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Picked For You | |||||
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Vanilla Creme Brulee
Candied pecan crumble.
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$9.00 |
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Flourless Chocolate Torte
Strawberries and whipped cream.
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$9.00 |
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Halloumi Kebob
Skewered Cyprian sheep goat's milk cheese. Served with citrus couscous, steamed asparagus, and chive oil.
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$18.00 |
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Classic Caesar Salad
Crisp Romaine lettuce, Caesar dressing, Kalamata olives, parmesan cheese, and croutons.
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$14.00 |
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Bloom’s Burger
8 oz. Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.
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$16.00 |
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Entrees | |||||
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The Famous Dublin Lawyer
Fresh lobster sauteed in a mild cayenne butter cream sauce with mushroom, scallions, and Irish whiskey. Served with rice pilaf.
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$18.00 |
N/A
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Private Eye Reuben
Your choice of turkey or corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing. On toasted rye bread. Served with French fries.
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$14.00 |
N/A
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Lox and Bagels
Cured smoked salmon, dill cream cheese, red onion, and capers on a toasted everything bagel. Served with a side salad.
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$15.00 |
N/A
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Bloom’s Burger (Entrees)
8 oz. Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.
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$16.00 |
N/A
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Smoked Salmon Burger
Hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.
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$15.00 |
N/A
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Maryland Crab Cake
Served on a toasted bun with red remoulade and French fries.
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$16.00 |
N/A
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Old School Veal Meatloaf
With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.
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$17.00 |
N/A
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Bangers and Mash
British style sausages with pancetta braised cabbage and mashed potatoes.
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$16.00 |
N/A
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Halloumi Kebob (Entrees)
Skewered Cyprian sheep goat's milk cheese. Served with citrus couscous, steamed asparagus, and chive oil.
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$18.00 |
N/A
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Eggplant Canneloni
Filled with white bean puree. Served with a crispy polenta cake, broccoli, and pomodoro sauce.
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$18.00 |
N/A
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Soups | |||||
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Neal's Famous Clam Chowder Soup | $9.00 |
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French Onion Soup | $9.00 |
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Salads | |||||
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Nighttown House Salad
Mixed greens with tomato, cucumber, and Kalamata olives.
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$8.00 |
N/A
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Caesar Side Salad
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
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$8.00 |
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Caesar Side Salad (Salads)
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
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$8.00 |
N/A
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The Wedge Salad
Crisp iceberg lettuce, pancetta lardons, cherry tomatoes with buttermilk bleu dressing, and balsamic reduction.
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$13.00 |
N/A
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Baby Kale Salad
Black mission figs, toasted almonds, and strawberry citronette.
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$12.00 |
N/A
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Lousiana Salad
Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.
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$18.00 |
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Lousiana Salad (Salads)
Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.
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$18.00 |
N/A
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Grille and Greens Salad
Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry blue cheese, and balsamic vinaigrette.
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$20.00 |
N/A
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Classic Caesar Salad (Salads)
Crisp Romaine lettuce, Caesar dressing, Kalamata olives, parmesan cheese, and croutons.
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$14.00 |
N/A
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Breakfast | |||||
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Steak and Eggs
8 oz. La Frieda meats flat iron steak, with two eggs any way, and skillet potatoes.
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$21.00 |
N/A
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Eggs Benedict
Two poached eggs on a toasted English muffin with Canadian bacon and classic hollandaise sauce. Served with skillet potatoes.
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$15.00 |
N/A
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Lobster Benedict
Classic eggs benedict topped with fresh lobster.
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$18.00 |
N/A
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Eggs Blackstone
Two poached eggs, sliced tomato, and spinach served on a toasted English muffin topped with classic hollandaise sauce. Served with skillet potatoes.
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$15.00 |
N/A
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Brioche French Toast
Dipped in grand marnier batter. Served with Canadian bacon.
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$13.00 |
N/A
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Egg White Omelette
With spinach, onions, peppers, and Cheddar cheese. Served with fresh fruit.
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$14.00 |
N/A
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Belgian Waffle
Malted egg batter waffle with choice of bacon, sausage, or Canadian bacon.
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$14.00 |
N/A
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Bangers and Mash (Breakfast)
British-style sausages. Served with two eggs any way and skillet potatoes.
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$16.00 |
N/A
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Corned Beef Hash
With two poached eggs and skillet potatoes.
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$14.00 |
N/A
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Smoked Salmon Hash
Yukon gold potatoes, spinach, and onions. Topped with two poached eggs and hollandaise sauce.
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$14.00 |
N/A
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Desserts | |||||
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Flourless Chocolate Torte (Desserts)
Strawberries and whipped cream.
