Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Nijo Sushi Bar and Grill prices confirmed by PriceListo at the following location:
83 Spring St,
Seattle,
WA,
98104,
US
Top Menu Items | |||||
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1st Ave Roll
Shrimp tempura, cucumber, and avocado topped with seared snow crab, spicy aioli, and teriyaki sauce.
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$15.60 |
N/A
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Flamin' Fire Maki
Raw. Spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with Bacardi 151 rum and flamed.
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$16.64 |
N/A
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Volcano Maki
Raw. Cucumber, jalapeno, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tonkasu and red tobiko.
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$16.64 |
N/A
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Soups and Salads | |||||
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Miso Soup | $2.08 |
N/A
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Edamame
Steamed soybeans sprinkled with sea salt. Vegetarian.
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$4.68 |
N/A
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House Salad
Mixed greens drizzled with house dressing and topped with tomato, kaiware, and wonton strips. Vegetarian.
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$4.68 |
N/A
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Poke
Raw. Seafood marinated in special sauce and seaweed.
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$14.56 |
N/A
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Albacore Salad
Raw. Seared albacore tuna served over mixed greens with ginger miso vinaigrette.
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$13.52 |
N/A
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Chuka Salad
Seaweed marinated in soy sauce and sesame oil. Vegetarian.
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$6.76 |
N/A
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Sunomono
Cucumber and seaweed dressed with a sweet vinegar.
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$5.20 |
N/A
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Sashimi Salad
Raw. Assorted fish over spring mix with yuzo miso dressing.
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$18.72 |
N/A
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Cold Small Plates | |||||
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Sashimi Appetizer
Raw. Eight pieces of the chef's choice.
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$14.56 |
N/A
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Hiyayakko
Cold tofu topped with bonito flakes and seaweed and served with ginger dressing.
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$6.76 |
N/A
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Gomaae Spinach
Cooked spinach tossed with sesame dressing. Vegetarian.
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$6.76 |
N/A
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Cold Cha Soba Noodle Salad
Soba noodles tossed with edamame, asparagus, white onions, and kaiware in soy dressing.
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$8.84 |
N/A
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Beef Tataki
Raw. Ribeye lightly seared, thinly sliced, and served over white onions and kaiware with ponzu sauce.
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$15.08 |
N/A
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Cajun Tuna Tataki
Raw. Thinly sliced seasoned seared tuna with micro greens served with garlic ponzu, cilantro aioli, and onion chips.
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$15.60 |
N/A
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Hamachi Jalapeño Sashimi
Raw. Served with ginger salsa ponzu and sliced jalapeño.
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$15.60 |
N/A
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Hot Small Plates | |||||
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Broiled Alaskan Black Cod
Marinated in sake kasu and char-broiled.
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$16.64 |
N/A
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Broiled Salmon
Marinated in sake kasu and char-broiled.
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$12.48 |
N/A
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Dancing Shrimp
Flash-fried rock shrimp tossed lightly with wasabi dressing.
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$10.40 |
N/A
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Sake Steamed Clams
Clams steamed with garlic and sake.
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$10.40 |
N/A
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Kushi Kushi
Your choice of 2 skewers.
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$9.36 |
N/A
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Calamari
Crispy calamari strips with wonton chips and wasabi aioli.
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$11.44 |
N/A
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Karaage Chicken
Chicken marinated in soy, ginger, and garlic, then deep-fried and served with sweet chili sauce.
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$8.84 |
N/A
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Grilled Beef Wrap
Six pieces. Thinly sliced beef rolled with asparagus and green onion and served with caramelized soy reduction.
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$10.92 |
N/A
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Kalbi Short Ribs
Grilled beef short ribs with sweet soy ginger glaze.
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$13.52 |
N/A
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Gyoza
Japanese potstickers pan-fried and served with spicy soy sauce.
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$7.80 |
N/A
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Shrimp Tempura
Crispy lightly battered prawns.
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$12.48 |
N/A
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Vegetable Tempura
Crispy lightly battered vegetables.
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$8.32 |
N/A
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Agedashi Tofu
Fried tofu cubes served with ginger, scallions, seaweed, and bonito flakes.
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$7.80 |
N/A
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Spicy Tomato Tofu
Fried tofu with spicy tomato sauce. Vegetarian.
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$7.80 |
N/A
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Avocado-Fu Eggrolls
Filled with avocado, tofu, and veggies, then fried crispy. Vegetarian.
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$9.88 |
N/A
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Yam Fries
Tossed with wasabi oil and kosher salt and served with wasabi aioli. Vegetarian.
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$7.80 |
N/A
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Saba Shioyaki
Broiled mackerel.
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$10.40 |
N/A
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Nasu Dengaku
Broiled miso eggplant. Vegetarian.
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$8.32 |
N/A
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Kama
Limited quantities. Grilled yellowtail or salmon collar served with ponzu sauce.
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$10.40 |
N/A
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Maki Sushi | |||||
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Super Spider Roll
Tempura soft shell crab, asparagus and avocado topped with spicy tuna, tobiko and spicy sauce.
