Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Night + Market Song prices confirmed by PriceListo at the following location:
3322 Sunset Boulevard,
Los Angeles,
CA,
90026,
US
Most Ordered
The most commonly ordered items and dishes from this store
|
|||||
---|---|---|---|---|---|
Pad See Ew
Rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.
|
$17.00 |
↑+$3.00
+21.43%
|
|
|
|
Rice | $4.00 |
↑+$2.00
+100.00%
|
|
||
Pad Thai
Market version with sweet radish, pressed tofu, egg, crushed peanuts, and chili powder.
|
$16.00 |
↑+$3.00
+23.08%
|
|
|
|
Garlic Green Beans
Green beans sauteed with garlic, soy sauce and white pepper. vegan!
|
$16.00 |
↑+$3.00
+23.08%
|
|
|
|
Nam Khao Tod (Crispy Rice Salad)
Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.
|
$16.00 |
↑+$3.00
+23.08%
|
|
|
|
Panang en Neua
Hanger steak panang with roti. Contains nuts! best with an order of rice!*
*rice must be ordered separately!
|
$18.00 |
↑+$2.00
+12.50%
|
|
|
|
Roti
Crispy fried bread!
|
$4.00 |
-
-
|
|
|
|
Peek Gai Hey-Ha
"party wings. " sweet and a little salty.
|
$14.00 |
↑+$4.00
+40.00%
|
|
|
|
Som Tum (Papaya Salad)
Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.
|
$14.00 |
↑+$2.00
+16.67%
|
|
|
|
Gai Tod Naeng Noi
Original recipe from chieng rai’s best vendor. Two fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.
|
$16.00 |
↑+$1.00
+6.67%
|
|
|
|
World-Famous Fried Chicken Sandwich
Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.
|
$16.00 |
↑+$3.00
+23.08%
|
|
|
|
Mango and Coconut Rice
Salted coconut cream, coconut rice, and fresh mango.
|
$12.00 |
↑+$3.00
+33.33%
|
|
|
Snacks
With reopening, we’ve had to make some changes to the menu and our operation. Many dishes have been cut and we are no longer able to accommodate modifications except for spice level.
|
|||||
---|---|---|---|---|---|
Gai Tod Naeng Noi (Snacks)
Original recipe from chieng rai’s best vendor. Two fried chicken thighs served with ranch and nam prik noom, a Northern Thai salsa made with roasted chilis, shallots, garlic, and fish sauce.
|
$16.00 |
N/A
|
|
|
|
Peek Gai Hey-Ha (Snacks)
"party wings. " sweet and a little salty.
|
$14.00 |
N/A
|
|
|
|
World-Famous Fried Chicken Sandwich (Snacks)
Chiengrai-style fried chicken thigh, papaya slaw, home-made ranch dressing, jalapeno, cilantro, and tomato.
|
$16.00 |
N/A
|
|
|
|
Pork Toro
Grilled fatty pig neck. Salty like bacon. With ‘jaew’ northeastern chili dip.
|
$13.00 |
N/A
|
|
|
|
Crispy Five Spice Pork Belly
crispy pork belly rubbed with our tingly spice mix. served with Thai honey mustard sauce. the perfect drinking snack!
|
$13.00 |
N/A
|
|
|
Spicy Salads
With reopening, we’ve had to make some changes to the menu and our operation. Many dishes have been cut and we are no longer able to accommodate modifications except for spice level.
|
|||||
---|---|---|---|---|---|
Nam Khao Tod (Crispy Rice Salad) (Spicy Salads)
Spicy. Crispy rice salad with soured pork, raw ginger, onion, peanuts, cilantro, and chili.
|
$16.00 |
N/A
|
|
|
|
Som Tum (Papaya Salad) (Spicy Salads)
Spicy. Mortar- pounded green papaya salad with palm sugar, lime juice, bird eye chili and peanuts.
|
$14.00 |
N/A
|
|
|
|
Larb Gai
Spicy. Minced chicken, lime, fish sauce, rice powder, chili, cilantro, and onion.
|
$16.00 |
↑+$2.00
+14.29%
|
|
|
|
Vegan Larb
Spicy. Crispy herbal tofu patties, coarsely chopped and tossed with lime, vegan fish sauce, rice powder, cilantro, onion.
|
$16.00 |
N/A
|
|
|
|
Moo Sadoong (Startled Pig)
Spicy. Grilled pork, basil, lemongrass, garlic, fish sauce, lime, chili, onions, cilantro, and rice powder.
|
$16.00 |
N/A
|
|
|
|
Chopped Salad
shanghai bok choy, fresh larb herbs, peanut brittle, spicy Thai vinaigrette, ranch and crispy shallots. spicy!
|
$14.00 |
N/A
|
|
|
Curries & Soup
With reopening, we’ve had to make some changes to the menu and our operation. Many dishes have been cut and we are no longer able to accommodate modifications except for spice level.
