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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Nolo prices confirmed by PriceListo at the following location:
687 State Street,
New Haven,
CT,
06511,
US
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Salumi
Select dry cured meats and cheeses, grilled sourdough, scratch made jam, sicilian oilive oil and 8 yr aged balsamic.
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$24.00 |
N/A
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Poached Apple
Sweet potato, baby kale, farro, spiced walnuts, blue cheese, candy striped beets.
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$12.00 |
N/A
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State Streer Corn
Elote, cotija cheese, micro cilantro, chili and lime.
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$8.00 |
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Grilled Caesar Salad
Grilled baby romaine, house caesar dressing, parmesan reggiano, grilled sourdough, sicilian anchovy.
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$13.00 |
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Heirloom Tomato
Heirloom tomato, honeydew, cantaloupe, barolo vin, buratta and cornbread.
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$14.00 |
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Nolo Wings
Confit & woodgrilled, chicken wings, erector ale calabrian chili honey sauce, salmoriglio and house pickles.
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$11.00 |
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Brandade Toast
Saltedd cod, leek, potato, romesco, brown butter crumbs and grilled sourdough.
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$12.00 |
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Belly & Brussels
Beer braised pork belly, wood fired brussel sprouts, sweet potato maple puree, mustard seed and citrus.
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$13.00 |
N/A
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Duck Confit Bao
Confit duck leg, dijon and fig.
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$12.00 |
N/A
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Big | |||||
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Cacio e Pepe
Bucatini pasta, cracked pepper, calabrian chili, preserved lemon, parmesian reggiano
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$14.00 |
N/A
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Wild Mushroom Risotto
Seacost mushrooms, mushroom broth, parmesian reggiano and baby kale.
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$18.00 |
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Spaghetti
Almond mint pesto, preserved lemon, parmesan reggiano and toasted almond.
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$16.00 |
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Gnocchi
Braised wagyu short rib ragu, caramelized cipollini onion, braised carrot.
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$19.00 |
N/A
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Rigatoni
Lump crab meat, green beans, fennel pollen, leek, preserved blood orange and trout roe.
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$19.00 |
N/A
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Nolo Burger
Aged cheddar, erector porter bacon jam, cider aioli, gruyere onion brioche.
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$15.00 |
N/A
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Bone in Ribeye
Salmoriglio and microgreens.
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$32.00 |
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Scallops
Brown butter, seasonal vegetable succotash.
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$22.00 |
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Spanish Octupus
Grilled spanish octopus, potato, chorizo, ancho chili sauce and radish.
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$18.00 |
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Wood Burning Sides | |||||
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Brussel Sprouts | $7.00 |
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Succotash
Seasonal vegetables.
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$8.00 |
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Baby Yukon
Tossed in salmoriglio and creme fraiche.
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$7.00 |
N/A
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Traditional Pizza | |||||
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Traditional Pizza
Sauce and Mozzarella
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$9.00 |
N/A
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Artisanal Pizza | |||||
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Arugula
Burrata cheese, ricotta cheese, parmesan reggiano, arugula and seasoning.
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$15.00 |
N/A
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Barbeque Di Maiale
BBQ pork, mashed potato, roasted coen off the cob and cheddar cheese.
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$15.00 |
N/A
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Broccoli Rabe
Sauteed Broccoli di rabe, sweet longhini sausage and mozsarella.
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$15.00 |
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Brussel Hustle
Mozzarella, Sliced Red Onion, mustard seed, wood fired brussel sprouts.
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$15.00 |
N/A
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The Buttercup
Organic, bianco tomatoes, garlic, evoo and a pinch of sea salt, stracciatella cheese and fresh basil.
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$16.00 |
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Capricciossa
Prisciutto di parma, wild mushroom, arthichoke hearts, oil cured oives and fresh mozzarella.
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$16.00 |
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Clark Streer
Sliced tomato, eggplant, ricotta cheese, mozzarella, fresh basil and garlic.
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$16.00 |
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Figura
Prosciutto di parma, gorgonzola cheese, fig preserves, fresh mozzarella and truffle honey.
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$16.00 |
N/A
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The 5th of May
Mozzarella, meatballs, bacon, ricotta, hot peppers and garlic.
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$16.00 |
N/A
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Funghi
Selection of wild mushrooms with burrata cheese, truffle oil, trrafon and ricotta cream.
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$15.00 |
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The G.O.A.T
Sliced red onions, stilton cheese and housemade pesto.
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$16.00 |
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Honeypot
San Marzano, tomato, sliced hot peppers, onion, mozzarella, sopressata(dried cured meat) and truffle honey.
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$16.00 |
N/A
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Margherita
San Marzano tomatoes, bufala mozzarella, basil,garlic and EVOO.
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$15.00 |
N/A
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Napoli
Arugula, burrta cheese, prosciutto di parma, parmesan reggiano.
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$16.00 |
N/A
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Patate
Mashed potato, spinach, bacon, mozzarella, smoked gouda, roasted corn off the cob.
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$15.00 |
N/A
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Pecora
Goat cheese, fresh ricotta, pistachio nut, truffle honey and caramelized red onion.
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$15.00 |
N/A
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Rosemarino
Rosemary chicken, sliced potatoes, roasted corn off the cob,caramelized onions and fresh mozzarella.
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$15.00 |
N/A
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Rustica
Oil cured olives, roasted red peppers, danielle dry cured sausage, san marzano tomatoes and burrata cheese.
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$16.00 |
N/A
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The State
Pepperoni, mushroom, meatball, bacon, sausage, pepper, onion and garlic.
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$15.00 |
N/A
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Torina
Baby spinach, caramelized onion, goat cheese and fresh tomato.
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$15.00 |
N/A
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The Whimpy
Sliced tomato, meatball, bacon, mozzarella and american cheese.
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$15.00 |
N/A
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Vegan Pizza | |||||
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Vegan Pizza | $14.00 |
N/A
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Our Vegan Creations | |||||
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Salsiccia
Wild mushrooms, sausage, onion, vegan mozzarella, baasil, garlic and evoo.
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$18.00 |
N/A
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Pepperoni
Vine ripe tomato, vegan mozzarella, pepperoni, fresh basil and evoo.
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$18.00 |
N/A
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Giardino
Arugula, artichoke hearts, tomato, mushroom, broccoli, spinach, onion, garlic and vegan mozzarella.
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$18.00 |
N/A
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Bacon
Spinach, pizza sauce, vegan mozzarella, fakon bacon, vine ripe tomatoes.
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$18.00 |
N/A
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Pollo
Artichokes heart, broccoli, vegan chicken, vegan mozzarella(red or white).
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$18.00 |
N/A
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Polpetta
Vegan meatballs, vegan mozzarella, onion, garlic, basil and evoo.
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$18.00 |
N/A
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Vegan
Buffalo tofu, roasted red peppers, onions, vegan mozzarella and sriracha.
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$18.00 |
N/A
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