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$17.68 |
N/A
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Paradise Roll
Tuna, yellowtail, salmon, albacore, spicy sauce cucumber and avocado topped with tobiko.
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$14.56 |
N/A
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Northwest Roll
Shrimp tempura, crab salad and avocado topped with albacore and salsa.
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$17.68 |
N/A
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Downtown Roll
Albacore, asparagus, takuan and avocadoi topped with tuna, avocado, serrano peppers and creamy sesame sauce.
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$17.68 |
N/A
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Geisha Roll
Yama gobo, cucumber, and avocado wrapped with roasted pepper and portabello mushroom, green onion, and jalapeño citrus sauce. Vegetarian.
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$14.56 |
N/A
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Pier 54 Maki
Alaska King crab, shibazuke, cilantro and cucumber topped with sockeye salmon, avocado, black tobiko, green onion and yuzu citrus sauce.
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$18.72 |
N/A
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Nijo Maki
Raw. Spicy scallops, crab mayo sauce, asparagus and avocado topped with tuna, black tobiko and spicy aioli.
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$17.68 |
N/A
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Franks and Beans Maki
Raw. Tempura shrimp with cucumber topped with spicy tuna and tobiko drizzled with spicy mayo and unagi sauce..
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$16.64 |
N/A
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1st Ave Roll (Maki Sushi)
Shrimp tempura, cucumber, and avocado topped with seared snow crab, spicy aioli, and teriyaki sauce.
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$15.60 |
N/A
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Flamin' Fire Maki (Maki Sushi)
Raw. Spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with Bacardi 151 rum and flamed.
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$16.64 |
N/A
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Rainbow Maki
Raw. California roll topped with assorted fish.
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$16.64 |
N/A
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D.F.R. Maki
Raw. Spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu, green onion and yuzu tobiko.
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$17.68 |
N/A
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Volcano Maki (Maki Sushi)
Raw. Cucumber, jalapeno, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tonkasu and red tobiko.
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$16.64 |
N/A
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Spicy Tuna Maki
Raw. Chopped tuna, chili sauce and cucumber.
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$9.36 |
N/A
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Negihama Maki
Raw. Yellowtail and scallions.
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$8.32 |
N/A
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Spicy Yellowtail Maki
Raw. Yellowtail, cucumber, kaiware, scallions and spicy sauce.
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$9.36 |
N/A
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Bainbridge Islander Maki
Raw. Shrimp, salmon, asparagus, cucumber, avocado and spicy sauce.
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$10.40 |
N/A
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Seattle Maki
Raw. Salmon, cucumber and avocado.
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$9.36 |
N/A
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Post Alley Maki
Raw. Tuna, salmon, yellowtail, cucumber and avocado, served tempura style.
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$12.48 |
N/A
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Alaska Maki
Raw. Unagi, spicy tuna, cream cheese and avocado, served tempura style.
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$12.48 |
N/A
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Lion Roll
Raw. California roll topped with seared salmon and spicy sauce.
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$16.64 |
N/A
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Chili Cha-Cha Maki
Tempura soft-shell crab, cucumber and jalapeno topped with avocado tobiko and sweet chili aioli.
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$16.64 |
N/A
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Red Dragon Maki
Tempura soft-shell crab and cucumber topped with eel, avocado and tobiko.
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$17.68 |
N/A
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Caterpillar Maki
Eel roll topped with avocado and tobiko.
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$15.60 |
N/A
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Ponies and Rainbows Maki
Tempura shrimp and crab covered with tonkasu and eel sauce.
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$15.60 |
N/A
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Dragon Maki
Shrimp tempura and cucumber topped with eel, avocado and sesame seeds.
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$16.64 |
N/A
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Spider Maki
Tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce.
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$11.44 |
N/A
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Cali Maki
Crab mayo mix, cucumber and avocado.
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$9.36 |
N/A
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Tempura Maki
Shrimp tempura, cucumber, avocado, tobiko and spicy sauce.
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$9.36 |
N/A
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Philly Maki
Smoked salmon, cream cheese and cucumber.
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$9.36 |
N/A
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Eel Roll
Freshwater eel and cucumber.
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$9.36 |
N/A
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Evergreen Maki
Tempura asparagus, scallions, cucumber, avocado and kaiware. Vegetarian.
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$9.36 |
N/A
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Veggie Roll
Assortment of mixed veggies. Vegetarian.
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$6.24 |
N/A
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Chef's Choice Combos | |||||
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Combo A
Raw. Chef's choice roll with 5 pieces of nigiri.
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$19.76 |
N/A
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Combo B
Raw. Chef's choice roll with 8 pieces of nigiri.
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$26.00 |
N/A
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Combo C
Raw. Chef's choice roll with 10 pieces of sashimi.
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$26.00 |
N/A
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Chirashi Don
Raw. Assorted sashimi served over sushi rice.
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$24.96 |
N/A
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Veggie Deluxe Sampler
Kanpyo roll with 6 pieces of veggie sushi. Vegetarian.