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$9.00 |
N/A
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Vanilla Creme Brulee (Desserts)
Candied pecan crumble.
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$9.00 |
N/A
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Lemon Pound Cake Napoleon
Fresh strawberries and whipped cream.
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$9.00 |
N/A
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New York Cheesecake
Raspberry coulis.
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$9.00 |
N/A
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Rustic Apple Tart | $9.00 |
N/A
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Picked For You | |||||
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Vanilla Creme Brulee
Candied pecan crumble.
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$9.00 |
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Flourless Chocolate Torte
Strawberries and whipped cream.
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$9.00 |
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Neal's Famous New England Clam Chowder Soup | $9.00 |
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Halloumi Kebob
Skewered Cyprian sheep goat's milk cheese. Served with citrus couscous, steamed asparagus, and chive oil.
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$18.00 |
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Lobster Roll
Cold water and Maine lobster salad. Served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.
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$21.00 |
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Entrees | |||||
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The Famous Dublin Lawyer
Fresh lobster sauteed in a mild cayenne butter cream sauce with mushroom, scallions, and Irish whiskey. Served with rice pilaf.
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$18.00 |
N/A
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Lobster Pot Pie
Maine lobster, butter braised fennel, broccoli, and carrots simmered in lobster bisque and baked with a flaky puff pastry.
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$27.00 |
N/A
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Faroe Island Salmon
French carrots and scallions, pommes duchesse, and lobster sauce.
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$21.00 |
N/A
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Fish and Chips
Beer-battered fresh atlantic cod. Served with tartar sauce and French fries.
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$17.00 |
N/A
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Chicken Primavera
Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato, and finished with a vodka sauce.
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$21.00 |
N/A
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Old School Veal Meatloaf
With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.
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$17.00 |
N/A
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Bangers and Mash
British style sausages with pancetta braised cabbage and mashed potatoes.
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$16.00 |
N/A
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Lobster Roll (Entrees)
Cold water and Maine lobster salad. Served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.
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$21.00 |
N/A
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Capellini
Angel hair pasta tossed with summer squash, broccolini, shallots, and fennel pomodoro.
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$16.00 |
N/A
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English Pea Risotto
Fresh mint and radish.
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$18.00 |
N/A
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Halloumi Kebob (Entrees)
Skewered Cyprian sheep goat's milk cheese. Served with citrus couscous, steamed asparagus, and chive oil.
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$18.00 |
N/A
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Eggplant Canneloni
Filled with white bean puree. Served with a crispy polenta cake, broccoli, and pomodoro sauce.
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$18.00 |
N/A
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Soups | |||||
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Neal's Famous New England Clam Chowder Soup (Soups) | $9.00 |
N/A
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French Onion Soup | $9.00 |
N/A
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Salads | |||||
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Nighttown House Salad
Mixed greens with tomato, cucumber, and Kalamata olives.
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$8.00 |
N/A
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Caesar Side Salad
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
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$8.00 |
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Caesar Side Salad (Salads)
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
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$8.00 |
N/A
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The Wedge Salad
Crisp iceberg lettuce, pancetta lardons, and cherry tomatoes with buttermilk bleu dressing and balsamic reduction.
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$12.00 |
N/A
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Asian Green Salad
Served ahi tuna, bell peppers, scallions, sesame seeds, and ginger miso vinaigrette.
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$20.00 |
N/A
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Lousiana Salad
Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.
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$18.00 |
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Lousiana Salad (Salads)
Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.
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$18.00 |
N/A
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Grille and Greens Salad
Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry blue cheese, and balsamic vinaigrette.
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$20.00 |
N/A
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Classic Caesar Salad
Crisp Romaine lettuce, Caesar dressing, Kalamata olives, parmesan cheese, and croutons.
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$14.00 |
N/A
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Sandwiches | |||||
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Private Eye Reuben
Your choice of turkey or corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing. On toasted rye bread. Served with French fries.
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$14.00 |
N/A
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Bloom’s Burger
8 oz. Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.
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$16.00 |
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Bloom’s Burger (Sandwiches)
8 oz. Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.
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$16.00 |
N/A
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Smoked Salmon Burger
Hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.
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$15.00 |
N/A
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Beef on Weck
Thinly shaved prime rib on a toasted kaiser roll with caraway seeds. Served with French fries and horseradish.
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$16.00 |
N/A
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Maryland Crab Cake
Served on a toasted bun with red remoulade and French fries.
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$16.00 |
N/A
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Fish Taco
Marinated market fish, pico de gallo, and avocado aioli. Choice of grilled flour tortilla or corn tortilla. Served with refried beans and vegetable slaw.
