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Shared Plates | |||||
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Tempura Cauliflower
Vegetarian. Vinegar brined tempura cauliflower, chili remoulade and scallion.
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$9.00 |
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Farmers Market
Vegetarian. Gluten free. Cast iron seared seasonal vegetables, balsamic and sea salt.
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$11.00 |
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Seared Shrimp and Kimchi Salsa
Gluten free. Citrus salt, arugula and rainbow carrot salad.
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$14.00 |
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Miso Braised Pork Shoulder
Ginger bok choy and warm corn tortillas.
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$14.00 |
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Bacon Wrapped Dates
Gluten free. Blue cheese, pickled grapes and local honey.
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$9.00 |
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Buttermilk Fried Chicken
Fresno chilies, jalapeno jam and local honey.
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$12.00 |
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Citrus Smoked Olives
Vegetarian. Warm smoked olives marinated in citrus and toasted bread.
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$9.00 |
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Farmer Frites
Hand cut potatoes, cherry peppers, fried herbs, welsh cheddar poached eggs and horseradish aioli.
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$9.00 |
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Spiced Nuts
Gluten free.
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$5.00 |
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Baked Goat Cheese
Vegetarian. Tomato jam, radish greens and toasted bread.
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$12.00 |
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Mid Palate | |||||
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Cellar Burger
Melted Gouda, caramelized onion, horseradish aioli bread and butter pickles, served with cellar fries.
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$14.00 |
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Mussels
Lemon grass and ginger coconut milk, fresno chili, lime, cilantro and toasted bread.
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$16.00 |
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Lobster Bisque
Chunks of lobster in a creamy tomato, white whine and sherry broth.
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$8.00 |
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Salads | |||||
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Cellar Greens
Vegetarian. Gluten free. Mixed greens, cucumbers, tomatoes, red onion, balsamic and EVOO.
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$5.50 |
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Arugula Salad
Vegetarian. Gluten free. Blue cheese, fresh pears, spiced almonds, red onion, honey mustard vinaigrette.
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$12.00 |
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Roasted Tomato, Goat Cheese Salad
Gluten free. Mixed greens, crispy prosciutto and balsamic vinaigrette.
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$12.00 |
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Cheese | |||||
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Welsh Cheddar
Aged, sharp and firm.
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$8.00 |
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Fromage D'affinois Brie
Triple cream.
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$8.00 |
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Cana De Cabra
Creamy goat cheese log.
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$7.00 |
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Guffanti Bleu Cheese
Creamy, blue veined and semi soft.
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$7.00 |
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Manchego
Semi firm and mild.
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$7.00 |
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Meat | |||||
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Finocchiona Fennel Mint Salami
Southern Italian fennel rubbed cured sausage.
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$7.00 |
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Prosciutto
Thinly sliced cured ham.
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$7.00 |
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San Antonio Capicola
Spiced and cured pork shoulder.
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$7.00 |
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Creminelli Barolo Salametto
Red wine soaked and marbled salami.
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$9.00 |
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Dona Juana Chorizo Bilbao
Spiced sausage rubbed with cumin.
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$7.00 |
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Charcuterie | |||||
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Charcuterie
Served with toasted bread, pickled vegetables, house jam.
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$12.00 |
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Et Cetera | |||||
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House Pickled Vegetables | $3.00 |
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Mediterranean Olives | $5.00 |
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Spiced Nuts (Et Cetera) | $3.00 |
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Gluten Free Bread | $2.50 |
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Extra Bread | $1.00 |
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Toast, Balsamic and EVOO | $3.00 |
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Bruschetta | |||||
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The Estate
Butternut squash, goat cheese, fried sage and candied bacon.
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$10.00 |
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Fresco
Seasonal melon, prosciutto and ricotta.
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$8.00 |
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The Beet
Vegetarian. Pickled golden beets, red onion, arugula and melted brie.
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$8.00 |
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The Traditional
Vegetarian. Tomato, garlic, balsamic, basil, evoo and fresh mozzarella.
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$8.00 |
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Flatbreads | |||||
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Chateau De Brie
Brie, arugula, prosciutto and white truffle oil.
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$13.00 |
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The Livin Easy
Chef's barbecue sauce, chicken, red onion and cilantro.
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$13.00 |
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The Old World
Vegetarian. Fresh pulled mozzarella, tomato, basil.
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$10.00 |
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Sides | |||||
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Brussels Sprouts
Gluten free. Bacon, caramelized onion.
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$6.00 |
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Cellar Fries
Vegetarian. Gluten free. Hand cut, sea salt, ketchup.
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$5.00 |
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Cold Beet Salad
Vegetarian. Gluten free. Beets, parsley, lemon, pistachio, goat cheese.
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$8.00 |
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Truffle Fries
Vegetarian. Gluten free. Hand cut, white truffle oil, Parmesan, herb aioli.
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$6.00 |
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Kimchi Three Ways
Vegetarian. Gluten free. House made rotating kimchi.
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$5.00 |
N/A
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