano Tomato, Guanciale, Pecorino, Hot chili pepper (amatriciana)
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$19.00 |
N/A
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Trullo
Tomato, 100% Lamb Sausage, Oyster Mushroom, house Tzatziki, Mint
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$21.00 |
N/A
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Focaccia der Muratore
Mortadella Stuffed Pinsa
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$16.00 |
N/A
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Pigneto
Tomato, Mozzarella, Cetara Anchovy, Sicilian Oregano
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$19.00 |
N/A
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Casalpalocco
Mozzarella, Artisanal ‘nduja, Pecorino di Fossa
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$18.00 |
N/A
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Dessert | |||||
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Torta Del Ghetto
Ricotta, chocolate, and wild cherry tart.
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$8.00 |
N/A
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Panna Cotta
Vanilla bean and dry fennel pollen panna cotta with extra virgin olive oil
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$9.00 |
N/A
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Pinsa con Nutella di Pistacchi (Dessert)
small pinsa stuffed with Sicilian organic pistachio cream
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$15.00 |
N/A
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Ciambelline al Vino
Ring Shaped Wine and Olive Oil Biscuits
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$5.00 |
N/A
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Italian Soft Drinks | |||||
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Galvanina Aranciata
Galvanina blood orange soda
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$6.00 |
N/A
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Cola
Baladin 100% natural cola.
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$6.00 |
N/A
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Gazzosa
Lurisia lemon soda.
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$6.00 |
N/A
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Lemoncocco
Natural lemon and coconut beverage.
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$6.00 |
N/A
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Chinotto
Citrus and Spices, Lurisia
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$6.00 |
N/A
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Beers | |||||
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Belgian Tripel
10.4%
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$13.00 |
N/A
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Biere de Gerde
750ml
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$24.00 |
N/A
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Imperial Stout
8.5%, 500ml
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$8.00 |
N/A
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DryCider
6.9%, 12oz
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$8.00 |
N/A
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KolschGaffel
4.8% 330ml
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$8.00 |
N/A
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Wheat WeissbierHell
5.5% 500ml
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$10.00 |
N/A
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Recommended | |||||
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VEGETARIANO Panino
Smoked Buffalo Mozzarella, Tomatoes, Marinated Artichokes, Arugula, Chili Oil
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$13.00 |
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SALMONE Panino
Caper Mayonnaise, Bristol Bay Wild Smoked Sockeye Salmon, XVOO-Cured Zucchine, Poppy Seed, Dill
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$14.00 |
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MORTADELLA Panino
Mortadella, Spicy Provolone, Sundried Tomatoes with capers and anchovy
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$12.00 |
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PORCHETTA Panino
Roman Style Slow Roasted Pork, Broccolini, Grainy Mustard
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$15.00 |
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Side of Vegetables
Organic Vegetables Marinated in XVOO, Parsley, Chili, Garlic and Salt
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$6.00 |
N/A
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Panini | |||||
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MORTADELLA Panino (Panini)
Mortadella, Spicy Provolone, Sundried Tomatoes with capers and anchovy
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$12.00 |
N/A
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PORCHETTA Panino (Panini)
Roman Style Slow Roasted Pork, Broccolini, Grainy Mustard
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$15.00 |
N/A
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SALMONE Panino (Panini)
Caper Mayonnaise, Bristol Bay Wild Smoked Sockeye Salmon, XVOO-Cured Zucchine, Poppy Seed, Dill
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$14.00 |
N/A
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VEGETARIANO Panino (Panini)
Smoked Buffalo Mozzarella, Tomatoes, Marinated Artichokes, Arugula, Chili Oil
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$13.00 |
N/A
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PROSCIUTTO Panino
Local Crescenza (Soft Ripened Cheese), Prosciutto di Parma, Arugula
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$14.00 |
N/A
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Sott'oli Vegetables | |||||
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Side of Vegetables (Sott'oli Vegetables)
Organic Vegetables Marinated in XVOO, Parsley, Chili, Garlic and Salt
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$6.00 |
N/A
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Sott'Oli (x3)
Selection of three house-marinated vegetables in extra virgin olive oil, parsley, chili flakes, and garlic.
