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You are viewing Mr Han's Restaurant & Night Club prices confirmed by PriceListo at the following location:
6944 Northwest 10Th Place,
Gainesville,
FL,
32605,
US
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Appetizers | |||||
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Pu Pu Tray (for Two Persons) | $14.00 |
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Steamed Meat Dumplings | $7.20 |
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Fried Meat Dumplings | $4.80 |
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Egg Roll | $4.00 |
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Fried Wonton | $6.00 |
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Shrimp Toast | $6.00 |
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Bar-B-Que Spare Ribs | $8.00 |
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Sliced Bar-B-Que Pork | $7.00 |
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Fantail Shrimp | $8.00 |
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Fried Shrimp Cake | $6.00 |
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Four Star Dumplings (6 Pieces) | |||||
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Four Star Dumplings (6 Pieces)
A royal salute with separate compartments, each containing individual ingredients with its own taste-a magnificent appetizer to precede the regal feast that awaits you.
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$8.00 |
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Soups | |||||
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Special Soup Du Maison
Spectacular overture orchestrated with the delights of the sea-lobster, jumbo shrimp, back fin crab meat, plump scallops and the rarest of the shark's fin obbligato. This oriental delight is a precious chicken broth fit for an emperor and all these ingredients are floated with slivers of beast of chicken. The soup reaches its crescendo as crisp fried rice is suspended within the ambrosia.
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$10.00 |
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Phoenix & Dragon Soup
In China, the restaurant names the chicken as Phoenix and the shrimp as dragon, so we've selected white meat of the chicken and the shrimp to make this delightful soup.
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$10.00 |
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Chicken & Sweet Corn Soup
Declare your independence with a tender chicken broth packed with selected white meat from the virgin breast of the great American chicken and blended with prime corn, creamed style for your taste buds.
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$9.00 |
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Sizzling Soup with Shrimp | $10.00 |
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Sizzling Soup with Sliced Chicken | $9.00 |
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Crabmeat & Sweet Corn Soup | $10.00 |
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Hot & Sour Soup
Szechuan special, highly seasoned Chinese style.
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$3.50 |
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Three Shredded Soup | $7.00 |
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Wonton Soup (for One Person) | $3.50 |
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Egg Drop Soup (for One Person) | $2.50 |
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Vegetable & Bean Curd Soup | $5.00 |
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Mushroom & Bean Curd Soup | $5.00 |
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Delicate Dishes | |||||
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Prime Steak, Chinese Style
Prime New York sirloin, cooked as you like it and served with a dark and delightful soy-based sauce. Some say that this dish is just perfect, others claim it is a religious experience, but most customers just say, "bring on the steak.
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$14.50 |
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House Chicken
Bite-size cuts of spicy chicken sautéed con amore, topped with a fabulous sauce based on soy, from a recipe carefully guarded since the 17th century and handed down from father to son.
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$14.00 |
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Silver Dollar Chicken
Shredded chicken with special Chinese-browned scallops and snow peas. Secret ingredients handed down from seventh son of a seventh son of the same mandarin emperor.
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$12.00 |
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Shredded Chicken Buried with Snow Peas
What a delightful marriage this is, in which the most tender of the chicken weds with the texture and flavor of snow peas grown on the sunny side of the blue ridge mountains.
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$14.00 |
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Weeping Willow Chicken
The size of the chicken is the same size as the leaves of the weeping willow cooked with hunan sauce. Tender, spicy and lovely.
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$12.00 |
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Peking Duck
The original crispy duck, peking style, served with Chinese pancakes, scallions and a magnificent plum sauce.
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$40.00 |
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House Duck
Prepared as the peking duck, but cooked golden brown by the chef with his exotic recipe.
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$40.00 |
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Shrimp with Chinese Vegetables
Spectacular jumbo tender shrimp with special Chinese straw mushrooms on a bed of fresh bamboo shoots, together with a light and delicate sauce.
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$14.00 |
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Chili Shrimps
A szechuan style delight with the largest of the jumbo shrimps cooked with ginger, sesame seed oil, garlic and love.
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$14.00 |
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Hot Special Shrimp
Special preparation - first deveined and deep-fried, this exotic recipe is a combination of shrimp, garlic, ginger and chili sauce.
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$15.00 |
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Sautéed Shrimps
This dish looks like transparent jade. It's cooked only with egg whites. The taste is very low-key and subtle.
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$15.00 |
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South African Lobster Tail
Full and fresh tail of the lobster, deshelled and wok-fried in a tomato-based sauce with sesame oil, chili, garlic, egg white and a host of other oriental delicacies.
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$26.00 |
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Lobster Tail - Cream Sauce
Not as spicy as above, but with the same ingredients. This is eric's favorite.
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$26.00 |
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Combination Seafood
A truly American combination, kennedy's favorite seafood delights - cape cod scallops, Louisiana shrimp, crabmeat. Fresh neptune treated with the finest Chinese vegetables served originally by jackie's Chinese chef and a legacy of perfection to our humble kitchen.
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$16.00 |
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Shrimp with Black Bean Sauce
The preserved black bean is a popular ingredient in Chinese cooking, especially when cooked with jumbo shrimps.
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$14.00 |
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Pork Nanking
Shredded pork and bamboo shoots cooked with hai shein sauce, ginger, sesame oil, onion and garlic. The simmering sauce releases the magic flavors that wafted for centuries from the tabletops in nanking.
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$14.00 |
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Pork Szechuan
Sliced, hot, spiced pork, double quick-fried in the wok, with cabbage, red pepper, green pepper, Chinese black mushrooms, garlic ginger and sesame oil.
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$11.00 |
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Combination Mu-Shi (6 Pancakes Included)
The classic combination of mu-shi: chicken, pork and beef married to han's custom grown Chinese vegetables, all to be lovingly enveloped in the tenderest of rice pancakes and offered with a variety of sauces, including a plum sauce that raises this dish to the sublime.
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$14.00 |
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Pork Fried Rice | $11.00 |
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Desserts | |||||
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Chinese Toffee Apples
Small chunks of crisp apples are tossed in toffee over a fast, wide flame in a shallow rounded pan for a brief minute. Then they are rushed to your table and immersed in a dish of ice-cold water to harden and crystallize the toffee coating. Eat them at once so that the apples inside the cool coating will still be hot.
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$5.00 |
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Chinese Toffee Bananas
Small chunks of crisp bananas are tossed in toffee over a fast, wide flame in a shallow rounded pan for a brief minute. Then they are rushed to your table and immersed in a dish of ice-cold water to harden and crystallize the toffee coating. Eat them at once so that the apples or bananas inside the cool coating will still be hot.
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$5.00 |
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