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1. Dips
2. Soups & Salads
3. Mezedes – Small Plates- Meat
4. Mezedes – Small Plates- Seafood
5. Mezedes – Small Plates- Vegetarian
6. Mezedes – Small Plates- Cheese
7. Open Face Deluxe Sandwiches
8. Greek Homeland Delicacies
9. Psaria Imeras – Fresh Fish
10. Kebabs
11. From the Grill
12. Vegetarian Entrées
13. Kids menu
14. Desserts
Dips | |||||
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Hummus
Served with pita.
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$8.50 |
N/A
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Pita bread | $1.50 |
N/A
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Tzatziki
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.Served with pita bread.
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$8.50 |
↑+$1.00
+13.33%
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Greek Caviar Tarama
A mix of fish roe, boiled potato, fresh lemon and parsley.Served with pita bread.
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$9.00 |
↑+$1.50
+20.00%
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Melitzanosalata
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.Served with pita bread.
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$8.50 |
↑+$1.50
+21.43%
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Fava Santorinis
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.Served with pita bread.
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$8.50 |
↑+$1.50
+21.43%
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Cold Appetizer for Two
Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, Feta cheese and kalamata olives.Served with pita bread.
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$22.00 |
↑+$2.00
+10.00%
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Soups & Salads | |||||
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Large Taverna with Roast Leg of Lamb | $22.00 |
N/A
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Mediterranean Salad with Grilled Salmon | $24.00 |
N/A
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Mediterranean Salad with Roast Leg of Lamb | $23.00 |
N/A
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Village
Tomatoes, cucumbers, Feta cheese, kalamata olives, onions, green peppers and capers.
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$12.00 |
↑+$3.00
+33.33%
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Taverna
Romaine lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese and olives.
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$10.00 |
↑+$3.00
+42.86%
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Kolonaki
Taverna salad topped with grilled chicken breast.
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$20.00 |
↑+$4.00
+25.00%
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Large Taverna with grilled salmon | $23.00 |
N/A
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Avgolemono Soup
Traditional egg-lemon chicken soup.
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$8.00 |
↑+$1.00
+14.29%
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Soup of The Day | $8.00 |
↑+$1.00
+14.29%
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Manouri Salad
Organic green salad, sliced almonds and apples topped with Manouri cheese.
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$12.00 |
↑+$2.50
+26.32%
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Spanaki
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
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$12.00 |
↑+$3.00
+33.33%
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Mediterranean
Organic greens, Feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
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$12.00 |
↑+$3.00
+33.33%
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Seafood
Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari.
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$22.00 |
↑+$4.00
+22.22%
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Mezedes – Small Plates- Meat | |||||
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Biftekakia
Greek style black angus beef patties (two pieces) served with tzatziki.
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$9.00 |
↑+$1.00
+12.50%
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Kotopoulo Lemonato
Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.
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$10.00 |
↑+$1.00
+11.11%
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Dolmades
Grape leaves (two pieces) stuffed with ground beef, herbs and rice topped with egg lemon sauce.
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$9.00 |
↑+$2.00
+28.57%
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Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato..
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$20.00 |
↑+$2.00
+11.11%
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Mezedes – Small Plates- Seafood | |||||
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Htapodaki
Grilled octopus.Served with fava (yellow split pea).
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$21.00 |
↑+$2.00
+10.53%
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Kalamarakia
Breaded deep fried calamari rings.
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$13.00 |
↑+$2.00
+18.18%
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Garides Saganaki
Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts.
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$14.00 |
N/A
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Mezedes – Small Plates- Vegetarian | |||||
---|---|---|---|---|---|
Spanakopita appetizer
Layers of phyllo with spinach and feta (two pieces).
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$9.00 |
N/A
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Manitaria Gemista
Mushrooms with spinach and feta cheese topped with egg lemon sauce (two pieces).
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$8.00 |
↑+$1.00
+14.29%
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Dolmades Yalatzi
Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki (three pieces).
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$9.00 |
↑+$2.00
+28.57%
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Greek Fasolia
Northern Beans with olive oil, lemon and chopped onions.
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$8.00 |
↑+$1.00
+14.29%
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Imam Baildi
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
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$10.00 |
↑+$1.50
+17.65%
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Kolokithakia
Sliced crisp zucchini served with tzatziki.
