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You are viewing Mosaic Foods prices confirmed by PriceListo at the following location:
607A Vanderbilt Avenue,
Brooklyn,
NY,
11238,
US
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1. Veggie Bowls (delivers frozen, microwaves in 5-6 minutes)
2. 4-Serving Family Meals (delivers frozen, cooks in oven in 1 hr)
3. Pizzas (delivers frozen, cooks in oven in about 20 minutes)
4. Smoothies (delivers frozen and ready-to-blend, add own liquid)
Veggie Bowls (delivers frozen, microwaves in 5-6 minutes)
Perfect for a guilt-free lunch or a no-prep dinner, these hearty meals will keep you healthy, focused, and energized. Hand-cooked and veggie-powered, they're delicious, guilt-free, and ready in under 5 minutes.
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Coconut Chickpea Curry
This bowl offers a savory blend of tomatoes, pumpkin, and spiced chickpeas, served over a combination of brown basmati rice and lentils to give you that warm, fuzzy, ‘mm, mm, good’ feeling. Coriander and turmeric-spiced cauliflower add even more plant-based power, and it's all topped off with a sprinkling of cilantro and toasted almonds. It’s all the veggies you love with a taste you won’t be able to resist.
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$9.99 |
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Brussels and Squash Harvest Bowl
Roasted Brussels sprouts drizzled with black cherry balsamic, and not one, but two types of squash (kabocha and butternut) roasted with maple, thyme and chili provide next-level nourishment — not to mention phenomenal flavors. We finished it off with a zesty kale slaw tossed with beets and carrots for a colorful blast of essential nutrients. It’s a scrape-the-bowl-clean kind of meal you can feel good about.
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$9.99 |
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Yellow Dal Curry
Red and green lentils come together with creamy coconut milk, savory garam masala and ginger in a flavorful, velvety curry. Served over a bed of fresh spinach and paired with roasted butternut squash, and cilantro brown rice, this bowl will save you a call to your local takeout spot (and possibly your doctor, based on all the nutrients it’s packing)!
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$9.99 |
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Jerk Lentil and Plantain Bowl
In this Caribbean-inspired bowl, green lentils packed with fiber and calcium are seasoned with jerk spices and simmered with tomatoes and Swiss chard for an aromatic, coconut-forward combo. It's all topped off with charred peppers and sweet, ripe plantains (for those tropical island vibes).
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$9.99 |
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Tangy Thai Stir Fry
Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off with baked tofu and crushed peanuts for extra protein. Indulgence you can feel good about.
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$9.99 |
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Butternut Squash and Sage Pasta
Butternut miss this comforting bowl featuring perfectly cooked cavatappi coated in a sweet and creamy—you guessed it—butternut squash sauce. We loaded it up with big bites of roasted squash cooked with tender, caramelized onions then topped it off with a dollop of herby sage pesto. It’s a lick-the-bowl-clean kind of good — no joke.
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$9.99 |
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Chipotle Mango Burrito Bowl
We started with a base of cilantro-tossed Spanish rice cooked with tomatillos and zesty jalapeno to kick things up a notch. Roasted sweet potatoes rubbed with a smoky blend of spices add a hearty burst of flavor, while bright yellow corn, savory black beans, and roasted red peppers and onions round out the fiesta. A chipotle-mango dressing brings the whole dish together, with a garnish of toasted sunflower seeds and pepitas as a final touch for an earthy, satisfying crunch.
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$9.99 |
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Green Curry Noodles
Cool and creamy coconut milk is the perfect complement to spicy green chili — and the citrusy tang of lemongrass and lime juice cuts through the natural sweetness of roasted sweet potatoes. Add roasted tofu, crunchy asparagus, and a sprinkle of black sesame seeds, and you've got a meal that's delicious and healthy. Now that's a balance we can get excited about.
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$9.99 |
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Ginger Sesame Noodles
This trio of crunchy green veggies, al dente buckwheat soba, and savory miso peanut sauce is a winning combination! Seasoned with ginger and nutty sesame, it’s the most delicious way to get your daily dose of protein, fiber, and micronutrients to conquer the day.
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$9.99 |
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Creamy Pesto Cavatappi
This trio of crunchy green veggies, al dente buckwheat soba, and savory miso peanut sauce is a winning combination! Seasoned with ginger and nutty sesame, it’s the most delicious way to get your daily dose of protein, fiber, and micronutrients to conquer the day.
