Mozzarella Di Bufala Menu Prices

Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Bud Light is a light-bodied beer featuring a fresh, clean taste with a subtle hop aroma, delicate malt sweetness and a crisp finish that delivers the ultimate refreshment.

Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an iconic beer, celebrated in America. Introduced in 1876, The King of Beers is a crisp, refreshing American-style lager. Budweiser is popular to enjoy with friends, socializing, and at barbecues, and pairs well with pizza, burgers, or fried chicken. Brewing Process: The yeast we use in brewing Budweiser is proprietary to Anheuser-Busch. It's also directly descended from the original Budweiser yeast culture first used by Adolphus Busch in 1876. Water undergoes a multistage filtration process to assure purity, quality and consistency.

Enjoy the European way with the #1 best-selling Belgian beer in the world. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. At Stella Artois, we are extremely proud of our Belgian roots. Our story can be seen on every bottle of Stella Artois. If you look closely, hints of our origins are proudly displayed.

Full bodied dry, soft oak, with a luscious finish.

Flavors of nectarine, lime, and grapefruit upfront. With a mineral and floral nuances accenting the finish.

Soft note of honeydew and citrus. Medium bodied with an elegant finish.

Flavors of baked green apple, lemon curd, warm pineapple, finishing with a hint of cardamom and vanilla

This vintage is certified organic. Bright straw yellow color. The volcanic soils bestow excellent minerality and the inclusion of Viogner gives this wine its distinct notes of citrus peel, typical of this variety.

Combining fresh citrus and floral elements. Racy acidity with a richness of fruit and hints of oak toasted hazelnuts and hard spice.

On the nose, beautiful aromas of tropical fruit, melon and perfumed lemon mingle with intriguing floral notes.

On the nose, this wine has aromas of citrst, white flowers, pears, apples and meadow grass. Up-front citrus flavors give way to a stony minerality and a crisp finish.

a fine, well balanced, medium bodied chianti. With an intense ruby red color, and a fruity nose.

Great bright fruit, richness, balance and warmth.

Aromas of ripe red fruit among which cherry stands out, and violet which mixes with pleasant herbaceous and spicy notes.

An elegant fruit forward nose of blackberry and cassis. Accented with pepper and anise. Subtle oak nuances, depth and tannins.

Baked bread with garlic, butter, oregano, & parmesan.

Baked bread, olive oil, tomatoes, cut garlic, green onions, and basil.

Steamed mussels in a light, white wine marinara broth sauce.

Eight pieces homemade jumbo chicken wings tossed with original franks hot sauce or BBQ sauce. Served with ranch dressing.

Deep fried zucchini served with choice of sauce.

Deep fried mozzarella sticks.

Cream cheese filled jalapeños, deep fried to perfection

Deep Fried Polenta. ONLY optional sauce is a Mushroom Sauce.

Freshly sliced tomato with mozzarella cheese. Topped with fresh basil, sea salt, and olive oil.

Lots of spinach topped with crispy bacon and tomatoes. Served with our vinaigrette dressing.

Lots of spinach topped with crispy bacon and tomatoes. Served with our vinaigrette dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, pepperoncini, feta cheese, and vinaigrette dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, pepperoncini, feta cheese, and vinaigrette dressing.

Romaine lettuce, Kalamata olives, garlic house croutons, and Parmesan cheese in a hearty Caesar dressing.

Romaine lettuce, Kalamata olives, garlic house croutons, and Parmesan cheese in a hearty Caesar dressing.

Romaine lettuce, tomatoes, cucumber, and kidney beans with house dressing.

Romaine lettuce, tomatoes, cucumber, and kidney beans with house dressing.

Romaine lettuce, kalamata olives, homemade garlic croutons, & parmesan in a hearty Caesar dressing.

Grilled prawns and hearts of palm served with a small mixed green salad with vinaigrette dressing. (small - 3 prawns, large 6 prawns)

Grilled prawns and hearts of palm served with a small mixed green salad with vinaigrette dressing. (small - 3 prawns, large 6 prawns)

Special blend tomato, pesto or BBQ sauce, natural whole milk mozzarella cheese, olive oil, and our hand spun dough.

Crispy outside, buttery soft inside. Our Detroit Style Pizza is sure to become your new favorite! Only Available in a 8x10 size

Special blend tomato, pesto or BBQ sauce, natural whole milk mozzarella cheese, olive oil, and our hand spun dough.

Special blend tomato, pesto or BBQ sauce, natural whole milk mozzarella cheese, olive oil, and our hand spun dough.

Special blend tomato, pesto or BBQ sauce, natural whole milk mozzarella cheese, olive oil, and our hand spun dough.

