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You are viewing Mozambik prices confirmed by PriceListo at the following location:
1201 Lake Woodlands Drive,
The Woodlands,
TX,
77380,
US
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1. Specials
2. Bottle of Sauces
3. Chef's Special
4. Starters
5. Salads
6. Soups
7. Our Famous Chicken
8. Sandwiches
9. Espetadas
10. Steaks, Ribs, & Brisket
11. Seafood
12. Curries
13. Combos
14. Vegetarian (V)
15. Kiddies
16. Sides
17. Desserts
18. Alcohol
19. Sandwiches
20. Bottle of Sauces
21. Starters
22. Salads
23. Soups
24. Our Famous Chicken
25. Espetadas
26. Steaks, Ribs, & Brisket
Specials | |||||
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Astros Pack 2022
~Chicken Wings (serves 8-10, choice of sauce)
~Slap Chips (serves 8-10)
~Choice of 6ct Windhoek Lager Beer or Half Gallon of Margaritas or Half Gallon of Rum & Raspberry
Available October 28, 2022 - November 4, 2022
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$71.00 |
N/A
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Bottle of Sauces | |||||
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Peri Peri Bottle (Spicy)
Our signature South African hot sauce made with peri peri chilies and fresh garlic. Perfect for most of our dishes. (V) - Vegetarian.
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$12.00 |
N/A
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Blitz Bottle (Spicy+)
Our hottest hot sauce made with habanero chilies and fresh garlic. (V) - Vegetarian.
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$12.00 |
N/A
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Green Mamba Botlle (Spicy)
Go to sauce for any dish. Made with green chilies, cilantro, and mint. (V) - Vegetarian.
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$12.00 |
N/A
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Chef's Special | |||||
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Beef Cabernet Pasta | $19.00 |
N/A
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Chicken Fried Steak | $18.00 |
N/A
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Creamy Chicken Alfredo Pasta | $16.00 |
N/A
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Vegetable Fettuccine Pasta | $14.00 |
N/A
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Bone Marrow | $16.00 |
N/A
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Chicken Fried Chicken | $15.00 |
N/A
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Quinoa Salad | $13.00 |
N/A
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Seafood Pasta | $23.00 |
N/A
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Starters | |||||
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South African Sampler
Take a guided tour around South Africa with crispy beef samosas, a bobotie made with curried beef and creamy whipped carrots, wood grilled Boerewors sausage, air-dried beef biltong and dry-wors.
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$39.00 |
N/A
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Cape Malay Samosas - Lamb
Flaky pastry filled with spicy meat and cut into spears. Served with zesty green mamba sauce and mango chutney.
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$20.00 |
N/A
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Cape Malay Samosas - Beef
Flaky pastry filled with spicy meat and cut into spears. Served with zesty green mamba sauce and mango chutney.
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$19.00 |
N/A
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Rissoles - Chicken
Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chilli sauce.
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$14.00 |
N/A
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Moz Pot Pie - Beef
A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, spicy, aromatic and zingy.
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$16.00 |
N/A
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Crispy Chicken Wings
Savoury chicken wings slathered witha spicy orange peri peri glaze. Served with raw veggies and house-made ranch dressing.
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$18.00 |
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Mussels De Xai Xai
Mussels are so beloved in South Africa, they are one of the country’s top exports and best enjoyed simply with white wine, garlic and a sprinkle of cilantro. Served with grilled garlic bread for extra dipping.
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$20.00 |
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Bunny Chow - Chicken
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl.
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$19.00 |
N/A
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Sodwana Bay Cakes
Coastal South African style crab and Atlantic cod cakes served with a zesty peppadew rémoulade.
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$16.00 |
N/A
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Trinchado - Steak
Originally brought by the Portuguese settled in Mozambique, trinchado is a staple in South Africa and features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread.
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$20.00 |
N/A
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Bunny Chow - Brisket
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl.
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$22.00 |
N/A
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Shrimp Beline
A favourite from Mozambique. Sautéed Gulf shrimp in a creamy garlic sauce topped with melted cheddar cheese, served with grilled garlic bread.
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$18.00 |
N/A
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Crispy Cauli Wings (V)
Lightly battered and flash-fried cauliflower floretstossed in our spicy orange peri peri glaze. Served with raw veggies and house made ranch dressing.
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$15.00 |
N/A
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Trinchado - Chicken
Originally brought by the Portuguese settled in Mozambique, trinchado is a staple in South Africa and features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread.
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$19.00 |
N/A
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Rissoles - Vegetable
Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chilli sauce.
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$13.00 |
N/A
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Moz Pot Pie - Vegetable
A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, spicy, aromatic and zingy.
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$15.00 |
N/A
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Rissoles - Shrimp
Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chilli sauce.
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$14.00 |
N/A
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Cape Town Calamari
Lightly breaded calamari seasoned withlemon zest and fresh black pepper, flash fried.Served with a side of Peppadew Remoulade.
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$19.00 |
N/A
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Bunny Chow - Shrimp
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl.
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$20.00 |
N/A
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Calamari, Chouriço and Olives
Grilled calamari, Portuguese chourico sausage,and green olives in a peri garlic lemon butter sauceserved with garlic bread.
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$17.00 |
N/A
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Salads | |||||
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Rainbow Kale
A colourful tribute to the Rainbow Nation featuring a diverse array of fresh ingredients: rainbow chard, caramelized onions, heirloom tomatoes, goat cheese, spiced pumpkin seeds, peppadew chilies and crispy Brussels sprouts.
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$13.00 |
N/A
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Oupa's Salad
Romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions – a homage to Chef Ryan’s grandfather, or Oupa, a South African farmer.
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$12.00 |
N/A
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Soups | |||||
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Boontjie
A slightly spicy South African soup made with lentils, black beans, fresh tomato, carrots, coriander and African spice.
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$11.00 |
N/A
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Roasted Carrot Ginger
A nod to South Africa’s English heritage, this cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds.
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$13.00 |
N/A
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Our Famous Chicken | |||||
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Moz Peri Peri Chicken - Half
Brought to shore by the Portuguese, this spicy African bird’s eye chilli sauce, also known as peri peri, is so popular in South Africa, it is a marinade, a condiment and a way of life. If there is one way to prove a South African chef’s ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce. Served with your choice of two sides.
