Mumbo gumbo pdx Menu Prices (6200 Southeast Milwaukie Avenue, Portland)

This is my take on the classic shrimp roll named in honor of the Late Great Nipsey Hussle. Poached shrimp tossed in a rich creamy house dressing with creole seasonings and herbs on a fresh Brioche Roll grilled with garlic butter and topped with pickled red cabbage, green onion, and parsley. Checc Me Out!

This is my take on the classic shrimp roll named in honor of the Late Great Nipsey Hussle. Poached shrimp tossed in a rich creamy house dressing with creole seasonings and herbs on a fresh Brioche Roll grilled with garlic butter and topped with pickled red cabbage, green onion, and parsley. Checc Me Out!

Move over gumbo ‘cuz Shrimp ‘n Grits might take your spot as ours signature dish. First we start with the Grits, water? No, no, no we cook ‘em with milk and chicken stock. Why stop there? So then we sauté Andouille with onions, garlic, and tomatoes. Then we add shrimp and deglaze with white wine before finishing with heavy cream, butter, and some creole seasoning before lettin’ drip all over the Grits and top with green onion, parsley, and Gruyere to put that stank on it. You gotta try this!

A Louisiana favorite! Ground pork and rice seasoned with Cajun spices and herbs. We boil it off them brown on the grill before serving it up sliced with stone ground mustard and house made okra pickles or on a bun topped with stone ground mustard and sliced okra pickles. Delicate and savory.

Move over gumbo ‘cuz Shrimp ‘n Grits might take your spot as ours signature dish. First we start with the Grits, water? No, no, no we cook ‘em with milk and chicken stock. Why stop there? So then we sauté Andouille with onions, garlic, and tomatoes. Then we add shrimp and deglaze with white wine before finishing with heavy cream, butter, and some creole seasoning before lettin’ drip all over the Grits and top with green onion, parsley, and Gruyere to put that stank on it. You gotta try this!

Savory house-made sauce using fresh ingredients and a lot of love. Customize your proteins. Served over rice. Offered with your choice of vegan or non vegan sauce.

Savory house-made sauce using fresh ingredients and a lot of love. Customize your proteins. Served over rice. Offered with your choice of vegan or non vegan sauce.

Vegan. Slow cooked red beans and fresh vegetables with our signature creole seasoning. Customizable with your choice of proteins. Served over rice.

Vegan. Slow cooked red beans and fresh vegetables with our signature creole seasoning. Customizable with your choice of proteins. Served over rice.

Our large gumbo sauce with chicken, andouille, Shrimp, and okra. My personal favorite combination. Served over rice.

Our large gumbo sauce with chicken, andouille, Shrimp, and okra. My personal favorite combination. Served over rice.

Our large red beans with a double portion of andouille it’s no longer “just a side”. Served over rice.

Our large red beans with a double portion of andouille it’s no longer “just a side”. Served over rice.

Grilled Andouille sausage served with pickled okra and stoneground mustard.

Grilled Andouille sausage served with pickled okra and stoneground mustard.

Grilled Hot Link sausage served with pickled okra and stone ground mustard.

Grilled Hot Link sausage served with pickled okra and stone ground mustard.

Homemade Sweet Potato Pie. This makes pumpkin pie ashamed it exist.

Homemade Sweet Potato Pie. This makes pumpkin pie ashamed it exist.

Nilla wafers and fresh bananas dredged in Ghirardelli’s caramel sauce and topped with homemade vanilla pudding. Layer that bad boy twice and finish with whipped cream, caramel drizzle, and a Nilla wafer.

Nilla wafers and fresh bananas dredged in Ghirardelli’s caramel sauce and topped with homemade vanilla pudding. Layer that bad boy twice and finish with whipped cream, caramel drizzle, and a Nilla wafer.