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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Monticello at Red Bank - Italian Restaurant prices confirmed by PriceListo at the following location:
69 Broad Street,
Red Bank,
NJ,
07701,
US
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Appetizers
(GF) Gluten free
(MGF) Can be modified gluten free
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Calamari and Pepperoncino Fritti (MGF)
Crispy tender floured wild calamari and pepperoncini peppers served with San Marzano pomodoro fresco sauce.
(MGF) Can be modified gluten free with rice flour
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$20.00 |
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Eggplant Rollatini with Prosciutto and Crostini (MGF)
Grilled eggplant rolled with prosciutto di Parma and ricotta, topped with mozzarella and San Marzano pomodoro fresco served with crostini bread.
(MGF) Can be modified gluten free
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$17.50 |
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Polpettine and Garlic Crostini
Grass fed and organic mini meatballs served with our San Marzano filetto di Pomodoro sauce. Drizzled with basil infused extra virgin olive oil, topped with shaved Parmigiano cheese and garnished with garlic crostini bread.
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$14.00 |
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Sautéed Long Hot Peppers with Shrimp (MGF)
Whole roasted long hot peppers sautéed with wild jumbo shrimp, grape tomatoes, pancetta, and crispy potatoes. Finished in a pinot grigio wine sauce and our freshly made garlic aioli.
(MGF) Can be modified gluten free
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$22.00 |
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Wine Poach Pear with Prosciutto and Imported Gorgonzola (GF)
Goat cheese stuffed wine poached pear and baked, served with organic baby arugula wrapped with prosciutto di Parma topped with candied mixed nuts and cranberries, drizzled with a cabernet fig vinaigrette. (GF) Gluten free
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$19.50 |
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Imported Cheese Board (MGF)
A selection of four Italian cheeses. Pecorino calabrese, mignonet, creamy gorgonzola dolce and fresh burrata infused with black truffle oil. Served with gaeta olives, roasted peppers and garnished with grille Tuscan bread.
(MGF) Can be modified gluten free
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$26.00 |
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Imported Charcuterie Board (MGF)
A selection of cured meats. Coppa, prosciutto Di Parma, pistachio mortadella and black pepper crusted salami. Served with fire roasted peppers and caper berries. Garnished with grilled Tuscan bread.
(MGF) Can be modified gluten free
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$25.00 |
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Organic Mussels Parsley Saffron Broth (MGF)
Fresh organic mussels steamed in a white wine saffron, parsley and pancetta broth. Garnished with grilled Tuscan bread and drizzled with extra virgin olive oil from Puglia Italy.
(MGF) Can be modified gluten free
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$19.00 |
↑+$3.00
+18.75%
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Soups | |||||
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Tricolored Cheese Tortellini
Served on a clear chicken consommé topped with shaved parmigiana cheese.
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$12.00 |
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Lobster Bisque
Creamy lobster bisque. Finished with our homemade creme fraiche and croutons.
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$12.00 |
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Salads
(GF) Gluten free
(MGF)Can be Modified gluten free
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Caesar (MFG)
Crisp romaine hearts tossed with our freshly made Caesar dressing topped with homemade croutons.
(MGF) Can be modified gluten free
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$14.00 |
↑+$2.00
+16.67%
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House Salad (GF)
Organic mixed greens tossed with candied nuts and cranberries, gorgonzola cheese and grapes. finished in a olive oil balsamic vinaigrette. (GF) Gluten free
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$14.00 |
↑+$2.00
+16.67%
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Pasta & Risotto
(GF) Gluten free
(MGF) Can Modified gluten free
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Rigatoni
Pick and choose your favorite sauce. Add a protein optional.
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$25.00 |
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Spaghettini
Pick and choose your favorite sauce. Add a protein optional.
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$25.00 |
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Pappardelle
Pick and choose your favorite sauce. Add a protein optional.
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$25.00 |
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Amatriciana with Sausage (MGF)
Sautéed home made Italian ground sausage, portobello mushrooms, shallots, peas and apple wood smoked bacon in a San Marzano pomodoro fresco with a touch of cream. Tossed with spaghettini pasta.
(MGF) Can be modified gluten free
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$29.00 |
↑+$1.00
+3.57%
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Shrimp Notre Dam and Prawn (MGF)
Sautéed wild jumbo shrimp with cherry tomatoes and shallots. Flambé with brandy, and finished in a pink sauce over spaghettini. Topped with a colossal prawn, mozzarella and shaved parmigiana cheese.
(MGF) Can be modified gluten free
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$31.00 |
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Seafood Arrabbiata (MGF)
Wild jumbo shrimp, imported Mediterranean octopus, wild calamari, organic mussels and clams served in a spicy San Marzano filetto di pomodoro sauce over spaghettini. No substitutions.
(MGF) Can be modified gluten free
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$31.00 |
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Gnocchi Caprese
Potato gnocchi, tossed with our San Marzano filetto di pomodoro sauce, mozzarella and fresh basil. Topped with shaved parmesan cheese.
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$28.00 |
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Gnocchi
Pick and choose you favorite sauce. Add a protein optional.
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$28.00 |
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Gluten Free Pasta
Pick and choose you favorite sauce. Add a protein optional.
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$26.00 |
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Rigatoni with Sausage and Broccoli Rabe (MGF)
Broccoli rabe sautéed with mushrooms, open fire roasted peppers and home-made Italian ground sausage. Finished in a Pinot Grigio wine garlic sauce. Tossed with rigatoni pasta. Topped with shaved parmesan cheese & drizzled with extra virgin olive oil from Puglia Italy.