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$9.99 |
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Spinach Saag and Tofu
This luscious curry is absolutely packed with spinach and full of essential vitamins and minerals. It's a vegan take on an Indian-style saag — folded with coconut milk, warming spices, and bites of perfectly-roasted tofu seasoned with turmeric and cayenne pepper. Served with turmeric-coconut basmati, fresh green peas, and roasted bell peppers, it's a nutrient-rich dish that's bursting with flavor.
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$9.99 |
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Moroccan Vegetable Tagine
Butternut squash, carrots, red peppers and chickpeas are seasoned with cumin, turmeric, ginger, cinnamon, saffron and preserved lemon for a uniquely-flavored and comforting stew. Served alongside kale and Israeli couscous with dried apricots, currants, and golden raisins, it’s the perfect marriage of sweet and savory.
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$9.99 |
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Butternut Squash Risotto
In this Thanksgiving inspired dish, our chefs start with a homemade butternut squash risotto and add fresh kale, sweet cranberries, and nutty pecans for extra crunch. Delicate notes of cinnamon and nutmeg round it all out. Now that's something to be thankful for.
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$9.99 |
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Red Curry Rice Noodles
In this noodle bowl, we’ve paired red-curry-coated rice noodles with grilled pineapple for a delicious, sweet-and-savory combo. Crunchy Chinese broccoli, haricot verts, and edamame add freshness and good-for-you nutrients to a beautiful harmony of flavors: complex spices, some smoky sweetness, and crisp veggies. Time to dive in!
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$9.99 |
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Mushroom and Truffle Risotto
In this cozy, Italian-inspired dish, we started with savory truffle oil, then dreamed up an all-star combination of plant-based protein partners like mushrooms and fava beans to add a filling and energizing punch. Last but not least, we layered in wine-braised fennel, brightening up the bunch to give you a rich but well-balanced meal you'll feel good about savoring.
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$9.99 |
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Spicy Dan Dan Noodles
Atop a nest of fiber-rich buckwheat soba noodles coated in a chili vinegar sauce, you’ll find five-spiced tofu, crunchy bok choy, and tart pickled red cabbage. Grab a fork and give it a twirl. You won’t be disappointed!
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$9.99 |
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Miso Tempeh Bowl
With antioxidant-rich forbidden rice, carotene-loaded roasted carrots, and hearty tempeh packed with protein, you get all the nutrients you need for the day, while umami-rich miso sauce seasoned with honey, sesame, and ginger give it an unforgettably satisfying flavor — proof you really can have the best of both worlds.
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$9.99 |
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Jackfruit Chili
Our Jackfruit Chili is loaded with over five types of peppers, three types of beans, hearty hominy, and meaty (but vegan!) jackfruit. Our chefs kick it up with ancho, chipotle, poblano, and jalapeño peppers for some balanced spice. Served with brown rice, charred corn, and a sprinkle of cilantro, it’s all you could want in a chili, and more.
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$9.99 |
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Harissa Jackfruit Bowl
Cozy up with this Middle Eastern mix of tender jackfruit slow stewed with tomato, sumac, and turmeric over a bed of nutritious quinoa. We added in some protein-packed chickpeas and iron-rich spinach and finished it off with a zesty harissa tahini sauce and crunchy almonds. This bowl will leave you savoring every bite!
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$9.99 |
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4-Serving Family Meals (delivers frozen, cooks in oven in 1 hr)
Don't have the time or energy for cooking? We'll take care of it. Introducing Mosaic Family Meals: veggie-packed, hand-crafted, bake-and-serve dinners the whole family will love — made with fresh ingredients, no added sugars, and nothing artificial, ever. Let us do dinner, so you can do... well, anything else.
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Veggie Pot Pie
Our vegetarian pot pie is chock-full of gold potatoes, carrots, fennel, and peas in an oh-so-soothing sagey broth of brown lentils. A buttery, golden crust is the finishing touch for a delectable dish that tastes just like home.
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$19.99 |
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BBQ 'Meatloaf' and Sweet Potato Mash
Our vegetarian version of meatloaf is supercharged with cremini mushrooms, carrots, and red peppers for a healthy take on the old classic, then slathered in sweet & smoky homemade BBQ sauce to give it that lip-smacking goodness. Whipped mashed sweet potatoes make for the perfect creamy side that will have the whole family flocking for seconds.
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$19.99 |
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Italian 'Sausage' and Pumpkin Lasagna
With pumpkin bechamel and ricotta-sage filling layered between al dente lasagna noodles, plus vegan Italian sausage crumbles, carrots, and lacinato kale baked inside, this one-of-a-kind lasagna will have the whole family fall-ing hard.
