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You are viewing NICO & VALI Italian Eatery prices confirmed by PriceListo at the following location:
744 Wing Street,
Plymouth,
MI,
48170,
US
Popular Items | |||||
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Linguine Seafood Pasta
Home-style linguine pasta tossed with shrimp, scallops, mussels, clams, and calamari.
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$21.00 |
N/A
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Antipasto
Mixed greens, salami, mortadella, capicola, fontinella cheese, pepperoncini, cherry tomatoes, cipollini onions, olives, and artichokes with red wine vinegar and ev olive oil.
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$11.00 |
N/A
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NICO Burger
½ lb. grass-fed beef burger with fontina cheese, caramelized onions, heirloom tomato, wild arugula and our sun-dried tomato spread on a brioche bun.
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$12.00 |
N/A
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Artichokes & Chilies
Fried roman artichokes, fresnos, and jalapenos tossed with fresh basil in a white wine sauce.
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$11.00 |
N/A
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Small Plates | |||||
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Chef's Board
Prosciutto, wild boar salami, grana padano, mixed olives, and heirloom tomatoes with fresh basil, balsamic reduction, and wild garlic sea salt flakes, served with crostini.
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$13.00 |
N/A
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Lemon Shrimp
Sautéed shrimp with fresh spinach, heirloom tomato, garlic, lemon, butter and white wine
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$13.00 |
N/A
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Beef and Porcini Diavolo
A blend of roasted beef tips, wild mushrooms and Hungarian peppers over polenta with a spicy porcini mushroom demi glace
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$13.00 |
N/A
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Artichokes & Chilies (Small Plates)
Fried roman artichokes, fresnos, and jalapenos tossed with fresh basil in a white wine sauce.
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$11.00 |
N/A
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Mussels Siciliano
Prince edward island mussels tossed with toasted ciabatta bread and almonds, served in a tomato broth.
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$8.00 |
N/A
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Old World Calamari
Wild-caught calamari sautéed with Hungarian hot peppers and capers in a white wine sauce.
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$9.00 |
N/A
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Veggie Board
Fried Hungarian hot peppers, roasted Portobello mushroom, asparagus, artichoke, shallots, braised beets, and chickpea spread, served with crostini.
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$11.00 |
N/A
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Halloumi, Eggplant, & Artichoke
Seared halloumi cheese, grilled artichoke, and eggplant with fresno pesto, garnished with toasted pine nuts.
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$10.00 |
N/A
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Caprese
Heirloom tomatoes, imported buffalo mozzarella, and fresh basil dressed with extra virgin olive oil and balsamic glaze on a bed of arugula.
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$10.00 |
N/A
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Arancini
Italian breaded fried rice balls stuffed with grass-fed Angus Beef, peas, carrots, and tomato, served with tomato sauce.
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$10.00 |
N/A
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Smashed Fingerling Potatoes
Fried fingerling potatoes tossed with pancetta, parmigiano, and parsley in a truffle sage butter sauce.
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$9.00 |
N/A
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Roasted Sausage
Grilled Michigan pork sausage links over butter sage polenta, with roasted peppers, and chilies in a light tomato sauce.
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$9.00 |
N/A
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Ceci Bean & Tomato Jar
Chickpea spread with roasted grape tomatoes, house pesto, and shredded parmigiano, served with crostini.
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$8.00 |
N/A
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Bruschetta
Sun-dried tomato crostini with goat cheese, fig spread, prosciutto and arugula.
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$10.00 |
N/A
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Salads | |||||
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House
Mixed greens, tomatoes, cucumbers, and red onion with housemade balsamic vinaigrette.
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$8.00 |
N/A
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Caesar
Romaine lettuce tossed with shredded parmigiano, housemade croutons, and caesar dressing.
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$8.00 |
N/A
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Braised Beet
Braised beets with fennel, wild arugula, fresh blueberries, fresh goat cheese, and mustard onions, tossed in a citrus vinaigrette, garnished with sliced almonds.
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$12.00 |
N/A
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Antipasto (Salads)
Mixed greens, salami, mortadella, capicola, fontinella cheese, pepperoncini, cherry tomatoes, cipollini onions, olives, and artichokes with red wine vinegar and ev olive oil.
