Menu
Picked for you | |||||
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Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
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$7.50 |
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Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
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$7.50 |
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Baba Ghanoush
Roasted eggplant dip. VGN GF
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$7.50 |
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Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
Choose your meat Chicken Shawarma 0 Lamb Shawarma 0 Beef Shawarma 0 |
$18.50 |
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Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Add House Salad Add Small House Salad 2 |
$19.00 |
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Tip
House Drinks | |||||
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Mint Lime Lemonade
Fresh lemonade infused with mint.
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$4.50 |
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Mango Lassi
Mango Yogurt Smoothie
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$4.50 |
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Turkish Cold Brew
Chocolate, cream, caramel, and whip cream
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$4.50 |
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Iced Cinnamon Mint Tea | $4.00 |
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Soft Drink
Coke, Diet Coke, Sprite
Choose your drinks Diet Coke 0 Sprite 0 Coke 0 |
$3.50 |
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Strawberry Lemonade
Fresh lemonade blended with strawberries.
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$4.00 |
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Apppetizers | |||||
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Hummus (Apppetizers)
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
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$7.50 |
N/A
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Baba Ghanoush (Apppetizers)
Roasted eggplant dip. VGN GF
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$7.50 |
N/A
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Toum
Lebanese style garlic paste. VGN GF
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$7.50 |
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Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
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$7.50 |
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Falafel Balls (Apppetizers)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
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$7.50 |
N/A
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Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
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$7.50 |
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Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
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$7.50 |
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Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
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$7.50 |
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Muhamara
Roasted red pepper walnut hummus. VGN GF
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$8.00 |
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Spanakopita
Phyllo dough layered with a Lebanese spinach mix. Served with tzatziki.
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$11.00 |
↑+$0.50
+4.76%
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Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
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$8.00 |
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Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
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$9.00 |
↑+$0.50
+5.88%
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Baked Feta Cheese Macaroni | $11.00 |
↑+$0.50
+4.76%
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Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
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$7.50 |
N/A
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Salads & Soups | |||||
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Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
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$15.00 |
↑+$1.00
+7.14%
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Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
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$18.00 |
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Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
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$19.00 |
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Beef Kafta Kabob Salad
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
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$18.00 |
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Zaatar Salmon Kabob Salad
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
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$19.00 |
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Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
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$18.00 |
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Veggie Kabob Salad
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
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$16.00 |
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Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
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$7.00 |
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Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
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$7.50 |
N/A
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Mezza's | |||||
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Meat Mezza Plate
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
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$18.50 |
↑+$0.50
+2.78%
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Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
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$17.50 |
↑+$0.50
+2.94%
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Arabian Breeze Mezza Plate
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
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$18.50 |
↑+$0.50
+2.78%
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Kabob Plates | |||||
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Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Add House Salad Add Small House Salad 2 |
$18.00 |
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Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Add House Salad Add Small House Salad 2 |
$18.00 |
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Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Add House Salad Add Small House Salad 2 |
$18.00 |
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Lamb Kabob Plate (Kabob Plates)
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
Add House Salad Add Small House Salad 2 |
$19.00 |
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Veggie Kabob Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
Add House Salad Add Small House Salad 2 |
$16.00 |
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Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
Add House Salad Add Small House Salad 2 |
$19.00 |
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Specialty Dishes | |||||
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Shawarma Plate (Specialty Dishes)
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
Choose your meat Chicken Shawarma 0 Lamb Shawarma 0 Beef Shawarma 0 |
$18.50 |
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Nicholas Chicken Plate
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
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$18.00 |
↑+$1.00
+5.88%
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Pizzas, Pies, and Bread | |||||
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Manakish Pizza
Zaatar and oil mix, cucumbers, tomatoes, mint, and green olives topped with labneh cheese.
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$13.50 |
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Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
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$12.00 |
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Spinach Pie
Pita bread filled with a spinach and onion mix. VGN
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$13.00 |
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Lamb Kabob Pizza
Mozzarella cheese, lamb, toum, red pepper, shredded basil, and parsley.
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$15.50 |
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Chicken Kabob Pizza
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
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$14.50 |
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Pita Bread | $3.00 |
↑+$1.00
+50.00%
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Desserts | |||||
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Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
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$5.50 |
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Riz de Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
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$6.00 |
N/A
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Knafa Be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
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$8.00 |
N/A
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Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
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$7.50 |
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Chocolate Tahini Sesame Cookies | $4.50 |
N/A
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Sides | |||||
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House Hot Sauce (4oz)
Dollop Size 4oz 1.5 8oz 3 |
$1.50 |
N/A
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House Hot Sauce (8oz)
Dollop Size 4oz 1.5 8oz 3 |
$3.00 |
N/A
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Zaatar and Oil Dip (4oz)
Dollop Size 4oz 1.5 8oz 3 |
$1.50 |
N/A
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Zaatar and Oil Dip (8oz)
Dollop Size 4oz 1.5 8oz 3 |
$3.00 |
N/A
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Single Kabob Skewer
Kabob Choice Chicken Breast Skewer 0 Chicken Thigh Skewer 0 Lamb Skewer 4.5 Salmon Skewer 4.5 Beef Kafta Skewer 0 Veggie Skewer 0 |
$4.00 |
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Cocktails | |||||
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Arak
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color and topped with an edible flower.
