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Sweetlove | |||||
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Mochi Ice Cream
4 pcs: matcha (gluten-free), salted caramel (gluten-free), ube (gluten-free), raspberry white chocolate (gluten-free)
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$13.20 |
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The Dude With Sign Bowl | |||||
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The Dude With Sign Bowl ( 🌶)
ramen noodles, kimchi, snow pea leaves, onion, bean sprouts, gochugaru chili flakes, thai basil, crushed peanuts, thai chili sauce
Dude With Sign recommends: umami shrimp
Add Premiums (gluten-free) Ground Chicken 19.2 Umami Shrimp 22.2 Korean Flank Steak 24.6 korean fried chicken 21 Lump Crabmeat 26.4 Roasted Organic Tofu 18.6 Avocado 18 Hard Boiled Marinated Egg 16.8 Scrambled Egg 16.8 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$14.40 |
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Starters | |||||
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Edamame Hummus (gluten-free, vegan)
Lotus Chips + crudités
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$16.80 |
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Vegetable Fritters (vegan)
kimchi, asparagus, maitake, chili soy sauce
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$13.20 |
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K.F.C Tenders (gluten-free) (Starters)
served with pickles and a choice of 2 sauces
sauces: korean bbq, spicy gochujang (gluten-free), miso mustard, bang bang,
Choice of sauces bang bang (🌶) 0 korean bbq 0 miso mustard 0 spicy gochujang (gluten-free, 🌶) 0 Choice of extra sauces bang bang (🌶) 0.75 korean bbq 0.75 miso mustard 0.75 spicy gochujang (gluten-free, 🌶) 0.75 |
$13.20 |
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Salt + Pepper Calamari
jalapeño, pho herbs, lime
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$24.00 |
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Buns / Lettuce cups | |||||
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Bulgogi Cheesesteak
peppers + onions, raclette, watercress (*gluten-free in lettuce cups)
Substitute Lettuce Wrap Lettuce Wrap 0 |
$16.80 |
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Coconut Shrimp
korean curry, pickled red onions, bang bang, cilantro
Substitute Lettuce Wrap Lettuce Wrap 0 |
$15.60 |
↑+$1.20
+8.33%
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Miso Eggplant
cabbage + scallion slaw, crispy shallots
Substitute Lettuce Wrap Lettuce Wrap 0 |
$13.20 |
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K.F.C
fried chicken, korean bbq sauce, scallion slaw, spicy cucumber
Substitute Lettuce Wrap Lettuce Wrap 0 |
$14.40 |
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Ramen Spiced Fried Chicken
honey butter, ramen spices and pickled watermelon radish (*gluten-free in lettuce cups🌶)
Substitute Lettuce Wrap Lettuce Wrap 0 |
$14.40 |
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Sides | |||||
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Banchan (gluten-free, vegan) - Chef's selection of 4
sautéed kale + onion | kimchi 🌶 | chili cucumber 🌶 | pickled chayote + jalapeño 🌶
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$15.60 |
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Banchan (gluten-free, vegan)