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$11.00 |
N/A
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Fresca
Mixed greens, candied walnuts, gorgonzola cheese, sliced apples, dried cranberries, and balsamic vinaigrette.
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$10.00 |
N/A
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Entrées
Served with choice of soup, house, or caesar salad.
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Piedmontese Beef Medallions
Three 3 oz. grilled medallions with a Porcini demi glace, over risotto tossed with wild mushrooms, asparagus, and black truffle shavings.
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$29.00 |
N/A
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Whitefish Filet
Pan-seared 8-10 oz. whitefish filet, topped with cipollini onion, tomato, and caper sauce, served over a stuffed zucchini boat.
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$21.00 |
N/A
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Saltimbocca
Choice of: "never ever" coleman chicken breast or provimi veal layered with prosciutto, fresh sage, and fontina cheese in a garlic white wine sauce, served over roasted fingerling potatoes, artichokes, shiitake mushrooms, and shallots.
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$19.00 |
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Vegetable Gratin
Roasted layers of sweet potato, yellow squash, zucchini, beets, and heirloom tomatoes, baked with parmigiano cheese, and cream, served with marinara sauce.
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$17.00 |
N/A
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Parmigiana
Choice of: lightly breaded chicken breast, provimi veal, or eggplant served with a side of homestyle spaghetti marinara.
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$16.00 |
N/A
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Pastas
Served with choice of soup, house, or caesar salad.
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Gnocchi
House made potato, ricotta and parmigiano dumplings, tossed with wild mushrooms and pecorino cheese in a brown butter sage cream sauce
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$19.00 |
N/A
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Linguine Seafood Pasta (Pastas)
Home-style linguine pasta tossed with shrimp, scallops, mussels, clams, and calamari.
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$21.00 |
N/A
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Pappardelle Cinghiale
Home-style wide pasta tossed with slow braised wild boar ragu, tossed with pecorino cheese
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$21.00 |
N/A
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Butternut Squash Ravioli
Tossed with roasted Brussels sprouts, walnuts and dried cranberries in a gorgonzola cream sauce
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$19.00 |
N/A
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Orecchiette
Little ear shaped pasta tossed with crumbled house sausage, roasted cauliflower, and sweet peas in a blush sauce, dusted with Italian breadcrumbs.
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$18.00 |
N/A
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Gemelli Primavera with Shrimp
Hand-rolled pasta tossed with sautéed seaonal vegetables. Choice of: basil pesto sauce or spicy fresno pesto sauce.
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$21.00 |
N/A
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Asiago Baci
Asiago stuffed pasta with roasted tomatoes and asparagus, tossed in garlic cream sauce.
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$16.00 |
N/A
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Linguine with Clams
Baby clams tossed with homestyle linguine, choice of red or white sauce.
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$16.00 |
N/A
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Bucatini Carbonara
Hollow spaghetti tossed with pancetta, sautéed onions, egg, and pecorino cheese.
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$16.00 |
N/A
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Meat Lasagne
Pasta sheets layered with meat sauce, ricotta, mozzarella, parmigiano, and hard-boiled egg.
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$15.00 |
N/A
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Spaghetti with Meatballs
Homestyle pasta tossed with marinara sauce with our signature pork, veal, and grass-fed beef meatballs.
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$15.00 |
N/A
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Gourmet Burgers
All burgers served with our homemade sweet potato chips.
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Salmon Burger
Wild-caught salmon filet served with wild arugula, roasted tomato, red onion, and dill sauce on a brioche bun.
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$15.00 |
N/A
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NICO Burger (Gourmet Burgers)
½ lb. grass-fed beef burger with fontina cheese, caramelized onions, heirloom tomato, wild arugula and our sun-dried tomato spread on a brioche bun.
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$12.00 |
N/A
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Portobello Burger
Everything you love about the Nico burger, with Portobello mushroom replacing the beef patty.
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$10.00 |
N/A
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Desserts | |||||
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Italian Lemon Torte | $8.00 |
N/A
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Tiramisu | $8.00 |
N/A
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Chocolate/Hazelnut Baci
Gluten-free.