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$8.00 |
N/A
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Beirut Betty
Aria Gin , Elderflower, fresh lemon, rosewater.
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$11.00 |
N/A
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Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
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$11.00 |
N/A
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Beirut South
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
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$11.00 |
N/A
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Arak Mojito
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Pairs well with our mint lemonade to create a Mojito to remember.
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$11.00 |
N/A
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Nicholas Margarita
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy with a salted rim.
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$11.00 |
N/A
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Bloody Mary
Our special Bloody Mary mix, fresh lemon juice, Wild Roots Vodka. Garnished with cucumber, tomato, cheese, olives, and falafel
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$14.00 |
N/A
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Lebanon Vacation
Black spiced rum, mango lassi, cinnamon. Served up.
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$9.00 |
N/A
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Beer List | |||||
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Alamaza
Lebanon, Pilsner ABV 4.2%
Very light floral hops and toasted malt
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$7.00 |
N/A
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10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5%
Award winning sour with a light and crisp finish.
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$7.00 |
N/A
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Portland Cider Company "Kinda Dry"
Portland, ABV 6.9%
An English style cider made with apples from the NW. Balanced, off dry and crisp.
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$7.00 |
N/A
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Omission Lager
Gluten Free. Refreshing and crisp beer, brewed in the traditional lager style
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$6.00 |
N/A
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Wine Bottles | |||||
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Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes - 500ml Bottle
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$16.00 |
N/A
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Acinum Sparkling Rose
(Italy) Crisp, and slightly sweet.
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$24.00 |
N/A
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Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. - 500ml Bottle
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$16.00 |
N/A
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Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. - 500ml Bottle
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$16.00 |
N/A
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12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with hint of vanilla
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$27.00 |
N/A
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Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
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$32.00 |
N/A
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Mont Marcal, Cava Brut Reserva
Spain - Lively, dry bubbles with toasty apple and anjuo pear flavors
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$22.00 |
N/A
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Coopers Hall, Cascade White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. - 500ml Bottle
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$16.00 |
N/A
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El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus.
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$27.00 |
N/A
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Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish
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$32.00 |
N/A
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Coppers Hall, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. - 500ml Bottle
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$16.00 |
N/A
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Ixsir, Altitudes Blanc
(Lebanon) Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
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$32.00 |
N/A
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Sandwich Wraps | |||||
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Lamb Gyro Wrap (Sandwich Wraps)
Classic Greek style lamb gyro. Made with feta cheese and tzatziki. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley.
Add Combo Hummus and House Salad 3 |
$13.50 |
N/A
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Falafel Wrap (Sandwich Wraps)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Made with tahini. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley. VGN
Add Combo Hummus and House Salad 3 |
$13.50 |
N/A
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Shawarma Wrap (Sandwich Wraps)
Chicken, Lamb, or Beef
Thinly sliced meat marinated in onions and spices. Made with tahini. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley.
Choose your meat Chicken Shawarma 0 Lamb Shawarma 0 Beef Shawarma 0 Add Combo Hummus and House Salad 3 |
$13.50 |
N/A
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Beef Kafta Wrap
Ground top sirloin mixed with parsley, onions, and spices. Made with tzatziki. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley.
Add Combo Hummus and House Salad 3 |
$13.50 |
N/A
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Nicholas Chicken Wrap
Sliced breaded chicken breast. Made with tzatziki. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley.
Add Combo Hummus and House Salad 3 |
$13.50 |
N/A
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Lunch Bowls | |||||
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Shawarma Bowl
Chicken, Lamb, or Beef
Thinly sliced meat marinated in Lebanese spices and onions. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF
Choose your meat Chicken Shawarma 0 Lamb Shawarma 0 Beef Shawarma 0 |
$12.50 |
N/A
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Chicken Thigh Kabob Bowl
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
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$12.50 |
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Chicken Breast Kabob Bowl (Lunch Bowls)
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
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$12.50 |
N/A
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Lamb Kabob Bowl
Lamb marinated in olive oil, garlic, mint, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
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$12.50 |
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Zaatar Salmon Kabob Bowl
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with saffron jasmine rice, tahini, toum, and cabbage garbanzo salad. GF
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$12.50 |
N/A
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Nicholas's Chicken Bowl
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
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$12.50 |
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Roasted Veggie Bowl (Lunch Bowls)
Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. VGN GF
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$12.50 |
N/A
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Vegetarian Mezza Bowl
Hummus, falafel, tahini, tabouli, and majadra. VGN GF
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$12.50 |
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Lamb Gyro Bowl
Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad. GF
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$12.50 |
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Rib Eye Kabob Bowl
Rib eye marinated in garlic, olive oil, and our mediterranean inspired marinade. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
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$13.50 |
N/A
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Picked for you | |||||
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Roasted Veggie Bowl
Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. VGN GF
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$12.50 |
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Lamb Gyro Wrap
Classic Greek style lamb gyro. Made with feta cheese and tzatziki. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley.
