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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Nougatine at Jean-Georges prices confirmed by PriceListo at the following location:
1 Central Park West,
New York,
NY,
10023,
US
| Picked for you | |||||
|---|---|---|---|---|---|
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Tuna Tartare
Avocado and Radish, Ginger Marinade
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$33.00 |
N/A
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Rigatoni with Meatballs
With Meatballs and Smoked Pepper-Tomato Ragu
*Contains Gluten
*Contains Dairy
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$40.00 |
N/A
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Veal Chop Milanese
Spring Peas, Alsatian Potato Salad and Horseradish
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$96.00 |
N/A
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Parmesan Crusted Organic Chicken
Artichoke, Lemon Butter and Basil
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$50.00 |
N/A
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Spice Crusted Salmon
Coconut-Lime Infusion, Fennel, Ramps
Fish Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 |
$48.00 |
N/A
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| Tasting Menu for Two | |||||
|---|---|---|---|---|---|
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Tasting Menu for Two
Egg Toast, Petrossian Caviar and Herbs //Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade // Black Seabass, Artichokes, Morels and Sesame Emulsion// Beef Tenderloin, Silky and Roasted Asparagus, Jalapeno and Grainy Mustard Butter // Butterscotch Pudding // Chocolate Cake
***Your order comes with two of each savory dish and one of each dessert
First Beef Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$318.00 |
N/A
|
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| Appetizer | |||||
|---|---|---|---|---|---|
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Tuna Tartare (Appetizer)
Avocado and Radish, Ginger Marinade
|
$33.00 |
N/A
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Crispy Trout Sushi
Chipotle Mayo and Soy Glaze
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$30.00 |
N/A
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One Egg Toast, Caviar and Herbs
With Petrossian Special JG Selection Caviar
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$90.00 |
N/A
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Foie Gras Brûlée
Dried Sour Cherries, Candied Pistachios and White Gelée
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$42.00 |
N/A
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Crispy Calamari
Chili-Citrus Emulsion and Herbal Seasoning
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$30.00 |
N/A
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Green Asparagus and Gem Lettuce Salad
Pistachio and Pecorino Fresco
|
$28.00 |
N/A
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| Salads & Soup | |||||
|---|---|---|---|---|---|
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Warm Shrimp Salad, Avocado, Tomato, Beurre Blanc
Avocado, tomato, and champagne vinegar dressing.
|
$32.00 |
N/A
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Kale Salad
Serrano Chili, Parmesan and Croutons
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$24.00 |
N/A
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Sweet Pea Soup
Parmesan Foam and Sourdough Croutons
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$23.00 |
N/A
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Burrata, Cherry Vinaigrette, Arugula and Basil
Burrata, Cherry Vinaigrette, Arugula and Basil
|
$30.00 |
N/A
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| Pasta | |||||
|---|---|---|---|---|---|
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Rigatoni with Meatballs (Pasta)
With Meatballs and Smoked Pepper-Tomato Ragu
*Contains Gluten
*Contains Dairy
|
$40.00 |
N/A
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| Fish | |||||
|---|---|---|---|---|---|
|
Spice Crusted Salmon (Fish)
Coconut-Lime Infusion, Fennel, Ramps
Fish Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 |
$48.00 |
N/A
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Lobster Burger
Green Chili, Cheddar Cheese and Yuzu Pickles
|
$40.00 |
N/A
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Steam Black Sea Bass
Sauteed Spinach and Green Olive Dressing
|
$52.00 |
N/A
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Main Lobster
Spring Peas, with Smoked Butter, Basmati Rice, Lime
|
$85.00 |
N/A
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| Meat | |||||
|---|---|---|---|---|---|
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Cheeseburger
With Russian Dressing, Crispy Onions and fries
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$35.00 |
N/A
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Veal Chop Milanese (Meat)
Spring Peas, Alsatian Potato Salad and Horseradish
|
$96.00 |
N/A
|
|
|
|
|
28 Day Dry-aged Ribeye
Crispy Potato, Herbal Greens. Please allow 45-55 minutes cooking time.
