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You are viewing the average New Era Continental Cuisine prices from 2 locations in our database.
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Small Chops (Starter) Corner | |||||
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Puff Puff
Vegetarian. 5 deep fried sweet dough balls. African doughnut.
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$2.50 |
N/A
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Chin Chin
Vegetarian. Sweet & crunchy fried dough pieces.
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$3.50 |
N/A
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Nigerian Patties (Meat Pie)
Savory flaky dough filled with seasoned ground beef.
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$3.50 |
N/A
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Sides | |||||
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White Rice
Cooked white rice.
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$5.00 |
N/A
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Jollof Rice
White rice tossed in a savory blend of tomato, pepper and onion sauce.
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$7.00 |
N/A
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Fried Rice
Cooked white rice stir fried with mixed vegetables.
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$8.00 |
N/A
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Moi Moi
8 oz. Peeled beans blended with peppers, onions and infused with crayfish and shrimp powder, corned beef and boiled eggs.
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$7.00 |
N/A
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New Era’s Pepper Sauce
Vegetarian. Deep fried blend of peppers, onions, ginger, garlic in canola oil.
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$10.00 |
N/A
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Plantain Sticks
Vegetarian. Fried sweet plantain sticks tossed in
sauteed peppers topped with scallions.
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$5.50 |
N/A
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French Fries
Vegetarian. Golden fried straight cut potatoes.
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$5.00 |
N/A
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American Corner | |||||
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Chicken Fry Basket
10 chicken nuggets served with French fries and Nigerian coleslaw.
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$12.00 |
N/A
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Veggie Fry Basket
Vegetarian. Battered onion rings, fried plantain sticks, French fries, served with hot pepper sauce.
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$13.00 |
N/A
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Fish Fry Basket
2 battered fish filet served with French fries and Nigerian coleslaw.
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$15.00 |
N/A
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Afro-Fusion Corner | |||||
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Creamy Jollof Alfredo with Peppered Chicken
Penne tossed in cream-of-alfredo jollof sauce served with garlic toast.
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$18.00 |
N/A
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Peppered Chicken with Jollof Rice
Marinated leg quarter char grilled to perfection topped with pepper sauce.
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$15.00 |
N/A
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Sweet and Spicy Chicken with Fried With Rice
Marinated leg quarter char grilled to perfection tossed in spiced bbq base sauce.
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$16.00 |
N/A
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African Corner | |||||
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Efo Riro with Eba
Spinach tossed in our signature stew with tripe and cow skin pieces.
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$16.00 |
N/A
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Egushi with Poundo Yam
Blended melon seeds cooked in our signature stew with tripe and cow skin pieces.
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$18.00 |
N/A
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New Era’s Signature Stew with White Rice and Plantain Sticks
Fried peppers and onions, iru, stock fish, shawa, roasted prawns and fish, boiled egg, cow skin, tripe.
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$25.00 |
N/A
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Cassava Leaf with White Rice
Chopped yucca leaves cooked with palm oil, blend of pepper mix, smoked turkey, chicken, ground crayfish and shrimp.
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$16.00 |
N/A
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Potato Green with White Rice
Chopped potato leaf cooked with palm oil, blend of pepper mix, smoked turkey, chicken, ground crayfish and shrimp.
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$16.00 |
N/A
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Stewed Beans and Corn (Adalu) with Plantain
Honey beans cooked blended peppers, onions, palm oil served with sweet plantain sticks.
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$18.00 |
N/A
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Street Food (Lasgidi Style) | |||||
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Oya Chop Am Platter
Fried plantain sticks, fried yam sticks, 5 puff puff, coleslaw, chicken suya, pepper sauce.
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$20.00 |
N/A
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(Boli) Roasted Plantains
Vegetarian. 2 whole roasted sweet plantains served with pepper sauce, fries or warm roasted peanuts.
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$14.00 |
N/A
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Suya and Chips
Chargrilled leg quarter marinated and coated with Yaji spice topped with red onions and tomatoes served with fries.
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$16.00 |
N/A
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Shawarma and Chips
Lightly grilled tortilla wrap filled with shredded chicken, cabbage, carrots, hot dog, creamy spicy sauce.
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$15.00 |
N/A
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Specials
Thursdays & Sundays only.
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Ewa Agoyin with Plantain Sticks
Cooked beans mashed topped with fried pepper sauce and diced cowskin.
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$18.00 |
N/A
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New Era’s Signature Stew with White Rice and Plantain Sticks
Fried peppers and onions, iru, stock fish, shawa, roasted prawns and fish, boiled egg, cow skin, tripe.
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$25.00 |
N/A
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Nkwobi
Slowly cooked cow feet cooked in thickened spicy palm oil broth topped with fresh greens.
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$18.00 |
N/A
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Yam Porridge
Diced yams cooked with peppers and onions topped with fried pepper sauce and diced cowskin.
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$20.00 |
N/A
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Fish Stew and Boiled Yam Sticks
Crumbed fish cooked in fried pepper sauce with diced onions.