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$10.00 |
↑+$2.00
+25.00%
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Pantzaria
Marinated beets with goat cheese.
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$9.00 |
↑+$1.00
+12.50%
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Mezedes – Small Plates- Cheese | |||||
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Saganaki
Flamed, breaded fried kefalograviera cheese.
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$12.00 |
↑+$1.00
+9.09%
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Feta Cheese and Kalamata Olives | $11.00 |
N/A
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Open Face Deluxe Sandwiches
Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad.
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Kotopoulo
Grilled marinated breast of chicken.
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$19.00 |
↑+$5.00
+35.71%
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Lamb
Slices of roasted leg of lamb.
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$19.00 |
↑+$4.00
+26.67%
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Gyro
Grilled thin slices of gyro.
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$17.00 |
↑+$4.00
+30.77%
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Greek Homeland Delicacies | |||||
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Roasted Leg of Lamb
Sliced boneless leg of lamb topped with gravy.Served with roasted oven potatoes and green beans.
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$22.00 |
↑+$5.00
+29.41%
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Mousaka Smyrna
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
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$24.00 |
↑+$7.00
+41.18%
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Pastitsio
Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.
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$25.00 |
N/A
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Dolmades (Greek Homeland Delicacies)
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce.Served with roasted oven potatoes and green beans.
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$22.00 |
↑+$7.00
+46.67%
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Bakaliaros Skordalia
Fried fresh cod served with potato garlic dip.Served with green beans.
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$25.00 |
↑+$8.00
+47.06%
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Garides Mykonos
Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine.Served with rice and green beans.
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$27.00 |
↑+$5.00
+22.73%
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Combination Platter
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast or lamb chop.
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$22.00 |
↑+$5.00
+29.41%
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Psaria Imeras – Fresh Fish | |||||
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Branzino
Whole mediterranean bass, white moist tender flakes, delicate flavor.Served with mixed vegetables.
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$39.00 |
↑+$9.00
+30.00%
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Hullibut
Served with mixed vegetables.
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$38.00 |
N/A
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Sea bass
Served with mixed vegetables.
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$39.00 |
N/A
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Trout
Broiled trout.Served with mixed vegetables.
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$26.00 |
N/A
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Swordfish Filet
Very firm with unique, rich flavor.Served with mixed vegetables.
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$35.00 |
↑+$13.00
+59.09%
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Salmon Filet
Grilled fillet of salmon.Served with mixed vegetables.
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$27.00 |
↑+$8.00
+42.11%
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Kebabs
Served with rice and green beans.
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Chicken Kebab
Chicken breast with grilled onions and green peppers.
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$22.00 |
↑+$6.00
+37.50%
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Jumbo Shrimp and Chicken Kebab | $26.00 |
N/A
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Filet Mignon kebab
Topped with wine mushroom sauce.
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$32.00 |
↑+$10.00
+45.45%
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From the Grill
Served with oven browned potatoes and fresh vegetables.
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Paidakia
Grilled marinated lamb chops.3 pieces
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$38.00 |
↑+$8.00
+26.67%
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Kotopoulo Skaras
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.
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$20.00 |
↑+$5.00
+33.33%
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Vegetarian Entrées | |||||
---|---|---|---|---|---|
Spanakopita entree
Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.
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$22.00 |
N/A
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Hot Vegetarian Platter
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese. Served with oven browned potatoes.
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$22.00 |
↑+$6.00
+37.50%
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Kids menu
Three course menu.
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kids menu
Three course menu
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$19.00 |
N/A
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Desserts
Homemade
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---|---|---|---|---|---|
Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.
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$9.00 |
N/A
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Galaktoboureko
Layers of phyllo dough with creamy custard and sweet honey syrup.
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$8.00 |
N/A
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Greek Yogurt
served with honey, walnuts or greek homemade spoon sweet grape or quince
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$8.00 |
N/A
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Karydopita (walnut cake)
traditional greek dessert made with walnuts topped with syrup
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$9.00 |
N/A
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Ryzogalo (Greek rice pudding)
Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon
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$8.00 |
N/A
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Dips
The above are served with pita.
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|||||
---|---|---|---|---|---|
Hummus
Served with pita.
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$9.50 |
N/A
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Pita bread | $1.50 |
N/A
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Tzatziki
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.