Add Combo Hummus and House Salad 3 |
$13.50 |
N/A
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Shawarma Wrap
Chicken, Lamb, or Beef
Thinly sliced meat marinated in onions and spices. Made with tahini. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley.
Choose your meat Chicken Shawarma 0 Lamb Shawarma 0 Beef Shawarma 0 Add Combo Hummus and House Salad 3 |
$13.50 |
N/A
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Falafel Wrap
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Made with tahini. Each wrap is loaded with lettuce, onions, tomatoes, pickled turnips, and parsley. VGN
Add Combo Hummus and House Salad 3 |
$13.50 |
N/A
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Chicken Breast Kabob Bowl
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. GF
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$12.50 |
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House Drinks | |||||
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Mint Lime Lemonade
Sweet, minty, and fresh.
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$5.50 |
N/A
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Blended Mango Lassi
Mango yogurt smoothie.
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$5.50 |
N/A
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Strawberry Lemonade
Sweet and fresh.
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$5.50 |
N/A
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Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
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$5.50 |
N/A
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Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
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$5.50 |
N/A
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Cinnamon Mint Iced Tea | $5.00 |
N/A
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Soft Drink
Coke, diet coke, sprite.
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$4.50 |
N/A
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Cinnamon Mint Hot Tea | $5.00 |
N/A
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Cocktails | |||||
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Nicholas Margarita
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy with a salted rim.
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$12.00 |
N/A
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Beirut South
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
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$12.00 |
N/A
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Arak Mojito
Arak is a traditional Lebanese spirit with anise and licorice flavors. Pairs well with our mint lime lemonade to create a mojito to remember.
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$12.00 |
N/A
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Beirut Betty
Aria Gin, Elderflower, fresh lemon, rose water.
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$12.00 |
N/A
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Lebanon Vacation
Bacardi Pineapple Rum, our mango lassi, and a splash of lemon juice. Served up.
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$10.00 |
N/A
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Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
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$12.00 |
N/A
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Arak
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color and topped with an edible flower.
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$8.00 |
N/A
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|
Beer | |||||
---|---|---|---|---|---|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Omission Lager (Gluten Reduced)
Gluten Reduced. Refreshing and crisp beer, brewed in the traditional lager style
|
$7.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Cooper Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$8.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$8.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$10.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$10.20 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$8.50 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$8.50 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$8.50 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$12.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$8.50 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.00 |
N/A
|
|
|
|
Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Salad
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$8.50 |
N/A
|
|
|
|
Beef Kafta Kabob Salad
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabob Salad
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$17.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
|
$19.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.00 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
|
$19.00 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.00 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.00 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.00 |
N/A
|
|
|
|
Chicken Kabab Pizza
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
|
$15.50 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$13.50 |
N/A
|
|
|
|
Spinach Pie Trio
Three small pies filled with a spinach and onion mix. VGN
|
$13.00 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.00 |
N/A
|
|
||
Zaatar and Oil Dip | $1.50 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $1.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.00 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
House Dressing | $1.50 |
N/A
|
|
Prices not available yet.
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Margarita
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy with a salted rim.
|
$12.00 |
N/A
|
|
|
|
Beirut South
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
|
$12.00 |
N/A
|
|
|
|
Arak Mojito
Arak is a traditional Lebanese spirit with anise and licorice flavors. Pairs well with our mint lime lemonade to create a mojito to remember.
|
$12.00 |
N/A
|
|
|
|
Beirut Betty
Aria Gin, Elderflower, fresh lemon, rose water.
|
$12.00 |
N/A
|
|
|
|
Lebanon Vacation
Bacardi Pineapple Rum, our mango lassi, and a splash of lemon juice. Served up.
|
$10.00 |
N/A
|
|
|
|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
|
Arak
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color and topped with an edible flower.
|
$8.00 |
N/A
|
|
|
Beer | |||||
---|---|---|---|---|---|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Omission Lager (Gluten Reduced)
Gluten Reduced. Refreshing and crisp beer, brewed in the traditional lager style
|
$7.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Cooper Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$8.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$8.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$10.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$10.20 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$8.50 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$8.50 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$8.50 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$12.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$8.50 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.00 |
N/A
|
|
|
|
Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Salad
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$8.50 |
N/A
|
|
|
|
Beef Kafta Kabob Salad
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabob Salad
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$17.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
|
$19.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.00 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
|
$19.00 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.00 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.00 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.00 |
N/A
|
|
|
|
Chicken Kabab Pizza
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
|
$15.50 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$13.50 |
N/A
|
|
|
|
Spinach Pie Trio
Three small pies filled with a spinach and onion mix. VGN
|
$13.00 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.00 |
N/A
|
|
||
Zaatar and Oil Dip | $1.50 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $1.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.00 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
House Dressing | $1.50 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Margarita
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy with a salted rim.
|
$12.00 |
N/A
|
|
|
|
Beirut South
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
|
$12.00 |
N/A
|
|
|
|
Arak Mojito
Arak is a traditional Lebanese spirit with anise and licorice flavors. Pairs well with our mint lime lemonade to create a mojito to remember.
