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You are viewing Mori Japanese Grill prices confirmed by PriceListo at the following location:
2200 South 10Th Street,
Mcallen,
TX,
78503,
US
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Hot Appetizers | |||||
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Robatayaki Skewers Selection | $3.00 |
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Roast Cauliflower
Charred cauliflower chimichurri, nut butter, chives.
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$9.00 |
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Crab Gyoza
Crab dumplings, ponzu nut butter, cilantro, scallion, serrano pepper.
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$9.00 |
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Grilled Asparagus
Shitake, poached egg, scallion, bonito flakes, asiago cheese.
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$9.00 |
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Yaki Oniguiri
Two grilled rice, with your topping selection of fish or beef.
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$6.00 |
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Scallops
Cooked on robata, Japanese pepper, yuzu kosho, kalamata oil, chives.
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$15.00 |
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Nasu
Grilled eggplant, miso citrus, Japanese pepper.
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$9.00 |
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Edamame
Your selection of grilled or steamed miso, salt or spicy.
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$4.50 |
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Shishito Pepper
Grilled sweet pepper with miso citrus.
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$6.50 |
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Sliders
Two homemade bun, house burgers, pork belly, cabbage, spicy mayo, cucumber.
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$12.00 |
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Roast Corn
Grilled corn, nut butter miso, spicy mayo, scallions.
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$5.00 |
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Bone Marrow
Red miso, crispy garlic, scallion, lime, grilled bread.
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$10.00 |
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Lettuce Fish Miso Tacos
White fish, miso citrus, scallion, cucumber.
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$7.50 |
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Black Alaskan King Crab
Grilled king crab, miso butter, chives, lime.
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$37.00 |
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Cold Appetizers | |||||
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Scallop Tiradito
Scallops, avocado, habanero ash aioli, cherry heirloom, yuzu soy mezcal.
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$14.00 |
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Tuna Tataki
Seared tuna marinated, ponzu nut butter, relish, micro cilantro.
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$14.00 |
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Suzuki Citrus
Striped bass, lemon zest, cherry, yuzu dressing.
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$13.00 |
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Suzuki Aguachile
Striped bass, habanero ash aioli, avocado, cucumber, radish, kalamata oil, red onion.
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$14.00 |
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Beef Carpaccio
Beef tenderloin, eggplant, chives, truffle oil, ponzu.
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$13.00 |
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Beef Tartar
Beef tenderloin, spicy mayo, chives, tapenade olives, parsley, truffle oil, avocado, radish.
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$13.00 |
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Hamachi Yuzu
Charred hamachi, truffle yuzu soy, radish sprouts.
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$14.00 |
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Tuna Tartar Aguachile
Fresh tuna, aquachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper.
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$14.50 |
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Salmon Tartar
Relish, spicy mayo, crispy onion, radish, kalamata oil.
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$13.00 |
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Suzuki Tartar
Aji yuzu habanero, relish, micro cilantro, watermelon radish.
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$14.50 |
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Greens | |||||
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Heirloom
Organic tomatoes, EVOO, aromatic herbs.
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$9.00 |
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Yaki Green Salad
Grilled green tomatoes, grilled avocado, watercress, basil, shiso leaf, yuzu dressing.
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$8.00 |
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Roots Salad
Fennel, celery, basil, green apple, yuzu dressing.
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$8.00 |
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Iceberg Salad
Classic iceberg lettuce, crispy prosciutto, homemade blue cheese dressing, pickled onion, tomatoes and fried shitake.
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$10.00 |
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Sunomono Salad
Cucumber, vinegar, sesame seed, fried lotus root, watermelon radish.
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$7.00 |
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Sushi Bar
Niguiri and sashimi by two pieces.
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Ora King Salmon | $8.00 |
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Scotish Salmon | $5.00 |
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Maguro | $6.00 |
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Blue Fin Tuna : Akami | $9.00 |
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Blue Fin Tuna: Chu-Toro | $14.00 |
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O Toro | $15.00 |
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Suzuki | $5.00 |
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Hamachi | $5.00 |
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Unagi | $5.00 |
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Amaebi | $5.00 |
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Kani | $5.00 |
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Hotate | $5.00 |
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Tako | $6.00 |
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Uni | $10.00 |
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Ikura | $8.00 |
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Tobiko | $5.00 |
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Ebi | $4.00 |
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Sushi Combos | |||||
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Combo #1
Three pieces of nigiri Scottish salmon, maguro, suzuki. Sushi roll selection: king California, fortune roll, caterpillar roll.
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$16.00 |
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Combo #2
Six pieces of nigiri scotish salmon, maguro, suzuki, ebi, tako, eel. Sushi roll sellection: Mori ahi roll, hamachi jalapeño roll, dragon roll.
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$21.00 |
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Combo #3
Six pieces of sashimi and eight pieces of nigiri Scottish salmon, maguro, suzuki, eel, hamachi sashimi, maguro sashimi, salmon sashimi.
