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You are viewing Morel's Bistro & Pub prices confirmed by PriceListo at the following location:
1649 Forum Place,
West Palm Beach,
FL,
33401,
US
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| Appetizers | |||||
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Israeli Experience
Falafel, hummus, tahina, babaganoush and Israeli salad; served with warm pita.
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$16.00 |
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Hummus
Served with tahina, unfiltered extra virgin olive oil and warm pita.
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$6.00 |
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Stuffed Cabbage
Cabbage stuffed with rice and seasoned ground beef; baked with sautéed cabbage in savory tomato sauce.
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$8.00 |
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Dolmades
Grape leaves stuffed with seasoned rice; served with meyer lemon infused unfiltered olive oil.
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$8.00 |
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Marinated Vine Ripe Tomatoes
With julienne Bermuda onion, roasted garlic, sweet basil and aged balsamic.
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$6.00 |
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Romanian Kabobs
Skewered and grilled seasoned ground beef; served with tahina.
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$12.00 |
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Buffalo Wings
Wings marinated in cayenne and brown sugar; slow roasted and flash fried; served with ranch carrots and celery.
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$6.00 |
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| Soups | |||||
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| Chicken Consomme | $4.00 |
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| Vegetable Minestrone | $4.00 |
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| Salads | |||||
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House Salad
Baby filed greens and romaine tossed with european cucumber, vine ripe tomatoes, Bermuda onion, julienne carrots and red pepper.
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$8.00 |
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Israeli Salad
A mélange of tomatoes and cucumbers marinated in cilantro, roasted lemon juice and unfiltered olive oil.
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$8.00 |
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Greek Salad
Baby field greens, romaine, european cucumber, vine ripe tomatoes, Bermuda onion, carrots, hearts of palm, kalamata olives, hard boiled egg and dolmades.
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$13.00 |
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Trio of Salad
King salmon salad, tuna salad and egg salad served over a bed of baby field greens, cucumber, Bermuda onion and julienne carrots.
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$13.00 |
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Entrées
All entrées are served with the chef’s choice of starch and vegetable unless otherwise specified.
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Grill Sampler
Marinated steak, lamb and chicken skewers served over saffron rice pilaf with grilled vegetable.
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$18.00 |
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Romanian Kabobs (Entrées)
Skewered and grilled seasoned ground beef; served with rice, vegetable kabob and tahina.
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$16.00 |
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Short Ribs Provencal
Boneless short ribs braised in red wine with carrots, celery, onion, tomato and herbs.
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$25.00 |
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Lamb Shank “Osso Bucco” Style
Lamb shank braised for over 16 hours in red wine, beef stock and herbs.
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$28.00 |
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Prime Dry Aged Rib Eye
Prime rib eye dry aged served to perfection.
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$29.00 |
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Slow Roasted Boneless Shoulder of Lamb
Boneless shoulder of lamb rubbed with Dijon mustard and herbs; served with minted zinfandel reduction.
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$24.00 |
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Stuffed Cabbage (Entrées)
Cabbage stuffed with rice and seasoned ground beef; baked with sautéed cabbage in savory tomato sauce with a dash of dry red wine that enhances the flavor.
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$16.00 |
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Hungarian Goulash
Classic presentation with the finest in Hungarian paprika with a tomato accompaniment prepared with a braised stew beef so it melts in your mouth.
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$16.00 |
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| Poultry | |||||
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Simply Grilled Chicken Breast
Boneless chicken breast marinated in shawarma spices and grilled.
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$18.00 |
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Chicken Schnitzel
Flash fried beaded chicken breast.
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$18.00 |
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Peruvian Grilled Half Chicken
Grilled and marinated half chicken.
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$18.00 |
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Roasted Half Chicken
Sweet and sour marinated half chicken.
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$18.00 |
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| Fish | |||||
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Tilapia Provencal
Gulf of Mexico tilapia sautéed with tomatoes, garlic and kalamata olives.
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$18.00 |
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Champagne Poached Salmon
King salmon poached with champagne, garlic, shallots and tarragon.
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$24.00 |
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| Pasta | |||||
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Linguine Primavera
Sautéed seasonal vegetables served over linguine tossed in marinara.
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$15.00 |
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Linguine Bolognese
Traditional Italian meat ragout served over linguine.
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$19.00 |
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Linguine Cardinal
Imitation crab sautéed with Bermuda onion, basil and chili flakes in marinara sauce.
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$19.00 |
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| Kids | |||||
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| Burger & Fries | $9.00 |
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| Chicken Tenders & Fries | $8.00 |
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| Pasta with Marinara, | $5.00 |
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| Pasta with Margarine | $5.00 |
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| Pasta with Olive Oil | $5.00 |
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| Beverages | |||||
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| Coffee | $2.00 |
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| Tea | $2.00 |
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| Soda | $2.00 |
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| Iced Tea | $2.00 |
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| Perrier | $2.50 |
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| San Pellegrino | $2.50 |
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| Water | $2.00 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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