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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Nostro Ristorante East Village prices confirmed by PriceListo at the following location:
75 2Nd Ave,
New York,
NY,
10003,
US
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Picked For You | |||||
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Salmone Alla Griglia
Marinated grilled salmon with garlic and extra virgin olive oil.
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$17.00 |
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Polipo alla Griglia
Grilled portuguese octopus topped with garlic and evoo.
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$15.00 |
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Lasagna Bolognese
Pasta layered with pork and beef bolognese and bechamel sauce.
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$17.00 |
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Burrata Caprese
Fresh burrata, vine tomato, basil, and balsamic reduction.
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$10.00 |
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Anatra
Roasted duck breast topped with raspberry reduction and goat cheese.
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$20.00 |
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Antipasti | |||||
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Crostini Burrata
Crostini with roasted peppers, burrata, and pesto.
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$13.00 |
↑+$1.00
+8.33%
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Calamari
Lightly fried calamari topped with cherry peppers.
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$13.00 |
↑+$1.00
+8.33%
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Calamari (Antipasti)
Lightly fried calamari topped with cherry peppers.
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$12.00 |
N/A
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Polpette
Pork and beef meatballs.
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$10.00 |
N/A
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Polipo alla Griglia (Antipasti)
Grilled portuguese octopus topped with garlic and evoo.
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$15.00 |
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Cozze e Vongole
Sauteed mussels and manila clams with garlic and olive oil.
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$14.00 |
N/A
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Fegato con Cipolla
Beef liver with caramelized onions in a red wine reduction.
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$12.00 |
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Scamorza
Smoked mozzarella grilled and topped with sautéed mushroom and truffle oil.
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$14.00 |
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Zuppa del Giorno
soup of the day.
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$7.00 |
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Arancini di zucca
Rice balls stuffed with butternut squash,and mozzarella,served with marinara.
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$12.00 |
N/A
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Insalate | |||||
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Kale Ceasar
Kale, croutons, shaved parmigiana, and caesar dressing.
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$9.00 |
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Kale Ceasar (Insalate)
Kale, croutons, shaved parmigiana, and caesar dressing.
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$9.00 |
N/A
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Burrata Caprese (Insalate)
Fresh burrata, vine tomato, basil, and balsamic reduction.
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$10.00 |
N/A
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Barbabietola
Arugula, red beets, grape tomato, feta cheese, and lemon dressing.
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$9.00 |
N/A
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Pera
Baby spinach, poached pears, grape tomato, pistachio nuts, balsamic dressing, and goat cheese.
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$10.00 |
N/A
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Casa
Arugula, shaved parmigiana, grape tomato, olives, and lemon dressing.
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$8.00 |
N/A
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Pasta Fresca | |||||
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Fettuccine Amore
Squid ink fettuccine with shrimp and lobster meat in a pink sauce.
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$20.00 |
N/A
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Pappardelle Agnello
Braised lamb with celery, carrots and onions. Served over pappardelle.
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$18.00 |
N/A
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Fiocchi Porcini
Purse shaped pasta stuffed with ricotta and porcini in a creamy gorgonzola and sundried tomato sauce.
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$18.00 |
N/A
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Lasagna Bolognese (Pasta Fresca)
Pasta layered with pork and beef bolognese and bechamel sauce.
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$17.00 |
N/A
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Paccheri Marechiaro
Manila clams and broccoli rabe in a garlic wine sauce.
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$19.00 |
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Fettuccine Posillipo
Mussels, shrimp and pistachio.
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$19.00 |
N/A
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Gnocchi Sorrento
Potato dumplings with smoked mozzarella, marinara, and basil.
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$16.00 |
N/A
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Fusilli Pesto
Fusilli in a creamy pesto sauce.
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$16.00 |
N/A
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Fettuccine caprese
Homemade fettuccine ,roasted peppers,cherry tomato sauce topped with burrata cheese.
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$18.00 |
N/A
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Ragu Di Lenticchie
Lentil ragu served over paccheri.
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$16.00 |
N/A
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Piatti Napoletani | |||||
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Pasta e Piselli
Spaghetti, green peas, spaghetti, and eggs.
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$16.00 |
N/A
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Pasta e Patate
Elbow pasta, potato, smoked mozzarella, and pecorino romano.
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$16.00 |
N/A
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Paccheri arrabbiata
Pancetta,onions ,basil,spicy red sauce.
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$17.00 |
N/A
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Fagioli e Cozze
Mussels and cannellini beans over elbow pasta.
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$17.00 |
N/A
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Secondi | |||||
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Melenzane Parmigiana
Lightly fried eggplant topped with mo and marinara.
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$12.00 |
N/A
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Pollo
Parmigiana, piccata, and marsala.
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$14.00 |
N/A
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Lamb
Herb encrusted and roasted.
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$16.00 |
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Lamb (Secondi)
Herb encrusted and roasted.
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$16.00 |
N/A
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Risotto Pescatore
Arborio rice, mussels, shrimp, and calamari.
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$20.00 |
N/A
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Salmone Alla Griglia (Secondi)
Marinated grilled salmon with garlic and extra virgin olive oil.
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$17.00 |
N/A
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Grigliata di Pesce
Grilled salmon, octopus, and shrimp.
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$25.00 |
N/A
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Anatra (Secondi)
Roasted duck breast topped with raspberry reduction and goat cheese.
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$20.00 |
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Full rack of Lamb
Herb encrusted and roasted.
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$30.00 |
N/A
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Filetto di maiale
Pan seared pork tenderloin with sundried tomato in a rosemary wine sauce.
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$18.00 |
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Sides | |||||
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Truffle Fries | $7.00 |
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Sautéed Kale | $7.00 |
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Spaghetti Marinara | $7.00 |
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Spaghetti Garlic and Oil | $7.00 |
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Mixed Vegetables | $7.00 |
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Mixed Vegetables (Sides) | $7.00 |
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Broccoli Rabe | $7.00 |
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