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$9.50 |
↑+$0.50
+5.56%
|
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Greek Caviar Tarama
A mix of fish roe, boiled potato, fresh lemon, and parsley.
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$10.00 |
-
-
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Melitzanosalata
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.
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$9.50 |
↑+$0.50
+5.56%
|
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Fava Santorinis
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.
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$9.50 |
↑+$1.00
+11.76%
|
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Cold Appetizer for Two
Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, Feta cheese and kalamata olives.
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$24.00 |
↑+$1.00
+4.35%
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Soups & Salads | |||||
---|---|---|---|---|---|
Greek Village Salad
Tomatoes, cucumbers, Feta cheese, kalamata olives, onions, green peppers and capers.
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$13.00 |
↑+$1.00
+8.33%
|
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Greek Taverna Salad
Romaine lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese and olives.
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$12.00 |
↑+$2.00
+20.00%
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Kolonaki Salad
Taverna salad topped with grilled chicken breast.
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$20.00 |
-
-
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Shrimp Salad
Taverna salad topped with 4 grilled shrimp.
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$26.00 |
↑+$1.00
+4.00%
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Avgolemono Soup
Traditional egg-lemon chicken soup.
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$10.00 |
-
-
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Peter’s Salad
Vine-ripened tomatoes topped with onions and Feta cheese.
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$12.00 |
↑+$2.00
+20.00%
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Manouri Salad
Organic green salad, sliced almonds and apples topped with Manouri cheese.
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$14.00 |
↑+$4.00
+40.00%
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Spinach Salad
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
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$14.00 |
↑+$2.00
+16.67%
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Mediterranean Salad
Organic greens, Feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
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$13.00 |
↑+$1.00
+8.33%
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Soup of The Day | $10.00 |
N/A
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Mezedes – Small Plates- Meat | |||||
---|---|---|---|---|---|
Kotopoulo Souvlaki
Two mini Chicken skewers served with tzatziki.
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$10.00 |
-
-
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Biftekakia
Greek style black angus beef patties (two pieces) served with tzatziki.
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$11.00 |
-
-
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Dolmades appetizer
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce.(two pieces)
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$10.00 |
N/A
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Kotopoulo Lemonato
Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.
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$10.00 |
-
-
|
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Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato.
|
$23.00 |
-
-
|
|
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Mezedes – Small Plates- Seafood | |||||
---|---|---|---|---|---|
Htapodaki
Grilled octopus.Served with fava (yellow split pea).
|
$23.00 |
↑+$1.00
+4.55%
|
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|
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Kalamarakia
Breaded deep fried calamari rings.
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$14.00 |
-
-
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Mydia Saganaki
P.e.i. mussels steamed in white wine tomato sauce topped with Feta cheese.
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$20.00 |
↑+$3.00
+17.65%
|
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Xtenia
Pan seared scallops over sautéed spinach and feta cheese.(two pieces)
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$21.00 |
-
-
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Garides Saganaki
Shrimps sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts.
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$16.00 |
-
-
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Mezedes – Small Plates- Vegetarian | |||||
---|---|---|---|---|---|
Spanakopita appetizer
Layers of phyllo stuffed with fresh spinach and feta cheese (two pieces).
|
$11.00 |
N/A
|
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|
|
Manitaria Gemista
Mushrooms with spinach and feta cheese topped with egg lemon sauce(two pieces).
|
$9.00 |
-
-
|
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Dolmades Yalatzi
Stuffed grape leaves with rice and herbs served with tzatziki (three pieces).
|
$10.00 |
-
-
|
|
|
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Greek Fasolia
Northern Beans with olive oil, lemon and chopped onions.
|
$9.00 |
↑+$1.00
+12.50%
|
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Imam Baildi
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
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$12.00 |
-
-
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Kolokithakia
Sliced crisp zucchini served with tzatziki.
|
$12.00 |
N/A
|
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Pantzaria
Marinated beets with goat cheese.
|
$10.00 |
N/A
|
|
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Mezedes – Small Plates- Cheese | |||||
---|---|---|---|---|---|
Saganaki
Flamed breaded fried kefalograviera cheese.