|
$12.00 |
N/A
|
|
|
|
Beirut Betty
Aria Gin, Elderflower, fresh lemon, rose water.
|
$12.00 |
N/A
|
|
|
|
Lebanon Vacation
Bacardi Pineapple Rum, our mango lassi, and a splash of lemon juice. Served up.
|
$10.00 |
N/A
|
|
|
|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
|
Arak
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color and topped with an edible flower.
|
$8.00 |
N/A
|
|
|
Beer | |||||
---|---|---|---|---|---|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Omission Lager (Gluten Reduced)
Gluten Reduced. Refreshing and crisp beer, brewed in the traditional lager style
|
$7.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Cooper Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$8.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$8.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$10.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$10.20 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$8.50 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$8.50 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$8.50 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$12.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$8.50 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.00 |
N/A
|
|
|
|
Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Salad
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$8.50 |
N/A
|
|
|
|
Beef Kafta Kabob Salad
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabob Salad
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$17.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
|
$19.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.00 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
|
$19.00 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.00 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.00 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.00 |
N/A
|
|
|
|
Chicken Kabab Pizza
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
|
$15.50 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$13.50 |
N/A
|
|
|
|
Spinach Pie Trio
Three small pies filled with a spinach and onion mix. VGN
|
$13.00 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.00 |
N/A
|
|
||
Zaatar and Oil Dip | $1.50 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $1.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.00 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
House Dressing | $1.50 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Margarita
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy with a salted rim.
|
$12.00 |
N/A
|
|
|
|
Beirut South
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
|
$12.00 |
N/A
|
|
|
|
Arak Mojito
Arak is a traditional Lebanese spirit with anise and licorice flavors. Pairs well with our mint lime lemonade to create a mojito to remember.
|
$12.00 |
N/A
|
|
|
|
Beirut Betty
Aria Gin, Elderflower, fresh lemon, rose water.
|
$12.00 |
N/A
|
|
|
|
Lebanon Vacation
Bacardi Pineapple Rum, our mango lassi, and a splash of lemon juice. Served up.
|
$10.00 |
N/A
|
|
|
|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
|
Arak
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color and topped with an edible flower.
|
$8.00 |
N/A
|
|
|
Beer | |||||
---|---|---|---|---|---|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Omission Lager (Gluten Reduced)
Gluten Reduced. Refreshing and crisp beer, brewed in the traditional lager style
|
$7.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Cooper Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$8.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$8.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$10.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$10.20 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$8.50 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$8.50 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$8.50 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$12.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$8.50 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.00 |
N/A
|
|
|
|
Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Salad
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$8.50 |
N/A
|
|
|
|
Beef Kafta Kabob Salad
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabob Salad
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$17.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
|
$19.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.00 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
|
$19.00 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.00 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.00 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.00 |
N/A
|
|
|
|
Chicken Kabab Pizza
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
|
$15.50 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$13.50 |
N/A
|
|
|
|
Spinach Pie Trio
Three small pies filled with a spinach and onion mix. VGN
|
$13.00 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.00 |
N/A
|
|
||
Zaatar and Oil Dip | $1.50 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $1.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.00 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
House Dressing | $1.50 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Margarita
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy with a salted rim.
|
$12.00 |
N/A
|
|
|
|
Beirut South
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
|
$12.00 |
N/A
|
|
|
|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
|
Beirut Betty
Aria Gin, Elderflower, fresh lemon, rose water.
|
$12.00 |
N/A
|
|
|
|
Lebanon Vacation
Bacardi Pineapple Rum, our mango lassi, and a splash of lemon juice. Served up.
|
$10.00 |
N/A
|
|
|
|
Arak
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color and topped with an edible flower.
|
$8.00 |
N/A
|
|
|
|
Arak Mojito
Arak is a traditional Lebanese spirit with anise and licorice flavors. Pairs well with our mint lime lemonade to create a mojito to remember.
|
$12.00 |
N/A
|
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Omission Lager (Gluten Reduced)
Gluten Reduced. Refreshing and crisp beer, brewed in the traditional lager style
|
$7.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Cooper Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$8.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$8.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$10.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$10.20 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$8.50 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$8.50 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$8.50 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$8.50 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$12.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$8.50 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Salad
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.00 |
N/A
|
|
|
|
Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$8.50 |
N/A
|
|
|
|
Beef Kafta Kabob Salad
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabob Salad
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$17.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
|
$19.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.00 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
|
$19.00 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.00 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.00 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.00 |
N/A
|
|
|
|
Chicken Kabab Pizza
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
|
$15.50 |
N/A
|
|
|
|
Spinach Pie Trio
Three small pies filled with a spinach and onion mix. VGN
|
$13.00 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.00 |
N/A
|
|
||
Zaatar and Oil Dip | $1.50 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $1.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.00 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
House Dressing | $1.50 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Margarita
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy with a salted rim.
|
$12.00 |
N/A
|
|
|
|
Beirut South
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
|
$12.00 |
N/A
|
|
|
|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
|
Beirut Betty
Aria Gin, Elderflower, fresh lemon, rose water.
