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Picked For You | |||||
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Tikka Masala Chicken
Simmered in our spiced tomato and cream sauce.
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$11.00 |
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Veggie Samosas
Crisp patties with a spiced potato and pea filling two pieces.
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$4.00 |
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Murgh Makhani
Shredded tandoori chicken slow simmered in our spiced tomato and butter gravy.
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$11.00 |
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Tandoori Shrimp
Jumbo shrimps in delicate herbs and spices. Grilled in our charcoal fired clay oven and served sizzle with sauteed onions, peppers, and lemon.
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$14.00 |
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Aloo Gobi Matar
Cauliflower, potatoes, and peas cooked in a delicate blend of herbs with spices.
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$10.00 |
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Most Popular | |||||
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Tandoori Lobster Tails
Two spiced and grilled four ounces wild Atlantic lobster tails in a saffron and fenugreek sauce with garlic, cardamom, and musk melon seeds.
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$22.00 |
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Appetizers | |||||
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Assorted Snacks
Pakoras, samosa, sheesh kabab, salad, and papadum.
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$7.00 |
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Chicken Tikka Salad
Garden fresh greens with chicken tikka and dressing.
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$7.00 |
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Veggie Samosas (Appetizers)
Crisp patties with a spiced potato and pea filling two pieces.
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$4.00 |
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Veggie Pakoras
Six pieces. Mixed vegetable and chick pea battered fritters.
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$5.00 |
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Jaipuri Salad
Green leaf lettuce, tomato, and cucumbers. With a house dressing.
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$6.00 |
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Tandoori Wings
Eight pieces. Baked in a ginger, garlic, and masala marinade.
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$9.00 |
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Mulligtawny Soup
Lentil based soup with shredded chicken and herbs.
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$5.00 |
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Keema samosas
Two Pieces. Crisp patties with a spiced minced lamb filling.
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$5.00 |
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Keerai Pakoras
Four pieces. Spinach and lentil fritters with coconut and peanuts.
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$4.00 |
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Papadum
Crisp with spicy lentil wafers.
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$2.00 |
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Tandoori | |||||
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Tandoori Chicken
Half tender chicken on the bone with scented herbs and grilled in our charcoal fired clay oven. Served sizzling with sauteed onions, peppers, and lemon.
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$11.00 |
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Chicken Tikka
Diced tender white meat chicken in light spices and grilled in our charcoal fired clay oven. Served sizzling with sauteed onions, peppers, and lemon.
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$10.00 |
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Sheesh Kabab
Rolled minced lamb seasoned with cumin, garam masala, and coriander. Grilled in our charcoal fired clay oven and served sizzle with sauteed onions, peppers, and lemon.
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$11.00 |
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Lamb Boti Kabab
Boneless diced lamb in sharp spices. Grilled in our charcoal fired clay oven and served sizzle with sauteed onions, peppers, and lemon.
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$11.00 |
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Reshmi Tikka
Diced white meat chicken in cilantro, mint, and cream marinade. Grilled in our charcoal fired clay oven and served sizzle with sauteed onions, peppers, and lemon.
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$11.00 |
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Tandoori Shrimp (Tandoori)
Jumbo shrimps in delicate herbs and spices. Grilled in our charcoal fired clay oven and served sizzle with sauteed onions, peppers, and lemon.
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$14.00 |
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Delhi Mixed Grill
An assortment of tandoori chicken, chicken tikka, sheesh kabab, lamb boti kabab, murghi kali mirch, reshmi tikka, and tandoori shrimp. Grilled in our charcoal fired clay oven and served sizzle with sauteed onions, peppers, and lemon.
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$15.00 |
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Cream Of The Crop | |||||
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Malabari Fish Curry
Mahi mahi poached in white wine. Simmered in coastal spices.
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$16.00 |
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Daab Malai Prawns
Jumbo shrimps tempered with five spice blend in a coconut cream curry from Bengal.
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$16.00 |
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Peshawari Lamb Chops
Spiced rubbed deconstructed and grilled rack of lamb in a peshawari sauce spiced with cumin, nutmeg, and star anise.
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$17.00 |
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Peshawari Lamb Chops (Cream Of The Crop)
Spiced rubbed deconstructed and grilled rack of lamb in a peshawari sauce spiced with cumin, nutmeg, and star anise.
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$17.00 |
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Kabab Kurry
Spiced minced lamb grilled in our tandoori oven and slow simmered in a pasanda sauce.
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$12.00 |
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Murgh Hyderabadi
Chicken marinated in a mint, fenugreek, and cilantro paste in an almond curry.
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$13.00 |
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Balti Gosht
Lamb simmered in a pureed onion, ginger, and garlic paste, spiced with balti herbs.
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$13.00 |
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Murgh Makhani (Cream Of The Crop)
Shredded tandoori chicken slow simmered in our spiced tomato and butter gravy.
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$11.00 |
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Shahi Paneer
Cottage cheese in a blend of onion and tomato sauce with a hint of yogurt.
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$10.00 |
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Tikka Masala Paneer
Simmered in our spiced tomato and cream sauce.
