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Appetizers | |||||
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Lamb Meatballs
Marinated cremini mushrooms, housemade chow chow, brick oven tomato charmoula.
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$11.00 |
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PEI. Mussels
Steamed in white wine butter sauce.
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$11.00 |
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Glen's Shrimp
Blackened 13/15 shrimp, bloody mary cocktail sauce, grilled lemon.
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$12.00 |
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Brown Sugar Cured Salmon
House cured salmon, grilled red onion and roasted red pepper, creme fraiche, grilled baguette.
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$11.00 |
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Duck Fries
French fries, fried in duck fat, tossed with Parmesan, truffle oil, preserved lemon vinaigrette and finished with wilted arugula and duck confit.
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$15.00 |
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Entrées | |||||
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USDA Prime Hand Cut Steaks (Filet Mignon)
Served with roasted fingerling potatoes and nueske's bacon or market vegetable, sautéed mushrooms and butter.
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$38.00 |
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Apple & Whiskey Brined Pork Chop
10 oz. bone-ln pork chop brined in whiskey and apple cider, kilt greens, buttermilk cornbread with peach and fire-roasted apple chutney.
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$31.00 |
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Cornish Game Hen
Half brick oven roasted hen rubbed in garlic, honey, and lemon, roasted brussels sprouts, brown butter walnuts, balsamic fig glaze.
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$27.00 |
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Super Lump Crab Cakes
Super lump crab, hoppin' john rice, red pepper coulie.
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$34.00 |
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Duck Breast
Pan roasted five spice duck, quinoa, brown rice, mushrooms, blackberry reduction.
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$36.00 |
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Shrimp & Grits
Jumbo shrimp, crawfish, housemade sausage sugo, creamy yellow grits.
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$32.00 |
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Fresh Scallops
Pan seared scallops, edamame, carrots, roasted tri-color cauliflower, cauliflower puree.
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$38.00 |
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Norwegian Salmon
Pan roasted salmon, mushroom duxelle, horseradish panko crust, potato and dill gratin.
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$33.00 |
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Salads | |||||
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Iceberg Wedge
Tomatoes, shallots, toasted nuts, bacon, buttermilk blue cheese dressing.
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$7.00 |
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Arcadian Blend Salad
Tomatoes, cucumber, shaved red onion, carrot, cured lemon vinaigrette.
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$6.00 |
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Arugula Salad
Goat cheese, roasted butternut squash, candied pecans, pomegranate balsamic vinaigrette.
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$9.00 |
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Classic Caesar
Romaine, Parmesan, housemade croutons.
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$9.00 |
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Lunch
Sandwiches served with shoestring fries or market side.
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Cuban Sandwich
Pork belly, ham, house dill pickle, swiss cheese, yellow mustard.
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$8.00 |
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Morgan's Burger
80z ridge and valley farms beef, white cheddar, mayonnaise, mustard, lto.
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$9.00 |
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Chicken Sandwich
Grilled chicken breast, brick oven roasted tomatoes, balsamic reduction, arugula and goat cheese, sourdough bread.
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$9.00 |
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PEI Mussels
Steamed in white wine butter sauce.
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$11.00 |
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Plowman's Lunch
Cup of soup, wedge of cheese, pickle, simple salad, French bread.
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$12.00 |
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Brick Oven Flat Breads | $9.00 |
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Brunch | |||||
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Biscuits & Gravy
Buttermilk biscuits, Tennessee hot sausage gravy, applewood bacon.
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$10.00 |
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Monte Cristo
Ham, turkey, Gruyere, battered sourdough, orange maple syrup.
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$12.00 |
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French Toast
Fresh strawberries, limoncello whipped cream.
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$11.00 |
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Orange Maple Waffles
Fresh berries, powdered sugar.
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$11.00 |
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Steak & Eggs
Prime beef, sunny side eggs, hollandaise, potatoes o'brien.
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$20.00 |
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Shrimp & Grits
Pan seared shrimp, creamy yellow grits, hickory nut gap sausage marinara.
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$22.00 |
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Salmon Nicoise Salad
Pan roasted steelhead salmon, mixed greens, olives, haricot verts, potatoes, hard boiled eggs.
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$22.00 |
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