Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Nobo Restaurant prices confirmed by PriceListo at the following location:
18 Boston Road,
Chelmsford,
MA,
01824,
US
Monthly Sushi Specials | |||||
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Good Witch Roll
Shrimp tempura, spicy crab, diced tuna and salmon, avocado, tobiko and unagi sauce
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$24.95 |
N/A
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Cornucopia
Hand roll stuffed with salmon fat belly, crabstick, sweet potato tempura, sweet corn, avocado, and cucumber. Comes with two hand rolls per order.
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$20.95 |
N/A
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Cold Starters | |||||
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Poke Bowl
Diced tuna and salmon with avocado, cucumber, tempura crunch, spicy crab and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko
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$15.95 |
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Sashimi Starters
Chef’s daily choice of eight pieces of sashimi.
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$17.95 |
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Ahi Chip Tartare
Hot and spicy. Diced tuna soy marinated with avocado, scallions and spicy mayo over crunchy wonton chips.
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$13.95 |
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Summer Roll
Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado.
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$11.95 |
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Godzilla Ball
Hot and spicy. Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce and chef’s sweet chili sauce.
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$16.95 |
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Volcano Flatbread
Hot and spicy. Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo, unagi sauce, and a dash of black caviar.
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$16.95 |
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Sushi Bomb
Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor.
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$15.95 |
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Jalapeño Hamachi
Hot and spicy. Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño and sriracha.
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$15.95 |
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Naruto
Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce.
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$14.95 |
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Pepper Crusted Tuna
Hot and spicy. Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad.
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$15.95 |
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Ankimo
Torched monkfish liver, tobiko, kaiware and ponzu sauce
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$16.95 |
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Hot Starters | |||||
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Kobe Spring Rolls
Crispy wonton wrap stuffed with steak and cheese.
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$12.95 |
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Crispy Crab Wonton
Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection.
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$11.95 |
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Gyoza
Pan-fried seasoned pork or vegetable ravioli.
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$9.95 |
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Seasoned Chicken Poppers
Lightly battered mini chicken bites deep-fried to perfection.
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$13.95 |
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Roast Pork Buns
Hot and spicy. Slow-roast pork tenderloin served on steamed bun with spicy mayo spread and dressed with cucumbers and fresh scallions.
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$12.95 |
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Tebasaki Wings
Crispy fried chicken wings marinated in Asian barbeque sauce.
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$13.95 |
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Spicy Edamame
Hot and spicy. Boiled soy beans stir fried in garlic chili.
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$8.95 |
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Edamame
Boiled soy beans with light salt.
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$5.95 |
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Shrimp Shumai
Pan-fried shrimp dumplings.
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$9.95 |
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Shrimp Tempura
Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter.
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$13.95 |
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Garden Tempura
Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans, and onion.
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$10.95 |
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Hamachi Kama
Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce.
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$18.95 |
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Kaki Fry
Panko-battered oysters served with spicy mayo.
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$13.95 |
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Fried Calamari Skewers
Hot and spicy. Salt n’pepper fried calamari skewers.
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$10.95 |
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Scallop Kaiyaki
Hot and spicy. Fresh sea scallop baked with crab stick, avocado, cucumber, and spicy mayo.
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$13.95 |
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Grilled Shishito Peppers
Grilled shishito peppers lightly sprinkled with salt.
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$9.95 |
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Agedashi Tofu
Lightly fried tofu served in light tempura sauce with scallions and bonito flakes.
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$7.95 |
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Shrimp Kushi Skewers
Hot and spicy. Lightly battered succulent shrimp drizzled with spicy mayo and served on two skewers.
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$12.95 |
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Soup & Salad | |||||
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Mini Dumpling Soup
Mini dumplings served in a seasoned chicken broth.
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$8.95 |
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Avocado Salad
Hot and spicy. Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko.
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$10.95 |
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Traditional Miso Soup
Soy bean soup with silkened tofu, seaweed and scallions.
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$3.95 |
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Wakame Salad
Assorted seaweed and cucumbers in light ponzu dressing.
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$8.95 |
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Pacific Seafood Soup
Classic Asian soup with an assortment of seafood.
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$8.95 |
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Rice & Noodles | |||||
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Yaki Udon
Thick round noodles made of wheat flour stir fried with vegetables and choice of chicken or shrimp.
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$14.95 |
↑+$1.00
+7.17%
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Pineapple Fried Rice
Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions
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$15.95 |
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Bacon Fried Rice
Fried rice tossed with bacon, cilantro, egg, onions and scallions
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$14.95 |
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House Yakisoba
Chicken, pork, shrimp, and mixed vegetables stir fried with thin wheat noodles.
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$14.95 |
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House Rice Noodles
Chicken, pork, shrimp, and vegetables tossed with vermicelli.
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$14.95 |
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Kimchi Fried Rice
Hot and spicy. Vegetarian fried rice stir fried with kimchi, egg and scallions.