|
$12.00 |
N/A
|
|
|
|
Lebanon Vacation
Bacardi Pineapple Rum, our mango lassi, and a splash of lemon juice. Served up.
|
$10.00 |
N/A
|
|
|
|
Arak
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color and topped with an edible flower.
|
$8.00 |
N/A
|
|
|
|
Arak Mojito
Arak is a traditional Lebanese spirit with anise and licorice flavors. Pairs well with our mint lime lemonade to create a mojito to remember.
|
$12.00 |
N/A
|
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Omission Lager (Gluten Reduced)
Gluten Reduced. Refreshing and crisp beer, brewed in the traditional lager style
|
$7.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Cooper Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$8.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$8.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$10.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$10.20 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$8.50 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$8.50 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$8.50 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$8.50 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$12.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$8.50 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Salad
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.00 |
N/A
|
|
|
|
Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$8.50 |
N/A
|
|
|
|
Beef Kafta Kabob Salad
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabob Salad
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$17.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
|
$19.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.00 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
|
$19.00 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.00 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.00 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.00 |
N/A
|
|
|
|
Chicken Kabab Pizza
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
|
$15.50 |
N/A
|
|
|
|
Spinach Pie Trio
Three small pies filled with a spinach and onion mix. VGN
|
$13.00 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.00 |
N/A
|
|
||
Zaatar and Oil Dip | $1.50 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $1.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.00 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
House Dressing | $1.50 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Margarita
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy with a salted rim.
|
$12.00 |
N/A
|
|
|
|
Beirut South
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
|
$12.00 |
N/A
|
|
|
|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
|
Beirut Betty
Aria Gin, Elderflower, fresh lemon, rose water.
|
$12.00 |
N/A
|
|
|
|
Lebanon Vacation
Bacardi Pineapple Rum, our mango lassi, and a splash of lemon juice. Served up.
|
$10.00 |
N/A
|
|
|
|
Arak
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color and topped with an edible flower.
|
$8.00 |
N/A
|
|
|
|
Arak Mojito
Arak is a traditional Lebanese spirit with anise and licorice flavors. Pairs well with our mint lime lemonade to create a mojito to remember.
|
$12.00 |
N/A
|
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Omission Lager (Gluten Reduced)
Gluten Reduced. Refreshing and crisp beer, brewed in the traditional lager style
|
$7.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Cooper Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$8.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$8.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$10.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$10.20 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$8.50 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$8.50 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$8.50 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$8.50 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$12.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$8.50 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Salad
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.00 |
N/A
|
|
|
|
Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$8.50 |
N/A
|
|
|
|
Beef Kafta Kabob Salad
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabob Salad
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$17.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
|
$19.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.00 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
|
$19.00 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.00 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.00 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.00 |
N/A
|
|
|
|
Chicken Kabab Pizza
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
|
$15.50 |
N/A
|
|
|
|
Spinach Pie Trio
Three small pies filled with a spinach and onion mix. VGN
|
$13.00 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.00 |
N/A
|
|
||
Zaatar and Oil Dip | $1.50 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $1.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.00 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
House Dressing | $1.50 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Margarita
100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit. Slightly spicy with a salted rim.
|
$12.00 |
N/A
|
|
|
|
Beirut South
Wild Roots Vodka, fresh lime, fresh ginger juice, ginger simple syrup.
|
$12.00 |
N/A
|
|
|
|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
|
Beirut Betty
Aria Gin, Elderflower, fresh lemon, rose water.
|
$12.00 |
N/A
|
|
|
|
Lebanon Vacation
Bacardi Pineapple Rum, our mango lassi, and a splash of lemon juice. Served up.
|
$10.00 |
N/A
|
|
|
|
Arak
Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Served over ice which turns it into a soft white color and topped with an edible flower.
|
$8.00 |
N/A
|
|
|
|
Arak Mojito
Arak is a traditional Lebanese spirit with anise and licorice flavors. Pairs well with our mint lime lemonade to create a mojito to remember.
|
$12.00 |
N/A
|
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Omission Lager (Gluten Reduced)
Gluten Reduced. Refreshing and crisp beer, brewed in the traditional lager style
|
$7.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Cooper Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$8.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$8.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$10.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$10.20 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$8.50 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$8.50 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$8.50 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$8.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$8.50 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$12.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$8.50 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Salad
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Salad
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Lamb Kabob Salad
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives then topped with our house dressing. GF
|
$19.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.00 |
N/A
|
|
|
|
Chicken Thigh Kabob Salad
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$8.50 |
N/A
|
|
|
|
Beef Kafta Kabob Salad
Ground top sirloin mixed with parsley, onions, and spices. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabob Salad
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing. GF
|
$17.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
|
$19.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.00 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and a beef kafta skewer.