sautéed kale + onion | grilled bok choy | pickled daikon + carrot | kimchi 🌶 | chili cucumber 🌶 | sesame bean sprouts | pickled chayote + jalapeño 🌶
Banchan sauteed kale + onion 0 grilled bok choy 0 Kimchi 0 Pickled Daikon and Carrot 0 Sesame Bean Sprouts 0 Chili Cucumber 0 pickled chayote + jalepeno 0 |
$4.20 |
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Thai-Style Eggplant (gluten-free, vegan)
peppers, sweet chili, thai basil, crispy shallots
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$13.20 |
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Sauteed Pea Tendrils (gluten-free, vegan)
spring onion, ginger, sesame
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$13.20 |
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White Rice (gluten-free, vegan) | $3.60 |
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Soups | |||||
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Mushroom Miso (vegan)
roasted seasonal mushrooms, kombu, snow pea leaves, scallion, togarashi
chef recommends: roasted tofu
Step 1 - Choose Base - Wok Ramen Noodles (vegan) 0 Udon Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 24 Cauliflower rice (gluten-free, vegan) 25.2 Add Premiums (gluten-free) Ground Chicken 26.4 Umami Shrimp 29.4 Korean Flank Steak 31.8 korean fried chicken 28.2 Lump Crabmeat 33.6 Roasted Organic Tofu 25.8 Avocado 25.2 Hard Boiled Marinated Egg 24 Scrambled Egg 24 NO PREMIUM 0 |
$21.60 |
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Braised Short Rib (🌶)
baby bok choy, carrots, kimchi, scallion, sesame seeds
Step 1 - Choose Base - Wok Ramen Noodles (vegan) 0 Udon Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 27.6 Cauliflower rice (gluten-free, vegan) 28.8 |
$25.20 |
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Fresh Bowls | |||||
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Kimchi Crunch (gluten-free, vegan, 🌶 )
glass noodles, arugula, cucumbers, watermelon radish, kimchi, daikon + carrot, scallion, sesame seeds, spicy gochujang dressing
chef recommends: hard-boiled marinated egg
Add Premiums (gluten-free) Ground Chicken 18 Umami Shrimp 21 Korean Flank Steak 23.4 korean fried chicken 19.8 Lump Crabmeat 25.2 Roasted Organic Tofu 17.4 Avocado 16.8 Hard Boiled Marinated Egg 15.6 Scrambled Egg 15.6 NO PREMIUM 0 Dressing on side / mixed in Dressing on side 0 Dressing mixed in 0 Half mixed in / Half on side 0 NO DRESSING 0 Dressing Level Light 0 Medium 0 Heavy 0 Substitute Base - Fresh Bowl Romaine 0 Kale 0 Iceberg 0 Arugula 0 Glass Noodles (gluten-free, vegan) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Fresh Bowl asparagus 1.8 Carrots 0.6 cherry tomatoes 0.6 Cucumbers 0.6 chili cucumber 0.6 edamame hummus 2.1 Grilled bok choy 1.8 Kimchi 0.6 pickled daikon + carrot 0.6 red onion 0.6 red pepper 0.6 Sauteed kale + onion 3 Sesame Bean Sprouts 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$13.20 |
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Hibachi Ginger Salad (vegan)
romaine, cucumbers, cherry tomatoes, red onion, watermelon radish, nori crumble, carrot ginger dressing
chef recommends: korean flank steak
