Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average North Fork Table & Inn prices from 2 locations in our database.
Appetizers | |||||
---|---|---|---|---|---|
Early Summer Vegetable Salad
Sugar snap peas, asparagus, fennel, radish, lemon, olive oil.
|
$16.00 |
N/A
|
|
|
|
8 Hands Farm Pork Paté
Two mustards, pickled whole vegetables.
|
$15.00 |
N/A
|
|
|
|
The Whole Beet
Quinoa, catapano goat cheese, pistachio vinaigrette.
|
$16.00 |
N/A
|
|
|
|
White Asparagus Soup
Rhubarb, crème fraîche, green asparagus.
|
$18.00 |
N/A
|
|
|
|
Local Yellowfin Tuna Tartare
Raw. Ponzu, taro chips, micro herbs.
|
$19.00 |
N/A
|
|
|
|
Smoked Peconic Bay Bluefish
Raw. Purple potatoes, saffron, piquillo pepper, young basil.
|
$16.00 |
N/A
|
|
|
|
Summer Truffle & Ricotta Cavatelli
Parmigiano reggiano, chive.
|
$25.00 |
N/A
|
|
|
|
Seared Hudson Valley Foie Gras & Raw Tuna
Glazed daikon, radish syrup, micro herbs.
|
$28.00 |
N/A
|
|
|
To Share | |||||
---|---|---|---|---|---|
Cheese Plate & Assorted Olives | $20.00 |
N/A
|
|
||
Kimchi | $6.00 |
N/A
|
|
||
Spring Sweet Pea Hummus
Taro chips, ricotta salata.
|
$12.00 |
N/A
|
|
|
|
Risotto Fritters with Lemon & Parmigiano Reggiano
Roast garlic-black pepper aioli.
|
$12.00 |
N/A
|
|
|
|
Ricotta Toast
Lardo & truffle-honey.
|
$12.00 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
Poached Montauk Fluke
Sugar snap peas, ramps, asparagus, herb pistou.
|
$36.00 |
N/A
|
|
|
|
Local Wild Striped Bass
Fava beans, mousseron, truffled potato purée.
|
$38.00 |
N/A
|
|
|
|
Wickham’s Farm Asparagus Cavatelli
Ricotta cheese, herb emulsion, parmigiano reggiano.
|
$28.00 |
N/A
|
|
|
|
Pistachio-Lavender Crusted Lamb Rack
Raw. Asparagus, radish, early summer greens, spiced labne.
|
$42.00 |
N/A
|
|
|
|
Roasted Crescent Farm Duck Breast
Raw. Wild rice, biodynamic spinach, wickham’s rhubarb.
|
$40.00 |
N/A
|
|
|
|
Striploin Of Grass-Fed Beef
Horseradish whipped potato, Swiss chard, morel jus.
|
$45.00 |
N/A
|
|
|
3 Course | |||||
---|---|---|---|---|---|
3 Course Price Fixe | $70.00 |
N/A
|
|
On The Side | |||||
---|---|---|---|---|---|
Sautéed Greens | $8.00 |
N/A
|
|
||
Horseradish Whipped Potato | $8.00 |
N/A
|
|
||
Grill Asparagus | $9.00 |
N/A
|
|
The Last Course | |||||
---|---|---|---|---|---|
Warm Sugar & Spice Doughnuts | $14.00 |
N/A
|
|
||
3 Cheese Plate | $15.00 |
N/A
|
|
To Bring Home | |||||
---|---|---|---|---|---|
Chocolate Chip or Oatmeal Raisin Cookies
Just baked.
|
$7.50 |
N/A
|
|
|
Coffee/ Tea | |||||
---|---|---|---|---|---|
Coffee
Custom roasted for us by aldo’s of greenport.
|
$3.50 |
N/A
|
|
|
|
Tea
By serendipitea of manhasset.
|
$4.50 |
N/A
|
|
|
Brunch | |||||
---|---|---|---|---|---|
Stack Of Buttermilk Pancakes
Seasonal fruit and vanilla bean butter.