|
$19.00 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.00 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.00 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.00 |
N/A
|
|
|
|
Chicken Kabab Pizza
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
|
$15.50 |
N/A
|
|
|
|
Spinach Pie Trio
Three small pies filled with a spinach and onion mix. VGN
|
$13.00 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.00 |
N/A
|
|
||
Zaatar and Oil Dip | $1.50 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $1.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.00 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
House Dressing | $1.50 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$0.00 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Zaatar and Oil Dip | $0.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $0.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $0.00 |
N/A
|
|
||
Saffron Jasmine Rice | $0.00 |
N/A
|
|
||
House Hot Sauce | $0.00 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$0.00 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Zaatar and Oil Dip | $0.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $0.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $0.00 |
N/A
|
|
||
Saffron Jasmine Rice | $0.00 |
N/A
|
|
||
House Hot Sauce | $0.00 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$0.00 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Zaatar and Oil Dip | $0.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $0.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $0.00 |
N/A
|
|
||
Saffron Jasmine Rice | $0.00 |
N/A
|
|
||
House Hot Sauce | $0.00 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$0.00 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Zaatar and Oil Dip | $0.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $0.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $0.00 |
N/A
|
|
||
Saffron Jasmine Rice | $0.00 |
N/A
|
|
||
House Hot Sauce | $0.00 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides
Prices not available yet.
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides
Prices not available yet.
Prices not available yet.
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides
House Drinks | |||||
---|---|---|---|---|---|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$17.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Pita Bread | $3.00 |
N/A
|
|
||
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Zaatar and Oil Dip | $2.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $2.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
Saffron Jasmine Rice | $5.00 |
N/A
|
|
||
House Hot Sauce | $2.00 |
N/A
|
|
Most Ordered
The most commonly ordered items and dishes from this store
|
|||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Single Kabob Skewer | $4.00 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Coopers Hall, Pinot Noir
(Portland) Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea. (500ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus (Small Bites)
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls (Small Bites)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita (Small Bites)
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush (Small Bites)
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$17.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate (Mezza's)
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza (Mezza's)
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate (Kabob Plates)
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate (Kabob Plates)
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate (Kabob Plates)
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate (Specialty Dishes)
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Zaatar and Oil Dip | $2.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $2.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava (Desserts)
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer (Sides) | $4.00 |
N/A
|
|
||
Saffron Jasmine Rice | $5.00 |
N/A
|
|
||
House Hot Sauce | $2.00 |
N/A
|
|
Prices not available yet.
Most Ordered
The most commonly ordered items and dishes from this store
|
|||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Single Kabob Skewer | $4.00 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus (Small Bites)
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls (Small Bites)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita (Small Bites)
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush (Small Bites)
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$17.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate (Mezza's)
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza (Mezza's)
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate (Kabob Plates)
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate (Kabob Plates)
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate (Kabob Plates)
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate (Specialty Dishes)
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Zaatar and Oil Dip | $2.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $2.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava (Desserts)
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer (Sides) | $4.00 |
N/A
|
|
||
Saffron Jasmine Rice | $5.00 |
N/A
|
|
||
House Hot Sauce | $2.00 |
N/A
|
|
Most Ordered
The most commonly ordered items and dishes from this store
|
|||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Single Kabob Skewer | $4.00 |
N/A
|
|
House Drinks | |||||
---|---|---|---|---|---|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus (Small Bites)
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls (Small Bites)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita (Small Bites)
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush (Small Bites)
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$17.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate (Mezza's)
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza (Mezza's)
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate (Kabob Plates)
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate (Kabob Plates)
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate (Kabob Plates)
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate (Specialty Dishes)
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Zaatar and Oil Dip | $2.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $2.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava (Desserts)
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer (Sides) | $4.00 |
N/A
|
|
||
Saffron Jasmine Rice | $5.00 |
N/A
|
|
||
House Hot Sauce | $2.00 |
N/A
|
|
Most Ordered
The most commonly ordered items and dishes from this store
|
|||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus (Small Bites)
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls (Small Bites)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita (Small Bites)
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush (Small Bites)
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$17.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate (Mezza's)
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza (Mezza's)
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate (Kabob Plates)
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate (Kabob Plates)
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate (Kabob Plates)
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate (Specialty Dishes)
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Zaatar and Oil Dip | $2.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $2.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava (Desserts)
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer (Sides) | $4.00 |
N/A
|
|
||
Saffron Jasmine Rice | $5.00 |
N/A
|
|
||
House Hot Sauce | $2.00 |
N/A
|
|
Most Ordered
The most commonly ordered items and dishes from this store
|
|||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus (Small Bites)
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls (Small Bites)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita (Small Bites)
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush (Small Bites)
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$17.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate (Mezza's)
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza (Mezza's)
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate (Kabob Plates)
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate (Kabob Plates)
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate (Kabob Plates)
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate (Specialty Dishes)
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Zaatar and Oil Dip | $2.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $2.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava (Desserts)
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer (Sides) | $4.00 |
N/A
|
|
||
Saffron Jasmine Rice | $5.00 |
N/A
|
|
||
House Hot Sauce | $2.00 |
N/A
|
|
Most Ordered
The most commonly ordered items and dishes from this store
|
|||||
---|---|---|---|---|---|
Shawarma Plate
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Hummus
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Single Kabob Skewer | $4.00 |
N/A
|
|
||
Chicken Breast Kabob Plate
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Falafel Balls
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Vegetarian Mezza Plate
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Baba Ghanoush
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lamb Kabob Plate
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Baklava
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Spanakopita
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Arabian Breeze Mezza
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
House Drinks | |||||
---|---|---|---|---|---|
Mint Lime Lemonade
Sweet, minty, and fresh.