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$19.99 |
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Enchilada Verde Bake
Our Enchilada Verde Bake features layer upon layer of cheesy deliciousness beginning with a base of crispy corn tortilla, followed by creamy pinto beans, corn, and red peppers, another layer of tortilla, then topped with roasted mushrooms and cauliflower. It’s finished off with oozy, piping hot Monterey Jack and Oaxacan cheese and pickled red onion. We dare you to stop at just one slice!
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$19.99 |
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Broccoli Cheddar Mac
Say cheese! A creamy white cheddar sauce made with russet potatoes and garlic is tossed with cavatappi and roasted broccoli for a perfectly balanced mix of good and good-for-you. Topped with seasoned panko and parsley, it’s a meal that even the pickiest of eaters will love.
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$19.99 |
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Thai Peanut Curry
In our Thai Peanut Curry, we stewed Yukon gold potatoes, carrots, haricot verts, and red peppers in a sweet and savory coconut-peanut sauce for the vegan curry you’ve always craved. Served over perfectly cooked white rice and topped with crunchy crushed peanuts.
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$19.99 |
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Curried Lentil Shepherd's Pie
Our Shepherd’s Pie has an uber-healthy dose of lentils, carrots, spinach, and creamy mashed potatoes stewed to perfectly spiced perfection. Win-win!
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$19.99 |
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Buffalo Cauliflower Pasta Bake
This buffalo-dip-turned-creamy-baked-pasta is tossed in legendary Frank’s Red Hot and features an all-star lineup of roasted spiced buffalo cauliflower, carrots, and celery. Of course, no buffalo dish is complete without ranch, which is why we topped it off with our own ranch-seasoned panko.
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$19.99 |
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Pizzas (delivers frozen, cooks in oven in about 20 minutes)
The healthy and delicious pizza of your dreams is here! With veggie crusts, whole ingredients, and bold flavors, our seriously craveable pies have everything you love about classic flavors, and nothing you don’t.
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Mushroom Lover's Pizza
This creamy and herby take on a classic uses two types of mushrooms, thyme, garlic, and rosemary to deliver the earthy and savory taste, all on a cauliflower crust, that you can’t help but ask for seconds of.
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$11.99 |
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BBQ Seitan Pizza
Topped with a homemade sweet and smoky bbq sauce, melt in your mouth monterey jack cheese and seitan pieces, this little slice of bliss sits on a spinach crust so crispy you’ll never know it’s not takeout. Remember that delicious, iconic BBQ chicken pizza at the restaurant chain in your hometown mall? We recreated it but subbed out the bad stuff for all the veggies you could want.
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$11.99 |
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Four Cheese Pizza
Forget everything you know about traditional pizza. We’ve reinvented this classic by using farm-first produce as the main ingredient in our broccoli crust, topped it with hand cooked marinara and the irresistible quartet of parmesan, fontina, provolone and mozzarella. This one is so good you’ll be inspired to get out there and “cheese” the day!
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$11.99 |
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Spinach Artichoke Pizza
Spinach, artichokes and plenty of garlic steal the show atop this pizza's crispy cauliflower crust. And the best part? Pickled pepperoncini to top off the creaminess with some delicious acidity and tang. We’ve harnessed the flavor of everyone’s favorite dip into this pie using sweet fontina and smoky gouda cheeses and of course, veggies.
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$11.99 |
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Roasted Grape and Butternut Squash Pizza
This Middle Eastern inspired pizza uses a crispy cauliflower crust to deliver a creamy za'atar cauliflower and goat cheese sauce, topped with roasted grapes, cumin roasted butternut squash and fontina cheese. It’s giving sweet, it’s giving savory.
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$11.99 |
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Smoothies (delivers frozen and ready-to-blend, add own liquid)
Real ingredients, real flavors, real fast. Our globally inspired, vegan, zero prep smoothies are ready in less than 2 minutes, and made without any added sugars or artificial flavors.
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Mango Lassi Smoothie
Our vegan Mango Lassi smoothie has ripe mangos and a tangy finish of Cocojune probiotic yogurt. All you need to do is sip, sip and say ahhhh as the herbal warmth of rose, hemp seeds and cardamom close out your mini vacation to Mumbai.
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$7.99 |
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Cherry Berry Smoothie
This 100% vegan smoothie features a trio of berries, rolled oats and the natural sweetness of Cocojune yogurt to serve your tastebuds a delicious cobbler that the state fair could never. We put the Mosaic spin on this classic by adding in chia seeds and spinach to make it a refreshing, superfood must have.
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$7.99 |
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Strawberry Tahini Smoothie
The unlikely pairing of strawberry and tahini is the combo you never knew you always needed. That was a tongue twister, but what's easier than ever is the 6 ingredients inside this 100% vegan smoothie that give you a refreshing but earthy, crisp but sweet smoothie that's ready to blend whenever you need it.