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$10.00 |
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Tikka Masala Veggie
Simmered in our spiced tomato and cream sauce.
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$10.00 |
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Tikka Masala Chicken (Cream Of The Crop)
Simmered in our spiced tomato and cream sauce.
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$11.00 |
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Tikka Masala Lamb
Simmered in our spiced tomato and cream sauce.
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$12.00 |
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Tikka Masala Shrimp
Simmered in our spiced tomato and cream sauce.
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$13.00 |
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GOAN MUSSEL CURRY (Cream Of The Crop)
From Coastal India, black mussels seasoned with turmeric, cumin, pepper and saffron flowers cooked in a coconut & cream curry with tamarind extract
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$16.00 |
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GOAN MUSSEL CURRY
From Coastal India, black mussels seasoned with turmeric, cumin, pepper and saffron flowers cooked in a coconut & cream curry with tamarind extract
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$16.00 |
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MURGH MUSSALAM
half chicken on the bonein a cream, mace, nutmeg, cardamom cooked in the tandoor and simmered in a creamy sauce
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$16.00 |
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SIKANDARI RAAN
Lamb Shank slow roasted in a melange of 22 spicesin a garam masala and red wine curry. Served with rice
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$22.00 |
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Murgh Kofte
Free range ground chicken breast, spiced meatballs in a saffron infused onion - coconut sauce
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$16.00 |
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Lahori Fish Curry
mani mani poached in win, simmered in an onion-tomato sauce with authentic Lahori spices
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$16.00 |
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Non Vegetarian | |||||
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Chicken Curry (Non Vegetarian)
Dried spices simmered in an onion, ginger, and garlic sauce.
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$10.95 |
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Chicken Curry
Dried spices simmered in an onion, ginger, and garlic sauce.
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$10.95 |
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Chicken Fraizee
Grilled meats sauteed with onions and bell peppers in a tomato, cumin, and coriander gravy.
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$10.95 |
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Chicken Korma
Simmered in a creamy onion sauce with subtle herbs, spices, raisins, and nuts.
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$10.95 |
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Chicken Karhai
Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger, and garlic in an onion gravy.
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$10.95 |
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Chicken Pasanda Nawabi
Simmered in yogurt, delicate spices, and a hint of cream.
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$10.95 |
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Chicken Saagwala
Yogurt and spices in a chopped spinach with onion base sauce.
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$10.95 |
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Chicken Madras
South Indian spices tempered in a blend of onion and tomato sauce.
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$10.95 |
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Chicken Vindaloo
A highly spiced curry from the islands of Goa. The sauce has diced potatoes along with your choice of meat.
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$10.95 |
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Lamb Curry
Dried spices simmered in an onion, ginger, and garlic sauce.
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$11.95 |
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Lamb Fraizee
Grilled meats sauteed with onions and bell peppers in a tomato, cumin, and coriander gravy.
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$11.95 |
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Lamb Korma
Simmered in a creamy onion sauce with subtle herbs, spices, raisins, and nuts.
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$11.95 |
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Lamb Karhai
Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger, and garlic in an onion gravy.
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$11.95 |
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Lamb Pasanda Nawabi
Simmered in yogurt, delicate spices, and a hint of cream.
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$11.95 |
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Lamb Saagwala
Yogurt and spices in a chopped spinach with onion base sauce.
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$11.95 |
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Lamb Madras
South Indian spices tempered in a blend of onion and tomato sauce.
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$11.95 |
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Lamb Vindaloo
A highly spiced curry from the islands of Goa. The sauce has diced potatoes.
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$11.95 |
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Shrimp Curry
Dried spices simmered in an onion, ginger, and garlic sauce.
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$12.95 |
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Shrimp Fraizee
Grilled meats sauteed with onions and bell peppers in a tomato, cumin, and coriander gravy.
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$12.95 |
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Shrimp Korma
Simmered in a creamy onion sauce with subtle herbs, spices, raisins, and nuts.
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$12.95 |
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Shrimp Karhai
Prepared in an Indian wok and infused with turmeric, cumin, coriander, ginger, and garlic in an onion gravy.
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$12.95 |
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Shrimp Pasanda Nawabi
Simmered in yogurt, delicate spices, and a hint of cream.
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$12.95 |
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Shrimp Saagwala
Yogurt and spices in a chopped spinach with onion base sauce.
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$12.95 |
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Shrimp Madras
South Indian spices tempered in a blend of onion and tomato sauce.
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$12.95 |
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Shrimp Vindaloo
A highly spiced curry from the islands of Goa. The sauce has diced potatoes.
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$12.95 |
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Vegetarian | |||||
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Aloo Gobi Matar (Vegetarian)
Cauliflower, potatoes, and peas cooked in a delicate blend of herbs with spices.
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$10.00 |
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Baigan Bharta
Mashed egg plant seasoned with herbs, spices, and peas.
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$10.00 |
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Chana Masala
Garbanzo beans simmered in a delicate onion sauce infused with spices.
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$9.00 |
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Daal Makhani
Split black lentils slow simmered with herbs and spices.
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$9.00 |
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Matar Paneer
Cottage cheese and peas in mildly spiced sauce.