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$206.00 |
N/A
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|
Parmesan Crusted Organic Chicken (Meat)
Artichoke, Lemon Butter and Basil
|
$50.00 |
N/A
|
|
|
|
|
Beef Tenderloin
Silky and Roasted Asparagus, Jalapeno and Grainy Mustard Butter
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$74.00 |
N/A
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| Sides | |||||
|---|---|---|---|---|---|
| French Fries | $15.00 |
N/A
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| Roasted Green Asparagus | $15.00 |
N/A
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| Potato Puree | $15.00 |
N/A
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| Glazed Mushrooms and Sage | $15.00 |
N/A
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| Desserts | |||||
|---|---|---|---|---|---|
|
Decadent Chocolate Pudding Cake
Dark chocolate pudding is layered between Devil's Food Cake, covered in a ganache and chocolate crumbs. Served by the slice
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$18.00 |
N/A
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Butterscotch Pudding
Butterscotch pudding with salted caramel sauce and whipped crème fraiche. Served with a side of vanilla shortbread cookies. Contains alcohol and gluten.
|
$18.00 |
N/A
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Jumbo Chocolate Chip Cookie
5 ounces, freshly baked, chewy edges and soft in the middle. We use a mix of Valrhona milk and 60% chocolates, Tahitian vanilla, and organic sugar.
Allergies: gluten, egg
|
$9.00 |
N/A
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Carrot Cake with Creme Cheese Frosting
Our carrot cake is baked fresh, and layered with a cream cheese frosting. No nuts, no pineapple, no raisins. Light and moist. Served by the slice.
Allergies: gluten, egg, dairy
|
$18.00 |
N/A
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| Ice Cream and Sorbet By The Pint | |||||
|---|---|---|---|---|---|
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Madagascar Vanilla Ice Cream
A custard based, gelato style ice cream made with organic Madagascar vanilla beans.
Delivered by the pint.
Allergies: Dairy, egg
|
$15.00 |
N/A
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| Picked for you | |||||
|---|---|---|---|---|---|
|
Tuna Tartare
Avocado and Radish, Ginger Marinade
|
$33.00 |
N/A
|
|
|
|
|
Rigatoni with Meatballs
With Meatballs and Smoked Pepper-Tomato Ragu
*Contains Gluten
*Contains Dairy
|
$40.00 |
N/A
|
|
|
|
|
Veal Chop Milanese
Spring Peas, Alsatian Potato Salad and Horseradish
|
$96.00 |
N/A
|
|
|
|
|
Parmesan Crusted Organic Chicken
Artichoke, Lemon Butter and Basil
|
$50.00 |
N/A
|
|
|
|
|
Spice Crusted Salmon
Coconut-Lime Infusion, Fennel, Ramps
Fish Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 |
$48.00 |
N/A
|
|
|
|
| Appetizer | |||||
|---|---|---|---|---|---|
|
Tuna Tartare (Appetizer)
Avocado and Radish, Ginger Marinade
|
$33.00 |
N/A
|
|
|
|
|
Crispy Trout Sushi
Chipotle Mayo and Soy Glaze
|
$30.00 |
N/A
|
|
|
|
|
One Egg Toast, Caviar and Herbs
With Petrossian Special JG Selection Caviar
|
$90.00 |
N/A
|
|
|
|
|
Foie Gras Brûlée
Dried Sour Cherries, Candied Pistachios and White Gelée
|
$42.00 |
N/A
|
|
|
|
|
Crispy Calamari
Chili-Citrus Emulsion and Herbal Seasoning
|
$30.00 |
N/A
|
|
|
|
|
Green Asparagus and Gem Lettuce Salad
Pistachio and Pecorino Fresco
|
$28.00 |
N/A
|
|
|
|
| Salads & Soup | |||||
|---|---|---|---|---|---|
|
Warm Shrimp Salad, Avocado, Tomato, Beurre Blanc
Avocado, tomato, and champagne vinegar dressing.