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$26.00 |
N/A
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Moz Peri Peri Chicken - Quarter
Brought to shore by the Portuguese, this spicy African bird’s eye chilli sauce, also known as peri peri, is so popular in South Africa, it is a marinade, a condiment and a way of life. If there is one way to prove a South African chef’s ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce. Served with your choice of two sides.
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$20.00 |
N/A
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Sandwiches | |||||
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Prego Sandwich
So-named after the Portuguese prego bread roll, this is considered by some to be the best sandwich in the world. Strips of seared ribeye steak on a toasted pillowy bun, brushed with garlic butter and drizzled with red wine cream sauce, served with slap chips.
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$21.00 |
N/A
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The JoBurger
A half-pound Gouda cheeseburger with peppadew rémoulade, tropical bbq sauce, lettuce and fried onions on a toasted brioche bun.
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$20.00 |
N/A
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Chicken Sandwich
Crispy chicken on a garlic toasted brioche bun with peppadew rémoulade, Roma tomatoes, red onion, romaine lettuce, and peri peri sticky toffee sauce.
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$18.00 |
N/A
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Espetadas | |||||
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Espetada - Chicken
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$28.00 |
N/A
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Espetada - Filet Mignon
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$41.00 |
N/A
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Espetada - Ribeye Steak
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$31.00 |
N/A
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Espetada - Pork Belly
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$30.00 |
N/A
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Steaks, Ribs, & Brisket | |||||
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Beer Braised Brisket
Slow braised brisket in beer served on top of whipped carrot bredie, topped with red wine cream sauce and grilled heirloom tomatoes.
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$29.00 |
N/A
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Half Rack Rib Plate
A half rack of St. Louis pork spare ribs with a BBQ ginger glaze served with slap chips and coleslaw. A must for any good time!
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$23.00 |
N/A
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Sirloin Steak 8oz
Choice of two sides and one sauce
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$30.00 |
N/A
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Ribeye Steak 8oz
Choice of two sides and one sauce
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$31.00 |
N/A
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Bone-In Ribeye Steak 16oz
Choice of two sides and one sauce
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$40.00 |
N/A
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Seafood | |||||
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Pan Seared Cod
Seared Atlantic cod fillet served with tangy coconut Zambeziana sauce and your choice of two sides.
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$27.00 |
N/A
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Sandy Bay Seafood Platter
Sautéed shrimp and scallops on fragrant South African rice, wood-grilled calamari and trinchado mussels. Served with grilled garlic bread and your choice of two sides
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$38.00 |
N/A
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Shrimp De Mozambik - 12ct
Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
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$31.00 |
N/A
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Shrimp De Mozambik - 8ct
Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
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$27.00 |
N/A
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Seared Scallops Trinchado
Six scallops, seared to perfection, served atop a white wine trinchado sauce. Served with a cauliflower-bacon-corn succotash.
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$25.00 |
N/A
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Shrimp De Mozambik - 10ct
Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
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$29.00 |
N/A
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Fish and Chips
Beer-battered fish with Peppadew Remoulade,served with slap chips.
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$22.00 |
N/A
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Curries | |||||
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South African Curry - Chicken
Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country. Served with a side of fragrant South African rice pilaf.
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$21.00 |
N/A
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South African Curry - Shrimp
Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country. Served with a side of fragrant South African rice pilaf.
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$22.00 |
N/A
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South African Curry - Shrimp and Chicken
Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country. Served with a side of fragrant South African rice pilaf.
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$22.00 |
N/A
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Combos | |||||
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Grilled Chicken and Shrimp | $29.00 |
N/A
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Calamari and Shrimp | $25.00 |
N/A
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Sirloin and Shrimp | $31.00 |
N/A
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Ribs and Shrimp | $31.00 |
N/A
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Pan Seared Fish and Calamari | $25.00 |
N/A
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Sirloin and Calamari | $31.00 |
N/A
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Ribs and Calamari | $30.00 |
N/A
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Pan Seared Fish and Shrimp | $30.00 |
N/A
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Grilled Chicken and Calamari | $25.00 |
N/A
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Vegetarian (V) | |||||
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South African Curry - Spaghetti Squash (V)
Coconut based curry served on a bed of fragrant rice.
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$23.00 |
N/A
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Cauliflower Steak (V)
Topped with BBQ sauce, mushrooms, and crispy fried onions. Finished with smoked Peppadew coulis.
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$17.00 |
N/A
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Espetada - Mixed Vegetables (V)
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$21.00 |
N/A
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Kiddies | |||||
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The Cheese Burger
What is the king of the jungle’s favourite treat? A burger with cheese, of course! Gouda cheese. With slap chips on the side, please.
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$14.00 |
N/A
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The Grilled Chicken
Why did the leopard cross the road? To get the chicken on the other side! Leopards love chicken, especially when grilled over a wood-fired braai and slathered with garlic lemon butter sauce. Served with a side of lovely slap chips
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$14.00 |
N/A
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The Mac N Cheese
How much Mac N Cheese can an elephant fit up her trunk? None, Silly. She scoops it up with her trunk and eats it with her mouth! One bowl at a time.
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$7.00 |
N/A
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The Cheese Pizza
Delicious kiddies pizza topped with a choice of pepperoni, boerwars sausage, or extra cheese.
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$13.00 |
N/A
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The Jr. Rib Plate
St. Louis pork spare ribs with a BBQ glaze served slap chips.
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$15.00 |
N/A
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The Pepperoni Pizza
Delicious kiddies pizza topped with a choice of pepperoni, boerwars sausage, or extra cheese.
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$15.00 |
N/A
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The Grilled Cheese
What do you get when you grill cheddar cheese on a hoagie roll and serve it with slap chips? A meal fit for a rhino!
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$9.00 |
N/A
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The Sausage Pizza
Delicious kiddies pizza topped with a choice of pepperoni, boerwars sausage, or extra cheese.
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$16.00 |
N/A
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Sides | |||||
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Caramelized Brussels Sprouts
Browned and sautéed Brussels sprouts in a coconut infused sweet chilli sauce.