|
$5.50 |
N/A
|
|
|
|
Blended Mango Lassi
Mango yogurt smoothie.
|
$5.50 |
N/A
|
|
|
|
Strawberry Lemonade
Sweet and fresh.
|
$5.50 |
N/A
|
|
|
|
Turkish Cold Brew
Turkish cold brew mixed with cream, caramel sauce, chocolate sauce, and whipped cream!
|
$5.50 |
N/A
|
|
|
|
Soft Drink
Coke, diet coke, sprite.
|
$4.50 |
N/A
|
|
|
|
Arnold Palmer
Our take on a classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
|
$5.50 |
N/A
|
|
|
|
Cinnamon Mint Iced Tea | $5.00 |
N/A
|
|
||
Cinnamon Mint Hot Tea | $5.00 |
N/A
|
|
Beer | |||||
---|---|---|---|---|---|
10 Barrel Cucumber Crush Sour
Oregon, Sour ABV 5% Award winning sour with a light and crisp finish
|
$8.00 |
N/A
|
|
|
|
Almaza
Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt
|
$8.00 |
N/A
|
|
|
|
Daura Damm Lager
Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
|
$7.00 |
N/A
|
|
|
|
Portland Cider Company
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
|
$8.00 |
N/A
|
|
|
Wine Bottles | |||||
---|---|---|---|---|---|
Coopers Hall, Cascadia White
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
Chateau Ksara, Blanc de Blancs
(Lebanon) Blend of Sauvignon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
|
$33.00 |
N/A
|
|
|
|
Coopers Halls, Pinot Gris
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills. (500ml)
|
$17.00 |
N/A
|
|
|
|
Coopers Hall, Cascade Red
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
|
$17.00 |
N/A
|
|
|
|
El Coto, Rioja Blanco
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
|
$30.00 |
N/A
|
|
|
|
Ixsir, Altitudes Blanc
Lebanon - Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
|
$33.00 |
N/A
|
|
|
|
Mont Marcal, Cava Brut Reserva
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
|
$24.00 |
N/A
|
|
|
|
Ixsir, Altitudes Red Batroun
(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
|
$33.00 |
N/A
|
|
|
|
12 e Mezzo, Primativo del Salento
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with a hint of vanilla
|
$30.00 |
N/A
|
|
|
|
Acinum Sparkling Rosé
(Italy) Crisp, and slightly sweet.
|
$27.00 |
N/A
|
|
|
|
Coopers Hall, Rosé
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
|
$17.00 |
N/A
|
|
|
|
2021 Ayoub Memoirs Pinot Noir
(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
|
$50.00 |
N/A
|
|
|
|
2021 Ayoub Chardonnay
(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
|
$65.00 |
N/A
|
|
|
|
2020 Memoirs Pinot Noir
(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
|
$50.00 |
N/A
|
|
|
Cocktails | |||||
---|---|---|---|---|---|
Nicholas Daiquiri
Plantation pineapple rum, fresh lime, Demerara.
|
$12.00 |
N/A
|
|
|
Small Bites | |||||
---|---|---|---|---|---|
Hummus (Small Bites)
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. VGN GF
|
$9.00 |
N/A
|
|
|
|
Falafel Balls (Small Bites)
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Spanakopita (Small Bites)
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
|
$13.00 |
N/A
|
|
|
|
Baba Ghanoush (Small Bites)
Roasted eggplant dip. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Arnabeet
Lebanese style fried cauliflower tossed in our salt and pepper mix and topped with tahini. VGN GF
|
$10.50 |
N/A
|
|
|
|
Muhamra
Roasted red pepper walnut hummus. VGN GF
|
$9.00 |
N/A
|
|
|
|
Meat Stuffed Grape Leaves
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
|
$9.00 |
N/A
|
|
|
|
Zaatar Fries
House cut fries tossed in zaatar and served with harissa sauce. VGN GF
|
$9.00 |
N/A
|
|
|
|
Tzatziki
Lebanese style yogurt sauce with garlic, blended cucumbers. GF
|
$9.00 |
N/A
|
|
|
|
Veggie Stuffed Grape Leaves
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. VGN GF
|
$9.00 |
N/A
|
|
|
|
Baked Feta Cheese Macaroni
Macaroni and feta cheese.
|
$13.00 |
N/A
|
|
|
|
Majadra
Brown lentil jasmine rice topped with caramelized onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Toum
Lebanese style garlic paste. VGN GF
|
$9.00 |
N/A
|
|
|
|
Labneh
Lebanese yogurt cheese topped with zaatar, olive oil, tomatoes, cucumber, kalamata olives, and mint. GF
|
$9.00 |
N/A
|
|
|
|
Kibbeh Balls
Ground lamb, bulgur wheat, onions, potatoes, and Lebanese spices formed into balls and fried.