(MGF) Can be modified gluten free
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$29.00 |
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Pappardelle Monticello (MGF)
Sautéed diced eggplant, zucchini, yellow squash, fresh basil and fresh mozzarella in an open fire roasted vermouth tomato broth, topped with shaved parmigiana cheese.
(MGF) Can be modified gluten free
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$28.00 |
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Risotto Pescatore (GF)
Faroe island salmon, wild jumbo shrimp, wild calamari, organic mussels and clams in a white wine sauce. Served over our creamy saffron infused peas risotto, finished with extra virgin olive oil from Puglia Italy. (GF) Gluten free
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$32.00 |
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Chef Corner
(GF) Gluten free
(MGF)Can Modified gluten free
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Stuffed Chicken
Stuffed hormone free no antibiotic chicken breast with prosciutto di Parma, organic spinach and mozzarella, panko crusted and pan seared to golden perfection. Finished with a wild mushroom marsala sauce with a touch of cream. Served with sea salt and white truffle oil parmigiana shoe string fries and vegetables.
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$32.00 |
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Chicken Parmigiana
Lightly breaded milks fed chicken topped with our pomodoro fresco and mozzarella. Served over spaghettini.
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$29.00 |
↑+$1.00
+3.57%
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Chicken Paillard Milanese Style (MGF)
Lightly breaded milks fed chicken topped with an organic tricolor salad with fire roasted red peppers, cherry tomato and fresh burrata. Finished with garlic aioli and a shitake balsamic reduction. (MGF) Can be modified gluten free with grilled chicken.
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$29.00 |
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Korobuta Pork Chop (16oz)
Panko crusted Korobuta pork chop pan seared to golden perfection. Served in a calvados honey reduction, topped with goat cheese and served with sautéed vegetables and mixed roasted roots.
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$42.00 |
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Veal Cutlet Parmigiana
Lightly breaded milks fed veal strip loin fed cutlet topped with our pomodoro fresco and mozzarella. Served over spaghettini.
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$29.00 |
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Faroe Island Salmon and Shrimp (GF)
Pan seared 8 ounces faroe island salmon fillet topped with a wild jumbo shrimp finished in a scampi sauce with cherry tomatoes. Served over pesto risotto and fresh vegetables. (GF) Gluten free
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$31.00 |
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10 oz Filet Mignon Port Wine Sauce (MGF)
Pan seared Filet Mignon served over a grilled bacon wild mushrooms & goat cheese polenta and finished in a Port wine demi sauce. Served with fresh vegetables of the day and topped with frizzled onions. (MGF) can be modified gluten free without the sauce.
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$55.00 |
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Veal Paillard Milanese Style
Lightly breaded milks fed veal strip loin cutlet topped with an organic tricolor salad with fire roasted red peppers, cherry tomato and fresh burrata. Finished with garlic aioli and a shitake balsamic reduction.
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$30.00 |
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The Grill
Choice of two side dishes.
(GF) Gluten free
(MGF) Can Modified gluten free
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Grill Faroe Island Salmon 8 (oz) (GF)
Simply Grilled and served with two side dishes of your choice. (GF) Gluten free
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$31.00 |
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10oz Grill Filet Mignon(GF)
Simply Grilled and served with two side dishes of your choice. (GF) Gluten free
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$55.00 |
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Grill Jumbo Shrimp (GF)
Simply Grilled and served with two side dishes of your choice. (GF) Gluten free
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$29.00 |
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Grill Whole Chicken Breast Hormone Free (GF)
Marinated & Simply Grilled served with two side dishes of your choice. (GF) Gluten free
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$29.00 |
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Grill Korobuta Pork Chop (16oz) (GF)
Marinated & Simply Grilled served with two side dishes of your choice. (GF) Gluten free
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$42.00 |
↑+$4.00
+10.53%
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Side Dishes
(GF) Gluten free
(MGF) Can Modified gluten free
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Broccoli Rabe (GF)
(GF) Gluten free
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$14.00 |
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Sea Salt and White Truffle Oil Parmesan Fries | $15.00 |
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Mixed Roasted Roots (GF)
(GF) Gluten free
A combination of roasted carrots, potatoes, beets and sweet potatoes.
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$14.00 |
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Wild Mushroom Marsala Risotto (MFG)
(MGF) Can be modified gluten free
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$15.00 |
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Parmigiana Risotto (GF)
(GF) Gluten free
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$14.00 |
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Pesto Risotto (GF)
(GF) Gluten free
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$14.00 |
↑+$2.00
+16.67%
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Pancetta Risotto (GF)
(GF) Gluten free
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$14.00 |
↑+$2.00
+16.67%
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Desserts | |||||
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Tiramisu for two
Zabaglione cream folded with a sweet mascarpone cream. Layered with lady fingers soaked in espresso and crème de cacao liquor. Finished with coco powder.
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$16.00 |
↑+$2.00
+14.29%
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Chocolate Lava cake and Creme Brûlée Gelato
Chocolate lava cake made with all natural ingredients: Free range eggs, raw sugar, organic butter & rice flour; making this decadent dessert a gluten Free guilty pleasure. Served with vanilla Ice cream
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$12.00 |
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Vanilla custard caramel
Rich vanilla caramel custard, topped with feuilletine (thin crunchy wafers) and salted caramel foam. Finished with dulce de leche and crème anglaise. Made with organic free range eggs and organic milk. Can be modified gluten free.
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$13.00 |
N/A
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Ice Cream and Fresh Macerated Berries
Two scoops of ice cream with fresh berries macerated in brandy and madagascar vanilla beans.
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$9.00 |
↑+$1.00
+12.50%
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