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$14.95 |
↑+$1.00
+7.17%
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Nabeyaki Udon
Assorted seafood, vegetables, egg, and thick round noodles in light soup base with shrimp tempura.
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$16.95 |
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White Rice | $3.00 |
N/A
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Sushi Rice | $3.50 |
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Brown Rice | $3.50 |
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Sushi & Sashimi | |||||
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Sake
Salmon.
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$7.95 |
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Ikura
Salmon fish roe.
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$11.50 |
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Maguro
Tuna.
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$7.95 |
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Hamachi
Yellowtail.
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$7.95 |
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Shiro Maguro
White tuna.
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$7.95 |
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Unagi
Eel.
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$8.95 |
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Alaskan King Crab
Large red crab.
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$12.95 |
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Tamago
Sweet egg.
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$5.95 |
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Tobiko
Flying fish roe.
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$8.95 |
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Ebi
Shrimp.
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$6.95 |
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Baby Hamachi
Baby yellowtail.
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$8.95 |
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Uni
Sea urchin.
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$14.95 |
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Sake Kunsei
Smoked salmon.
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$7.95 |
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Saba
Mackerel.
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$6.95 |
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Hotategai
Sea scallop.
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$9.95 |
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Inari
Tofu pocket.
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$5.95 |
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Tai
Red snapper.
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$6.95 |
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Suzuki
Sea bass.
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$7.95 |
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Tako
Octopus.
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$7.95 |
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Kanikama
Crab stick.
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$5.95 |
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Ika
Squid.
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$6.95 |
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Hokkigai
Surf clam.
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$7.95 |
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Botan Ebi
Jumbo sweet shrimp.
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$12.95 |
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Classic Maki | |||||
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Spicy Tuna Maki
Hot and spicy. Tuna, tempura crunch, spicy mayo.
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$8.95 |
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Shrimp Tempura Maki
Shrimp tempura, eel sauce, avocado, cucumber.
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$10.95 |
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California Maki
Crabstick, cucumber, avocado.
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$7.95 |
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Alaska Maki
Salmon and avocado.
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$8.95 |
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Spicy Salmon Maki
Hot and spicy. Salmon, tempura crunch, spicy mayo.
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$8.95 |
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Spicy Crunchy Crab Maki
Hot and spicy. Crab, tempura crunch, spicy mayo.
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$8.95 |
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Idaho Maki
Sweet potato tempura.
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$5.95 |
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Philadelphia Maki
Smoked salmon and cream cheese.
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$8.95 |
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Spider Maki
Soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce.
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$13.95 |
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Avocado Maki
Rolled sushi.
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$5.95 |
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Eel Avocado Maki
Rolled sushi.
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$8.95 |
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Tuna Maki
Mild and tender fish.
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$7.95 |
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Yellowtail Scallion Maki
Rolled sushi.
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$7.95 |
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Salmon Maki
Rolled sushi.
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$7.95 |
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Spicy Crunchy Scallop Maki
Hot and spicy. Scallops, tempura crunch, scallions, spicy mayo.
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$10.95 |
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Vegetable Maki
Cucumber, avocado, asparagus.
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$5.95 |
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Boston Maki
Shrimp, lettuce, avocado, cucumbers, mayo.
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$7.95 |
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Cucumber Maki
Rolled sushi.
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$5.95 |
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Chicken Tempura Maki
Chicken tempura, eel sauce.
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$8.95 |
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Specialty Maki | |||||
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The Chelmsford
Hot and spicy. Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko and topped with wasabi mayo and unagi sauce.
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$17.95 |
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The Sunburst
Hot and spicy. Shrimp tempura and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo, and unagi sauce.
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$18.95 |
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The Fireworks
Hot and spicy. An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers and hot sriracha sauce.
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$17.95 |
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The Aloha
Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayo, and sweet chili. Topped with diced pineapple, peaches and scallions.
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$17.95 |
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The Nobo
Hot and spicy. Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce.
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$18.95 |
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The Artist
Crab meat and avocado layered with rainbow variation of fish and all colors of caviar
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$17.95 |
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The Big Catch
Hot and spicy. Alaskan king crab meat stuffed with shrimp, crab stick, avocado, cucumbers, and spicy mayo topped with crunch and unagi sauce.
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$21.95 |
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The Pagoda
Hot and spicy. White truffle oil marinated salmon with shrimp tempura and spicy crab, dashed with scallions.
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$20.95 |
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The Buddhist
Vegetarian special with asparagus, avocado, sweet potato, and carrots wrapped in naruto style cucumber and deep fried nori drizzled with unagi sauce.
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$16.95 |
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The Origami
Hot and spicy. Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions.
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$17.95 |
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The Daydreamer
Sweet potato tempura and avocado topped with rock shrimp, spicy crab and bacon bits. Drizzled with honey mayo and eel sauce.
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$19.95 |
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The Cape
Hot and spicy. Soft shell crab, avocado, cucumber, and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top.
