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INSALATE | |||||
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Baby Arugula Olive Oil and Red Wine Salad
Vinegar dressing topped with shaved parmigiano reggiano and walnuts.
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$14.00 |
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Citrus and Avocado Salad
With fennel and Gaeta olives with a fresh mint dressing.
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$15.00 |
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Calamari, Mussels, and Shrimp Salad
Over organic frisee, arugula, and oven-dried cherry tomatoes with extra virgin olive oil, lemon, and parsley dressing.
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$21.00 |
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Warm Organic Farro Salad
Warm organic farro salad with roasted vegetables and stracciatellla di bufala
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$21.00 |
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ANTIPASTI & ZUPPE | |||||
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Eggplant Parmigiana
With smoked provolone slow-cooked tomato sauce.
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$19.00 |
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Traditional Sicilian Caponata
Eggplant, sweet peppers, black olives, and capers.
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$17.00 |
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Bresaola
With Parmigiano Reggiano.
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$18.00 |
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Prosciutto di Parma with smoked mozzarella | $18.00 |
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Borlotti beans soup scented with prosciutto | $18.00 |
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Zuppa del Giorno | $17.00 |
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FRIGGITORIA | |||||
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Arancini di Riso
Fried rice balls with veal, peas, and mozzarella.
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$16.00 |
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Calamari Fritti
With spicy tomato sauce.
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$17.00 |
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Fried Zucchini | $15.00 |
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PANINI | |||||
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Prosciutto San Daniele Panini
Robiola cheese and grilled eggplant on ciabatta bread.
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$16.00 |
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Artisanal Whole Wheat Bread Panini
With pounded chicken cutlet, braised greens, and mustard mayonnaise sauce.
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$20.00 |
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Bresaola with shaved Parmigiano Reggiano and arugula on baguette | $17.00 |
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Buffalo Mozzarella Panini
Tomatoes scented with organic basil on ciabatta bread.
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$17.00 |
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MOZZARELLA STATION | |||||
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Buffalo mozzarella roll filled with roasted peppers served with baby arugula | $19.00 |
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Buffalo mozzarella roll filled with prosciutto San Daniele with a light pesto sauce served with baby arugula | $19.00 |
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Burrata Pugliese scented with basil oil served with cherry tomatoes and toasted bread | $18.00 |
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“Insalata Caprese” Buffalo mozzarella, cherry tomatoes and organic basil | $18.00 |
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Classic tasting of Buffalo mozzarella, buffalo provola and burrata served with cherry tomatoes | $23.00 |
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PRIMI | |||||
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Lasagna al Forno
Oven-baked lasagna of the day
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$21.00 |
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Ravioli Del Giorno | $21.00 |
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Homemade tagliatelle
with Bolognese style beef ragú
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$23.00 |
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Spaghetti chitarra
In cherry tomato and basil sauce
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$20.00 |
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SECONDI | |||||
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Poached Scottish salmon with fresh thyme served with sautéed Brussels sprouts | $26.00 |
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Bites of braised veal and wild mushrooms served over mashed potatoes | $30.00 |
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Slow-cooked beef spare ribs in red wine sauce served over mashed potatoes | $28.00 |
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Polpette di Carne (Appetizer)
Meatballs with tomato sauce.
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$17.00 |
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Polpette di Carne (Main Course)
Meatballs with tomato sauce.
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$23.00 |
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Provolone Burger
All-natural Colorado wagyu beef burger, topped with smoked provola, served with local tomatoes and French fries
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$24.00 |
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TAVOLA RUSTICA | |||||
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Two (2) Cheese and Salumi
Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and pumpernickel raisin bread.
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$14.00 |
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Three (3) Cheese and Salumi
Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and pumpernickel raisin bread.
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$17.00 |
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Four (4) Cheese and Salumi
Board of Italian cheeses and/or cured meats served with fresh fruits, spicy fruit mustard and pumpernickel raisin bread.
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$20.00 |
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DOLCI DELLA CASA | |||||
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Torta di Mascarpone Tiramisu Style | $15.00 |
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Apple and walnut tart | $15.00 |
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Carrot Cake
With robiola cheeseand mascarpone mousse.
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$15.00 |
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Seasonal Fruit Tart on Vanilla Custard | $15.00 |
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