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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing North Fork Restaurant prices confirmed by PriceListo at the following location:
122 Christopher Street,
New York,
NY,
10014,
US
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Starters | |||||
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Burrata
Tomato, basil - balsamic vinegar, and bread. (add prosciutto for an additional charge).
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$16.00 |
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Frisee- Greens Salad
Vegetarian. Feta cheese, apples, and red wine vinaigrette.
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$13.00 |
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Murray's 3-Cheese Plate
Three cheeses (creamy-soft, medium, and hard).
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$21.00 |
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Butternut Squash Soup
Roasted butternut, cream, nutmeg, and truffle oil.
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$11.00 |
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Roasted Spinach-Artichoke Dip
Vegan. Creamy, oven-roasted artichoke. Bread.
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$15.00 |
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Crispy Calamari
Chipotle aioli and spicy red pepper pickles.
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$15.00 |
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Murray's 3- Meat Plate
Three meat.
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$24.00 |
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Cheese and Meat Plate
Three cheese and Three meat - (served with fruit, jam, olives, and nuts).
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$30.00 |
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Pastas | |||||
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Pesto Spinach Fettuccine
Vegetarian. In-house pesto-basil sauce, fettuccine, and blanched spinach. (Add chicken for an additional charge).
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$19.00 |
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Vegan Asparagus Ravioli
Vegan. Marinara sauce, white bean, and asparagus stuffing.
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$19.00 |
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Braised Wild Boar Bolognese
Wild boar ragu over egg pappardelle pasta.
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$26.00 |
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Squid Ink Seafood Linguine
Mussels, clams, squid, and shrimp.
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$27.00 |
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Mac n Cheese
Three cheese blend baked to perfection. (add chicken for an additional charge).
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$18.00 |
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Entrées | |||||
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Cauliflower Flat Bread
Vegetarian. house-made cauliflower crust, ricotta cheese blend, fig jam, arugula, tomatoes, and mushrooms. (Add prosciutto for additional charge).
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$18.00 |
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Seafood (Entrées) | |||||
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"North Atlantic Sound" Sea Bass
Parsley, yellow squash, zucchini, and winter veggies.
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$35.00 |
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Branzino
De-boned, butterflied whole fish oven-roasted, herbs, oyster mushrooms, snow peas, spinach, blood orange reduction, and crispy capers.
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$34.00 |
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Spicy Mattituck Mussels
Roasted garlic, white wine, spice blend, coconut milk, and bread. (Add waffle fries for an additional charge).
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$19.00 |
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Salmon Burger
Brioche bun butter lettuce and purple cabbage Cole slaw. With waffle fries.
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$22.00 |
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Meats (Entrées) | |||||
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Herb Roast Frenched Chicken
Pan-roasted, thyme, rosemary, veggie medley, mushrooms, and chicken jus.
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$22.00 |
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"North Fork" Burger
Dry-aged brisket and short rib burger, onion jam, Swiss cheese, and butter lettuce. Brioche bun, served with waffle fries.
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$22.00 |
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Roasted Long Island Duck
Duck breast, savory plum wine, arugula, winter veggies, and sweet potato purée.
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$35.00 |
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Oven Grilled Lamb Rack
Rosemary, thyme, fingerling potatoes, cipollini onions, romanesco, and red wine reduction truffle sauce.
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$39.00 |
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Hudson Valley Maple Braised Rabbit
Herbs, rosemary-reduced red wine over carrots, asparagus, shiitake mushrooms, and broccolini.
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$32.00 |
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Sides | |||||
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Brussel Sprouts with Bacon | $9.00 |
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Waffle Fries | $9.00 |
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Grilled Asparagus | $9.00 |
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Sautéed Green Beans | $9.00 |
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Grilled Carrot | $9.00 |
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Wild Mushrooms Medley | $9.00 |
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Dessert
Add Vanilla Ice Cream for Additional Charge.
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Chocolate Caramel Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
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$10.00 |
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Affogato
Coffee cream Liqueur topped Ice Cream.
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$10.00 |
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Hazelnut Truffle
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts.
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$10.00 |
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Pumpkin Cheesecake
A cookie crumb base with a pumpkin-infused cheesecake, topped with pumpkin butter.
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$10.00 |
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