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$22.95 |
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The Komodo
Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar.
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$18.95 |
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The Torch
Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish.
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$18.95 |
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The Sensei
Hot and spicy. Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar.
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$17.95 |
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The Samurai
Hot and spicy. Salmon, tuna, crab, cucumbers, and avocado deep-fried maki topped with scallions and spicy eel sauce.
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$21.95 |
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The Emperor
Hot and spicy. Ultimate shellfish assortment of lobster salad, lettuce, and spicy mayo rolled in a coat of crunch baked crab, scallops, and scallions.
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$20.95 |
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The Ichiban
Hot and spicy. Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko and spicy mayo spread.
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$17.95 |
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The Namaste
Tuna, yellowtail, cucumber and Sriracha. Layered with avocado and Japanese mayo
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$19.95 |
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The New Englander
Hot and spicy. Deep-fried roll with chicken tempura, red snapper, crab, cream cheese, and avocado drizzled with spicy mayo and unagi sauce.
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$19.95 |
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The Mayflower
Hot and spicy. Light assortment of crab meat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of sriracha and a dash of baby bean sprouts.
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$17.95 |
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The Casa Roll
Diced tuna, salmon, avocado, cream cheese, spicy mayo, and onion bits on deep fried nori
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$21.95 |
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Sushi Bar Entrées
All sushi bar entrées served with miso soup.
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Supreme Feast
Chef’s choice of assorted 12 pieces sushi, 20 pieces sashimi, four pieces naruto, two maki rolls and two signature maki.
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$98.95 |
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Sushi and Sashimi Platter
Assortment of seven pieces of sushi, eight pieces of sashimi and four pieces of naruto and a spicy tuna roll.
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$40.95 |
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Nigiri Set
Assorted 10 pieces fillets of nigiri sushi fish and a tuna roll.
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$28.95 |
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Fire Maki Special
Spicy Tuna Roll, Spicy Crab Roll and Salmon Jalapeño Roll
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$25.95 |
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Nobo Feast
Chef’s choice of assorted eight pieces sushi, 16 pieces sashimi, four pieces naruto, two maki rolls and one signature maki.
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$76.95 |
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Chirashi Bowl
Assorted 20 pieces of sashimi and four pieces of naruto over a bed of seasoned rice.
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$37.95 |
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Sashimi Deluxe
Assorted 20 pieces of sliced raw fish and 4 pieces of naruto served with a side of sushi rice
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$37.95 |
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Makimono Special
Tuna roll, California roll and shrimp tempura roll.
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$23.95 |
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Don Box
Choice of sliced tuna, salmon or eel over a bed of sushi rice and garnished with Japanese pickles on the side.
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$28.95 |
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Kitchen Signatures
All kitchen signatures served with miso soup.
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Teriyaki Glazed Salmon and Grilled Zucchini
Grilled salmon with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini.
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$28.95 |
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Chicken Katsu Don with Baked Egg
Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini.
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$25.95 |
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Classic Bento Box
An assortment of chicken teriyaki (2 servings), shrimp tempura, pork gyoza, broccoli and steamed white rice.
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$25.95 |
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Grilled Sirloin Teriyaki with Asparagus
Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus
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$29.95 |
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Double Cooked Roast Duck Breast with Sweet and Spicy Tso Sauce
Hot and spicy. Slow roasted duck breast seared in a pan and drizzled with sweet and spicy tso sauce. Served with yakisoba noodles and fresh string beans.
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$29.95 |
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Honey Walnut Shrimp with Broccolini
Lightly battered jumbo shrimp dressed in a sweet honey glaze with walnuts and served with yakisoba noodles and broccolini.
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$28.95 |
↑+$3.00
+11.56%
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Pan-Seared Bacon Wrapped Shrimp and Sea Scallops
Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice and asparagus.
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$32.95 |
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Crispy Chilean Sea Bass in Spiced Glaze with Asparagus
Hot and spicy. Lightly battered chilean sea bass marinated with tangy spiced glaze and served with steamed white rice and asparagus.
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$34.95 |
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Grilled Lamb Rack and Asparagus
Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of yakisoba noodles and asparagus.
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$32.95 |
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Torched Ahi Tuna with Shredded Spicy Crab
Hot and spicy. Seared ahi tuna steak layered with shredded spicy crab and served with yakisoba noodles and broccolini.
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$28.95 |
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Teppan Trip with Baby Boy Choy
Braised chicken, pork and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok chop
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$27.95 |
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White Wine Vegetables with Pan Ramen
Mixed vegetables sautéed in white wine sauce and served on a bed of pan-fried ramen noodles.
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$24.95 |
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Dry Tossed Salt and Pepper Pork Loin with Grilled Shishito Peppers
Hot and spicy. Lightly battered boneless pork loin sliced and tossed in dry salt n’ pepper seasoning and served with teppan fried rice and grilled shishito peppers.
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$26.95 |
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