The opposite of the New York Style thin crust pizza, the olive oil cornmeal crust pan pizza is a denser, and more filling pizza.

Baked sandwich with breast of chicken, mozzarella cheese, and fresh tomatoes.

Battered fried eggplant sandwich with mozzarella cheese, fresh tomatoes, and lettuce.

Battered, fried eggplant with a tender chicken breast, mozzarella, lettuce & fresh tomatoes.

Spaghetti served with two large homemade meatballs in a marinara sauce.

Battered fried eggplant sandwich with mozzarella cheese, fresh tomatoes, and lettuce.

Baked sandwich with breast of chicken, mozzarella cheese, and fresh tomatoes.

With choice of sauce and filling.

With choice of sauce.

Baked sandwich with homemade ground beef, pork meatballs, topped with mozzarella cheese, and sliced fresh tomatoes.

Battered fried eggplant sandwich with breast of chicken, mozzarella cheese, and fresh tomatoes.

With ham & peas in a parmesan cheese cream sauce.

With sautéed vegetables (broccoli, zucchini, carrots & mushrooms)

Spaghetti served with Manila clams & mussels in a marinara & white wine clam sauce.

Tender chicken breast sautéed in Marsala wine & mushrooms. Served with spaghetti or vegetables (broccoli, zucchini & carrots) or half spaghetti/half vegetables.

Tender chicken breast sautéed with capers in a lemon sauce. Served with spaghetti or vegetables (broccoli, zucchini & carrots) or half spaghetti/half vegetables.

Tender breast of chicken baked with mozzarella cheese & tomato sauce, topped with parmesan & served with spaghetti or vegetables (broccoli, zucchini, carrots) or half spaghetti/half vegetables.

Spaghetti served with two large homemade meatballs in a marinara sauce.

Layers of eggplant, ricotta cheese & fresh tomatoes covered with mozzarella & marinara sauce.

Shell clams, mussels, prawns, fish & baby clams in white wine, marinara sauce & fresh Italian herbs. Served on a bed of spaghetti.

Angel hair pasta, with your choice of sauce.

Angel hair pasta, with fresh basil, Roma tomatoes in a marinara sauce.

Prawns sauteed with coconut milk, cilantro, red palm oil, green and red peppers, onions, and tomatoes. Served with spinach and rice.

Black bean stew with fresh and smoked meats served with collard greens, rice, and farofa.

Delicious! Grilled New York steak (8 oz) with onions, served with rice, red beans & collard greens.

Grilled New York steak (8 oz) with roasted garlic. Served with rice, red beans & collard greens.

Grilled beef or chicken. Served with rice, red beans, fries & onion/tomato salad.

Fresh halibut sautéed with coconut milk, cilantro, red palm oil, green & red peppers, onions & tomatoes. Served with spinach & rice.

Simmered filet of halibut with bell peppers, onions & coconut milk in a light tomato sauce, topped with slices of hard boiled eggs & cilantro. Served with spinach & rice.

Chicken pieces (bone in, white & dark meat) sauteed in tumeric dark beer sauce with peppers, onions, tomatoes & cilantro. Served with rice & spinach.

Bone-in chicken pieces (white and dark meat) with okra sauteed in a light turmeric sauce served with rice and polenta.

Coffee cream on a layer of sponge cake soaked in espresso and dusted with cocoa powder.

Cheesecake

500 mL.

750 mL.

Special blend tomato, pesto or BBQ sauce, natural whole milk mozzarella cheese, olive oil, and our hand spun dough.

Tender breast of chicken baked with mozzarella cheese & tomato sauce, topped with parmesan & served with spaghetti or vegetables (broccoli, zucchini, carrots) or half spaghetti/half vegetables.

Crispy outside, buttery soft inside. Our Detroit Style Pizza is sure to become your new favorite! Only Available in a 8x10 size

Deep fried mozzarella sticks.

Special blend tomato, pesto or BBQ sauce, natural whole milk mozzarella cheese, olive oil, and our hand spun dough.

Black bean stew with fresh and smoked meats served with collard greens, rice, and farofa. Served with an alcoholic beverage of your choice.

Special blend tomato, pesto or BBQ sauce, natural whole milk mozzarella cheese, olive oil, and our hand spun dough. Served with an alcoholic beverage of your choice.

Special blend tomato, pesto or BBQ sauce, natural whole milk mozzarella cheese, olive oil, and our hand spun dough. Served with an alcoholic beverage of your choice.

Special blend tomato, pesto or BBQ sauce, natural whole milk mozzarella cheese, olive oil, and our hand spun dough. Served with an alcoholic beverage of your choice.

Grilled beef or chicken. Served with rice, red beans, fries & onion/tomato salad. Served with an alcoholic beverage of your choice.