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$20.00 |
N/A
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Ekuru with Fried Pepper Sauce
Steamed blended beans topped with fried pepper sauce, diced cow skin and roasted fish pieces.
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$16.00 |
N/A
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Peppered Cow Skin (Ponmo Alata)
Lightly fried cow skin tossed in hot pepper sauce.
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$18.00 |
N/A
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Chicken Peri-peri with Fried Rice
Chargrilled chicken marinated in a citrus-based pepper sauce.
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$17.00 |
N/A
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Ayamase with White Rice and Plantain Sticks
Fried blended green peppers and onions cooked with iru, cow skin, tripe, boiled egg.
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$18.00 |
N/A
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Small Chops (Starter) Corner | |||||
---|---|---|---|---|---|
Puff Puff
Vegetarian. 5 deep fried sweet dough balls. African doughnut.
|
$2.50 |
N/A
|
|
|
|
Chin Chin
Vegetarian. Sweet & crunchy fried dough pieces.
|
$3.50 |
N/A
|
|
|
|
Nigerian Patties (Meat Pie)
Savory flaky dough filled with seasoned ground beef.
|
$3.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
White Rice
Cooked white rice.
|
$5.00 |
N/A
|
|
|
|
Jollof Rice
White rice tossed in a savory blend of tomato, pepper and onion sauce.
|
$7.00 |
N/A
|
|
|
|
Fried Rice
Cooked white rice stir fried with mixed vegetables.
|
$8.00 |
N/A
|
|
|
|
Moi Moi
8 oz. Peeled beans blended with peppers, onions and infused with crayfish and shrimp powder, corned beef and boiled eggs.
|
$7.00 |
N/A
|
|
|
|
New Era’s Pepper Sauce
Vegetarian. Deep fried blend of peppers, onions, ginger, garlic in canola oil.
|
$10.00 |
N/A
|
|
|
|
Plantain Sticks
Vegetarian. Fried sweet plantain sticks tossed in
sauteed peppers topped with scallions.
|
$5.50 |
N/A
|
|
|
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French Fries
Vegetarian. Golden fried straight cut potatoes.
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$5.00 |
N/A
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American Corner | |||||
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Chicken Fry Basket
10 chicken nuggets served with French fries and Nigerian coleslaw.
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$12.00 |
N/A
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Veggie Fry Basket
Vegetarian. Battered onion rings, fried plantain sticks, Nigerian coleslaw French fries, fried mixed vegetables served with hot pepper sauce.
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$13.00 |
N/A
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Fish Fry Basket
2 battered fish filet served with French fries and Nigerian coleslaw.
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$15.00 |
N/A
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Afro-Fusion Corner | |||||
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Creamy Jollof Alfredo with Peppered Chicken
Penne tossed in cream-of-alfredo jollof sauce served with garlic toast.
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$18.00 |
N/A
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Peppered Chicken with Jollof Rice
Marinated leg quarter char grilled to perfection topped with pepper sauce.
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$15.00 |
N/A
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Sweet and Spicy Chicken with Fried With Rice
Marinated leg quarter char grilled to perfection tossed in spicy honey base sauce.
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$16.00 |
N/A
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African Corner | |||||
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Efo Riro with Eba
Spinach tossed in our signature stew with tripe and cow skin pieces.
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$15.00 |
N/A
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Egushi with Poundo Yam
Blended melon seeds cooked in our signature stew with tripe and cow skin pieces.
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$17.00 |
N/A
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New Era’s Signature Stew with White Rice and Plantain Sticks (African Corner)
Fried peppers and onions, iru, stock fish, shawa, roasted prawns and fish, boiled egg, cow skin, tripe.
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$25.00 |
N/A
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Cassava Leaf with White Rice
Chopped yucca leaves cooked with palm oil, blend of pepper mix, smoked turkey, chicken, ground crayfish and shrimp.
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$16.00 |
N/A
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Potato Green with White Rice
Chopped potato leaf cooked with palm oil, blend of pepper mix, smoked turkey, chicken, ground crayfish and shrimp.
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$16.00 |
N/A
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Stewed Beans and Corn (Adalu) with Plantain
Honey beans cooked blended peppers, onions, palm oil.
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$17.00 |
N/A
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Street Food (Lasgidi Style) | |||||
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Oya Chop Am Platter
Fried plantain sticks, fried yam sticks, 6 puff puff, coleslaw, chicken suya, pepper sauce.
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$20.00 |
N/A
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(Boli) Roasted Plantains
Vegetarian. 2 whole roasted sweet plantains served with pepper sauce, fries or warm roasted peanuts.
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$14.00 |
N/A
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Suya and Chips
Chargrilled leg quarter marinated and coated with Yaji spice topped with red onions and tomatoes served with fries.
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$16.00 |
N/A
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Shawarma and Chips
Lightly grilled tortilla wrap filled with shredded chicken, cabbage, carrots, hot dog, creamy spicy sauce.
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$15.00 |
N/A
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