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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Mr B's Bistro prices confirmed by PriceListo at the following location:
201 Royal St,
New Orleans,
LA,
70130,
US
Picked for you | |||||
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Wood Grilled Fish with Lemon Butter
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
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$28.00 |
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Mr. B’s Barbequed Shrimp
A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
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$34.00 |
N/A
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Jumbo Lump Crab Cake
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
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$27.00 |
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Bacon Wrapped Shrimp and Grits
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
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$33.00 |
N/A
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Seafood Gumbo
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
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$12.00 |
N/A
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Lunch Entrees | |||||
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Mr. B’s Barbequed Shrimp (Lunch Entrees)
A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
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$34.00 |
N/A
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Wood Grilled Fish with Lemon Butter (Lunch Entrees)
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
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$28.00 |
N/A
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Bacon Wrapped Shrimp and Grits (Lunch Entrees)
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
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$33.00 |
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Pasta Jambalaya
Gulf shrimp, Andouille sausage, oven roasted duck & chicken tossed with spinach fettuccine in a rich buttery sauce
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$28.00 |
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The Bistro Burger
A wood grilled burger of brisket, short rib and chuck, topped with white cheddar and applwewood smoked bacon on a freshly baked brioche bun, served with pommes frites
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$19.50 |
N/A
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Honey Ginger Pork Chop
12-ounce pork chop grilled over a wood fire, honey ginger barbeque sauce, baby carrots, jasmine rice, julienne of fresh vegetables
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$31.00 |
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Roasted Rosemary Chicken
All natural chicken breast, carrots, orzo pasta, natural reduction sauce enhanced with fresh rosemary
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$26.00 |
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Petit Filet Mignon
Six ounce petit filet of Angus beef served with bleu cheese potato rounds, finished balsamic glaze
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$42.00 |
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Paneed Veal Milanese
Paneed veal medallions topped with lightly dressed baby arugula, tomatoes and Parmigiano-Reggiano cheese
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$26.00 |
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Desserts | |||||
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Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
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$9.00 |
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Bread Pudding
A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
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$8.00 |
N/A
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Dark Chocolate Salted Caramel Cake
Chocolate cake with caramelized glaze and Maldon sea salt
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$12.00 |
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Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream
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$10.00 |
N/A
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White Chocolate Brownie
A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce
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$11.00 |
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Lunch Starters | |||||
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Jumbo Lump Crab Cake (Lunch Starters)
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
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$27.00 |
N/A
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Gumbo Ya Ya
A rich country style gumbo made with chicken & Andouille sausage.
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$10.50 |
N/A
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Duck Springrolls
Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
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$20.00 |
N/A
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Crispy Fried Oysters
One half dozen flash-fried Louisiana oysters served with jalapeño tartar sauce.