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$7.99 |
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Raspberry Cacao Smoothie
This vegan smoothie is made with fresh raspberries, sweet dates and chocolatey cacao nibs. Even though it will feel like you’re cheating on your diet, this Raspberry Cacao smoothie actually has spinach and chia seeds giving you 9g of plant powered goodness. It’s giving decadence.
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$7.99 |
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Yuzu Greens Smoothie
We’ve put a sweet and satisfying spin on a balanced green juice taste by adding pineapple and bananas with a spritz of yuzu for that tart, refreshing and clean finish. Love the benefits of a juice cleanse but don’t have the time to commit? This is the smoothie for you!
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$7.99 |
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Ginger Papaya Smoothie
This tropical island in a cup transports you to warmer places with the refreshing taste of mango and papaya blended with hemp seeds and carrots for your daily dose of veggies. What's the kicker? We added lime, turmeric, ginger and chili powder to really take it there.
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$7.99 |
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PBandJ Smoothie
Remember PB&Js? We captured that perfectly nutty but sweet, and filling taste and put it into our vegan PB&J smoothie. With 7g of plant protein, plus spinach and chia seeds this indulgent treat is perfect for anyone in the family, whenever you need your daily dose of fruits and veggies.
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$7.99 |
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Cacao Cold Brew Smoothie
In this 'pick me up' smoothie, we use the ultra fresh cold brew from our friends at Grady's Cold Brew® and top it off with the perfect touch of cacao for a bite and dates for a sweet finish. So fresh and packed with 9G of protein, you're ready for anything the day brings you.
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$7.99 |
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Carrot Spice Smoothie
Our carrot spice smoothie is packed with 6g of plant powered protein, flaxseeds and walnuts you'll never know about the hidden veggies as you blend, sip and get on your way!
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$7.99 |
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Oat Bowls (delivers frozen, microwaves in 3 minutes)
Breakfast that fits your schedule — and your diet. Ready in under 3 minutes and packed with over 10g of plant-based protein, our zero-prep oat bowls are crafted to kickstart your day.
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Peanut Butter, Banana, and Cacao Oats
In this breakfast bowl, we loaded in protein-heavy peanut butter, potassium-packed bananas, and added cacao nibs for a dark, bitter crunch. Hazelnuts and dates add the perfect amount of natural sweetness that’s balanced out with a nutritious blend of steel-cut oats, quinoa, hemp, and chia seeds.
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$5.99 |
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Golden Milk and Blackberry Oats
Inspired by a turmeric latte, we used almond milk for our own dairy-free version with a sweet aromatic blend of cardamom and vanilla. Juicy blackberries add a touch of tartness, and a sprinkling of crunchy pistachios and thinly sliced almonds give it all the nutty goodness it needs — good morning, indeed!
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$5.99 |
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Cranberry Cinnamon Oats
In this fall inspired bowl, we started with a hearty blend of oats and quinoa, perfectly spiced with swirls of cinnamon. Protein-packed hemp and chia seeds add nourishing texture, while pumpkin seeds and walnuts give it a nutty, satisfying crunch. The best part? A deliciously tart cranberry compote, plus flavorful dried cranberries to give you all the autumn feels.
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$5.99 |
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Veggie 'Sausage' and Gouda Oats
This savory oat bowl features pan-sizzled apple sausage sweetened with real maple syrup and creamy smoked gouda for a deep, savory flavor. Then we added garlicky sauteed kale, and roasted red peppers and onions to a base of steel-cut oats and quinoa. So good you’ll think it’s almost too gouda to be true.
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$5.99 |
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Soups (delivers frozen, microwaves in 10 minutes)
Slow-simmered, perfectly-balanced soups loaded with hearty veggies and ready to heat in a microwave or on your stovetop. Perfect for a light lunch that'll keep you warm and satisfied.
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Curried Lentil Soup
A fragrant mix of curry powder and coriander are stirred into a thick, creamy blend of coconut milk with perfectly-cooked carrots, tomatoes, and protein-rich red lentils. Lacinato kale and gut-friendly cumin give it an extra boost of nutrition that’ll warm you up from the inside out.
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$8.99 |
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Pozole Verde
In this spicy, slow-roasted soup, we start with fresh tomatillos and a quartet of roasted jalapeno, cubanelle, serrano, and poblano peppers are simmered in a creamy broth of fragrant cilantro, lime, and protein-packed pepitas — then filled to the brim with hearty black beans, hominy, and bright yellow corn.