|
$14.00 |
-
-
|
|
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Feta Cheese and Kalamata Olives | $13.00 |
N/A
|
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Greek Homeland Delicacies | |||||
---|---|---|---|---|---|
Lamb Shank Youvetsi
Slow cooked in a light tomato sauce served over orzo pasta
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$35.00 |
↑+$3.00
+9.38%
|
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Roasted Leg of Lamb
Sliced boneless leg of lamb topped with brown lamb sauce.Served with roasted oven potatoes and green beans.
|
$27.00 |
↑+$5.00
+22.73%
|
|
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Mousaka Smyrna
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
|
$25.00 |
↑+$5.00
+25.00%
|
|
|
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Pastitsio
Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.
|
$27.00 |
N/A
|
|
|
|
Bakaliaros Skordalia
Fried fresh cod served with potato garlic dip,marinated beets and green beans.
|
$28.00 |
↑+$6.00
+27.27%
|
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|
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Garides Mykonos
Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine.Served with rice and green beans.
|
$34.00 |
↑+$4.00
+13.33%
|
|
|
|
Combination Platter
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast or lamb chop.
|
$27.00 |
↑+$4.00
+17.39%
|
|
|
|
Dolmades
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce(four pieces).Served with rice and green beans.
|
$20.00 |
↑+$10.00
+100.00%
|
|
|
Psaria Imeras – Fresh Fish | |||||
---|---|---|---|---|---|
Branzino
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor.Served with mixed vegetables.please allowed 30 minutes.
|
$39.00 |
↑+$4.00
+11.43%
|
|
|
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Trout
Broiled trout.Served with mixed vegetables.
|
$26.00 |
N/A
|
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|
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Sea Bass Filet
Chilean black bass, firm texture and white fatty meat.Served with mixed vegetables.
|
$39.00 |
↑+$4.00
+11.43%
|
|
|
|
Salmon Filet
Grilled filet of salmon.Served with mixed vegetables.
|
$27.00 |
↑+$5.00
+22.73%
|
|
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Kebabs
Served with rice and green beans.
|
|||||
---|---|---|---|---|---|
Chicken Kebab
Chicken breast skewer with grilled onions and green peppers.
|
$25.00 |
↑+$3.00
+13.64%
|
|
|
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Jumbo Shrimp and Chicken Kebab
Served with rice and green beans.
|
$29.00 |
N/A
|
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|
|
Filet Mignon kebab
Topped with wine mushroom sauce.
|
$36.00 |
↑+$7.00
+24.14%
|
|
|
From the Grill
Served with oven browned potatoes and fresh vegetables.
|
|||||
---|---|---|---|---|---|
Kotopoulo Skaras
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.
|
$25.00 |
↑+$6.00
+31.58%
|
|
|
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Trio Skaras
Lambchop, breast of chicken, and filet mignon topped with wine mushroom sauce.
|
$38.00 |
↑+$3.00
+8.57%
|
|
|
|
Paidakia
Grilled marinated lamb chops(3 pieces).
|
$38.00 |
↑+$3.00
+8.57%
|
|
|
Vegetarian Entrées
Served with green beans and oven browned potatoes.
|
|||||
---|---|---|---|---|---|
Spanakopita entree
Fine layers of phyllo with spinach and feta cheese(three pieces).
|
$25.00 |
N/A
|
|
|
|
Hot Vegetarian Platter
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and Feta cheese.
|
$25.00 |
↑+$3.00
+13.64%
|
|
|
Kids menu
Three course menu
|
|||||
---|---|---|---|---|---|
Three course menu | $19.00 |
N/A
|
|
Desserts
Homemade
|
|||||
---|---|---|---|---|---|
Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.
|
$9.00 |
N/A
|
|
|
|
Galaktoboureko
Layers of phyllo dough with creamy custard and sweet honey syrup.
|
$8.00 |
N/A
|
|
|
|
Greek Yogurt
served with honey, walnuts or greek homemade spoon sweet grape or quince
|
$8.00 |
N/A
|
|
|
|
Greek Yogurt (Desserts)
served with honey, walnuts, cinnamon or greek homemade spoon sweet grape or quince
|
$8.00 |
N/A
|
|
|
|
Karydopita (walnut cake)
traditional greek dessert made with walnuts topped with syrup
|
$9.00 |
N/A
|
|
|
|
Ryzogalo (Greek rice pudding)
Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon
|
$8.00 |
N/A
|
|
|
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