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$18.72 |
N/A
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Nigiri and Sashimi | |||||
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Wild White King Salmon | $7.80 |
N/A
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Aburi Seared Salmon Belly | $7.80 |
N/A
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Beni Saki
Sockeye salmon.
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$7.80 |
N/A
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Maguro
Red tuna.
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$7.80 |
N/A
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Hamachi
Yellowtail.
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$7.80 |
N/A
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Madai
Snapper.
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$7.80 |
N/A
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Aji
Horse mackerel.
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$7.80 |
N/A
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Kanpachi
Purple amberjack.
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$7.80 |
N/A
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Hotate
Sea scallop.
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$7.80 |
N/A
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Kani
Snow crab.
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$6.76 |
N/A
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Sake
Salmon.
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$6.76 |
N/A
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Ikura
Salmon roe.
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$6.76 |
N/A
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Tobiko
Flying fish roe.
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$6.76 |
N/A
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Shiro Maguro
Albacore tuna.
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$6.76 |
N/A
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Hirame
Flounder.
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$6.76 |
N/A
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Unagi
Freshwater eel.
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$6.76 |
N/A
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Ika
Squid.
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$5.72 |
N/A
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Saba
Mackerel.
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$5.72 |
N/A
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Tako
Octopus.
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$5.72 |
N/A
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Ebi
Tiger prawns.
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$5.72 |
N/A
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Smoked Salmon | $5.72 |
N/A
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Tamago Nigiri
Two pieces. Japanese omelette.
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$3.64 |
N/A
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Inari Nigiri
Two pieces. Tofu pouch. Vegetarian.
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$3.64 |
N/A
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Avocado Nigiri
Two pieces. Vegetarian.
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$3.64 |
N/A
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Bell Pepper Nigiri
Two pieces. Vegetarian.
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$3.64 |
N/A
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Shiitake Mushrooms Nigiri
Two pieces. Vegetarian.
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$3.64 |
N/A
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Portobella Mushrooms
Two pieces. Vegetarian.
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$3.64 |
N/A
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Ora King Salmon | $9.00 |
N/A
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Chu-Toro
Medium fatty tuna.
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$10.50 |
N/A
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O-Toro
Fatty tuna.
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$17.00 |
N/A
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Tarabagani
King crab.
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$9.00 |
N/A
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Akami
Blue fin tuna.
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$8.50 |
N/A
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Uni
Sea urchin.
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$8.50 |
N/A
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Amaebi
Sweet shrimp.
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$7.50 |
N/A
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Omakase | |||||
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Chef's Choice of 13-Piece Nigiri | $41.60 |
N/A
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Chef's Choice of 20-Piece Nigiri | $62.40 |
N/A
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Chef's Choice of 28-Piece Nigiri | $83.20 |
N/A
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Chef's Choice of 36-Piece Nigiri | $104.00 |
N/A
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Chef's Choice of 14-Piece Sashimi | $31.20 |
N/A
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Chef's Choice of 20-Piece Sashimi | $52.00 |
N/A
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Chef's Choice of 32-Piece Sashimi | $83.20 |
N/A
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Chef's Choice of 44-Piece Sashimi | $104.00 |
N/A
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Large Plates | |||||
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Pan-Seared Salmon
Served with sautéed baby bok choy and asparagus with black vinegar, soy, tobanjan, and ginger reduction.
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$22.88 |
N/A
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Tempura Seafood Soba
Lightly tempura-battered seafood assortment served with chilled soba noodles and dipping sauce.
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$22.88 |
N/A
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Peppercorn Soft Shell Crab
Crispy soft shell crab sautéed with ginger, peppercorn, jalapeño, and bell pepper served over sautéed udon noodles.
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$22.88 |
N/A
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Kushiyaki Dinner
Two chicken, 2 beef, and 2 vegetable skewers served with teriyaki sauce over scallion rice cakes.
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$22.88 |
N/A
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Miso Yaki Chicken
Chicken breast served with Asian vegetables and caramelized soy reduction.
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$19.24 |
N/A
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Nijo Bento
Seasonal special bento with miso king crab soup.
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$35.36 |
N/A
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Rice Bowls and Noodles | |||||
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Unagi Don
Barbecued freshwater eel with tamago.
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$20.80 |
N/A
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Katsu Curry
Japanese-style curry with carrots, celery, onions, and chicken katsu over rice.
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$16.12 |
N/A
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Yakisoba
Sautéed with vegetables and mushrooms.
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$11.44 |
N/A
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Yakiudon
Sautéed with vegetables and mushrooms.
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$11.44 |
N/A
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Noodle Soup
Udon or soba.
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$15.08 |
N/A
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Nabeyaki Udon
Chicken, kamaboko, mushroom, and tempura shrimp with an egg cracked on top.
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$17.68 |
N/A
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Curry Noodle Soup
Udon or soba curry noodle soup.
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$16.12 |
N/A
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Yosenabe
Seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth.
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$18.72 |
N/A
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