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$9.00 |
N/A
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Slap Chips
Cape Dutch-style French fries tossed with South African herbs and spicy biltong seasoning.
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$6.00 |
N/A
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Mac and Cheese
Cavatappi pasta melted together with Gouda cheese and topped with a gooey layer of Monterey jack.
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$6.00 |
N/A
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Lobster Mac and Cheese
Cavatappi pasta and Gouda cheese sauce with garlic buttersautéed lobster, topped with a gooey layer of Monterey jack.
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$12.00 |
N/A
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Fragrant Rice
South African-style long grain and wild rice with corn, bell peppers, cilantro and onions seasoned with turmeric and South African herbs.
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$6.00 |
N/A
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Drakensberg Legumes
Green beans sautéed in garlic butter.
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$9.00 |
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Roasties
Garlic butter crisped roasted potatoes, duo bell peppers and onions.
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$6.00 |
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Carrot Bredie
A Cape Malay specialty. Whipped carrots and potatoes with cilantro.
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$6.00 |
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Peppadew Slaw
Red and green cabbage, spiced pumpkin seeds, cranberries, peppadew chillies, mangos and tropical dressing,
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$6.00 |
N/A
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Seasonal Veggies
Butternut squash and zucchini spirals with duo bell peppers, mushrooms and onions.
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$6.00 |
N/A
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Side Salad
Mix lettuce, tomatoes, cucumbers, shredded
carrots and choice of dressing.
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$5.00 |
N/A
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Desserts | |||||
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Sticky Toffee Pudding (V)
Warm spiced date cake drizzled with sticky toffee sauce served a la mode with vanilla bean ice cream.
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$14.00 |
N/A
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Sticky Toffee Cheesecake (V)
Loaded with sticky toffee chunks, our house-made cheesecake is served upside down and drizzled with sticky toffee sauce.
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$13.00 |
N/A
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Hazelnut Brownie (V)
Delicious hazelnut & chocolate chip brownie topped with vanilla ice cream and drizzled with hazelnut chocolate sauce. Garnished with berries and whipped cream.
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$14.00 |
N/A
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Chocolate Lekker Tarts (V)
Three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust. Served a la mode with vanilla bean ice cream and hot chocolate sauce.
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$11.00 |
N/A
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Lemon Tart
Lemon tart topped with fresh berries, orange, and powdered sugar. For an extra treat get a side of ice cream with it!
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$12.00 |
N/A
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South Africa 365
A delicious upside down vanilla caramel flan with fresh berries. Pairs excellent with a shot of Amarula for those 21 and older!
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$10.00 |
N/A
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Alcohol
Alcoholic Drinks
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Windhoek Lager (Bottle)
Windhoek Lager is brewed in South Africa using extra Hallertauer hops that provides for a complex aroma and a refreshing bitterness on the palate in the signature Windhoek style.
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$7.00 |
N/A
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Sandwiches | |||||
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Prego Sandwich
So-named after the Portuguese prego bread roll, this is considered by some to be the best sandwich in the world. Strips of seared ribeye steak on a toasted pillowy bun, brushed with garlic butter and drizzled with red wine cream sauce, served with slap chips.
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$19.00 |
N/A
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The JoBurger
A half-pound Gouda cheeseburger with peppadew rémoulade, tropical bbq sauce, lettuce and fried onions on a toasted brioche bun.
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$19.00 |
N/A
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Chicken Sandwich
Crispy chicken on a garlic toasted brioche bun with peppadew rémoulade, Roma tomatoes, red onion, romaine lettuce, and peri peri sticky toffee sauce.
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$17.00 |
N/A
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Bottle of Sauces | |||||
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Blitz (6oz) (Spicy+)
Our hottest hot sauce made with habanero chilies and fresh garlic. (V) - Vegetarian.
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$10.00 |
N/A
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Green Mamba (6oz) (Spicy)
Go to sauce for any dish. Made with green chilies, cilantro, and mint. (V) - Vegetarian.
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$10.00 |
N/A
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Peri Peri (8oz) (Spicy)
Our signature South African hot sauce made with peri peri chilies and fresh garlic. Perfect for most of our dishes. (V) - Vegetarian.
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$10.00 |
N/A
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Starters | |||||
---|---|---|---|---|---|
Bunny Chow - Brisket
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl.
|
$20.00 |
N/A
|
|
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Bunny Chow - Chicken
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl.
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$18.00 |
N/A
|
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Bunny Chow - Shrimp
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl.
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$19.00 |
N/A
|
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Calamari, Chouriço and Olives
Grilled calamari, Portuguese chourico sausage,and green olives in a peri garlic lemon butter sauceserved with garlic bread.
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$17.00 |
N/A
|
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Cape Malay Samosas - Beef
Flaky pastry filled with spicy meat and cut into spears. Served with zesty green mamba sauce and mango chutney.
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$18.00 |
N/A
|
|
|
|
Cape Malay Samosas - Lamb
Flaky pastry filled with spicy meat and cut into spears. Served with zesty green mamba sauce and mango chutney.
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$19.00 |
N/A
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Cape Town Calamari
Lightly breaded calamari seasoned withlemon zest and fresh black pepper, flash fried.Served with a side of Peppadew Remoulade.
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$17.00 |
N/A
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Crispy Cauli Wings (V)
Lightly battered and flash-fried cauliflower floretstossed in our spicy orange peri peri glaze. Served with raw veggies and house made ranch dressing.
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$14.00 |
N/A
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Crispy Chicken Wings
Savoury chicken wings slathered witha spicy orange peri peri glaze. Served with raw veggies and house-made ranch dressing.
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$18.00 |
N/A
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Moz Pot Pie - Beef
A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, spicy, aromatic and zingy.