Add Premiums (gluten-free) Ground Chicken 18 Umami Shrimp 21 Korean Flank Steak 23.4 korean fried chicken 19.8 Lump Crabmeat 25.2 Roasted Organic Tofu 17.4 Avocado 16.8 Hard Boiled Marinated Egg 15.6 Scrambled Egg 15.6 NO PREMIUM 0 Dressing on side / mixed in Dressing on side 0 Dressing mixed in 0 Half mixed in / Half on side 0 NO DRESSING 0 Dressing Level Light 0 Medium 0 Heavy 0 Substitute Base - Fresh Bowl Romaine 0 Kale 0 Iceberg 0 Arugula 0 Glass Noodles (gluten-free, vegan) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Fresh Bowl asparagus 1.8 Carrots 0.6 cherry tomatoes 0.6 Cucumbers 0.6 chili cucumber 0.6 edamame hummus 2.1 Grilled bok choy 1.8 Kimchi 0.6 pickled daikon + carrot 0.6 red onion 0.6 red pepper 0.6 Sauteed kale + onion 3 Sesame Bean Sprouts 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$13.20 |
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Louie Salad ( 🌶)
iceberg, watercress, asparagus, avocado, radish ramen egg, spicy citrus dressing, sesame seeds
chef recommends: umami shrimp
Add Premiums (gluten-free) Ground Chicken 19.2 Umami Shrimp 22.2 Korean Flank Steak 24.6 korean fried chicken 21 Lump Crabmeat 26.4 Roasted Organic Tofu 18.6 Avocado 18 Hard Boiled Marinated Egg 16.8 Scrambled Egg 16.8 NO PREMIUM 0 Dressing on side / mixed in Dressing on side 0 Dressing mixed in 0 Half mixed in / Half on side 0 NO DRESSING 0 Dressing Level Light 0 Medium 0 Heavy 0 Substitute Base - Fresh Bowl Romaine 0 Kale 0 Iceberg 0 Arugula 0 Glass Noodles (gluten-free, vegan) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Fresh Bowl asparagus 1.8 Carrots 0.6 cherry tomatoes 0.6 Cucumbers 0.6 chili cucumber 0.6 edamame hummus 2.1 Grilled bok choy 1.8 Kimchi 0.6 pickled daikon + carrot 0.6 red onion 0.6 red pepper 0.6 Sauteed kale + onion 3 Sesame Bean Sprouts 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$14.40 |
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Caesar Salad
kale, avocado, watermelon radish, pink peppercorns, furikake crumble, miso caesar dressing
chef recommends: korean fried chicken
Add Premiums (gluten-free) Ground Chicken 20.4 Umami Shrimp 23.4 Korean Flank Steak 25.8 korean fried chicken 22.2 Lump Crabmeat 27.6 Roasted Organic Tofu 19.8 Avocado 19.2 Hard Boiled Marinated Egg 18 Scrambled Egg 18 NO PREMIUM 0 Dressing on side / mixed in Dressing on side 0 Dressing mixed in 0 Half mixed in / Half on side 0 NO DRESSING 0 Dressing Level Light 0 Medium 0 Heavy 0 Substitute Base - Fresh Bowl Romaine 0 Kale 0 Iceberg 0 Arugula 0 Glass Noodles (gluten-free, vegan) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Fresh Bowl asparagus 1.8 Carrots 0.6 cherry tomatoes 0.6 Cucumbers 0.6 chili cucumber 0.6 edamame hummus 2.1 Grilled bok choy 1.8 Kimchi 0.6 pickled daikon + carrot 0.6 red onion 0.6 red pepper 0.6 Sauteed kale + onion 3 Sesame Bean Sprouts 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$15.60 |
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Noodles | |||||
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Thai Basil Chop (🌶) (Noodles)
ramen noodles, snow pea leaves, onion, bean sprouts, gochugaru chili flakes, thai basil, crushed peanuts, thai chili sauce
chef recommends: lump crabmeat
Add Premiums (gluten-free) Ground Chicken 18 Umami Shrimp 21 Korean Flank Steak 23.4 korean fried chicken 19.8 Lump Crabmeat 25.2 Roasted Organic Tofu 17.4 Avocado 16.8 Hard Boiled Marinated Egg 15.6 Scrambled Egg 15.6 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$13.20 |
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Tingy Tangy (vegan, 🌶) (Noodles)
udon noodles, baby bok choy, kimchi, coriander, gochugaru chili flakes, crispy shallots, garlic sesame vinegar sauce
chef recommends: ground chicken
