Menu
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You are viewing the average New Golden Dragon prices from 5 locations in our database.
Appetizers | |||||
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Crispy Crab Meat Won Ton | $8.25 |
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Barbecued Island Pork Char Siu | $8.25 |
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Jelly Fish with Sesame Shoyu | $10.25 |
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Salt & Pepper Soft Shell Crab | $11.25 |
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Chicken Egg Rolls | $8.75 |
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Golden Phoenix Shrimp | $9.50 |
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Chicken & Black Mushroom Potstickers
Crisp, with mandarin chili sauce.
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$10.25 |
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Oriental Chicken Salad | $9.25 |
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Soups | |||||
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Won Ton Soup | $5.95 |
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Abalone with Shiitake Mushrooms & Snow Peas
In a chicken broth.
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$9.25 |
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Fresh Scallop Soup
With pork loin and shiitake mushrooms.
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$6.50 |
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Hot & Sour Soup
With diced tofu.
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$5.95 |
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Shark Fin Soup | $13.50 |
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Chef Chiang's Signature Selection | |||||
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Chef Chiang's Signature Selection
Chicken egg rolls, crispy won tons, island pork char siu, hot, and sour soup, scallops with lychees and asparagus, lovers of lobster, and shrimp, beef with snow peas, chicken stir fried with eggplant i.
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$38.00 |
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Noodles | |||||
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Barbecued Island Pork with Chinese Vegetables
And soft noodles.
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$15.75 |
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Long Life Noodles
Chicken with Chinese vegetables and soft noodles.
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$15.95 |
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Firecracker Crispy Noodles
With island fish, scallop, shrimp, and vegetables.
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$17.75 |
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Lobster, Chicken, Straw Mushrooms
With home style noodles.
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$27.50 |
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Golden Dragon Noodles
Shrimp, chicken, barbecued pork with vegetables and soft noodles.
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$17.50 |
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Vegetables & Rice | |||||
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Hearts of Bok Choy
With shiitake mushrooms.
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$11.50 |
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Spicy Szechuan Ma-Poo Tofu | $10.50 |
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Duck Fried Rice | $9.25 |
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Golden Dragon Fried Rice
With Chinese barbecued pork and shrimp.
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$10.50 |
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Steamed Rice | $3.25 |
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2 Mushrooms
With tofu casserole.
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$11.25 |
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Stir Fried Baby Eggplant
With garlic and chili sauce.
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$10.25 |
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Hong Kong Fried Rice
With Chinese barbecued pork.
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$9.25 |
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Vegetable Fried Rice | $8.95 |
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Seafood | |||||
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Kung Pao Shrimp
Jumbo shrimp wok-sautéed with red chili, szechuan style.
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$20.50 |
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Crispy Walnut Shrimp
With water chestnuts, bamboo shoots and snow peas.
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$21.50 |
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Lobster Tail Stir Fried with Curry Sauce
Raisins and haupia, a signature selection.
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$34.50 |
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Medallions of Lobster, Prawns & Crab Claws
With black bean sauce.
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$25.50 |
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Seabass Fillet
With shanghai sauce, asparagus, bell pepper, and cognac.
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$27.75 |
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Ocean Scallops Seared
With lychees and asparagus.
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$22.95 |
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Seafood in a Taro Basket
Stir fried with crunchy vegetables.
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$26.75 |
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Sweet & Sour Shrimp
With tomato, bell peppers and pineapple.
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$20.50 |
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Stir Fried Shrimp
With Chinese vegetables and macadamia nuts.
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$21.50 |
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Szechuan Lobster
With broccoli and mushrooms.
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$34.50 |
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Abalone with Shiitake Mushrooms
Hong Kong style.
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$33.50 |
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Fillet of Hawaiian Opakapaka
With two peppers, in a light black bean sauce.
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$26.50 |
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Ocean Scallops
Stir fried with baby eggplant and hot chili garlic sauce.
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$22.95 |
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Pork | |||||
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Sweet & Sour Pork
With Hawaiian pineapple, tomato and bell peppers.
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$13.75 |
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Julienned of Pork Tenderloin Beijing
With hoisin sauce and soy beans.
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$15.50 |
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Chinese Barbecued Pork Char Siu
With crisp snow peas.
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$15.50 |
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Mu Shu Pork
With four pancakes.
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$16.50 |
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Chicken | |||||
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The Dragon & the Phoenix
A sizzling platter of chicken and lobster with wok-grilled vegetable.
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$28.50 |
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General Tsao's Chicken
Crisp chicken sautéed with orange and chili peppers.
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$17.50 |
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Kung Pao Chicken
Diced chicken wok with red chili, szechuan style.
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$17.50 |
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Crispy Lemon Chicken
A signature selection, a golden dragon tradition.
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$18.50 |
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Cashew Nut Chicken
Morsels of chicken stir fried with water chestnuts, Chinese vegetables and cashew nuts.
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$17.50 |
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Imperial Beggar's Chicken | |||||
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Imperial Beggar's Chicken
Chicken wrapped in lotus leaves, encased in clay, and baked, for two persons, 20 -four hour advanced order.
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$48.00 |
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Imperial Peking Duck | |||||
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Imperial Peking Duck
Plum sauce, cucumber, shallots, and mandarin pancakes, for two persons, 20 -four hour advanced order.
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$44.50 |
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Healthy Chinese Menu | |||||
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Healthy Chinese Menu
Vegetarian salad with Chinese dressing, tofu with vegetable soup, rainbow seabass with fresh fruit, chicken breast with broccoli, and black bean sauce, stir fried vegetables in a golden basket, steame.
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$33.50 |
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Duck | |||||
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Boned Crispy Duck with Plum Sauce and Chinese Bun | $17.50 |
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Cantonese Roast Duck | $16.75 |
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Beef & Lamb | |||||
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Sweet Ginger & Pineapple Beef
With oyster sauce.
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$17.95 |
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Sizzling Pepper Beef Tenderloin
With black pepper sauce, bell peppers and onion.
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$25.50 |
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Mongolian Loin of Lamb
With ginger and scallions.
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$26.50 |
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Broccoli Beef
With oyster sauce.
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$17.95 |
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Szechuan Tenderloin of Beef
With hoisin sauce and fresh tomatoes.
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$25.50 |
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Stir Fry Lamb Tenderloin
With leek and garlic chili bean sauce.
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$26.50 |
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Desserts | |||||
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Lychee Ice Cream
With almond cookie.
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$5.95 |
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Green Tea Ice Cream
With almond cookie.
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$5.95 |
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Banana Fritter with Coconut Ice Cream
And vanilla sauce.
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$7.25 |
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Chilled Almond Delight | $5.95 |
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