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Top Menu Items | |||||
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Ikura & Uni Don
Marinated king salmon roe, Maine sea urchin, seasoned sushi rice and roasted seaweed.
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$20.00 |
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Korean Fried Oyakodonburi
Soy-garlic glazed double-fried heritage chicken, "onsen" egg, scallion and garlic chips.
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$19.00 |
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Char-Broiled King Salmon Ikura Yakidon
Faroe Island salmon, marinated salmon roe, carrot-ginger puree, soy-mirin glaze, Sriracha aioli, scallions and rice.
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$26.00 |
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To Start | |||||
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Barbecued Washugyu Skewers
Grilled prime ribeye, J-barbecue sauce and chives.
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$10.00 |
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Crispy Calamari
Kakiage. Wild-caught local squid, winter vegetables and shallot nuoc cham.
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$12.00 |
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Hiyayakko with Grilled Sea Scallop
Chilled silken tofu, day boat scallop, ginger-scallion sauce, umeboshi and soy. Add sea urchin for an additional charge.
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$9.00 |
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Blistered Shishito Peppers
Charred lemon, sesame and fleur de sel.
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$10.00 |
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Fire Roasted Eggplant Salad
Charred tomatoes, cucumber, mint and ginger-soy dressing.
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$8.00 |
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Savory Seaweed Salad
Four varieties seaweed, cucumber and edamame.
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$9.00 |
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Roasted Sea Scallops
Day boat scallops, brown butter and citrus.
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$15.00 |
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Spicy Maguro Tartare
Cut bigeye tuna, sriracha aioli, avocado, radish, sesame and rice crisp.
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$18.00 |
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Maguro Sashimi
Bigeye tuna, ponzu, sesame and chives.
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$16.00 |
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Aburi Sake Sashimi
Torched Faroe Island salmon and lemon ponzu.
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$13.00 |
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Yellowtail Sashimi
Japanese amberjack and garlic ponzu.
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$16.00 |
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Seasonal Assorted Raw Fish
Bigeye tuna, king salmon, hamachi, seabass and seasonal fish.
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$21.00 |
N/A
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Ikura & Uni Don (To Start)
Marinated king salmon roe, Maine sea urchin, seasoned sushi rice and roasted seaweed.
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$20.00 |
N/A
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Togarashi Double Cooked Fries
Thick-cut russet fries, togarashi furikake and creamy fry sauce.
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$7.00 |
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Black Garlic Potatoes
Gold marble potatoes, black garlic confit and lime.
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$10.00 |
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Roasted Mushrooms with Garlic and Thyme
Shiitakes, champignons, oysters and butter.
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$12.00 |
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Tender Baby Bok Choy “Sambal”
Two types bok choy, minced garlic and Calabrian chili.
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$9.50 |
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Smokey Edamame
Soybeans in pod, fleur de sel and Calabrian chili.
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$7.00 |
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Rice
Calrose or sushi rice
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$3.00 |
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Bowls and Sets | |||||
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Kurobuta Pork Ribs
Galbijjim-ssam. Decadent slow-cooked pork ribs, lettuce wrap, scallion slaw, smoked onion paste, house pickles and rice.
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$22.00 |
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Maitake Mushroom Okayu
Roasted maitakes, Japanese style risotto, cured egg yolk, condiments and garnishes.
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$21.00 |
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Grilled Washugyu Steak Frites
12 oz. prime ribeye, togarashi fries, market salad and J-style steak sauce.
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$35.00 |
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Smokey Miso Bacon Cheese Burger
1/2 lb. ground beef, miso candied bacon, house pickles, J-style steak sauce, cheese, brioche bun and togarashi fries.
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$18.00 |
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Korean Fried Chicken Sandwich
Double-fried heritage chicken, soy-gochujang glaze, cheese, brioche bun, fries and Sriracha aioli.
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$16.00 |
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Korean Fried Oyakodonburi (Bowls and Sets)
Soy-garlic glazed double-fried heritage chicken, "onsen" egg, scallion and garlic chips.
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$19.00 |
N/A
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Crispy Pork Katsudon Curry
Fried heritage pork, Kanagawa curry, shaved cabbage, white ginger and rice.
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$19.00 |
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Lobster and Shrimp Omelette Tenshindon
Maine lobster, vannamei prawns, wood ear mushroom, Delta Queen asparagus, scallion, lobster veloute and rice.
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$24.00 |
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Char-Broiled King Salmon Ikura Yakidon (Bowls and Sets)
Faroe Island salmon, marinated salmon roe, carrot-ginger puree, soy-mirin glaze, Sriracha aioli, scallions and rice.
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$26.00 |
N/A
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Very Red Panang Curry
Day boat scallops, vannamei prawns, roasted kabocha, kaffir lime, tamarind, naan and rice.
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$22.00 |
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Seasonal Kaisendon
Bigeye tuna, king salmon, hamachi, seabass, seasonal fish/daily catch, ikura, uni, ponzu sauce and seasoned sushi rice.
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$34.00 |
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Ikasumi Tagliolini Crevette
Fresh hand-made squid ink noodles, vannamei prawns, day boat scallops, ikura, fresh herbs, sauce crevette.
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$24.00 |
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Sweets | |||||
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Japanese Style Cheesecake
Matcha cheesecake, yuzu cheesecake and vanilla cream.
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$10.00 |
N/A
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