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$22.00 |
N/A
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Seafood Gumbo (Lunch Starters)
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
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$12.00 |
N/A
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Baby Iceberg Salad
Red onions, grape tomatoes, Pecanwood smoked bacon and Danish bleu cheese, Dijon vinaigrette
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$11.00 |
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Bistro Salad
Baby greens, spiced pecans, Parmigiano-Reggiano cheese, and heirloom tomatoes tossed with herb vinaigrette
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$10.50 |
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Creole Tomato Salad
First of the season Louisiana Creole tomatoes, fresh mozzarella, basil pesto, topped with micro greens and balsamic glaze
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$12.00 |
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Picked for you | |||||
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Roasted Garlic Chicken
An all-natural roasted half of Springer Farm semi-boneless chicken served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta, and rosemary infused natural reduciton sauce
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$33.00 |
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Garlic Truffle Fries
Garlic and thyme infused housemade French fries, Pecorino Romano cheese, truffle oil
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$16.00 |
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Wood Grilled Fish with Lemon Butter
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
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$32.00 |
N/A
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Mr. B’s Barbequed Shrimp
A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
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$34.00 |
N/A
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Seafood Gumbo
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
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$12.00 |
N/A
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Dinner Entrees | |||||
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Mr. B’s Barbequed Shrimp (Dinner Entrees)
A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
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$34.00 |
N/A
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The Bistro Burger
A wood grilled burger of brisket, short rib & chuck, white cheddar cheese, Applewood smoked bacon, brioche bun, crispy pommes frites
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$25.00 |
N/A
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Roasted Garlic Chicken (Dinner Entrees)
An all-natural roasted half of Springer Farm semi-boneless chicken served with oven-dried grape tomatoes, roasted garlic cloves, orzo pasta, and rosemary infused natural reduciton sauce
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$33.00 |
N/A
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Filet Mignon
An 8-ounce wood-grilled filet of beef topped with our housemade truffle butter, served with garlic potato rounds and wilted spinach
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$53.00 |
N/A
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Honey Ginger Pork Chop
12-ounce pork chop grilled over a wood fire, honey ginger barbeque sauce, baby carrots, jasmine rice, julienne of fresh vegetables
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$31.00 |
N/A
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Wood Grilled Fish with Lemon Butter (Dinner Entrees)
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
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$32.00 |
N/A
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Pasta Jambalaya
Gulf shrimp, Andouille sausage, oven roasted duck & chicken tossed with spinach fettuccine in a rich buttery sauce
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$28.00 |
N/A
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Bacon Wrapped Shrimp and Grits
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
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$33.00 |
N/A
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Grilled Ribeye
Sixteen ounce bone-in ribeye grilled over a wood fire served with crispy pommes frites, chipotle aioli
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$48.00 |
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Crab Ravioli
Two sheets of free form ravioli with jumbo lump crabmeat, oven dried San Marzano tomatoes, sugar snap peas, sweet onions, leeks, a chiffonade of basil and thyme butter
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$38.00 |
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Desserts | |||||
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Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
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$9.00 |
N/A
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|
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Bread Pudding
A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
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$8.00 |
N/A
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|
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Dark Chocolate Salted Caramel Cake
Chocolate cake with caramelized glaze and Maldon sea salt
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$12.00 |
N/A
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Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream
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$10.00 |
N/A
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White Chocolate Brownie
A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce
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$11.00 |
N/A
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Dinner Starters | |||||
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Jumbo Lump Crab Cake
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
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$27.00 |
N/A
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Gumbo Ya Ya
A rich country style gumbo made with chicken & Andouille sausage.
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$10.50 |
N/A
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Garlic Truffle Fries (Dinner Starters)
Garlic and thyme infused housemade French fries, Pecorino Romano cheese, truffle oil
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$16.00 |
N/A
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Crispy Fried Oysters
One half dozen flash-fried Louisiana oysters served with jalapeño tartar sauce.