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$8.00 |
N/A
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Cannoli | $4.00 |
N/A
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Chocolate Shell Cannoli | $4.50 |
N/A
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Popular Items | |||||
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Artichokes & Chilies
Fried roman artichokes, fresnos, and jalapenos tossed with fresh basil in a white wine sauce.
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$11.00 |
N/A
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NICO Burger
½ lb. grass-fed beef burger with fontina cheese, caramelized onions, heirloom tomato, wild arugula, and our sun-dried tomato spread on a brioche bun.
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$12.00 |
N/A
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Antipasto
Mixed greens, salami, mortadella, capicola, fontinella cheese, pepperoncini, cherry tomatoes, cipollini onions, olives, and artichokes with red wine vinegar and extra virgin olive oil.
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$11.00 |
N/A
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Small Plates | |||||
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Caprese
Heirloom tomatoes, imported buffalo mozzarella, and fresh basil dressed with extra virgin olive oil and balsamic glaze on a bed of wild arugula.
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$10.00 |
N/A
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Crispy Brussels Sprouts
Fresh Brussels sprouts and roasted butternut squash with candied walnuts
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$9.00 |
N/A
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Artichokes & Chilies (Small Plates)
Fried roman artichokes, fresnos, and jalapenos tossed with fresh basil in a white wine sauce.
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$11.00 |
N/A
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Smashed Fingerling Potatoes
Fried fingerling potatoes tossed with pancetta, parmigiano, and parsley in a truffle sage butter sauce.
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$9.00 |
N/A
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Ceci Bean & Tomato Jar
Chickpea spread with roasted grape tomatoes, pesto, and shredded parmigiano, served with crostini.
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$8.00 |
N/A
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Roasted Sausage
Grilled Michigan pork sausage links over butter sage polenta, with roasted peppers and chilies in a light tomato sauce.
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$9.00 |
N/A
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Arancini
Italian breaded rice balls stuffed with grass-fed Angus Beef, peas, carrots, and tomato, fried to perfection.
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$10.00 |
N/A
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Mussels Siciliano
Tossed with toasted ciabatta bread and almonds, served in a tomato broth.
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$8.00 |
N/A
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Old World Calamari
Wild-caught calamari sautéed with Hungarian hot peppers and capers in a white wine sauce.
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$9.00 |
N/A
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Bruschetta
Sun-dried tomato crostini with goat cheese, fig spread, prosciutto and arugula.
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$10.00 |
N/A
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Salads | |||||
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House
Tomatoes, cucumbers, and red onion with housemade balsamic vinaigrette.
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$4.00 |
N/A
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Caesar
Romaine lettuce tossed with shredded parmigiano, housemade croutons, and caesar dressing.
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$4.00 |
N/A
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Mediterranean Chopped Salad
Romaine, radicchio, kale, turkey, bacon, egg, avocado, cucumber, tomato, chickpeas, and pepperoncini, dressed with creamy gorgonzola dressing.
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$14.00 |
N/A
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Braised Beet
Braised beets, fennel, wild arugula, fresh blueberries, fresh goat cheese, and mustard onions, tossed in a citrus vinaigrette, garnished with sliced almonds.
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$12.00 |
N/A
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Antipasto (Salads)
Mixed greens, salami, mortadella, capicola, fontinella cheese, pepperoncini, cherry tomatoes, cipollini onions, olives, and artichokes with red wine vinegar and extra virgin olive oil.
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$11.00 |
N/A
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Fresca
Mixed greens, candied walnuts, gorgonzola cheese, apples, dried cranberries, and balsamic vinaigrette.
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$10.00 |
N/A
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Grilled Panini
Choice of focaccia roll or piadina. Served with our homemade sweet potato chips, or upgrade your spuds to Smashed Fingerlings for $4
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Veal Cutlet
Sautéed spinach and artichokes, with fresh tomato, basil, and fontina cheese.
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$14.00 |
N/A
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Caprese (Grilled Panini)
Fresh mozzarella, wild arugula, heirloom tomato, and basil with ev olive oil.
