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You are viewing Noona's Ice Cream prices confirmed by PriceListo at the following location:
169 54Th Street,
Brooklyn,
NY,
11220,
US
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Ice Cream Flavors | |||||
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Yuzu Blossom
1 Pint. Tart and aromatic, yuzu is an Asian citrus fruit that closely resembles that of a grapefruit and mandarin orange with undertones of meyer lemon. Our Yuzu Blossom ice cream blends the familiar sweetness of this beloved fruit with fresh cream and a touch of wildflower honey.
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$10.50 |
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Taro
1 Pint. A violet-grey ice cream made with taro, an Asian root veggie that’s slightly sweet and nutty in flavor. Similar to ube/purple yam, but with floral vanilla notes and a delightful nuttiness that is reminiscent of cookies and cream.
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$10.50 |
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Toasted Rice
1 Pint.Rice treats and ice cream are a childhood favorite. This recipe blends in sweet cream and captures the comforting aroma of toasting rice in a pan. It tastes like a better vanilla. It tastes like rice pudding and waffle cones had a baby. Spun into ice cream, it’s an instant childhood throwback with new flair.
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$10.50 |
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Matcha Green Tea
1 Pint. We use organic matcha (stone-ground green tea leaves) from the Uji region of Japan to make our Green Tea ice cream. Blended into our sweet cream, this flavor is earthy, lush and freshly packed with powerful antioxidants.
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$10.50 |
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Thai Iced Tea
1 Pint. Bold black assam tea with our wondrous in-house blend of warm spices: cinnamon, cardamom, star anise, tamarind, vanilla, ginger, cloves and molasses.
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$10.50 |
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Black Sesame
1 Pint. As Noona’s favorite, we had to make this Asian classic that much better. Nutty, bitter with slight undertones of chocolate, we use organic black sesame seeds that are roasted and stone ground into a paste and blend fully into sweet cream. Whole seeds are folded in to bring out the unique complexity of this beloved flavor.
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$10.50 |
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Turmeric Honeycomb “Little Miss Sunshine”
1 Pint. Sunshine in a cup? Our Little Miss Sunshine is all you need. Delight in handfuls of organic turmeric, sweet cream and gooey ribbons of old-fashioned Korean honeycomb candy that we make in-house.
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$10.50 |
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Vegan Rose Ginger
1 Pint. Light, floral rose notes with a refreshing little zing. Like velvet snow, it’s absolutely divine.
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$10.50 |
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Vegan Matcha Green Tea
1 Pint. We use organic matcha (stone-ground green tea leaves) sourced from the Uji region of Japan to make our vegan Matcha Green Tea. The earthy bittersweet notes of matcha and the tropical sweet taste of coconuts make this pairing an absolute delight.
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$10.50 |
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Vegan Black Sesame
1 Pint. As Noona’s favorite, we had to make this Asian classic for our dairy-free friends. Nutty, bitter with slight undertones of chocolate, we use organic black sesame seeds that are roasted and stone ground into a paste and fully blended into our fresh coconut cream.
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$10.50 |
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Toppings | |||||
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Palm Sugar Coconut Crunch
5oz. Caramelized shards made with palm sugar and coated in toasted coconut flakes. Made for our Pandan with Palm Sugar Coconut Crunch Ice Cream but it pairs marvelously with any Noona’s flavor, especially our Pandan, Taro and Matcha Green Tea and all our vegan ice cream flavors.
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$7.50 |
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Mochi Bits
8oz. Our favorite way to use mochi is to dust/coat the mochi with powders like matcha, grain powder or coarsely ground sesame seeds. It always taste great plain, too!
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$6.00 |
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Noona's Dalgona Bites (Korean-Style Honeycomb Pieces)
8oz. Dalgona is an old-fashioned Korean honey candy and popular throwback street treat. Thanks to Netflix's Squid Game, we're sure you're all familiar with where the sweet treat came from. Our dalgona is similar to American honeycomb but made with a touch less baking soda and without any honey. The taste is less sweet, more bittersweet like dark caramel. It's one of our favorite ice cream toppings. Goes with any flavor!
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$7.50 |
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