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$22.00 |
N/A
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Duck Springrolls
Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
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$20.00 |
N/A
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Seafood Gumbo (Dinner Starters)
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
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$12.00 |
N/A
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Bistro Salad
Baby greens, spiced pecans, Parmigiano-Reggiano cheese, and heirloom tomatoes tossed with herb vinaigrette
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$10.50 |
N/A
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Baby Iceberg Salad
Red onions, grape tomatoes, Pecanwood smoked bacon and Danish bleu cheese, Dijon vinaigrette
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$11.00 |
N/A
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Creole Tomato Salad
First of the season Louisiana Creole tomatoes, fresh mozzarella, basil pesto, topped with micro greens and balsamic glaze
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$12.00 |
N/A
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Picked for you | |||||
---|---|---|---|---|---|
Wood Grilled Fish with Lemon Butter
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
|
$28.00 |
N/A
|
|
|
|
Mr. B’s Barbequed Shrimp
A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
|
$34.00 |
N/A
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|
|
|
Jumbo Lump Crab Cake
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
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$27.00 |
N/A
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The Bistro Burger
A wood grilled burger of brisket, short rib & chuck, white cheddar cheese, Applewood smoked bacon, brioche bun, crispy pommes frites
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$25.00 |
N/A
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Seafood Gumbo
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
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$12.00 |
N/A
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Sunday Lunch | |||||
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Mr. B’s Barbequed Shrimp (Sunday Lunch)
A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
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$34.00 |
N/A
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Wood Grilled Fish with Lemon Butter (Sunday Lunch)
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
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$28.00 |
N/A
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Bacon Wrapped Shrimp and Grits
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
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$33.00 |
N/A
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Chicken Pontalba
A classic New Orleans dish - A pan roasted all natural chicken breast topped with HOllandaise sauce, served with Brabant potatoes, prosciutto & chopped green onions
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$24.00 |
N/A
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Eggs Benedict
Two poached eggs on an open-faced toasted English muffin with Morrell ham, topped with Hollandaise sauce, served with vegetable of the day
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$26.00 |
N/A
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The Bistro Burger (Sunday Lunch)
A wood grilled burger of brisket, short rib & chuck, white cheddar cheese, Applewood smoked bacon, brioche bun, crispy pommes frites
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$25.00 |
N/A
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Petit Filet and Eggs
6-ounce wood grilled filet mignon with truffle butter scrambled eggs and vegetables
Choice of Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$43.00 |
N/A
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Veal Oscar
Paneed veal paillard nestled atop fresh asparagus with jumbo lump crab, finished with Hollandaise
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$34.00 |
N/A
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Jumbo Lump Crab Quiche
Wilted leeks, pepperjack cheese and roasted jalapenos baked in a rich eggy custard, topped with smoked tomato butter with jumbo lump crabmeat
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$29.00 |
N/A
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Breakfast Sandwich
Applewood smoked bacon, Fontina & triple cream Brie cheese with fluffy scrambled eggs on an open-faced buttery croissant, served with a lightly dressed petit green salad
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$22.00 |
N/A
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Desserts | |||||
---|---|---|---|---|---|
Lemon Ice Box Pie
Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
|
$9.00 |
N/A
|
|
|
|
Bread Pudding
A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
|
$8.00 |
N/A
|
|
|
|
Dark Chocolate Salted Caramel Cake
Chocolate cake with caramelized glaze and Maldon sea salt
|
$12.00 |
N/A
|
|
|
|
Hot Buttered Pecan Pie
Over a drizzle of creamy caramel, topped with vanilla ice cream
|
$10.00 |
N/A
|
|
|
|
White Chocolate Brownie
A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce
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$11.00 |
N/A
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Sunday Brunch Starters | |||||
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Jumbo Lump Crab Cake (Sunday Brunch Starters)
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
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$27.00 |
N/A
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|
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Gumbo Ya Ya
A rich country style gumbo made with chicken & Andouille sausage.
|
$10.50 |
N/A
|
|
|
|
Crispy Fried Oysters
One half dozen flash-fried Louisiana oysters served with jalapeño tartar sauce.
|
$22.00 |
N/A
|
|
|
|
Duck Springrolls
Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
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$20.00 |
N/A
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Seafood Gumbo (Sunday Brunch Starters)
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
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$12.00 |
N/A
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|
|
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Baby Iceberg Salad
Red onions, grape tomatoes, Pecanwood smoked bacon and Danish bleu cheese, Dijon vinaigrette
|
$11.00 |
N/A
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|
|
|
Bistro Salad
Baby greens, spiced pecans, Parmigiano-Reggiano cheese, and heirloom tomatoes tossed with herb vinaigrette
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$10.50 |
N/A
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Catfish Fingers
Strips of catfish lightly battered & deep fried to a golden brown, served with tomato tartar sauce
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$10.00 |
N/A
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Creole Tomato Salad
First of the season Louisiana Creole tomatoes, fresh mozzarella, basil pesto, topped with micro greens and balsamic glaze
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$12.00 |
N/A
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