Add Premiums (gluten-free) Ground Chicken 19.2 Umami Shrimp 22.2 Korean Flank Steak 24.6 korean fried chicken 21 Lump Crabmeat 26.4 Roasted Organic Tofu 18.6 Avocado 18 Hard Boiled Marinated Egg 16.8 Scrambled Egg 16.8 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$14.40 |
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Royal Japchae (gluten-free, vegan) (Noodles)
glass noodles, roasted trumpet mushrooms, onion, carrots, snow pea leaves, scallion, sesame seeds, sesame soy sauce
chef recommends: korean flank steak
Add Premiums (gluten-free) Ground Chicken 19.2 Umami Shrimp 22.2 Korean Flank Steak 24.6 korean fried chicken 21 Lump Crabmeat 26.4 Roasted Organic Tofu 18.6 Avocado 18 Hard Boiled Marinated Egg 16.8 Scrambled Egg 16.8 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$14.40 |
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Peanut-Chili Noodles
udon noodles, cucumber, coriander, carrots, enoki mushrooms, roasted peanuts
chef recommends: roasted organic tofu
Add Premiums (gluten-free) Ground Chicken 19.2 Umami Shrimp 22.2 Korean Flank Steak 24.6 korean fried chicken 21 Lump Crabmeat 26.4 Roasted Organic Tofu 18.6 Avocado 18 Hard Boiled Marinated Egg 16.8 Scrambled Egg 16.8 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$14.40 |
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The Dude With Sign Bowl ( 🌶) (Noodles)
ramen noodles, kimchi, snow pea leaves, onion, bean sprouts, gochugaru chili flakes, thai basil, crushed peanuts, thai chili sauce
Dude With Sign recommends: umami shrimp
Add Premiums (gluten-free) Ground Chicken 19.2 Umami Shrimp 22.2 Korean Flank Steak 24.6 korean fried chicken 21 Lump Crabmeat 26.4 Roasted Organic Tofu 18.6 Avocado 18 Hard Boiled Marinated Egg 16.8 Scrambled Egg 16.8 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$14.40 |
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Not Noodles | |||||
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KBBQ Fried Rice (gluten-free)
red pepper, broccoli, onion, roasted trumpet mushroom, scallion, sesame seeds
chef recommends: korean flank steak
Add Premiums (gluten-free) Ground Chicken 19.2 Umami Shrimp 22.2 Korean Flank Steak 24.6 korean fried chicken 21 Lump Crabmeat 26.4 Roasted Organic Tofu 18.6 Avocado 18 Hard Boiled Marinated Egg 16.8 Scrambled Egg 16.8 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$14.40 |
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Ddukbokki (gluten-free, vegan, 🌶)
rice cakes, napa cabbage, shiitake, onion, carrot, scallion, sesame seeds, gochujang soy sauce
chef recommends: ground chicken
Add Premiums (gluten-free) Ground Chicken 21.6 Umami Shrimp 24.6 Korean Flank Steak 27 korean fried chicken 23.4 Lump Crabmeat 28.8 Roasted Organic Tofu 21 Avocado 20.4 Hard Boiled Marinated Egg 19.2 Scrambled Egg 19.2 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$16.80 |
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Kimchi Bap (gluten-free, 🌶)
white rice, egg, kimchi, roasted trumpet mushrooms, carrots, scallion, sesame seeds, kimchi hot sauce
chef recommends: korean flank steak
Add Premiums (gluten-free) Ground Chicken 18 Umami Shrimp 21 Korean Flank Steak 23.4 korean fried chicken 19.8 Lump Crabmeat 25.2 Roasted Organic Tofu 17.4 Avocado 16.8 Hard Boiled Marinated Egg 15.6 Scrambled Egg 15.6 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$13.20 |
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Umma's Curry (gluten-free)