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$15.00 |
N/A
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Moz Pot Pie - Vegetable
A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, spicy, aromatic and zingy.
|
$14.00 |
N/A
|
|
|
|
Mussels De Xai Xai
Mussels are so beloved in South Africa, they are one of the country’s top exports and best enjoyed simply with white wine, garlic and a sprinkle of cilantro. Served with grilled garlic bread for extra dipping.
|
$20.00 |
N/A
|
|
|
|
Rissoles - Chicken
Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chilli sauce.
|
$13.00 |
N/A
|
|
|
|
Rissoles - Shrimp
Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chilli sauce.
|
$13.00 |
N/A
|
|
|
|
Rissoles - Vegetable
Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chilli sauce.
|
$12.00 |
N/A
|
|
|
|
Shrimp Beline
A favourite from Mozambique. Sautéed Gulf shrimp in a creamy garlic sauce topped with melted cheddar cheese, served with grilled garlic bread.
|
$19.00 |
N/A
|
|
|
|
Sodwana Bay Cakes
Coastal South African style crab and Atlantic cod cakes served with a zesty peppadew rémoulade.
|
$17.00 |
N/A
|
|
|
|
South African Sampler
Take a guided tour around South Africa with crispy beef samosas, a bobotie made with curried beef and creamy whipped carrots, wood grilled Boerewors sausage, air-dried beef biltong and dry-wors.
|
$37.00 |
N/A
|
|
|
|
Trinchado - Chicken
Originally brought by the Portuguese settled in Mozambique, trinchado is a staple in South Africa and features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread.
|
$18.00 |
N/A
|
|
|
|
Trinchado - Steak
Originally brought by the Portuguese settled in Mozambique, trinchado is a staple in South Africa and features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread.
|
$19.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
Rainbow Kale
A colourful tribute to the Rainbow Nation featuring a diverse array of fresh ingredients: rainbow chard, caramelized onions, heirloom tomatoes, goat cheese, spiced pumpkin seeds, peppadew chilies and crispy Brussels sprouts.
|
$13.00 |
N/A
|
|
|
|
Oupa's Salad
Romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions – a homage to Chef Ryan’s grandfather, or Oupa, a South African farmer.
|
$12.00 |
N/A
|
|
|
Soups | |||||
---|---|---|---|---|---|
Roasted Carrot Ginger
A nod to South Africa’s English heritage, this cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds.
|
$13.00 |
N/A
|
|
|
|
Boontjie
A slightly spicy South African soup made with lentils, black beans, fresh tomato, carrots, coriander and African spice.
|
$11.00 |
N/A
|
|
|
Our Famous Chicken | |||||
---|---|---|---|---|---|
Moz Peri Peri Chicken - Half
Brought to shore by the Portuguese, this spicy African bird’s eye chilli sauce, also known as peri peri, is so popular in South Africa, it is a marinade, a condiment and a way of life. If there is one way to prove a South African chef’s ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce. Served with your choice of two sides.
|
$26.00 |
N/A
|
|
|
|
Moz Peri Peri Chicken - Quarter
Brought to shore by the Portuguese, this spicy African bird’s eye chilli sauce, also known as peri peri, is so popular in South Africa, it is a marinade, a condiment and a way of life. If there is one way to prove a South African chef’s ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce. Served with your choice of two sides.
|
$20.00 |
N/A
|
|
|
Espetadas | |||||
---|---|---|---|---|---|
Espetada - Chicken
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
|
$28.00 |
N/A
|
|
|
|
Espetada - Filet Mignon
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
|
$38.00 |
N/A
|
|
|
|
Espetada - Pork Belly
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
|
$30.00 |
N/A
|
|
|
|
Espetada - Ribeye Steak
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
|
$31.00 |
N/A
|
|
|
Steaks, Ribs, & Brisket | |||||
---|---|---|---|---|---|
Bone-In Ribeye Steak 16oz
Choice of two sides and one sauce
|
$36.00 |
N/A
|
|
|
|
Ribeye Steak 8oz
Choice of two sides and one sauce
|
$29.00 |
N/A
|
|
|
|
Sirloin Steak 8oz
Choice of two sides and one sauce
|
$28.00 |
N/A
|
|
|
|
Half Rack Rib Plate
A half rack of St. Louis pork spare ribs with a BBQ ginger glaze served with slap chips and coleslaw. A must for any good time!
|
$21.00 |
N/A
|
|
|
|
Beer Braised Brisket
Slow braised brisket in beer served on top of whipped carrot bredie, topped with red wine cream sauce and grilled heirloom tomatoes.
|
$21.00 |
N/A
|
|
|
Seafood | |||||
---|---|---|---|---|---|
Fish and Chips
Beer-battered fish with Peppadew Remoulade,served with slap chips.
|
$20.00 |
N/A
|
|
|
|
Pan Seared Cod
Seared Atlantic cod fillet served with tangy coconut Zambeziana sauce and your choice of two sides.
|
$25.00 |
N/A
|
|
|
|
Sandy Bay Seafood Platter
Sautéed shrimp and scallops on fragrant South African rice, wood-grilled calamari and trinchado mussels. Served with grilled garlic bread and your choice of two sides
|
$37.00 |
N/A
|
|
|
|
Seared Scallops Trinchado
Six scallops, seared to perfection, served atop a white wine trinchado sauce. Served with a cauliflower-bacon-corn succotash.
|
$25.00 |
N/A
|
|
|
|
Shrimp De Mozambik - 8ct
Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
|
$27.00 |
N/A
|
|
|
|
Shrimp De Mozambik - 10ct
Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
|
$29.00 |
N/A
|
|
|
|
Shrimp De Mozambik - 12ct
Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
|
$31.00 |
N/A
|
|
|
Curries | |||||
---|---|---|---|---|---|
South African Curry - Shrimp and Chicken
Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country. Served with a side of fragrant South African rice pilaf.
|
$21.00 |
N/A
|
|
|
|
South African Curry - Shrimp
Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country. Served with a side of fragrant South African rice pilaf.
|
$21.00 |
N/A
|
|
|
|
South African Curry - Chicken
Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country. Served with a side of fragrant South African rice pilaf.