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$9.00 |
N/A
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The Massimo
Mortadella, capicola, salami, seasoned tomatoes and truffle mayo
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$9.00 |
N/A
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Moreno’s Turkey Club
Turkey breast with lettuce, heirloom tomato, avocado, bacon, and stracchino cheese with honey mustard.
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$9.00 |
N/A
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Prosciutto Cotto
Italian-style ham, heirloom tomato, red onion, basil, and stracchino cheese with truffle mayo.
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$9.00 |
N/A
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Prosciutto Crudo
Dry-cured prosciutto, shaved parmigiano, and arugula drizzled with extra virgin olive oil.
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$9.00 |
N/A
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Meatball
With marinara sauce and melted fontina cheese.
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$9.00 |
N/A
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House Sausage
Tossed with peperonata and melted fontina cheese.
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$9.00 |
N/A
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Giuliana’s Grilled Veggie
Asparagus, Portobello, red onion, feta cheese, and truffle mayo.
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$9.00 |
N/A
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Alessia’s Mediterranean Chicken
Grilled coleman® chicken with peperonata, wild arugula, and stracchino cheese with a pesto aioli spread.
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$9.00 |
N/A
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Entrées
Served with choice of soup, house, or caesar salad.
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Piedmontese Filet Medallions
Porcini demi glace, roasted fingerling potatoes, wild mushrooms and roasted shallots
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$19.00 |
N/A
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Whitefish Filet
Pan-seared whitefish filet, in a caper, artichoke, and lemon white wine sauce over baked butter sage polenta.
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$15.00 |
N/A
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Vegetable Gratin
Roasted layers of sweet potato, yellow squash, zucchini, beets, and heirloom tomatoes, baked with parmigiano cheese, and cream, served with marinara sauce.
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$15.00 |
N/A
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Parmigiana
Choice of: lightly breaded chicken breast, provimi veal, or eggplant. Served with a side of spaghetti marinara.
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$14.00 |
N/A
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Pastas
Served with choice of soup, house, or caesar salad.
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Linguine with Clams
Baby clams tossed with our homestyle linguine with choice of red or white sauce.
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$13.00 |
N/A
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Butternut Squash Ravioli
Tossed in a creamy gorgonzola sauce
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$13.00 |
N/A
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Gnocchi
Housemade potato, ricotta, and parmigiano dumplings tossed with meat sauce and pecorino cheese
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$13.00 |
N/A
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Gemelli Primavera
Hand-rolled pasta tossed with sautéed seasonal vegetables with choice of basil or spicy fresno pesto sauce.
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$12.00 |
N/A
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Meat Lasagne
Pasta sheets layered with meat sauce, ricotta, mozzarella, parmigiano, and hard-boiled egg.
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$12.00 |
N/A
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Asiago Baci
Tossed with alfredo sauce.
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$11.00 |
N/A
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Spaghetti
Homestyle spaghetti tossed with marinara sauce.
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$9.00 |
N/A
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Gourmet Burgers
All burgers served with our homemade sweet potato chips.
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Salmon Burger
Wild-caught salmon filet served with wild arugula, roasted tomato, red onion, and dill sauce on a brioche bun.
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$15.00 |
N/A
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NICO Burger (Gourmet Burgers)
½ lb. grass-fed beef burger with fontina cheese, caramelized onions, heirloom tomato, wild arugula, and our sun-dried tomato spread on a brioche bun.
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$12.00 |
N/A
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Portobello Burger
Everything you love about the Nico burger, with Portobello mushroom replacing the beef patty.
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$10.00 |
N/A
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Combos
Combos come with house or caesar.
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½ Panini, ½ Soup, & ½ Salad | $11.00 |
N/A
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½ Panini & Choice of ½ Soup or ½ Salad | $9.00 |
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Desserts | |||||
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Italian Lemon Torte | $8.00 |
N/A
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Tiramisu | $8.00 |
N/A
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Chocolate/Hazelnut Baci
Gluten-free.
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$8.00 |
N/A
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Cannoli | $4.00 |
N/A
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Chocolate Shell Cannoli | $4.50 |
N/A
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