white rice, carrots, potato, onion, coconut milk, cilantro, crispy shallots
chef recommends: umami shrimp
Add Premiums (gluten-free) Ground Chicken 21.6 Umami Shrimp 24.6 Korean Flank Steak 27 korean fried chicken 23.4 Lump Crabmeat 28.8 Roasted Organic Tofu 21 Avocado 20.4 Hard Boiled Marinated Egg 19.2 Scrambled Egg 19.2 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$16.80 |
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Create Your Own | |||||
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Create Your Own Fresh Bowl
pick a green / noodle / rice base (up to 2), 4 veg, 1 dressing, 1 garnish, 1 crunch topping + premiums
Step 1 - Choose Base - Fresh Bowl Romaine 0 Kale 0 Iceberg 0 Arugula 0 Glass Noodles (gluten-free, vegan) 0 Zucchini Noodles (gluten-free, vegan) 15.6 Cauliflower rice (gluten-free, vegan) 16.8 Step 2 - Choose Veg (gluten-free, vegan) - Fresh Bowl asparagus 14.4 Carrots 0 cherry tomatoes 0 Cucumbers 0 chili cucumber 0 edamame hummus 14.45 Grilled bok choy 14.2 Kimchi 0 pickled daikon + carrot 0 red onion 0 red pepper 0 Sauteed kale + onion 15.6 Sesame Bean Sprouts 0 watermelon radish 0 NO VEG 0 Step 3 - Choose Dressing Spicy Gochujang (gluten-free, vegan, 🌶) 0 Mustard Miso (vegan) 0 Chili Sesame Soy (gluten-free, vegan) 0 Miso Caesar 0 carrot ginger (vegan) 0 NO DRESSING 0 Step 4 - Choose Premiums (gluten-free) Ground Chicken 18 Umami Shrimp 21 Korean Flank Steak 23.4 korean fried chicken 19.8 Lump Crabmeat 25.2 Roasted Organic Tofu 17.4 Avocado 16.8 Hard Boiled Marinated Egg 15.6 Scrambled Egg 15.6 NO PREMIUM 0 Step 5 - Choose Garnish (gluten-free, vegan) Coriander 0 Gochugaru Chili Flakes 0 Scallion 0 Thai Basil 0 NO GARNISH 0 Step 6 - Choose Crunch Toppings Crispy Garlic (gluten-free, vegan) 0 Crispy Shallots (gluten-free, vegan) 0 Crushed Peanuts (gluten-free, vegan) 0 Lotus Root Chips (gluten-free, vegan) 0 Sesame Seeds (gluten-free, vegan) 0 nori crumble (vegan) 0 NO CRUNCH 0 Dressing on side / mixed in Dressing on side 0 Dressing mixed in 0 Half mixed in / Half on side 0 NO DRESSING 0 Dressing Level Light 0 Medium 0 Heavy 0 Additional Veg (gluten-free, vegan) - Fresh Bowl asparagus 1.8 Carrots 0.6 cherry tomatoes 0.6 Cucumbers 0.6 chili cucumber 0.6 edamame hummus 2.1 Grilled bok choy 1.8 Kimchi 0.6 pickled daikon + carrot 0.6 red onion 0.6 red pepper 0.6 Sauteed kale + onion 3 Sesame Bean Sprouts 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$13.20 |
↑+$1.20
+10.00%
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Create Your Own Wok (Create Your Own)
pick 1 noodle / rice base, 4 veg, 1 sauce, 1 garnish, 1 crunch topping + premiums
Step 1 - Choose Base - Wok Ramen Noodles (vegan) 0 Udon Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 15.6 Cauliflower rice (gluten-free, vegan) 16.8 Step 2 - Choose Veg (gluten-free, vegan) - Wok Baby Bok Choy 0 Bean Sprouts 0 broccoli 0 Carrots 0 Cauliflower 0 Cucumbers 0 enoki mushroom 0 fresh ginger 0 Kale 0 Kimchi 0 napa cabbage 0 Onion 0 red pepper 0 roasted trumpet mushrooms 15.6 Romaine 0 Snow Pea Leaves 0 watermelon radish 0 NO VEG 0 Step 3 - Choose Sauce Thai Chili (gluten-free, vegan, 🌶) 0 Sesame Soy (gluten-free, vegan) 0 Garlic Sesame Vinegar (gluten-free, vegan, 🌶) 0 Kimchi Hot (gluten-free, vegan, 🌶) 0 Peanut Chili 0 Gochujang Soy (gluten-free, vegan, 🌶) 0 NO SAUCE 0 Step 4 - Choose Premiums (gluten-free) Ground Chicken 18 Umami Shrimp 21 Korean Flank Steak 23.4 korean