|
$20.00 |
N/A
|
|
|
Combos | |||||
---|---|---|---|---|---|
Calamari and Shrimp | $23.00 |
N/A
|
|
||
Grilled Chicken and Calamari | $24.00 |
N/A
|
|
||
Grilled Chicken and Shrimp | $28.00 |
N/A
|
|
||
Pan Seared Fish and Calamari | $25.00 |
N/A
|
|
||
Pan Seared Fish and Shrimp | $28.00 |
N/A
|
|
||
Ribs and Calamari | $28.00 |
N/A
|
|
||
Ribs and Shrimp | $30.00 |
N/A
|
|
||
Sirloin and Calamari | $31.00 |
N/A
|
|
||
Sirloin and Shrimp | $31.00 |
N/A
|
|
Vegetarian (V) | |||||
---|---|---|---|---|---|
Cauliflower Steak (V)
Topped with BBQ sauce, mushrooms, and crispy fried onions. Finished with smoked Peppadew coulis.
|
$17.00 |
N/A
|
|
|
|
Espetada - Mixed Vegetables (V)
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
|
$21.00 |
N/A
|
|
|
|
South African Curry - Spaghetti Squash (V)
Coconut based curry served on a bed of fragrant rice.
|
$21.00 |
N/A
|
|
|
Kiddies | |||||
---|---|---|---|---|---|
The Cheese Burger
What is the king of the jungle’s favourite treat? A burger with cheese, of course! Gouda cheese. With slap chips on the side, please.
|
$14.00 |
N/A
|
|
|
|
The Cheese Pizza
Delicious kiddies pizza topped with a choice of pepperoni, boerwars sausage, or extra cheese.
|
$13.00 |
N/A
|
|
|
|
The Jr. Rib Plate
St. Louis pork spare ribs with a BBQ glaze served slap chips.
|
$15.00 |
N/A
|
|
|
|
The Pepperoni Pizza
Delicious kiddies pizza topped with a choice of pepperoni, boerwars sausage, or extra cheese.
|
$15.00 |
N/A
|
|
|
|
The Sausage Pizza
Delicious kiddies pizza topped with a choice of pepperoni, boerwars sausage, or extra cheese.
|
$16.00 |
N/A
|
|
|
|
The Grilled Chicken
Why did the leopard cross the road? To get the chicken on the other side! Leopards love chicken, especially when grilled over a wood-fired braai and slathered with garlic lemon butter sauce. Served with a side of lovely slap chips
|
$14.00 |
N/A
|
|
|
|
The Grilled Cheese
What do you get when you grill cheddar cheese on a hoagie roll and serve it with slap chips? A meal fit for a rhino!
|
$9.00 |
N/A
|
|
|
|
The Mac N Cheese
How much Mac N Cheese can an elephant fit up her trunk? None, Silly. She scoops it up with her trunk and eats it with her mouth! One bowl at a time.
|
$7.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Caramelized Brussels Sprouts
Browned and sautéed Brussels sprouts in a coconut infused sweet chilli sauce.
|
$9.00 |
N/A
|
|
|
|
Side Salad
Mix lettuce, tomatoes, cucumbers, shredded
carrots and choice of dressing.
|
$5.00 |
N/A
|
|
|
|
Slap Chips
Cape Dutch-style French fries tossed with South African herbs and spicy biltong seasoning.
|
$6.00 |
N/A
|
|
|
|
Roasties
Garlic butter crisped roasted potatoes, duo bell peppers and onions.
|
$6.00 |
N/A
|
|
|
|
Drakensberg Legumes
Green beans sautéed in garlic butter.
|
$9.00 |
N/A
|
|
|
|
Fragrant Rice
South African-style long grain and wild rice with corn, bell peppers, cilantro and onions seasoned with turmeric and South African herbs.
|
$6.00 |
N/A
|
|
|
|
Lobster Mac and Cheese
Cavatappi pasta and Gouda cheese sauce with garlic buttersautéed lobster, topped with a gooey layer of Monterey jack.
|
$12.00 |
N/A
|
|
|
|
Mac and Cheese
Cavatappi pasta melted together with Gouda cheese and topped with a gooey layer of Monterey jack.
|
$6.00 |
N/A
|
|
|
|
Seasonal Veggies
Butternut squash and zucchini spirals with duo bell peppers, mushrooms and onions.
|
$6.00 |
N/A
|
|
|
|
Carrot Bredie
A Cape Malay specialty. Whipped carrots and potatoes with cilantro.
|
$6.00 |
N/A
|
|
|
|
Peppadew Slaw
Red and green cabbage, spiced pumpkin seeds, cranberries, peppadew chillies, mangos and tropical dressing,
|
$6.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Hazelnut Brownie (V)
Delicious hazelnut & chocolate chip brownie topped with vanilla ice cream and drizzled with hazelnut chocolate sauce. Garnished with berries and whipped cream.
|
$14.00 |
N/A
|
|
|
|
Lemon Tart
Lemon tart topped with fresh berries, orange, and powdered sugar. For an extra treat get a side of ice cream with it!
|
$10.00 |
N/A
|
|
|
|
South Africa 365
A delicious upside down vanilla caramel flan with fresh berries. Pairs excellent with a shot of Amarula for those 21 and older!
|
$10.00 |
N/A
|
|
|
|
Sticky Toffee Pudding (V)
Warm spiced date cake drizzled with sticky toffee sauce served a la mode with vanilla bean ice cream.
|
$12.00 |
N/A
|
|
|
|
Sticky Toffee Cheesecake (V)
Loaded with sticky toffee chunks, our house-made cheesecake is served upside down and drizzled with sticky toffee sauce.
|
$13.00 |
N/A
|
|
|
|
Chocolate Lekker Tarts (V)
Three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust. Served a la mode with vanilla bean ice cream and hot chocolate sauce.
|
$11.00 |
N/A
|
|
|
Alcohol
Alcoholic Drinks
|
|||||
---|---|---|---|---|---|
Rum and Raspberry (Half Gallon)
This rum drink is refreshing enough to quench the thirst of any pirate. A Mozambik original, we created this cocktail with our own proprietary rum and fresh raspberry mixture.
|
$30.00 |
N/A
|
|
|
|
Strawberry Fresh (Half Gallon)
With strawberries growing in limpopo in the north and the western cape in the south, the best thing to do is drink them year round! Especially when they are puréed and mixed with skyy infusions wild strawberry vodka, lemon juice, soda and mint.
