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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Moscato Restaurant prices confirmed by PriceListo at the following location:
874 Scarsdale Avenue,
Scarsdale,
NY,
10583,
US
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Dinner Antipasti | |||||
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Margherita Pizza
Marinara sauce, fresh mozzarella and basil.
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$17.00 |
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Burrata
Burrata cheese, sliced tomato and basil.
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$21.00 |
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Carciofi Alla Moscato
Gluten free. Crispy artichokes in a mild spicy tomato sauce.
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$21.00 |
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Polpo Alla Griglia
Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomato and brushed in a garlic lemon salmoriglio.
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$23.00 |
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Fegatini Al Balsamico
Chicken livers, sautéed with mushrooms onions, balsamic vinegar, mix greens.
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$19.00 |
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Involtini Di Melanzane
Eggplant rolled and filled with ricotta, spinach, onions in a pink sauce, with melted Fontina cheese.
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$19.00 |
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Calamari fritti
Classic fried calamari served with house marinara sauce
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$22.00 |
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Zuppa Di Cozze
Gluten free. Prince Edward Island mussels in a spicy tomato broth.
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$20.00 |
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Vongole Oreganate
Little neck clams with seasoned bread crumbs.
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$20.00 |
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Dinner Insalate | |||||
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Insalata Cesare
Classic version of Caesar salad served with crispy Parmigiano, anchovies and croutons.
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$18.00 |
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Insalata Di Carciofi
Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.
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$17.00 |
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Insalata Della Casa
Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.
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$18.00 |
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Insalata Di Arancia
Gluten free. Radicchio, endive, blood orange, pomegranate, crumbled goat cheese in a ginger-honey vinaigrette.
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$18.00 |
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Insalata Di Barbabietole
Gluten free. Diced golden yellow and red beets, French beans, leeks, sesame seeds, feta cheese. In a sherry wine dressing.
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$18.00 |
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Dinner Pasta | |||||
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Pappardelle Bolognese
Homemade hand-cut pasta in a meat ragu.
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$28.00 |
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Spaghetti con Polpette
Spaghetti with tender meatballs in a tomato sauce.
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$26.00 |
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Gnocchi Ai Quattro Formaggi
Homemade potato dumplings, four cheeses sauce.
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$27.00 |
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Penne all' Arrabbiata
Penne pasta, spicy tomato sauce, crushed peperoncino calabrese, Parmigiano Reggiano cheese
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$24.00 |
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Tagliatelle al Pesto
Tagliatelle pasta with basil, Parmigiano Reggiano, Garlic, pecorino Romano, pine nuts extra virgin olive oil
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$25.00 |
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Tonnarelli Cacio E Pepe
Tonnarelli pasta pecorino Romano cheese and black fresh pepper.
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$27.00 |
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Bucatini all" Amatriciana
Hollow Spaghetti pasta, guanciale, tomato sauce, Tropea onions, pecorino Romano cheese, black pepper
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$27.00 |
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Linguine Alle Vongole
Linguine with new Zealand cockles in a white clam sauce.
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$30.00 |
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Tagliolini Neri Ai Frutti Di Mare
Homemade squid ink tagliolini with mixed seafood, spicy marinara sauce.
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$30.00 |
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Risotto al Barolo
Risotto Canaroli, Barolo wine, Parmigiano Reggiano cheese, Barolo wine reduction
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$30.00 |
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Spaghetti alla Puttanesca
Spaghetti pasta, tomato sauce, capers, tuna and garlic
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$29.00 |
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Dinner Secondi | |||||
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Branzino Alle Mandorle
Mediterranean seabass encrusted with almonds in a lemon sauce, served with sautéed French beans.
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$36.00 |
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Chicken Parmigiana
Chicken scaloppine, breadcrumbs, marinara sauce, Fontina cheese, French beans.
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$28.00 |
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Chicken Martini
Chicken scaloppine, Parmigiano, lemon sauce, French beans.
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$28.00 |
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Salmone Ai Frutti Di Cremona
Gluten free. Broiled salmon and brushed with Italian mustard fruit over sautéed spinach.
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$35.00 |
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Vitello Martini
Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over French beans.
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$30.00 |
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Pollo Scarpariello
Chunks of chicken on the bone sautéed with white wine garlic and sausage, served with broccoli.
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$30.00 |
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Scaloppine ai funghi
Veal scaloppine with mushrooms, garlic, extra virgin olive oil, thyme and chopped rosemary
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$26.00 |
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Vitello alla Milanese
Breaded cutlet, fried served with cherry tomatoes, arugula.
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$30.00 |
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Tagliata al balsamico
Grilled and sliced beef fillet, balsamic vinegar reduction, fresh arugula, organic cherry tomatoes and Parmigiano Reggiano cheese.
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$39.00 |
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Pollo alla Cacciatora
Chunks of Chicken on the bone, yellow onions, carrots, celery, garlic, red wine, rosemary, tomato sauce, pine nuts
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$29.00 |
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Saltimbocca alla Romana
Chicken scaloppini with prosciutto di Parma, sage, white wine sauce, toasted black pepper.
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$25.00 |
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Pizza | |||||
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Pizza Margherita
San Marzano tomato sauce, fresh mozzarella, basil.
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$17.00 |
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Pizza Prosciutto di Parma
San Marzano tomato sauce, fresh mozzarella, arugula, Prosciutto di Parma
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$23.00 |
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Pizza Piccante
Spicy tomato sauce, fresh mozzarella, hot Italian sausage.
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$21.00 |
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Pizza Capriccio
San Marzano tomato sauce, fresh mozzarella, Parma Cotto ham, Ligurian olives.
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$22.00 |
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Pizza Cipolla
San Marzano tomato sauce, fresh mozzarella, Tropea red onions
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$18.00 |
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Pizza Quattro Formaggi
Fresh mozzarella, gorgonzola, fontina, Parmigiano Reggiano
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$20.00 |
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Dinner Contorni | |||||
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Spinaci Saltati
Sautéed spinach in garlic and oil sauce
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$15.00 |
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Cavoletti di Bruxelles
Baked Brussels sprouts with crispy bacon
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$13.00 |
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Patatine Fritte
Hand cut Tuscan fries, fresh herbs, olive oil.
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$13.00 |
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Broccoli garlic and oil | $11.00 |
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Patate fritte al tartufo
Fried French fries with truffle oil and grated Parmigiano Reggiano Cheese
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$15.00 |
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Dessert | |||||
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Tiramisu'
Whipped mascarpone custard with layer of espresso sponge cake and chocolate sauce.
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$12.00 |
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Torta Di Ricotta Tradizionale
Traditional ricotta cheesecake with chocolate sauce.
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$12.00 |
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Biscotti Della Nonna
Homemade assorted Tuscan almond cookies.
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$12.00 |
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Gelati del Giorno
Homemade Gelato (3 scoops)
Flavors
Hazelnut
Vanilla
Chocolate
Banana
Pistachio
Lemon
Mango
Mixed Berries
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$13.00 |
N/A
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