fried chicken 19.8 Lump Crabmeat 25.2 Roasted Organic Tofu 17.4 Avocado 16.8 Hard Boiled Marinated Egg 15.6 Scrambled Egg 15.6 NO PREMIUM 0 Step 5 - Choose Garnish (gluten-free, vegan) Coriander 0 Gochugaru Chili Flakes 0 Scallion 0 Thai Basil 0 NO GARNISH 0 Step 6 - Choose Crunch Toppings Crispy Garlic (gluten-free, vegan) 0 Crispy Shallots (gluten-free, vegan) 0 Crushed Peanuts (gluten-free, vegan) 0 Lotus Root Chips (gluten-free, vegan) 0 Sesame Seeds (gluten-free, vegan) 0 nori crumble (vegan) 0 NO CRUNCH 0 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$13.20 |
↑+$1.20
+10.00%
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Beverages | |||||
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Kimino - Sparkling Juice - Yuzu (citrus) | $5.00 |
N/A
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Sanzo - Sparkling Water - Lychee
Made with real fruit. No added Sugar
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$3.50 |
↑+$0.50
+16.67%
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Sanzo - Sparkling Water - Calamansai | $3.50 |
N/A
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Dona Spiced Soda - Juniper Lime with Chamomile and Elderflower | $3.50 |
N/A
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Dona Spiced Soda - Pink Peppercorn Lemon | $3.50 |
↑+$0.50
+16.67%
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Boxed Water is Better | $4.00 |
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Dona Spiced Soda - Turmeric Honeybusy with Orange and Black Pepper | $3.50 |
N/A
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Rise, Nitro Cold Brew Coffee - Original Black | $3.50 |
↑+$0.50
+16.67%
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Rise, Nitro Cold Brew - Mocha Latte | $3.50 |
↑+$0.50
+16.67%
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Sanzo Sparkling Water - Mango
Made with real fruit. No added sugar
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$3.50 |
↑+$0.50
+16.67%
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Kimino - Sparkling Juice - Ringo (apple) | $5.00 |
N/A
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Kimino - Sparkling Juice - Mikan (orange) | $5.00 |
N/A
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Kimino - Sparkling Water - Yuzu (citrus) | $3.50 |
N/A
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Picked For You | |||||
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Royal Japchae (gluten-free, vegan)
glass noodles, roasted trumpet mushrooms, onion, carrots, snow pea leaves, scallion, sesame seeds, sesame soy sauce
chef recommends: korean flank steak
Add Premiums (gluten-free) Ground Chicken 19.2 Umami Shrimp 22.2 Korean Flank Steak 24.6 korean fried chicken 21 Lump Crabmeat 26.4 Roasted Organic Tofu 18.6 Avocado 18 Hard Boiled Marinated Egg 16.8 Scrambled Egg 16.8 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$14.40 |
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Thai Basil Chop (🌶)
ramen noodles, snow pea leaves, onion, bean sprouts, gochugaru chili flakes, thai basil, crushed peanuts, thai chili sauce
chef recommends: lump crabmeat
Add Premiums (gluten-free) Ground Chicken 18 Umami Shrimp 21 Korean Flank Steak 23.4 korean fried chicken 19.8 Lump Crabmeat 25.2 Roasted Organic Tofu 17.4 Avocado 16.8 Hard Boiled Marinated Egg 15.6 Scrambled Egg 15.6 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$13.20 |