|
$35.00 |
N/A
|
|
|
|
Vilakazi Cooler (Half Gallon)
Named after the street where both Nelson Mandela and Bishop Desomond Tutu lived in Soweto, this refreshing combination of Reposado Tequila, Van Der Hum Liqueur and passion fruit will have your mouth dancing–and possibly your feet, too!
|
$30.00 |
N/A
|
|
|
|
Windhoek Lager (Bottle)
Windhoek Lager is brewed in South Africa using extra Hallertauer hops that provides for a complex aroma and a refreshing bitterness on the palate in the signature Windhoek style.
|
$7.00 |
N/A
|
|
|
Sandwiches | |||||
---|---|---|---|---|---|
Prego Sandwich
So-named after the Portuguese prego bread roll, this is considered by some to be the best sandwich in the world. Strips of seared ribeye steak on a toasted pillowy bun, brushed with garlic butter and drizzled with red wine cream sauce, served with slap chips.
|
$19.00 |
N/A
|
|
|
|
Chicken Sandwich
Crispy chicken on a garlic toasted brioche bun with peppadew rémoulade, Roma tomatoes, red onion, romaine lettuce, and peri peri sticky toffee sauce.
|
$17.00 |
N/A
|
|
|
|
The JoBurger
A half-pound Gouda cheeseburger with peppadew rémoulade, tropical bbq sauce, lettuce and fried onions on a toasted brioche bun.
|
$19.00 |
N/A
|
|
|
Bottle of Sauces | |||||
---|---|---|---|---|---|
Peri Peri (8oz) (Spicy)
Our signature South African hot sauce made with peri peri chilies and fresh garlic. Perfect for most of our dishes. (V) - Vegetarian.
|
$10.00 |
N/A
|
|
|
|
Blitz (6oz) (Spicy+)
Our hottest hot sauce made with habanero chilies and fresh garlic. (V) - Vegetarian.
|
$10.00 |
N/A
|
|
|
|
Green Mamba (6oz) (Spicy)
Go to sauce for any dish. Made with green chilies, cilantro, and mint. (V) - Vegetarian.
|
$10.00 |
N/A
|
|
|
Brunch | |||||
---|---|---|---|---|---|
Chicken and Pancakes Stack
Crispy fried chicken, fluffy pancakes, and bacon, topped with a sunny side egg and drizzled with sticky toffee sauce.
|
$20.00 |
N/A
|
|
|
|
Chicken and Waffle Espetada
Chicken and waffles topped with whipped cinnamon butter and powdered sugar. Served with roasties and sticky toffee sauce.
|
$21.00 |
N/A
|
|
|
|
Jo-Breakfast Burger
8oz. beef burger patty with Gouda cheese laid upon a bed of spring mix and arugula, topped with bacon, tomatoes, a sunny-side egg, and sticky toffee sauce all between a brioche bun. Served with roasted red potatoes.
|
$20.00 |
N/A
|
|
|
|
Moz Avo and Toast
Toasted French bread with garlic butter, topped with peri avocado smash, goat cheese, heirloom tomatoes, and rainbow kale tossed in lemon dressing and drizzled with Peppadew coulis.
|
$16.00 |
N/A
|
|
|
|
Shrimp and Grits
Cheesy grits sautéed with chorizo sausage, topped with shrimp cooked in peri peri lemon butter. Garnished with tomatoes, green onions, and peppadews.
|
$22.00 |
N/A
|
|
|
|
Steak and Sodwana Bay Benedict
Chargrilled steak topped with a jumbo crab cake, poached egg, and Hollandaise sauce. Served with a side of roasted red potatoes.
|
$36.00 |
N/A
|
|
|
|
Strawberry French Toast (V)
Challah bread served with strawberry cream cheese drizzle, cinnamon sugar dust, fresh berries, and sticky toffee sauce.
|
$21.00 |
N/A
|
|
|
|
The Classic
Two eggs, bacon or farmer's style sausage, grilled garlic toast, roasted red potatoes topped with cheese, and a dollop of peri avocado smash.
|
$23.00 |
N/A
|
|
|
Kiddies Brunch | |||||
---|---|---|---|---|---|
Kiddies French Toast
A thick slice of our delicious french toast topped with all the fixings; blueberries, strawberry, cinnamon sugar, powdered sugar, and strawberry cream. Served with sticky toffee sauce on the side.
|
$11.00 |
N/A
|
|
|
|
Kiddies Pancake Stack
Two fluffy pancakes stacked smiling at you! Topped with whipped cream strawberry, blueberries, and sticky toffee sauce served on the side.
|
$13.00 |
N/A
|
|
|
|
Kiddies Waffles and Bacon
3 mini waffles served with cinnamon butter and two slices of bacon.
|
$13.00 |
N/A
|
|
|
Starters | |||||
---|---|---|---|---|---|
Cape Malay Samosas - Lamb
Flaky pastry filled with spicy meat and cut into spears. Served with zesty green mamba sauce and mango chutney.
|
$19.00 |
N/A
|
|
|
|
Cape Malay Samosas - Beef
Flaky pastry filled with spicy meat and cut into spears. Served with zesty green mamba sauce and mango chutney.
|
$18.00 |
N/A
|
|
|
|
Rissoles - Chicken
Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chilli sauce.
|
$13.00 |
N/A
|
|
|
|
Rissoles - Shrimp
Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chilli sauce.
|
$13.00 |
N/A
|
|
|
|
Calamari, Chouriço and Olives
Grilled calamari, Portuguese chourico sausage,and green olives in a peri garlic lemon butter sauceserved with garlic bread.
|
$17.00 |
N/A
|
|
|
|
Moz Pot Pie - Beef
A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, spicy, aromatic and zingy.
|
$15.00 |
N/A
|
|
|
|
Crispy Cauli Wings (V)
Lightly battered and flash-fried cauliflower floretstossed in our spicy orange peri peri glaze. Served with raw veggies and house made ranch dressing.
|
$14.00 |
N/A
|
|
|
|
Bunny Chow - Brisket
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl.
|
$20.00 |
N/A
|
|
|
|
Bunny Chow - Chicken
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl.