|
|||||
---|---|---|---|---|---|
Panang en Neua (Curries & Soup)
Hanger steak panang with roti. Contains nuts! best with an order of rice!*
*rice must be ordered separately!
|
$18.00 |
N/A
|
|
|
|
Sweet Potato Massaman
Contains shellfish. Crispy yam and sweet potato with a hearty curry broth topped with toasted coconut. served with roti. Best enjoyed with a side of jasmine rice!*
*rice must be ordered separately!
|
$17.00 |
N/A
|
|
|
|
Tom Khar Hot Pot
Hot and sour. coconut milk broth, galangal, lemongrass, cilantro, onion, chili, lime leaves, and oyster mushrooms.
|
$18.00 |
N/A
|
|
|
|
Roti (Curries & Soup)
Crispy fried bread!
|
$4.00 |
N/A
|
|
|
Khao Soi
Khao Soi is a curry-noodle dish from Chiang Mai. Made with home-made nam prik khao soi (aka curry paste), our khao soi comes with the fixings already on top (pickled mustard greens, red onions, cilantro, bean sprouts, chili jam). A great dish for one!
|
|||||
---|---|---|---|---|---|
Khao Soi Jay
version 2.0, better than the original! fragrant ginger tumeric coconut curry, roasted kabocha squash, herbal tofu crumble, noodles and trimmings. Don't forget to squeeze the lime and add chili oil! Vegan!
|
$18.00 |
N/A
|
|
|
Noodles, Rice & Stir-Fries | |||||
---|---|---|---|---|---|
Pad See Ew (Noodles, Rice & Stir-Fries)
Rice noodles cooked in a wok with Chinese broccoli, egg and black soy sauce.
|
$17.00 |
N/A
|
|
|
|
Pad Thai (Noodles, Rice & Stir-Fries)
Market version with sweet radish, pressed tofu, egg, crushed peanuts, and chili powder.
|
$16.00 |
N/A
|
|
|
|
Garlic Green Beans (Noodles, Rice & Stir-Fries)
Green beans sauteed with garlic, soy sauce and white pepper. vegan!
|
$16.00 |
N/A
|
|
|
|
Shrimp Fried Rice
Wok-fried jasmine rice with shrimp, onion, garlic and white pepper. served with cucumber slices and nam pla prik (fish sauce and chilies).
|
$18.00 |
N/A
|
|
|
|
Pastrami Pad Kee Mao
A Song classic, back by popular demand! Wok-fried rice noodles, prik tum chili garlic paste, young peppercorn, thai basil and pastrami! Our tribute to LA’s favorite delicatessen.
|
$18.00 |
N/A
|
|
|
|
Rice (Noodles, Rice & Stir-Fries) | $4.00 |
N/A
|
|
Specials | |||||
---|---|---|---|---|---|
Grapow Crunchwrap Supreme
Spicy grapow chicken with thai basil, khao soi queso, crema, lettuce and tomato. Wrapped in a griddled tortilla!
ALL PROCEEDS WILL GO TO CHILDREN'S HOSPITAL OF LA!
|
$16.00 |
N/A
|
|
|
Sweets | |||||
---|---|---|---|---|---|
Mango and Coconut Rice (Sweets)
Salted coconut cream, coconut rice, and fresh mango.
|
$12.00 |
N/A
|
|
|
|
Roti with Milk
Crispy fried bread with sweetened condensed milk!
|
$5.50 |
N/A
|
|
|
Wine | |||||
---|---|---|---|---|---|
SURPRISE BOTTLE
Let us pick for you! Something special for those who don't want to choose.
|
$40.00 |
N/A
|
|
|
Beverages | |||||
---|---|---|---|---|---|
Drinks | $3.50 |
N/A
|
|
Merchandise | |||||
---|---|---|---|---|---|
Cookbook | $35.00 |
N/A
|
|
||
Praying Hands T-Shirt (Black) | $25.00 |
N/A
|
|
||
Bar Brutal 10 Year Anniversary Olive Oil
In celebration of Bar Brutal’s 10 year anniversary, a special extra virgin olive oil from Hojiblanca and Picual varieties. First press!
|
$60.00 |
N/A
|
|
|
|
Bar Brutal 10 Year Edition Vinegar
500ml special 10 year edition VINEGAR, made by Joan-Ramon Escoda.
Fermented for a decade with best wine juices in the original Can Cisa barrels…
|
$60.00 |
N/A
|
|
|
|
LIMITED EDITION HOLIDAY PACK
The ultimate NIGHT + MARKET fan pack!
Bar Brutal 10 Year Anniversary Olive Oil, Bar Brutal 10 Year Edition Vinegar, NIGHT + MARKET x Mosse Cuvée Song, NIGHT + MARKET cookbook and wine key.
|
$200.00 |
N/A
|
|
|
Add your rating
Thank you!