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You are viewing Nora's Restaurant prices confirmed by PriceListo at the following location:
106 Point Grove Road,
Southwick,
MA,
01077,
US
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Starters | |||||
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Basil Gorgonzola Bread
Fresh baked bread, sliced, and filled with gorgonzola, cheddar jack, Parmesan, roasted garlic, fresh basil, and olive oil. Plated in a pool of pesto, garnished with a fire roasted red pepper salad and finished with a golden balsamic glaze.
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$9.00 |
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Nora's Perogies
Cheese and potato filled perogies sautéed with caramelized onions, bacon, brown sugar, and served with sour cream.
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$10.00 |
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Crab Cakes
Pan fried housemade crab cakes served with a housemade remoulade and served with a side of field greens.
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$13.00 |
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Filled Mushroom Caps
Filled mushroom caps stuffed with spicy sausage, baby spinach, sun-dried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulis.
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$9.00 |
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Fried Brussel Sprouts
Fried brussel sprouts served with a sweet chili aioli and pickled radish.
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$8.00 |
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Blackened Scallops
Pan seared and served over a creamy horseradish sauce with a side of pickled vegetables.
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$15.00 |
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Oysters Casino
Fresh shucked blue point oysters filled with a bacon stuffing then baked to a golden brown and served with lemon cream sauce.
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$14.00 |
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Eggplant Tower
Layers of pan seared fresh breaded eggplant, braised spinach, fire roasted red peppers, goat cheese and served in a pool of red pepper coulis.
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$12.00 |
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Bang Bang Shrimp
Lightly battered then fried shrimp tossed in our spicy housemade secret sauce.
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$14.00 |
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Shrimp Cocktail
Served with a bed of field greens, lemon and house cocktail sauce.
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$3.00 |
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Salads | |||||
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Caesar Salad
Romaine hearts tossed with garlic croutons, shaved Parmesan, and our house creamy caesar dressing, topped with anchovies and a lemon wheel.
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$5.00 |
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Summer Harvest Salad
Tender field greens served with strawberries, blueberries, crispy prosciutto, tossed in our house honey balsamic dressing and topped with fried goat cheese balls.
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$6.00 |
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Roasted Beet & Leek Salad
Tender field greens tossed with fresh roasted beets, leeks, goat cheese, diced tomato and our house golden balsamic dressing.
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$6.00 |
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Nora's House Salad
Tender field greens tossed with diced tomatoes, cucumbers, red onion, and gorgonzola cheese and our house golden balsamic dressing.
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$5.00 |
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Caprese Salad
Fresh sliced tomatoes and mozzarella cheese, layered and drizzled with olive oil. Balsamic glaze and topped with fresh basil.
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$5.00 |
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Entrées | |||||
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N.Y. Sirloin Bella Blue
Cut of 12 oz. sirloin seasoned and grilled to your specification finished with bella bleu compound and crispy onion frites. Served with whipped potatoes and fresh vegetables.
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$28.00 |
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Seafood Casserole
Scallops and haddock baked with a lemon white wine butter, topped with crab meat and seasoned bread crumbs. Served with rice pilaf and fresh vegetables.
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$26.00 |
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Nora’s Chicken
Breast of chicken filled with prosciutto, roasted leeks, fire roasted peppers and house boursin cheese. Breaded, pan fried, and then sliced, finished with a cracked black pepper and green onion cream sauce. Served with whipped potatoes and fresh vegetables.
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$25.00 |
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Surf & Turf
Grilled 8 oz. filet mignon accompanied by a jumbo crab cake topped with béarnaise sauce. Served with whipped potatoes and asparagus.
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$35.00 |
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Veal Chop
Herb crusted grilled veal chop served over whipped potatoes, fresh vegetables and drizzled with housemade demi.
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$28.00 |
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Lobster Ravioli
Pillows of pasta stuffed with lobster filling, sautéed with shallots, garlic and leaks in a lobster cream sauce.
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$28.00 |
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Coconut Salmon
Fresh Atlantic salmon pan seared and topped with a mild coconut glaze. Served with pineapple rice and asparagus.
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$26.00 |
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Sesame Sea Scallops
Pan seared sea scallops topped with a sweet chili sesame glaze. Served with risotto and a warm Asian brussel sprout salad.
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$28.00 |
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Spaghetti Squash Fra Diavolo
Sautéed with shallots, garlic, mushrooms, roasted red peppers and spinach tossed in a spicy fra diavolo sauce.
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$22.00 |
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Beef Tips Marsala
Seared beef tips with shallots, garlic, mushrooms, and caramelized onions tossed with linguine in a creamy marsala wine sauce.
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$25.00 |
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Penne Ala Crockett
Sautéed sweet sausage, chicken, shallots, garlic, and peas tossed with penne pasta in a black pepper cream sauce topped with Parmesan cheese.
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$24.00 |
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Filet Mignon
Grilled 8 oz. filet mignon topped with a balsamic demi. Served with mashed potatoes and asparagus.
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$31.00 |
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Pork Tenderloin
Oven roasted pork tenderloin topped with grilled peaches and a balsamic reduction served with whipped potatoes and fresh vegetables.
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$25.00 |
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Blackened Snapper
Pan seared blackened snapper topped with pineapple salsa, served with rice pilaf and fresh vegetables.
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$26.00 |
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Pub | |||||
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Nora’s Fish & Chips
Chips fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.
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$17.00 |
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Chicken Wings
Fresh bone-in wings lightly seasoned and fried. Tossed with your choice of barbeque, buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing.
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$9.00 |
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Chicken Tenders
Boneless chicken tenderloins lightly seasoned and fried. Tossed with your choice of barbeque, buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing.
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$9.00 |
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Artichoke Francaise
Egg battered artichoke hearts pan fried with capers and tomatoes tossed in a lemon white wine butter sauce.
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$12.00 |
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CBR Pub Pasta
Sautéed chicken, shallots, garlic, bacon, tossed with penne pasta in creamy ranch and cheddar cheese sauce.
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$18.00 |
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Shrimp Skewers
Served over greens with pineapple salsa.
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$14.00 |
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Chicken & Brie Sandwich
Grilled chicken with roasted apples, spinach, Brie cheese, and cranberry aioli on a brioche roll served with French fries.
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$13.00 |
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Beef & Blue Chips
Thinly sliced beef served on housemade potato chips, topped with crumbled blue cheese, baked, and drizzled with balsamic reduction.
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$12.00 |
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Pulled Pork Sliders
Braised barbeque pork, shredded and served with cole slaw.
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$14.00 |
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Grilled Chicken Sandwich
Grilled chicken breast topped with caramelized onions, cheese and mesquite aioli. Served with lettuce, tomato and French fries on brioche roll.
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$13.00 |
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Fish Sandwich
Beer battered fried haddock. Served on a brioche roll with tartar sauce and hand cut French fries.
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$12.00 |
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Caprese Flatbread
Fresh housemade pesto topped with basil, garlic, tomatoes, fresh mozzarella, and topped with balsamic reduction.
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$9.00 |
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Steak & Cheese Flatbread
Grilled flatbread with topped with a horseradish aioli, sliced steak, sautéed peppers, onions and cheddar jack cheese.
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$12.00 |
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Fish Tacos
Fried cod in grilled tortillas topped with pico, lettuce, cilantro, sour cream, and lime, served with Spanish style rice.
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$12.00 |
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Pulled Pork Spring Rolls
Housemade filled with shredded pulled BBQ pork and cole slaw fried in an eggroll wrap.
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$12.00 |
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Spinach & Artichoke Dip
Sautéed served hot with cheese and fresh fried tortilla chips.
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$11.00 |
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