|
$18.00 |
N/A
|
|
|
|
Bunny Chow - Shrimp
Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl.
|
$19.00 |
N/A
|
|
|
|
Cape Town Calamari
Lightly breaded calamari seasoned withlemon zest and fresh black pepper, flash fried.Served with a side of Peppadew Remoulade.
|
$17.00 |
N/A
|
|
|
|
Crispy Chicken Wings
Savoury chicken wings slathered witha spicy orange peri peri glaze. Served with raw veggies and house-made ranch dressing.
|
$18.00 |
N/A
|
|
|
|
Moz Pot Pie - Vegetable
A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, spicy, aromatic and zingy.
|
$14.00 |
N/A
|
|
|
|
Mussels De Xai Xai
Mussels are so beloved in South Africa, they are one of the country’s top exports and best enjoyed simply with white wine, garlic and a sprinkle of cilantro. Served with grilled garlic bread for extra dipping.
|
$20.00 |
N/A
|
|
|
|
Rissoles - Vegetable
Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked peppadew coulis and sweet boomslang chilli sauce.
|
$12.00 |
N/A
|
|
|
|
Shrimp Beline
A favourite from Mozambique. Sautéed Gulf shrimp in a creamy garlic sauce topped with melted cheddar cheese, served with grilled garlic bread.
|
$19.00 |
N/A
|
|
|
|
Sodwana Bay Cakes
Coastal South African style crab and Atlantic cod cakes served with a zesty peppadew rémoulade.
|
$17.00 |
N/A
|
|
|
|
South African Sampler
Take a guided tour around South Africa with crispy beef samosas, a bobotie made with curried beef and creamy whipped carrots, wood grilled Boerewors sausage, air-dried beef biltong and dry-wors.
|
$37.00 |
N/A
|
|
|
|
Trinchado - Chicken
Originally brought by the Portuguese settled in Mozambique, trinchado is a staple in South Africa and features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread.
|
$18.00 |
N/A
|
|
|
|
Trinchado - Steak
Originally brought by the Portuguese settled in Mozambique, trinchado is a staple in South Africa and features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread.
|
$19.00 |
N/A
|
|
|
Salads | |||||
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Rainbow Kale
A colourful tribute to the Rainbow Nation featuring a diverse array of fresh ingredients: rainbow chard, caramelized onions, heirloom tomatoes, goat cheese, spiced pumpkin seeds, peppadew chilies and crispy Brussels sprouts.
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$13.00 |
N/A
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Oupa's Salad
Romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions – a homage to Chef Ryan’s grandfather, or Oupa, a South African farmer.
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$12.00 |
N/A
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Soups | |||||
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Roasted Carrot Ginger
A nod to South Africa’s English heritage, this cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds.
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$13.00 |
N/A
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Boontjie
A slightly spicy South African soup made with lentils, black beans, fresh tomato, carrots, coriander and African spice.
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$11.00 |
N/A
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Our Famous Chicken | |||||
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Moz Peri Peri Chicken - Half
Brought to shore by the Portuguese, this spicy African bird’s eye chilli sauce, also known as peri peri, is so popular in South Africa, it is a marinade, a condiment and a way of life. If there is one way to prove a South African chef’s ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce. Served with your choice of two sides.
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$26.00 |
N/A
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Moz Peri Peri Chicken - Quarter
Brought to shore by the Portuguese, this spicy African bird’s eye chilli sauce, also known as peri peri, is so popular in South Africa, it is a marinade, a condiment and a way of life. If there is one way to prove a South African chef’s ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce. Served with your choice of two sides.
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$20.00 |
N/A
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Espetadas | |||||
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Espetada - Chicken
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$28.00 |
N/A
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Espetada - Ribeye Steak
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$31.00 |
N/A
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Espetada - Filet Mignon
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$38.00 |
N/A
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Espetada - Pork Belly
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$30.00 |
N/A
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Steaks, Ribs, & Brisket | |||||
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Beer Braised Brisket
Slow braised brisket in beer served on top of whipped carrot bredie, topped with red wine cream sauce and grilled heirloom tomatoes.
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$21.00 |
N/A
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Bone-In Ribeye Steak 16oz
Choice of two sides and one sauce
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$36.00 |
N/A
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Ribeye Steak 8oz
Choice of two sides and one sauce
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$29.00 |
N/A
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Sirloin Steak 8oz
Choice of two sides and one sauce
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$28.00 |
N/A
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Half Rack Rib Plate
A half rack of St. Louis pork spare ribs with a BBQ ginger glaze served with slap chips and coleslaw. A must for any good time!
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$21.00 |
N/A
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Seafood | |||||
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Pan Seared Cod
Seared Atlantic cod fillet served with tangy coconut Zambeziana sauce and your choice of two sides.
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$25.00 |
N/A
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Fish and Chips
Beer-battered fish with Peppadew Remoulade,served with slap chips.
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$20.00 |
N/A
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Sandy Bay Seafood Platter
Sautéed shrimp and scallops on fragrant South African rice, wood-grilled calamari and trinchado mussels. Served with grilled garlic bread and your choice of two sides
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$37.00 |
N/A
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Seared Scallops Trinchado
Six scallops, seared to perfection, served atop a white wine trinchado sauce. Served with a cauliflower-bacon-corn succotash.
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$25.00 |
N/A
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Shrimp De Mozambik - 8ct
Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
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$27.00 |
N/A
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Shrimp De Mozambik - 10ct
Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
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$29.00 |
N/A
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Shrimp De Mozambik - 12ct
Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides.
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$31.00 |
N/A
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Curries | |||||
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South African Curry - Chicken
Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country. Served with a side of fragrant South African rice pilaf.
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$20.00 |
N/A
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South African Curry - Shrimp and Chicken
Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country. Served with a side of fragrant South African rice pilaf.
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$21.00 |
N/A
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South African Curry - Shrimp
Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country. Served with a side of fragrant South African rice pilaf.
