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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Morso prices confirmed by PriceListo at the following location:
420 East 59Th Street,
New York,
NY,
10022,
US
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Salads | |||||
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Caesar
romaine, anchovies, croutons, Parmesan cheese, made a la minute.
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$16.00 |
N/A
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Carciofi Crudi
Raw artichokes, arugula, Parmesan shavings.
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$18.00 |
N/A
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Morso Salad
Radicchio, endive, arugula, cherry tomatoes, red onions, avocado.
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$18.00 |
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Cavoletti
Crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese.
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$18.00 |
N/A
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Insalata Sette
Farro, lentils, chick peas, corn, cauliflower, zucchini, butternut squash.
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$18.00 |
N/A
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Caprese
Buffalo mozzarella, heirloom tomatoes, sliced red onions, basil.
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$18.00 |
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Pasta
House-made and imported artisanal pasta.
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Spaghetti Rustica
Served with caramelized onions, tomato sauce, Parmesan cheese.
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$16.00 |
↓-$2.00
-11.11%
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Fettuccine Bolognese
Served with traditional bolognese sauce.
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$20.00 |
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Rigatoni Buttera
Served with hot and sweet sausage, peas, touch of cream.
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$20.00 |
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Trofiette Al Limone
Corkscrew pasta, with fresh lemon juice, zest and pecorino cheese.
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$18.00 |
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Bucatini Cacio E Pepe
Served with pecorino cheese, black pepper sauce.
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$20.00 |
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Tagliolini Scampi Fra Diavola
Pasta with shrimp in a spicy tomato sauce.
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$26.00 |
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Spaghetti Vongole
Served with manila clams and white wine, garlic, hot pepper.
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$24.00 |
N/A
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Chicken-Duck-Pork | |||||
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Pollo Martini
Parmesan encrusted chicken breast, lemon-white wine sauce, with string beans and carrots.
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$26.00 |
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Anatra
Vertically roasted l.i. duck, half portion with roasted pears and spinach.
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$30.00 |
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Lombata
Double cut Berkshire pork chop with tuscan fries, salsa verde.
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$30.00 |
N/A
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Polletto Mattone
Marinated cornish hen, {mildly spicy}, sautéed broccoli rabe.
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$28.00 |
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Appetizers | |||||
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Tuna Tartare
Served with avocado and house-made house-made potato chips.
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$18.00 |
N/A
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Calamari al Forno
Squid, breaded spiced, baked, topped with cherry tomatoes.
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$18.00 |
↓-$2.00
-10.00%
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Vongole Oreganate
Breaded clams baked in half a shell with arugula. Eight per serving.
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$18.00 |
N/A
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Beef & Veal | |||||
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Vitella Milanese
Arugula, black olives, cherry tomatoes, red onions and cucumber.
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$32.00 |
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Veal Scaloppine
Veal Parmesan with sautéed broccoli rabe.
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$32.00 |
N/A
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Vitello Tonnato
Seared veal loin, rare, with tuna sauce, caper berries.
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$30.00 |
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Fish | |||||
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Sogliola
Fresh sole, capers, white wine and butter sauce with zucchini, eggplant and mint fricassee.
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$26.00 |
↑+$2.00
+8.33%
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Tonno Scottato
Pan seared sashimi-quality Tuna, w/string beans, tomato and charred citrus wedges.
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$30.00 |
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Salmone Arrosto
Roasted salmon, with fennel, pears and apples in mustard dressing.
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$28.00 |
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Contorni
Side orders. Sautéed in garlic and olive oil.
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String Beans
Sauteed in garlic and olive oil.
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$12.00 |
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Spinach
Sauteed in garlic and olive oil.
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$12.00 |
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Broccoli Rabe
Sauteed in garlic and olive oil.
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$12.00 |
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Tuscan Fries | $12.00 |
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Morso Bites | |||||
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Morso Burger
Eight ounces black Angus beef, caramelized onions, bacon, cheese, avocado, tuscan fries, or baby greens.
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$18.00 |
N/A
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Grilled Chicken Breast Sandwich
Served with omaine, avocado and fresh tomatoes.
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$18.00 |
N/A
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