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$17.00 |
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Fish Taco (Sandwiches)
Marinated market fish, pico de gallo, and avocado aioli. Choice of grilled flour tortilla or corn tortilla. Served with refried beans and vegetable slaw.
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$17.00 |
N/A
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Caprese Salad Wrap
Fresh greens, tomatoes, mozzarella, basil, and balsamic vinaigrette. Wrapped in a tomato tortilla. Served with French fries and a pickle.
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$14.00 |
N/A
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Turkey Bacon Wrap
Lettuce, tomato, Swiss cheese, and basil aioli. Served with French fries and a pickle.
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$15.00 |
N/A
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Grilled Steak Wrap
Seasoned flank steak wrapped in a flour tortilla with spinach, caramelized onions, spiced aioli, and provolone cheese. Served with French fries.
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$16.00 |
N/A
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Desserts | |||||
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Flourless Chocolate Torte (Desserts)
Strawberries and whipped cream.
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$9.00 |
N/A
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Vanilla Creme Brulee (Desserts)
Candied pecan crumble.
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$9.00 |
N/A
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Lemon Pound Cake Napoleon
Fresh strawberries and whipped cream.
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$9.00 |
N/A
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New York Cheesecake
Raspberry coulis.
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$9.00 |
N/A
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Rustic Apple Tart | $9.00 |
N/A
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Picked For You | |||||
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Bloom's Burger
8oz Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.
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$17.00 |
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Vanilla Creme Brulee
Candied pecan crumble.
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$9.00 |
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Old School Veal Meatloaf
With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.
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$19.00 |
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Grilled Delmonico
Grilled with garlic butter and served with roasted fingerling potatoes, braised kale, and red onion marmalade.
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$38.00 |
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Famous Dublin Lawyer
Fresh lobster sauteed in a mild cayenne pepper butter cream sauce with mushrooms, scallions, and Irish whiskey. Served with rice pilaf.
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$28.00 |
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Starters | |||||
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Neal's Famous Clam Chowder | $9.00 |
N/A
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French Onion Soup | $9.00 |
N/A
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Steamed Whole Artichoke
With drawn butter and fresh lemon.
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$12.00 |
N/A
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Fried Ravioli
Pomodoro and parmigiana-reggiano cheese.
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$15.00 |
N/A
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Calamari
Panko crusted, flash fried, and drizzled with honey-wasabi sauce.
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$14.00 |
N/A
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Nighttown PEI Mussels
Prince Edward Island mussels steamed in garlic and white wine.
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$14.00 |
N/A
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Pancetta Shrimp
Grilled jumbo shrimp wrapped in pancetta. Served with a caper vinaigrette and garlic bread.
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$17.00 |
N/A
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Chesapeake Crab Cake
Tuscan bell pepper ragu and saba balsamic.
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$17.00 |
N/A
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Chicken Wing Confit
Ancho honey glaze and vegetable crudite.
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$15.00 |
N/A
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Lamb Lollipops
Mushroom risotto, dried cherry compote, and shaved goat cheese.
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$17.00 |
N/A
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Smoked Salmon Crudo
Greens, nori, and ginger-miso vinaigrette.
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$16.00 |
N/A
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Cheese Plate
Domestic cheeses. Served with pickled vegetables, marinated olives, almonds, and table crackers.
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$18.00 |
N/A
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Charcuterie Board
Artisan dried meats and pate. Served with pickled vegetables, marinated olives, almonds, and table crackers.
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$18.00 |
N/A
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Cheese and Charcuterie
Artisan dried meats, cheeses, and pates. Served with pickled vegetables, marinated olives, almonds, and table crackers.
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$22.00 |
N/A
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Greens | |||||
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Nighttown House Salad
Mixed greens with tomato, cucumber, and Kalamata olives.
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$8.00 |
N/A
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Caesar Side Salad
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
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$8.00 |
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Caesar Side Salad (Greens)
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
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$8.00 |
N/A
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The Wedge Salad
Crisp iceberg lettuce, pancetta lardons, and cherry tomatoes with buttermilk bleu dressing and balsamic reduction.
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$12.00 |
N/A
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Baby Kale Salad
Black mission figs, toasted almonds, and strawberry citronette.
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$12.00 |
N/A
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Asian Greens Salad
Served ahi tuna, bell peppers, scallions, sesame seeds, and ginger miso vinaigrette.
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$20.00 |
N/A
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Lousiana Salad
Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.
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$19.00 |
N/A
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Grille and Greens Salad
Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry blue cheese, and balsamic vinaigrette.
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$21.00 |
N/A
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Classic Caesar Salad
Crisp Romaine lettuce, Caesar dressing, Kalamata olives, parmesan cheese, and croutons.