|
$32.00 |
N/A
|
|
|
|
|
Kale Salad
Serrano Chili, Parmesan and Croutons
|
$24.00 |
N/A
|
|
|
|
|
Sweet Pea Soup
Parmesan Foam and Sourdough Croutons
|
$23.00 |
N/A
|
|
|
|
|
Burrata, Cherry Vinaigrette, Arugula and Basil
Burrata, Cherry Vinaigrette, Arugula and Basil
|
$30.00 |
N/A
|
|
|
|
| Pasta | |||||
|---|---|---|---|---|---|
|
Rigatoni with Meatballs (Pasta)
With Meatballs and Smoked Pepper-Tomato Ragu
*Contains Gluten
*Contains Dairy
|
$40.00 |
N/A
|
|
|
|
| Fish | |||||
|---|---|---|---|---|---|
|
Spice Crusted Salmon (Fish)
Coconut-Lime Infusion, Fennel, Ramps
Fish Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 |
$48.00 |
N/A
|
|
|
|
|
Lobster Burger
Green Chili, Cheddar Cheese and Yuzu Pickles
|
$40.00 |
N/A
|
|
|
|
|
Steam Black Sea Bass
Sauteed Spinach and Green Olive Dressing
|
$52.00 |
N/A
|
|
|
|
|
Main Lobster
Spring Peas, with Smoked Butter, Basmati Rice, Lime
|
$85.00 |
N/A
|
|
|
|
| Meat | |||||
|---|---|---|---|---|---|
|
Cheeseburger
With Russian Dressing, Crispy Onions and fries
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$35.00 |
N/A
|
|
|
|
|
Veal Chop Milanese (Meat)
Spring Peas, Alsatian Potato Salad and Horseradish
|
$96.00 |
N/A
|
|
|
|
|
28 Day Dry-aged Ribeye
Crispy Potato, Herbal Greens. Please allow 45-55 minutes cooking time.
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$206.00 |
N/A
|
|
|
|
|
Parmesan Crusted Organic Chicken (Meat)
Artichoke, Lemon Butter and Basil
|
$50.00 |
N/A
|
|
|
|
|
Beef Tenderloin
Silky and Roasted Asparagus, Jalapeno and Grainy Mustard Butter
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$74.00 |
N/A
|
|
|
|
| Sides | |||||
|---|---|---|---|---|---|
| French Fries | $15.00 |
N/A
|
|
||
| Roasted Green Asparagus | $15.00 |
N/A
|
|
||
| Potato Puree | $15.00 |
N/A
|
|
||
| Glazed Mushrooms and Sage | $15.00 |
N/A
|
|
||
| Desserts | |||||
|---|---|---|---|---|---|
|
Decadent Chocolate Pudding Cake
Dark chocolate pudding is layered between Devil's Food Cake, covered in a ganache and chocolate crumbs. Served by the slice
|
$18.00 |
N/A
|
|
|
|
|
Butterscotch Pudding
Butterscotch pudding with salted caramel sauce and whipped crème fraiche. Served with a side of vanilla shortbread cookies. Contains alcohol and gluten.
|
$18.00 |
N/A
|
|
|
|
|
Jumbo Chocolate Chip Cookie
5 ounces, freshly baked, chewy edges and soft in the middle. We use a mix of Valrhona milk and 60% chocolates, Tahitian vanilla, and organic sugar.
Allergies: gluten, egg
|
$9.00 |
N/A
|
|
|
|
|
Carrot Cake with Creme Cheese Frosting
Our carrot cake is baked fresh, and layered with a cream cheese frosting. No nuts, no pineapple, no raisins. Light and moist. Served by the slice.
Allergies: gluten, egg, dairy
|
$18.00 |
N/A
|
|
|
|
| Ice Cream and Sorbet By The Pint | |||||
|---|---|---|---|---|---|
|
Madagascar Vanilla Ice Cream
A custard based, gelato style ice cream made with organic Madagascar vanilla beans.
Delivered by the pint.
Allergies: Dairy, egg
|
$15.00 |
N/A
|
|
|
|
| Tasting Menu for Two | |||||
|---|---|---|---|---|---|
|
Tasting Menu for Two
Egg Toast, Petrossian Caviar and Herbs //Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade // Black Seabass, Artichokes, Morels and Sesame Emulsion// Beef Tenderloin, Silky and Roasted Asparagus, Jalapeno and Grainy Mustard Butter // Butterscotch Pudding // Chocolate Cake
***Your order comes with two of each savory dish and one of each dessert
First Beef Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$318.00 |
N/A
|
|
|
|
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