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You are viewing the average New Heights Restaurant prices from 2 locations in our database.
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Picked For You | |||||
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Roasted Amish Chicken Breast
heirloom tomato, Israeli couscous, avocado, greek yogurt
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$21.00 |
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Fillet Mignon
garlic pomme puree, fiddlehead ferns, borledaise
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$34.00 |
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Bacon Wrapped Pork Tenderloin
Sweet potato, kale, and caramelized apple.
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$24.00 |
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Jicama Thai Basil Dumpling
braised cabbage, lemongrass, cocoanut milk, edamame
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$21.00 |
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Maryland Soft Shell Crab
roasted poblano. black beans, peppadew, cilantro
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$15.00 |
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Appetizers | |||||
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Pan Roasted Crab Cake
Corn pepper relish, and red cabbage
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$14.00 |
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Pan Roasted Crab Cake (Appetizers)
Corn pepper relish, and red cabbage
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$14.00 |
N/A
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House Made Fettuccine
Bacon and black pepper.
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$12.00 |
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Potato Croquettes
Smoked duck magret, portabello mushroom, Parmesan "snow", spicy aioli
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$8.00 |
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Black Trumpet Mushroom Crepe
Braised leeks, portobello, and beurre blanc.
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$9.00 |
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Cauliflower Bisque
espelette, sage oil
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$9.00 |
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Summer Mixed Green Salad
mizuna, mache, frisee, hibiscus vinaigrette
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$9.00 |
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Crispy Fried Oysters (Appetizers)
lime, pickled shallot, aji verde
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$10.00 |
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Crispy Fried Oysters
lime, pickled shallot, aji verde
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$10.00 |
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Quinoa and Kale Salad
cucumber, cherry tomato, couscous, serano, lemon oil
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$10.00 |
N/A
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Maryland Soft Shell Crab (Appetizers)
roasted poblano. black beans, peppadew, cilantro
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$15.00 |
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Gin infused Sashimi of Hawaiian Kampachi
asparagus, balsamic. lemon mosto crumble
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$13.00 |
N/A
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Main Courses | |||||
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Pan Seared Branzino
Citrus Black rice, fennel, capers, mediterrean relish
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$28.00 |
↑+$3.00
+12.00%
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Pan Seared Branzino (Main Courses)
Citrus Black rice, fennel, capers, mediterrean relish
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$28.00 |
N/A
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Alaskan Black Cod
Purple cabbage, pickled carrots, Sambal.
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$27.00 |
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Pan Seared Scallops
carrot puree, okinawa potato, edamame
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$26.00 |
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Pan Seared Scallops (Main Courses)
carrot puree, okinawa potato, edamame
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$26.00 |
N/A
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Roasted Amish Chicken Breast (Main Courses)
heirloom tomato, Israeli couscous, avocado, greek yogurt
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$21.00 |
N/A
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Grilled Hanger Steak
spicy marble fingerling potato, shishito, hen of the woods mushroom
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$26.00 |
N/A
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Bacon Wrapped Pork Tenderloin (Main Courses)
Sweet potato, kale, and caramelized apple.
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$24.00 |
N/A
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Fillet Mignon (Main Courses)
garlic pomme puree, fiddlehead ferns, borledaise
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$34.00 |
N/A
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Seared Duck Breast
Sofrito Ratatouille, Jerusalem Artichoke, shaved roasted chestnut.
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$28.00 |
N/A
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Jicama Thai Basil Dumpling (Main Courses)
braised cabbage, lemongrass, cocoanut milk, edamame
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$21.00 |
N/A
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Rack of Meadow View Farm Spring Lamb
mushroom fricasse, morels, pistachio cream, pickled ramps
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$38.00 |
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Shareable Sides | |||||
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Sauteed Brussels Sprouts | $7.00 |
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Braised Baby Heirloom Carrots | $7.00 |
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Shishito Peppers with Ponzu | $7.00 |
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Smoked Fingerling Potato | $7.00 |
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Spinach Risotto | $8.00 |
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Goat Cheese Arancini Melody | $7.00 |
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Desserts | |||||
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Tcho Chocolate Cup
Mascarpone chantily cream and chocolate sauce.
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$11.00 |
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Moroccon Date Cake | $11.00 |
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d'anjou Pan Pardue
Sweet lady apples, anjou pear, and sweet almon cream.
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$11.00 |
N/A
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