|
$10.00 |
N/A
|
|
|
Salads & Soups | |||||
---|---|---|---|---|---|
Kabob Salad
Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
|
$17.50 |
N/A
|
|
|
|
Lebanese Salad
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. GF
|
$16.50 |
N/A
|
|
|
|
Tabouli Salad (Salads & Soups)
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. VGN GF
|
$9.00 |
N/A
|
|
|
|
Lebanese Lentil Soup
Red and brown lentils, rice, potatoes, onions and Lebanese spices. GF VGN
|
$8.50 |
N/A
|
|
|
|
Fettoush Salad
Mixed greens, arugula, basil, mint, cherry tomatoes, cucumber, radish, pita chips, and pomegranate vinaigrette dressing. VGN
|
$11.50 |
N/A
|
|
|
Mezza's | |||||
---|---|---|---|---|---|
Vegetarian Mezza Plate (Mezza's)
Hummus, tzatziki, tabouli, falafel, small spinach pie, and veggie grape leaves.
|
$19.50 |
N/A
|
|
|
|
Arabian Breeze Mezza (Mezza's)
Hummus, muhamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. VGN GF
|
$19.50 |
N/A
|
|
|
|
Dipping Mezza
Hummus, baba ghanoush, muhamra, and labneh. GF
|
$19.50 |
N/A
|
|
|
|
Meat Mezza
Hummus, tzatziki, tabouli, falafel, lamb spiced pie, and meat stuffed grape leaves.
|
$19.50 |
N/A
|
|
|
Kabob Plates | |||||
---|---|---|---|---|---|
Chicken Breast Kabob Plate (Kabob Plates)
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Lamb Kabob Plate (Kabob Plates)
Lamb marinated in olive oil, garlic, mint, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$19.50 |
N/A
|
|
|
|
Chicken Thigh Kabob Plate (Kabob Plates)
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and tzatziki. (Gluten Free)
|
$18.50 |
N/A
|
|
|
|
Beef Kafta Kabob Plate
Ground beef mixed with parsley, onions, and spices. Kabob plates are served with two skewers over saffron jasmine rice. Served with tzatziki and toum. GF
|
$18.50 |
N/A
|
|
|
|
Zaatar Salmon Kabob Plate
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Kabob plates are served with two skewers over saffron jasmine rice. Served with tahini and toum. GF
|
$19.50 |
N/A
|
|
|
|
Veggie Kabab Plate
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing, and served over majadra. Served with tahini and toum. GF VGN
|
$17.50 |
N/A
|
|
|
Specialty Dishes | |||||
---|---|---|---|---|---|
Shawarma Plate (Specialty Dishes)
Chicken, Lamb or Beef
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
|
$18.50 |
N/A
|
|
|
|
Nicholas's Chicken
Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
|
$18.50 |
N/A
|
|
|
|
Spiced Minced Lamb over Hummus
Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
|
$18.50 |
N/A
|
|
|
Pizzas & Bread | |||||
---|---|---|---|---|---|
Pita Bread | $3.00 |
N/A
|
|
||
Chicken Kabob Pizza
Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
|
$16.50 |
N/A
|
|
|
|
Spinach Pie Trio (Fatayer)
Three small pies filled with a spinach, sautéed onions, lemon juice, and olive oil mix. VGN
|
$13.50 |
N/A
|
|
|
|
Lebanese Sesame Cheese Pizza
Mozzarella cheese, black sesame seeds, and parsley.
|
$13.50 |
N/A
|
|
|
|
Gluten Free Pita Bread | $3.50 |
N/A
|
|
||
Manakish Pizza
Zaatar, olive oil, green olives, cucumbers, tomatoes, and topped with labne cheese.
|
$15.00 |
N/A
|
|
|
|
Zaatar and Oil Dip | $2.00 |
N/A
|
|
||
Gluten Free Zaatar and Oil Dip | $2.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Baklava (Desserts)
Crispy phyllo dough layered with walnuts and simple syrup. VGN
|
$6.50 |
N/A
|
|
|
|
Chocolate Peanut Butter Baklava
Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
|
$8.50 |
N/A
|
|
|
|
Knafa be Jibany
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
|
$8.50 |
N/A
|
|
|
|
Riz De Haleeb
Lebanese style rice pudding topped with pistachios and cinnamon. GF
|
$6.50 |
N/A
|
|
|
|
Assorted Baklava
Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava. VGN
|
$12.00 |
N/A
|
|
|
Kids Meal | |||||
---|---|---|---|---|---|
Kids Chicken Kabob Meal
Saffron jasmine rice, chicken thigh skewer, and smores.
|
$6.50 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Single Kabob Skewer (Sides) | $4.00 |
N/A
|
|
||
Saffron Jasmine Rice | $5.00 |
N/A
|
|
||
House Hot Sauce | $2.00 |
N/A
|
|
Add your rating
Thank you!