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$9.00 |
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Mushroom Bhajee
Mushrooms spiced with herbs and green peas in an onion gravy.
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$9.00 |
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Mixed Vegetable Curry
Vegetables cooked in a curry sauce with a special blend of herbs and spices.
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$9.00 |
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Malai Kofta
Mixed vegetable fritters simmered in a tomato and cream sauce.
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$10.00 |
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Palak Paneer
Spinach cooked curry style with diced cottage cheese.
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$10.00 |
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Navratan Korma (Vegetarian)
Vegetables simmered in subtle spices with a touch of cream, raisins, and nuts.
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$10.00 |
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Navratan Korma
Vegetables simmered in subtle spices with a touch of cream, raisins, and nuts.
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$10.00 |
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Veggie Madras
Seasonal vegetables simmered in South Indian curry sauce.
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$10.00 |
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Karhai Aloo Palak (Vegetarian)
A blend of spinach and potatoes cooked with onions and spices.
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$10.00 |
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Karhai Aloo Palak
A blend of spinach and potatoes cooked with onions and spices.
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$10.00 |
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Bharwaan Gobi
Cauliflower stuffed with paneer and vegetables in a creamy cashew curry with a rose petal garnish.
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$12.00 |
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Rice | |||||
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The Delhi Chicken Biryani
Basmati rice cooked with chicken in mild spices, raisins, and cashews.
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$11.95 |
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The Delhi Shrimp Biryani
Basmati rice cooked with shrimp in mild spices, raisins, and cashews.
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$13.95 |
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The Delhi Lamb Biryani
Basmati rice cooked with lamb in mild spices, raisins, and cashews.
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$12.95 |
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The Delhi Vegetable Biryani
Basmati rice cooked with vegetables in mild spices, raisins, and cashews.
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$10.95 |
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Basmati Rice | $2.95 |
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Brown Basmati Rice | $3.50 |
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Pulao Rice
Basmati Rice flavoured with Turmeric, Onions & Peas
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$3.95 |
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Bread | |||||
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Naan
Leavened bread.
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$2.75 |
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Garlic Naan
Layered with garlic.
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$3.00 |
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Tandoori Roti
Whole wheat bread.
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$1.95 |
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Paratha
Multi layered whole wheat.
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$2.50 |
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Aloo Paratha
Stuffed with spiced potatoes and peas.
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$2.95 |
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Keema Naan
Stuffed with minced lamb and spices.
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$3.50 |
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Kashmiri Naan
Stuffed with almonds, cashews, raisins, and coconut.
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$3.50 |
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Sides | |||||
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Raita
Whipped yogurt dip with bits of cucumber, tomatoes, and herbs.
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$3.00 |
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Mango Chutney
Diced mangoes in a sweet seasoned sauce.
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$3.00 |
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Mixed Pickle
Mangoes, chilies, and ginger in herbs and spices.
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$2.00 |
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Dry Garlic Chutney
Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney. Add it to snacks or to any meal to add a zing to the flavours.
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$2.99 |
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Onion Chutney
A traditional recipe that combines pink onions, tamarind and select spices to create this authentic treat. Use this versatile chutney as a dip with crisps, have it with any Naan bread or any appetizer.
Size: 200gm
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$2.99 |
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Tamarind Chutney
Made using the choicest ingredients, this sweet and sour chutney perks up the taste of snacks and meals.
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$2.99 |
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Mango Pickle
We follow the traditional family recipe passed down over generations to create this spicy mango treat. The choicest of raw mangoes and spices are sourced to make this pickle that adds more yumminess to any snack or meal.
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$2.99 |
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Mixed Pickle (Sides)
A surprise in every bite with the freshest seasonal vegetables & fruits chopped finely and pickled in a traditional blend of spices. Relish it with entree, snacks or any Indian food.
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$2.99 |
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Green Chilli Lime Pickle
Tangy, plump lemons mixed with crisp, green chillies pickled with select spices combine to make this mouth watering pickle. The spicy lemony taste adds a punch to anything you team it with.
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$2.99 |
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Sweet & Spicy Mango Chutney
A traditional combination of mango, jaggery and spices balanced perfectly to give you a sweet and spicy taste. Adds just the right twist to any dish.
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$2.99 |
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Rocket Naan
Naan stuffed with a medley of cheese & cayenne pepper
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$3.50 |
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Desserts | |||||
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Kheer
Rice pudding garnished with pistachios.
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$4.50 |
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Gulab Jamun
Flour and cheese balls dipped in a sweet rose syrup.
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$4.50 |
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Chocolate Samosas (Desserts)
Crispy pastries stuffed with chocolate chili chocolate drizzle, raspberry chutney, and roasted almonds.
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$7.00 |
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Chocolate Samosas
Crispy pastries stuffed with chocolate chili chocolate drizzle, raspberry chutney, and roasted almonds.
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$7.00 |
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Chai Flan
Flan prepared with masala chai served on a crispy cinnamon poori with mango bits.
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$7.00 |
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Rasmalai
cottage cheese balls soaked in creamy milk with saffron, cardamom & pistachio
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$5.00 |
N/A
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