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$18.00 |
N/A
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Formaggi | |||||
---|---|---|---|---|---|
Bay Blue
Raw Cow Cheese (Point Reyes Farmstead, California)
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$6.00 |
N/A
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Caciotti
Goat cheese (Valdilatte, Sardegna)
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$6.00 |
N/A
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Crescenza
Cow Cheese (Bellwether Farms, California)
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$6.00 |
N/A
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Gorgonzola Dolce DOP
cow (Ballarini, Lombardia)
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$6.00 |
N/A
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Caciocavallo
Cow Cheese (Calabira)
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$6.00 |
N/A
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Cacio de Roma
Sheep Cheese (Lazio)
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$6.00 |
N/A
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Northern Gold
Raw Cow Cheese (Sacramento, California)
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$6.00 |
N/A
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Manchego 6mts
Raw Sheep Cheese (La Mancha, Spain)
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$6.00 |
N/A
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Pecorino di Fossa
Sheep Cheese (Umbria, Italy)
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$6.00 |
N/A
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Pecorino Toscano
Sheep Cheese (Toscana, Italy)
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$6.00 |
N/A
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Provolone Piccante
Raw Cow Cheese, (Lombardia, Italy)
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$6.00 |
N/A
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Ricotta Salata
Goat Cheese (Sardegna, Italy)
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$6.00 |
N/A
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Piave Vecchio
Cow Cheese (Veneto, Italy)
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$6.00 |
N/A
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San Pietro
Cow Cheese (Veneto, Italy)
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$6.00 |
N/A
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Salumi | |||||
---|---|---|---|---|---|
Capocollo
Pork Neck (Pino Rogano selection, Seattle, Washington)
|
$6.00 |
N/A
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'Nduja
Spicy Pork Spread (Pino Rogano selection, Seattle, Washington)
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$10.00 |
N/A
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Salame Nostrano
Pork (Pino Rogano selection, Seattle, Washington)
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$6.00 |
N/A
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Sardella
Spicy baby-sardine spread (Pino Rogano selection, Seattle, Washington)
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$10.00 |
N/A
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Wild Boar Soppressata
Wild Boar (Pino Rogano selection, Seattle, Washington)
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$12.00 |
N/A
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Bresaola
Beef (Uruguay)
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$6.00 |
N/A
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Cacciatorino
Pork (Atascadero, California)
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$6.00 |
N/A
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Chorizo Piccante
Pork (Spain)
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$6.00 |
N/A
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Finocchiona
Pork (Lombardia, Italy)
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$6.00 |
N/A
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Jamon Serrano 18 mts
Pork (Spain)
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$8.00 |
N/A
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Mortadella with Sicilian Pistachio
Pork (Emilia Romagna, Italy)
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$6.00 |
N/A
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Prosciutto Cotto
Cooked pork ham (Emilia Romagna, Italy)
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$6.00 |
N/A
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Prosciutto di Parma 24mts
Pork (Italy)
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$10.00 |
N/A
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Prosciutto Toscano 24mts
Pork (Italy)
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$10.00 |
N/A
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Schiacciata Romana Piccante
Pork (Lombardia, Italy)
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$6.00 |
N/A
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Speck
Pork (Alto-Adige, Italy)
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$6.00 |
N/A
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Beers | |||||
---|---|---|---|---|---|
Belgian Tripel
10.4%
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$13.00 |
N/A
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Biere de Gerde
750ml
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$24.00 |
N/A
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Imperial Stout
8.5%, 500ml
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$8.00 |
N/A
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DryCider
6.9%, 12oz
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$8.00 |
N/A
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KolschGaffel
4.8% 330ml
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$8.00 |
N/A
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Wheat WeissbierHell
5.5% 500ml
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$10.00 |
N/A
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