|
$16.00 |
N/A
|
|
|
|
Seasonal Organic Egg Omelet
Biodynamic greens, parmesan biscuit.
|
$18.00 |
N/A
|
|
|
|
Hash Of Grass Fed Beef Chorizo & Organic Eggs
Caramelized onion, potato.
|
$20.00 |
N/A
|
|
|
|
Steak & Eggs
Australian grass-fed beef, poached eggs, spinach.
|
$33.00 |
N/A
|
|
|
|
Florentine Sandwich
Ham, gruyere, spinach, fried egg.
|
$18.00 |
N/A
|
|
|
|
100% Wild Caught Lobster Salad
Petite lettuces, shaved radish, fennel.
|
$23.00 |
N/A
|
|
|
To Share For The Table | |||||
---|---|---|---|---|---|
Breakfast Breads
Brown sugar crumb muffin, sticky pecan bun, fruit scone, corn bread.
|
$3.00 |
N/A
|
|
|
|
Warm Sugar & Spice Doughnuts | $14.00 |
N/A
|
|
||
Cheese Plate | $15.00 |
N/A
|
|
||
Spring Sweet Pea Hummus
Taro chips, ricotta salata.
|
$12.00 |
N/A
|
|
|
|
Risotto Fritters with Lemon & Parmigiano Reggiano
Roast garlic-black pepper aioli.
|
$12.00 |
N/A
|
|
|
|
Lardo & Ricotta Toast
Foccacia & truffle-honey.
|
$12.00 |
N/A
|
|
|
Lunch | |||||
---|---|---|---|---|---|
Raw Tuna & Seared Hudson Valley Foie Gras
Raw. Glazed daikon, radish syrup, micro herbs.
|
$28.00 |
N/A
|
|
|
|
Crispy Cod & Yukon Gold Potato Cakes
Truffle tartar sauce, micro herbs.
|
$16.00 |
N/A
|
|
|
|
Pork Belly Ramen
Poached egg, soba noodles, savoy cabbage.
|
$24.00 |
N/A
|
|
|
|
Fish & Chips
Fingerling & sweet potato fries, malt vinegar aioli.
|
$22.00 |
N/A
|
|
|
|
Naturally Raised Grass-Fed Beef Burger
Gruyere cheese, backyard brine pickles, fingerling “fries”.
|
$22.00 |
N/A
|
|
|
|
Naturally Raised Fried Chicken
Buttermilk biscuits, housemade sausage gravy.
|
$22.00 |
N/A
|
|
|
The Last Course | |||||
---|---|---|---|---|---|
Warm Sugar & Spice Doughnuts (The Last Course) | $14.00 |
N/A
|
|
||
3 Cheese Plate | $15.00 |
N/A
|
|
Sides | |||||
---|---|---|---|---|---|
Housemade Breakfast Sausage | $5.00 |
N/A
|
|
||
Applewood Smoked Bacon | $5.00 |
N/A
|
|
||
Biscuits & Gravy | $8.00 |
N/A
|
|
To Bring Home | |||||
---|---|---|---|---|---|
Chocolate Chip or Oatmeal Raisin Cookies
Just baked.
|
$7.50 |
N/A
|
|
|
Brunch Beverages | |||||
---|---|---|---|---|---|
Fresh Oj or Grapefruit Juice | $5.00 |
N/A
|
|
||
Coffee | $3.50 |
N/A
|
|
||
Espresso | $4.00 |
N/A
|
|
||
Cappuccino or Latte | $6.00 |
N/A
|
|
Coffee/ Tea | |||||
---|---|---|---|---|---|
Coffee (Coffee/ Tea)
Custom roasted for us by aldo’s of greenport.
|
$3.50 |
N/A
|
|
|
|
Tea
By serendipitea of manhasset.
|
$4.50 |
N/A
|
|
|
Add your rating
Thank you!