Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Nostro Restobar & Lounge prices confirmed by PriceListo at the following location:
268 Genesee Street,
Utica,
NY,
13502,
US
Jump to Section
Show
Hide
-Social Plates + Table Salads | |||||
---|---|---|---|---|---|
Burrata | $21.60 |
N/A
|
|
||
White Truffle Garlic Bread
baked, nostro ricotta, mozzarella, grana padano, olive oil
|
$21.60 |
N/A
|
|
|
|
Prosciutto di parma
parmigiano-reggiano, sliced to order
|
$21.60 |
N/A
|
|
|
|
Veal Meatballs
pomodoro, pecorino romano, basil, olive oil
|
$19.20 |
N/A
|
|
|
|
House-Made Italian Sausage | $19.20 |
N/A
|
|
||
Mozzarella Tasting
fresh mozzarella (cow), mozzarella di bufala DOP (buffalo), extra virgin olive oil
|
$20.40 |
N/A
|
|
|
|
Short Rib Arancini
carnaroli rice, mozzarella, pomodoro, grana padano
|
$19.20 |
N/A
|
|
|
|
Calamari
caper butter sauce, lemon
|
$20.40 |
N/A
|
|
|
|
Panzanella Salad
tomato, cucumber, bread, olives, onion, torn mint,
provolone piccante, red wine vinegar, olive oil
|
$16.80 |
N/A
|
|
|
|
Arugula Salad
cherry tomato, grana padano, lemon-ginger balsamic dressing
|
$14.40 |
N/A
|
|
|
|
Sunday Dinner Salad
romaine, bibb, tomato, onion, fava beans, basil, pecorino romano, red wine vinaigrette
|
$19.20 |
N/A
|
|
|
-Meat + Seafood | |||||
---|---|---|---|---|---|
Beef Tenderloin
sliced, roasted scallion, gorgonzola dolce, aged balsamic
|
$38.40 |
N/A
|
|
|
|
Chicken al Mattone
half chicken, lemon, olive oil, red pepper flake
|
$25.20 |
N/A
|
|
|
|
Chicken Parmigiana alla Nostro
pan-fried cutlet, prosciutto di parma, pomodoro, mozzarella
|
$27.60 |
N/A
|
|
|
|
Mustard Crusted Salmon
roasted scallion, olive oil, herbs
|
$33.60 |
N/A
|
|
|
|
Duck Breast Braciole
house-made 'nduja calabrian sausage, breadcrumbs, garlic,
fava beans, pecorino romano
|
$27.60 |
N/A
|
|
|
|
Veal Milanese
pan-fried chop, lemon, arugula, tomato
|
$57.60 |
N/A
|
|
|
|
Veal Piccatine
lemon, white wine, olive oil, capers
|
$25.20 |
N/A
|
|
|
-Handmade Pasta + Risotto | |||||
---|---|---|---|---|---|
Rigatoni Bolognese
veal ragù, parmigiano-reggiano
|
$31.20 |
N/A
|
|
|
|
Bucatini all'Amatriciana
guanciale, prosciutto di parma, onion, olive oil, pecorino romano
|
$30.00 |
N/A
|
|
|
|
Baked Tagliolini
prosciutto di parma, balsamella, grana padano
|
$30.00 |
N/A
|
|
|
|
Campanelle Pesto
basil, toasted pine nut, garlic, crispy capers, parmigiano-reggiano
|
$24.00 |
N/A
|
|
|
|
Carbonara
spaghetti, guanciale, pecorino romano, slow-poached egg
|
$31.20 |
N/A
|
|
|
|
Fusilli
house-made italian sausage, broccoli rabe, garlic, pecorino romano, red pepper flake
|
$30.00 |
N/A
|
|
|
|
Pappardalle
mushrooms, sweet peas, balsamella, pecorino romano
|
$28.80 |
N/A
|
|
|
|
Veal Ravioli alla Piedmontese
porcini mushroom sauce, grana padano
|
$31.20 |
N/A
|
|
|
|
Risotto alla Primavera
seasonal vegetables
|
$27.60 |
N/A
|
|
|
|
Burro e Oro
orecchiette, nostro ricotta, parmigiano-reggiano, olive oil
|
$28.80 |
N/A
|
|
|
|
Linguine with Shrimp and Crab
spicy pomodoro, fennel, garlic, scallion, pecorino romano
|
$38.40 |
N/A
|
|
|
|
Spaghetti alla Chitarra
pomodoro, basil, nostro ricotta, pecorino romano
|
$24.00 |
N/A
|
|
|
-Table Sides | |||||
---|---|---|---|---|---|
Side of Rigatoni | $9.60 |
N/A
|
|
||
Side of Spaghetti | $9.60 |
N/A
|
|
||
Roasted Mushrooms | $10.80 |
N/A
|
|
||
Garlic Rosemary Potatoes | $8.40 |
N/A
|
|
||
Fried Peppers | $7.20 |
N/A
|
|
||
Broccoli Rabe
Broccoli Rabe with Calabrian Chili
|
$8.40 |
N/A
|
|
|
-Desserts | |||||
---|---|---|---|---|---|
Chocolate Salami
Rich chocolate & almond cookie bits
|
$14.40 |
N/A
|
|
|
|
Bomboloni
Four italian filled donuts (nutella & vanilla)
|
$14.40 |
N/A
|
|
|
|
Vanilla Meringue Cake
Sponge cake with pastry cream & toasted meringue.
|
$18.00 |
N/A
|
|
|
Add your rating
Thank you!