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$14.00 |
N/A
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Vegetarian | |||||
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Eggplant Cannelloni
Filled with white bean puree and served with a crispy polenta cake, broccolini, and Pomodoro sauce.
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$19.00 |
N/A
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Halloumi Kebob
Skewered Cyprian sheep and goat’s milk cheese, couscous, steamed asparagus, and chive oil.
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$19.00 |
N/A
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Cappellini
Angel hair pasta tossed with summer squash, broccolini, shallots, and finished with fennel Pomodoro.
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$18.00 |
N/A
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English Pea Risotto
Fresh mint and radish.
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$18.00 |
N/A
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Land | |||||
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Grilled Delmonico (Land)
Grilled with garlic butter and served with roasted fingerling potatoes, braised kale, and red onion marmalade.
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$38.00 |
N/A
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La Frieda Meats Flat Iron Steak
8oz cut. Served with creme fraiche mashed potatoes, broccolini, and red wine demi glace.
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$25.00 |
N/A
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Pan Roasted Pork Tenderloin
Ancho chili glaze, roasted corn and tomato salad, and crispy polenta.
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$24.00 |
N/A
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Chicken Primavera
Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato, and finished with a vodka sauce.
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$21.00 |
N/A
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Caprese Chicken
Bell and Evan’s chicken breast stuffed with sun-dried tomatoes, fresh mozzarella, and basil. Served with creme fraiche mashed potatoes, steamed asparagus, and saba balsamic.
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$20.00 |
N/A
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Old School Veal Meatloaf (Land)
With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.
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$19.00 |
N/A
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Bangers and Mash
British style sausages with pancetta braised cabbage and mashed potatoes.
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$18.00 |
N/A
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Bloom's Burger (Land)
8oz Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.
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$17.00 |
N/A
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Sea | |||||
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Famous Dublin Lawyer (Sea)
Fresh lobster sauteed in a mild cayenne pepper butter cream sauce with mushrooms, scallions, and Irish whiskey. Served with rice pilaf.
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$28.00 |
N/A
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East Coast Sea Scallops
Pan roasted, vegetable stir-fry, mirin soaked basmati rice, pickled ginger, and ponzu sauce.
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$28.00 |
N/A
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Faroe Island Salmon
French carrots and scallions, Pommes Duchesse, and lobster sauce.
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$26.00 |
N/A
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Trout Amandine
Pan-seared boneless rainbow trout. Served with toasted almonds, haricot verts, baked potato, and cherry tomato confit.
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$23.00 |
N/A
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Lobster Pot Pie
Maine lobster, butter braised fennel, broccoli, and carrots simmered in lobster bisque and baked with a flaky puff pastry.
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$27.00 |
N/A
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Lobster Roll
Cold water and Maine lobster salad. Served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.
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$21.00 |
N/A
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Smoked Salmon Burger
House hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.
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$16.00 |
N/A
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Fish Taco
Marinated market fish, pico de gallo, and avocado aioli. Choice of grilled flour tortilla or corn tortilla. Served with refried beans and vegetable slaw.
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$17.00 |
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Fish Taco (Sea)
Marinated market fish, pico de gallo, and avocado aioli. Choice of grilled flour tortilla or corn tortilla. Served with refried beans and vegetable slaw.
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$17.00 |
N/A
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Desserts | |||||
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Flourless Chocolate Torte
Strawberries and whipped cream.
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$9.00 |
N/A
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Vanilla Creme Brulee (Desserts)
Candied pecan crumble.
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$9.00 |
N/A
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Lemon Pound Cake Napoleon
Fresh strawberries and whipped cream.
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$9.00 |
N/A
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New York Cheesecake
Raspberry coulis.
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$9.00 |
N/A
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Rustic Apple Tart | $9.00 |
N/A
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Early Bird Classics | |||||
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Caprese Chicken
Bell and Evan’s chicken breast stuffed with sun-dried tomatoes, fresh mozzarella, and basil. Served with creme fraiche mashed potatoes, steamed asparagus, and saba balsamic.
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$18.00 |
N/A
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English Pea Risotto
Fresh mint and radish.
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$15.00 |
N/A
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La Frieda Meats Flat Iron Steak
8oz cut. Served with creme fraiche mashed potatoes, broccolini, and red wine demi glace.
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$20.00 |
N/A
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Trout Amandine
Pan-seared boneless rainbow trout served with toasted almonds, haricot verts, baked potato, and cherry tomato confit.
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$18.00 |
N/A
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Early Bird Dessert | |||||
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New York Cheese Cake | $7.00 |
N/A
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Land | |||||
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Prime Rib
Slow-roasted certified prime beef ribeye. Served with a baked potato and broccolini.
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$29.00 |
N/A
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