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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Motor Supply Co Bistro prices confirmed by PriceListo at the following location:
920 Gervais Street,
Columbia,
SC,
29201,
US
Soups and Salads - Dinner | |||||
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Select Crispy Fried Oyster Salad
Romaine hearts, pickled red onions, bell peppers, tomatoes, shaved radish, buttermilk-herb dressing.
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$16.00 |
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Local Blueberry and Pear Salad
Arugula, radicchio, blueberries, bourbon-braised pears, red onion, braised beet vinaigrette.
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$12.00 |
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Harissa and Honey Roasted Baby Carrots
Crispy leeks, aiken CO. Feta, shaved fennel, spiced yogurt.
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$12.00 |
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First Courses - Dinner | |||||
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Steamed PEI Mussels
Red onions, garlic, pernod, grilled lemon, happy cow butter crostini.
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$12.00 |
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Seared Diver Scallops
Sweet pea pesto, local heirloom peas, benton's bacon, blistered tomatoes, ga olive oil.
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$16.00 |
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Artisan Cheese Board of Lindale
Gouda, asher blue, trail ridge farm's goat cheese, house tomato jam, grilled crostini.
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$14.00 |
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Seared Manchester Farms Quail
Russet potato hash, red onion, bell pepper, cochon andouille, cauliflower puree, black garlic molasses.
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$12.00 |
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Entrees - Dinner | |||||
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Carolina Heritage Farms Bone in Pork Chop
Caramelized onion soubise, cider braised kale greens, house pepper jam, hock jus.
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$28.00 |
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Ashley Farm's Duck Duo
Wild mushroom and pearl barley, crispy kale, mixed berry gastrique.
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$28.00 |
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Joyce Farms Grass-Fed Beef Tenderloin
Carolina gold rice grits, fingering potatoes, blistered tomatoes, chanterelle mushrooms, foie gras butter.
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$43.00 |
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Seared Sc Swordfish
Sweet corn pudding, heirloom squash, fava beans, radicchio, prosciutto and corn vinaigrette.
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$28.00 |
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East Coast Wild Caught Shrimp
Congaree milling CO blue polenta, roasted tomatoes, sweet peas, shellfish jus.
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$27.00 |
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Cab Coulotte Steak
Yukon gold whipped potatoes, creamed baby spinach, classic demi glace.
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$29.00 |
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Oven Roasted Cauliflower "Steak"
Sweet corn pudding, heirloom squash, fava beans, radicchio, house tomato jam.
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$21.00 |
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Soups - Lunch | |||||
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Butternut Bisque | $7.00 |
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Salads - Lunch | |||||
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Joyce Farms Grilled Chicken
Radicchio, local romaine, bell peppers, roasted sweet corn, grilled avocado, cilantro-lime vinaigrette.
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$12.95 |
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Seared Atlantic Salmon
Arugula, grape tomatoes, cucumbers, shaved carrots, sesame, seems-ginger vinaigrette.
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$14.95 |
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Local Blueberries
Bibb lettuce, ferrell, radishes, mindoro blue cheese, vanilla cider vinaigrette.
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$11.95 |
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Sandwiches - Lunch | |||||
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Hot Cappicola Ham
Tillamook cheddar, smoked bacon, arugula, tomato, bourbon barbecue sauce, jalapeno cornbread.
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$11.95 |
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Joyce Farm's Grass Fed Patty Melt
Swiss cheese caramelized onions, 1000 Island, rye bread.
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$12.95 |
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Smoked Turkey
Lettuce, vine ripened tomatoes, provolone, sriracha aioli, challah bun.
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$10.95 |
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Entrees - Lunch | |||||
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Seared N.C. Catfish
Wadmalaw is butter beans, blistered tomatoes, rutabaga, arugula pesto, gremolata.
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$13.95 |
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Roasted Eggplant
Sweet potato butter, fregula, local squash, fava beans, housemade tomato jam.
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$10.95 |
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Wild Caught Atlantic Shrimp
Adluh stone-ground grits, country ham, sweet peas, onion and bell peppers, shellfish jus.
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$13.95 |
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Carolina Heritage Farms Pork Loin
Sweet potato puree, basmati pecan rice, smoked hock jus.
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$11.95 |
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Pan Roasted Joyce Farm's Chicken Thigh
Fregula, heirloom squash, fava benas, short beans, mixed berry gastrique.
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$12.95 |
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Revier Farms Sirloin Steak
Yukon gold whipped potatoes, sauteed short benas, chimichurri.
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$15.95 |
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Entrees - Brunch | |||||
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Chipotle Pepper Rubbed N.Y. Strip
Cheddar potato bake, sauteed spinach, chimichurri sauce.
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$20.95 |
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Fish and Grits
Crispy fried catfish, adluh stone-ground yellow grits, almond brown butter, marinated squash salad.
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$13.95 |
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Low Country Backfin Crabcakes
Local corn salsa, piquillo pepper sauce, yellow stone, ground grits.
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$14.95 |
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Croissant Bread Pudding French Toast
Macerated blueberries, scrambled farm eggs, applewood smoked bacon.
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$11.95 |
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Joyce Farm's Free-Range Grilled Chicken Salad
Romaine lettuce, grape tomatoes, carrots, bell peppers, shaved fennel, roasted jalapeno vinaigrette.
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$12.95 |
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Carolina Heritage Farm's Pulled Pork Rillettes
House broccoli salad, carolina mustard.
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$11.95 |
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House Cured Bourbon Smoked Salmon Board
Herb aioli, pickled red onion, cucumber, basil, salad, crostini.
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$14.95 |
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Scratch Made Buttermilk Biscuit Plate
Benton's country ham gravy, scrambled farm eggs, adluh stone-ground gits.
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$11.95 |
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A La Carte - Brunch | |||||
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Soup: Harvest Vegetable | $7.00 |
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Scrambled Farm Eggs | $5.00 |
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Adluh Grits | $2.00 |
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Rasher of Bacon | $6.00 |
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Buttermilk Biscuit | $3.00 |
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Greek Yogurt, Candied Pecans, Blackberries | $6.95 |
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Beverages - Brunch | |||||
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Freshly Squeezed Lemonade | $2.50 |
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