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Nasi Lemak, Malaysian Culinary Treasure
Known to be Malaysian national dish, this item comes with homemade sambal, slices of cucumber, hard-boiled egg, sambal peanut & anchioves.
We have an eight-oz jar of this home-made sambal with a long shelf-live, 6 months. If you place them in the refrigerator it could last longer
add on Golden Fried Chicken 6 Beef Rendang 9 sambal prawns 6.5 3-egg omelette 5.5 |
$18.50 |
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Asam Laksa
This dish is packed with tamarind broth and fish protein. Also known as penang laksa, healthy and delicious. According to CNN World Travel Survey, it is one of the top 50 world best dishes. Just a tiny trivia.
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$18.49 |
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Chicken Cili Api Sauce, HOT Malaysian Style
Cili Api sauce is popular in rural communities, consisting of coconut milk, turmeric, and bird's eye chillies over confit chicken
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$18.50 |
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Beef Rendang
This item is often made for special occasions in Malaysia, Singapore, and Indonesia. i.e. weddings, and religious celebrations. Created by the Minang people of Sumatra, Indonesia this item has traveled to Singapore and Malaysia. And it has been named most delicious dish in the world. We grew up eating this dish with white rice.
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$19.00 |
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Coconut Laksa
A popular item, that it has several version of it. We stay to the original coconut laksa, a popular dish for brunch for family gatherings. It has several food groups mixed into one beautiful fish-based dish.
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$20.50 |
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Lunch (12 pm to 2 pm) | |||||
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Curry Rolls (2)
packed with curry flavors. Great snack items
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$7.00 |
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Malaysian curry puff
This item was inspired by Pain au Chocolat or chocolate croissant. We make our own croissant dough and use potato & chicken in place of chocolate bar. I think the result is awesome.
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$5.00 |
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Malaysian roti canai (2)
Inspired by Indian roti prata, this item has evolved to become one of Malaysia's national dish. Every ethnic group loves roti canai, simple, filling, and readily available in every street corner and malls
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$6.00 |
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Beef Rendang (Lunch (12 pm to 2 pm))
Ahhh! beef rendang.
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$9.00 |
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Main | |||||
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Nasi Lemak, Malaysian Culinary Treasure (Main)
Known to be Malaysian national dish, this item comes with homemade sambal, slices of cucumber, hard-boiled egg, sambal peanut & anchioves.
We have an eight-oz jar of this home-made sambal with a long shelf-live, 6 months. If you place them in the refrigerator it could last longer
add on Golden Fried Chicken 6 Beef Rendang 9 sambal prawns 6.5 3-egg omelette 5.5 |
$18.50 |
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Chicken Confit in Tamarind Chili Broth
Chicken Confit in tamarind chili broth and seasonal vegetables.
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$18.00 |
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Lamb Rendang
A customer suggested lamb rendang and this is my rendition of beef rendang, the world's most delicious dish. Yes, our lamb is halal. The result, according to this customer is as "lamb is soft as butter, and rendang sauce has a hint of spiciness but not needing a fire truck..." I smiled. You will not be disappointed!
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$19.00 |
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Chicken Cili Api Sauce, HOT Malaysian Style (Main)
Cili Api sauce is popular in rural communities, consisting of coconut milk, turmeric, and bird's eye chillies over confit chicken
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$18.50 |
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Nasi Goreng Kampung
Belacan is the main ingredients. This dish is prepared with seasonal local vegetable, NO soy sauce, cucumber-onion-carrot pickles, green onion, and hard-boiled egg
add on Golden Fried Chicken 6 Beef Rendang 9 sambal prawns 6.5 3-egg omelette 5.5 |
$17.00 |
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Malaysian Chili Prawns
Prawns with coconut cili sauce. Super delicious, waiting to be discovered by food writers
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$19.00 |
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Beef Rendang (Main)
This item is often made for special occasions in Malaysia, Singapore, and Indonesia. i.e. weddings, and religious celebrations. Created by the Minang people of Sumatra, Indonesia this item has traveled to Singapore and Malaysia. And it has been named most delicious dish in the world. We grew up eating this dish with white rice.
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$19.00 |
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Malaysian chicken rice
Honey-glazed fired chicken leg with aromatic ginger-garlic-chicken broth basmati rice, and green chili sauce, and bone broth. You could consider it as Malaysian Chicken Rice
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$18.00 |
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Malaysian Empanadas (Main)
Regular empanada with vegetable filling, cooked in Malay style. A great snack item or main item
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$7.00 |
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Noodles & Laksa | |||||
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Kampong Noodles
Egg noodles drenched in thick sweet potato, and beefy sauce topped with slices of beef and chicken, jalapeno, cilantro, and green onion,
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$18.00 |
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Old Siam Noodles | $16.00 |
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Singapura Rice Noodles | $16.00 |
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Laksa Goreng
Rice Noodles in our house laksa sauce, mint, bean sprouts, cabbage, sockeyed salmon pieces
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$18.00 |
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Laksa Utara
This dish is packed with tamarind broth and fish protein. Also known as penang laksa, healthy and delicious.
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$20.49 |
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Asam Laksa (Noodles & Laksa)
This dish is packed with tamarind broth and fish protein. Also known as penang laksa, healthy and delicious. According to CNN World Travel Survey, it is one of the top 50 world best dishes. Just a tiny trivia.
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$18.49 |
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Coconut Laksa (Noodles & Laksa)
A popular item, that it has several version of it. We stay to the original coconut laksa, a popular dish for brunch for family gatherings. It has several food groups mixed into one beautiful fish-based dish.
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$20.50 |
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Sweets | |||||
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Ginger-turmeric agar-agar
firmer than jello, coconut agar-agar is popular throughout Malaysia, its a sweet dish for potluck
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$7.00 |
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Coconut Parfait
Coconut panna cotta with seasonal fruit compote.
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$6.00 |
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Drinks | |||||
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Blue Ice Tea | $4.50 |
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Hibiscus Ice Tea | $4.50 |
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Lunch 11:30 a.m. to 2:30 pm | |||||
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Malaysian Empanadas
Malaysian version of empanadas, with beef & potato curry filling, zucchini & carrots curry filling or fish filling
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$7.50 |
↑+$0.50
+7.14%
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Percik Meatballs with mashed potatoes
meatballs with Malaysian percik sauce with mashed potatoes
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$10.00 |
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