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Tingy Tangy (vegan, 🌶)
udon noodles, baby bok choy, kimchi, coriander, gochugaru chili flakes, crispy shallots, garlic sesame vinegar sauce
chef recommends: ground chicken
Add Premiums (gluten-free) Ground Chicken 19.2 Umami Shrimp 22.2 Korean Flank Steak 24.6 korean fried chicken 21 Lump Crabmeat 26.4 Roasted Organic Tofu 18.6 Avocado 18 Hard Boiled Marinated Egg 16.8 Scrambled Egg 16.8 NO PREMIUM 0 Substitute Base - Wok Udon Noodles (vegan) 0 Ramen Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 2.4 Cauliflower rice (gluten-free, vegan) 3.6 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$14.40 |
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Create Your Own Wok
pick 1 noodle / rice base, 4 veg, 1 sauce, 1 garnish, 1 crunch topping + premiums
Step 1 - Choose Base - Wok Ramen Noodles (vegan) 0 Udon Noodles (vegan) 0 Glass Noodles (gluten-free, vegan) 0 White Rice (gluten-free) 0 Zucchini Noodles (gluten-free, vegan) 15.6 Cauliflower rice (gluten-free, vegan) 16.8 Step 2 - Choose Veg (gluten-free, vegan) - Wok Baby Bok Choy 0 Bean Sprouts 0 broccoli 0 Carrots 0 Cauliflower 0 Cucumbers 0 enoki mushroom 0 fresh ginger 0 Kale 0 Kimchi 0 napa cabbage 0 Onion 0 red pepper 0 roasted trumpet mushrooms 15.6 Romaine 0 Snow Pea Leaves 0 watermelon radish 0 NO VEG 0 Step 3 - Choose Sauce Thai Chili (gluten-free, vegan, 🌶) 0 Sesame Soy (gluten-free, vegan) 0 Garlic Sesame Vinegar (gluten-free, vegan, 🌶) 0 Kimchi Hot (gluten-free, vegan, 🌶) 0 Peanut Chili 0 Gochujang Soy (gluten-free, vegan, 🌶) 0 NO SAUCE 0 Step 4 - Choose Premiums (gluten-free) Ground Chicken 18 Umami Shrimp 21 Korean Flank Steak 23.4 korean fried chicken 19.8 Lump Crabmeat 25.2 Roasted Organic Tofu 17.4 Avocado 16.8 Hard Boiled Marinated Egg 15.6 Scrambled Egg 15.6 NO PREMIUM 0 Step 5 - Choose Garnish (gluten-free, vegan) Coriander 0 Gochugaru Chili Flakes 0 Scallion 0 Thai Basil 0 NO GARNISH 0 Step 6 - Choose Crunch Toppings Crispy Garlic (gluten-free, vegan) 0 Crispy Shallots (gluten-free, vegan) 0 Crushed Peanuts (gluten-free, vegan) 0 Lotus Root Chips (gluten-free, vegan) 0 Sesame Seeds (gluten-free, vegan) 0 nori crumble (vegan) 0 NO CRUNCH 0 Additional Veg (gluten-free, vegan) - Wok Baby Bok Choy 0.6 Bean Sprouts 0.6 broccoli 0.6 Carrots 0.6 Cauliflower 0.6 Cucumbers 0.6 enoki mushroom 0.6 fresh ginger 0.6 Kale 0.6 Kimchi 0.6 napa cabbage 0.6 Onion 0.6 red pepper 0.6 roasted trumpet mushrooms 3 Romaine 0.6 Snow Pea Leaves 0.6 watermelon radish 0.6 Additional Garnish (gluten-free, vegan) Coriander 0.6 Gochugaru Chili Flakes 0.6 Scallion 0.6 Thai Basil 0.6 Additional Crunch Toppings Crispy Garlic (gluten-free, vegan) 0.33 Crispy Shallots (gluten-free, vegan) 0.33 Crushed Peanuts (gluten-free, vegan) 0.33 Lotus Root Chips (gluten-free, vegan) 0.33 Sesame Seeds (gluten-free, vegan) 0.33 nori crumble (vegan) 0.33 Utensils Fork 0 Spoon 0 Chopsticks 0 Napkin 0 NO UTENSILS 0 |
$13.20 |
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K.F.C Tenders (gluten-free)
served with pickles and a choice of 2 sauces
sauces: korean bbq, spicy gochujang (gluten-free), miso mustard, bang bang,
Choice of sauces bang bang (🌶) 0 korean bbq 0 miso mustard 0 spicy gochujang (gluten-free, 🌶) 0 Choice of extra sauces bang bang (🌶) 0.75 korean bbq 0.75 miso mustard 0.75 spicy gochujang (gluten-free, 🌶) 0.75 |
$13.20 |
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