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$8.99 |
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Tomato, Rosemary, and White Bean Soup
Simple ingredients, big flavor. We started with rich San Marzano tomatoes slow-simmered in a savory base of rosemary, garlic, and onions, then added Great Northern Beans for creamy comfort in every bite. A touch of agave gives it balance, while red pepper flakes add a hint of heat for a standout soup that’ll hit the spot every time.
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$8.99 |
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Ginger, Quinoa and Veggie Soup
Sautéed garlic and onions make the base of this vegetable soup, spruced up with protein-packed quinoa, chickpeas, spinach, and sweet potatoes in a warm, soothing broth of ginger, turmeric, and lemon. Good for the stomach and the soul.
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$8.99 |
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Chef Collabs (delivers frozen, microwaves in 5-6 minutes)
When we say chef-crafted, we really mean it. We've partnered with some of New York City's top chefs and restaurants to bring their award-winning cuisine to your freezer with delectable plant-based meals you'll love. Enjoy the flavor of dining out any day of the week.
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Mac and Greens
Olmsted’s Greg Baxtrom created this veg-centric version of mac & cheese that starts with a puree of buttery rutabaga and slow-simmered carrots and onions, with melt-in-your-mouth sharp cheddar folded in for a creamy sauce that's as guilt-free as it is gourmet. He's dressed it up with all your favorite super greens: roasted garlic broccolini, shaved Brussels sprouts, and spinach, then topped it off with a sprinkle of crispy onions and toasted panko for a crunchy, salty-savory finish. The old classic has never looked cheddar better.
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$11.99 |
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Veggie Kebab Platter
Content creator and food fanatic Pierce Abernathy is live with his delightful take on a classic Mediterranean dish — Featuring flame-grilled veggie kebabs rolled in a fragrant blend of warm spices and served over a bed of roasted eggplant cooked to tender, melt-in-your-mouth perfection and stewed into a delicious, garlicky tomato sauce. Protein-rich bulgur adds a hearty dose of grains, while an herbaceous blend of mint, cilantro, and parsley is sprinkled with pickled onions for a balanced bite of tang and tart. This is one meal you won’t just ‘like’ — you’ll love.
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$11.99 |
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Vegan Penne Vodka
Ereka Vetrini (first-gen Italian-American mom and chef) brings a taste of Italy right to your doorstep with her simple, satisfying, and oh-so-delicious veganized penne vodka. The secret to this creamy, dairy-free classic is Ereka's vegan vodka sauce, which starts with slow-simmered tomatoes mixed with the perfect ratio of blended cauliflower and pine nuts. Tossed with sauteed escarole and broccolini zested with fresh lemon, you’ll get a double dose of delicious greens alongside your pasta. Buon appetito!
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$11.99 |
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Cauliflower Tikka Masala
Kanchan Koya, chef, author, and Ph.D. in Biomedicine, shares her swoon-worthy, veggie-fied version of an iconic tikka masala. Featuring tender, yogurt-marinated cauliflower florets smothered in a rich, cashew cream tikka masala sauce, it’s spiced with all the good stuff: cumin, coriander, garam masala, and a dash of smoked paprika for added punch. Served alongside golden quinoa simmered with curry leaves and turmeric and peppered with cilantro and crunchy pepitas, this is one creamy, dreamy, crowd-pleaser of a dish.
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$11.99 |
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North African Veggies and Couscous
Chef Einat Admony of Balaboosta and Taïm in New York City brings a taste of her Israeli kitchen to your table. This tender medley of parsnips, sweet potatoes, and cauliflower florets is bursting with layers of flavor — starting with cilantro, turmeric, and paprika, and balanced out with a citrusy blend of Persian lime, preserved lemon, and orange. Vibrant sauteed swiss chard and fluffy couscous add next-level nourishment, topped off with Einat’s own homemade chirchi (a creamy blend of carrots, butternut squash, and spices) and crunchy ja’ala for the perfect finishing touch.
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$11.99 |
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Black-Eyed Pea and Sweet Potato Ndambe
Chef Pierre Thiam of Harlem’s hit restaurant Teranga is stirring things up with his not-to-be-missed ndambe. This traditional Senegalese stew stars creamy black-eyed peas with rich, fortifying bites of sweet potatoes and okra simmered in spiced tomatoes. Served with jollof fonio (a West African supergrain) and sweet plantains, our newest bowl is a sublime standout your tastebuds will thank you for.
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$11.99 |
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Sides (delivers frozen, heats in skillet in 10 minutes) | |||||
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Lemony Roasted Potatoes | $8.99 |
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Cajun Corn and Okra | $8.99 |
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