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$21.00 |
N/A
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Combos | |||||
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Ribs and Calamari | $28.00 |
N/A
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Pan Seared Fish and Calamari | $25.00 |
N/A
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Calamari and Shrimp | $23.00 |
N/A
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Grilled Chicken and Calamari | $24.00 |
N/A
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Grilled Chicken and Shrimp | $28.00 |
N/A
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Pan Seared Fish and Shrimp | $28.00 |
N/A
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Ribs and Shrimp | $30.00 |
N/A
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Sirloin and Calamari | $31.00 |
N/A
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Sirloin and Shrimp | $31.00 |
N/A
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Vegetarian (V) | |||||
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South African Curry - Spaghetti Squash (V)
Coconut based curry served on a bed of fragrant rice.
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$21.00 |
N/A
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Cauliflower Steak (V)
Topped with BBQ sauce, mushrooms, and crispy fried onions. Finished with smoked Peppadew coulis.
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$17.00 |
N/A
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Espetada - Mixed Vegetables (V)
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces.
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$21.00 |
N/A
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Kiddies | |||||
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The Cheese Burger
What is the king of the jungle’s favourite treat? A burger with cheese, of course! Gouda cheese. With slap chips on the side, please.
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$14.00 |
N/A
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The Cheese Pizza
Delicious kiddies pizza topped with a choice of pepperoni, boerwars sausage, or extra cheese.
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$13.00 |
N/A
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The Jr. Rib Plate
St. Louis pork spare ribs with a BBQ glaze served slap chips.
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$15.00 |
N/A
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The Pepperoni Pizza
Delicious kiddies pizza topped with a choice of pepperoni, boerwars sausage, or extra cheese.
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$15.00 |
N/A
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The Sausage Pizza
Delicious kiddies pizza topped with a choice of pepperoni, boerwars sausage, or extra cheese.
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$16.00 |
N/A
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The Grilled Chicken
Why did the leopard cross the road? To get the chicken on the other side! Leopards love chicken, especially when grilled over a wood-fired braai and slathered with garlic lemon butter sauce. Served with a side of lovely slap chips
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$14.00 |
N/A
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The Grilled Cheese
What do you get when you grill cheddar cheese on a hoagie roll and serve it with slap chips? A meal fit for a rhino!
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$9.00 |
N/A
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The Mac N Cheese
How much Mac N Cheese can an elephant fit up her trunk? None, Silly. She scoops it up with her trunk and eats it with her mouth! One bowl at a time.
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$7.00 |
N/A
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Sides | |||||
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Caramelized Brussels Sprouts
Browned and sautéed Brussels sprouts in a coconut infused sweet chilli sauce.
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$9.00 |
N/A
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Slap Chips
Cape Dutch-style French fries tossed with South African herbs and spicy biltong seasoning.
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$6.00 |
N/A
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Mac and Cheese
Cavatappi pasta melted together with Gouda cheese and topped with a gooey layer of Monterey jack.
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$6.00 |
N/A
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Carrot Bredie
A Cape Malay specialty. Whipped carrots and potatoes with cilantro.
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$6.00 |
N/A
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Peppadew Slaw
Red and green cabbage, spiced pumpkin seeds, cranberries, peppadew chillies, mangos and tropical dressing,
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$6.00 |
N/A
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Side Salad
Mix lettuce, tomatoes, cucumbers, shredded
carrots and choice of dressing.
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$5.00 |
N/A
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Roasties
Garlic butter crisped roasted potatoes, duo bell peppers and onions.
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$6.00 |
N/A
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Drakensberg Legumes
Green beans sautéed in garlic butter.
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$9.00 |
N/A
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Fragrant Rice
South African-style long grain and wild rice with corn, bell peppers, cilantro and onions seasoned with turmeric and South African herbs.
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$6.00 |
N/A
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Lobster Mac and Cheese
Cavatappi pasta and Gouda cheese sauce with garlic buttersautéed lobster, topped with a gooey layer of Monterey jack.
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$12.00 |
N/A
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Seasonal Veggies
Butternut squash and zucchini spirals with duo bell peppers, mushrooms and onions.
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$6.00 |
N/A
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Desserts | |||||
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Sticky Toffee Pudding (V)
Warm spiced date cake drizzled with sticky toffee sauce served a la mode with vanilla bean ice cream.
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$12.00 |
N/A
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Lemon Tart
Lemon tart topped with fresh berries, orange, and powdered sugar. For an extra treat get a side of ice cream with it!
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$10.00 |
N/A
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Hazelnut Brownie (V)
Delicious hazelnut & chocolate chip brownie topped with vanilla ice cream and drizzled with hazelnut chocolate sauce. Garnished with berries and whipped cream.
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$14.00 |
N/A
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South Africa 365
A delicious upside down vanilla caramel flan with fresh berries. Pairs excellent with a shot of Amarula for those 21 and older!
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$10.00 |
N/A
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Sticky Toffee Cheesecake (V)
Loaded with sticky toffee chunks, our house-made cheesecake is served upside down and drizzled with sticky toffee sauce.
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$13.00 |
N/A
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Chocolate Lekker Tarts (V)
Three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust. Served a la mode with vanilla bean ice cream and hot chocolate sauce.
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$11.00 |
N/A
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Alcohol
Alcoholic Drinks
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Rum and Raspberry (Half Gallon)
This rum drink is refreshing enough to quench the thirst of any pirate. A Mozambik original, we created this cocktail with our own proprietary rum and fresh raspberry mixture.
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$30.00 |
N/A
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Strawberry Fresh (Half Gallon)
With strawberries growing in limpopo in the north and the western cape in the south, the best thing to do is drink them year round! Especially when they are puréed and mixed with skyy infusions wild strawberry vodka, lemon juice, soda and mint.
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$35.00 |
N/A
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Vilakazi Cooler (Half Gallon)
Named after the street where both Nelson Mandela and Bishop Desomond Tutu lived in Soweto, this refreshing combination of Reposado Tequila, Van Der Hum Liqueur and passion fruit will have your mouth dancing–and possibly your feet, too!
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$30.00 |
N/A
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Windhoek Lager (Bottle)
Windhoek Lager is brewed in South Africa using extra Hallertauer hops that provides for a complex aroma and a refreshing bitterness on the palate in the signature Windhoek style.
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$7.00 |
N/A
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