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$30.00 |
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Maki | |||||
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Dynamite Tuna Maki Roll
Breaded roll with avocado, cucumber and topped with fresh run toban jan aioli, scallion, sesame seed.
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$12.00 |
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Spider Roll
Soft shell crab, avocado, kewpie mayo, red tobiko, cucumber, radish sprouts.
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$14.00 |
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Caterpillar Roll
Eel, avocado, cucumber, eel sauce, sesame seed.
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$10.00 |
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Mori Ahi Roll
Shrimp tempura, avocado, cucumber spicy tuna, red pepper.
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$12.00 |
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Hamachi Jalapeño Roll
Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices of jalapeño chili.
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$12.00 |
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Salmon Aji Roll
Seared salmon, aji yuzu sauce, scallion, ginger, and asparagus.
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$12.00 |
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Negui Hamachi Roll
Hamachi tartar, scallion, aioli.
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$9.50 |
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Dragon Roll
Sweet shrimp tempura, asparagus, cucumber, masago, toban jan aioli.
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$12.00 |
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Chirashi Sushi
Chef's selection of fish, avocado, ikura, and sushi rice in bowl.
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$14.00 |
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Yasae Roll
Sweet potato, asparagus, avocado, radish sprouts, cucumber, mamenori.
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$9.00 |
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King California Roll
King crab, cucumber, avocado, sesame seeds.
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$10.00 |
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Fuji Roll
Cucumber, avocado, battered, Alaskan king crab on top with aioli, nut butter.
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$15.00 |
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San Francisco Roll
Riceless roll with kanikama, tempura shrimp, avocado, cream cheese, spring lettuce wrapped in soy paper and topped with fresh salmon, scallion furikake and tornado sauce.
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$12.00 |
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Kanki Roll
Avocado, cream cheese, tempura shrimp, spicy kanikama, salmon on top, serrano pepper and spicy mayo.
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$7.00 |
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Philadelphia Roll
Smoked salmon, cream cheese and sesame seed.
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$6.00 |
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Fortune Roll
Shrimp, cream cheese, avocado and crab on top.
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$8.00 |
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Spicy Tuna Roll
Tuna, scallion, spicy mayo, avocado, cucumber, sesame seed.
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$9.00 |
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Noodles & Soup | |||||
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Ramen Soup, Tori or Chasu
Selection of chicken or pork, noodles, scallion, rayu oil.
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$8.00 |
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Miso
Miso broth, tofu, scallion, wakame, mushroom, bean sprouts.
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$6.00 |
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Tempura | |||||
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Yasae Tempura
Shishito leaf, sweet potato, avocado, onion, enoki mushroom, kabocha pumpkin.
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$7.50 |
N/A
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Rock Shrimp
Serrano relish, spicy mayo.
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$9.00 |
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Tori Karage
Battered chicken tenders, marinated with soy, ginger, garlic. Cabbage salad and okonomiyaki sauce.
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$9.00 |
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Fried Calamari
Tempura calamari, ginger sauce and yuzu ranch.
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$8.50 |
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Lobster Tempura
Toban jan alioli, nut butter, micro cilantro, relish.
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$25.00 |
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Steaks | |||||
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Black Angus Beef
Grilled over Japanese charcoal with Japanese pepper includes a side of grilled vegetables.
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$22.00 |
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Special Cuts
Includes a side of grilled vegetables.
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$30.00 |
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American Wagyu
Includes a side of grilled vegetables.
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$40.00 |
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Main From Robata | |||||
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Chicken Teriyaki Wasabi
Teriyaki wasabi sauce, carrot purée, chives.
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$14.00 |
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Glazed Salmon
Celery root purée, glazed salmon with soy and agave honey.
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$17.00 |
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Cod
Citrus miso, daikon pickled, lemon zest.
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$29.00 |
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Chef's Choice Fish
Marinated with fermented garlic, miso, bok choy.
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$23.00 |
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Short Rib
Slow cooked short rib, mixed spices, celery root purée, pickled beets, pearl onion, and glazed soy.
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$19.00 |
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Baby Back Ribs
Marinated with saikyo miso and bourbon, scallion, Japanese BBQ.
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$16.00 |
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Tako (Main From Robata)
Charred octopus, anticucho sauce, purple potato purée, confit potato, watercress.
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$25.00 |
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Sides | |||||
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Korean Rice
Basmati rice, kimchi, scallion, poached egg.
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$7.00 |
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Buddha Rice
Rice, quinoa, pecan nuts, celery, kalamata oil, almond, cranberry.
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$7.00 |
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Finger Potatoes
Confit potatoes, cilantro chimichurri.
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$6.50 |
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Bok Choy
Grilled bok choy, yuzukosho butter.
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$7.00 |
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Brussels Sprouts
Kimchi, bacon, lemon zest, scallion.
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$6.00 |
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Yakimeshi
Fried rice, vegetables.
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$4.00 |
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Gohan
Steamed rice.
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$3.00 |
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