South Africa
Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Nouvelle Cuisine prices confirmed by PriceListo at the following location:
10531 Spring Hill Drive,
Spring Hill,
FL,
34608,
US
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| Appetizers- Dinner | |||||
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| Side Salad | $4.00 |
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| French Onion Soup Au Gratin | $7.00 |
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| Homemade Crepe Stuffed with Seafood | $10.00 |
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| Homemade Crepe Stuffed with Chicken a la King | $10.00 |
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| Shrimp Sautéed in Garlic Butter | $11.00 |
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| Shrimp Pan Seared with Curry | $11.00 |
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| Shrimp Pan Seared with Peppercorn Sauce | $11.00 |
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Smoked Salmon
Served with crudités and toast.
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$13.00 |
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| Escargot Bourguignon | $10.00 |
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| Frog Legs sauteed in Garlic Butter | $13.00 |
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| Coquilles St.-jacques Gratin (Maine) | $15.00 |
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| Leeks & Mushroom Sauce | $15.00 |
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| Duck Leg Confit | $14.00 |
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| Quinoia & Butternut Squash | $14.00 |
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Shrimps Sautéed in a Creamy Sauce
With feta, grape tomato and basil.
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$13.00 |
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Pate Maison
House pate of pork, venison and duck with crudités and toast.
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$13.00 |
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Dinner Entrées from the Land
All entrées are served with soup or salad, fresh vegetables and our famous gratin dauphinois.
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Quail Stuffed
With grass fed beef, pear relish.
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$29.00 |
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Breast of Duck (Maple Leaf)
Topped with blackberry sauce.
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$25.00 |
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| Vegetarian Platter | $20.00 |
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Pork Tenderloin
Served with bordelaise sauce.
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$24.00 |
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| Veal a ‘la Blue | $26.00 |
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| Tender Chunks of Veal | $26.00 |
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| Roquefort Sauce | $26.00 |
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Chateau Briand
Two people. Served with bearnaise sauce, bouquet of vegetables.
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$75.00 |
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Chicken Breast
All natural antibiotic and harmone free. Come with your choice of one of the sauces: mushroom, peppercorn, provencale, bearnaise, merlot.
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$23.00 |
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1855 Black Angus Beef Steak USDA
Come with your choice of one of the sauces: mushroom, peppercorn, provencale, bearnaise, merlot.
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$34.00 |
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New York Strip Steak USDA
Come with your choice of one of the sauces: mushroom, peppercorn, provencale, bearnaise, merlot.
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$36.00 |
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Dinner Entrées from the Sea
All entrées are served with soup or salad, fresh vegetables and our famous gratin dauphinois.
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Sea Scallops Gratin (Maine)
Served with leeks and mushroom sauce.
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$29.00 |
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Filet of Salmon
With muscadet wine sauce.
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$23.00 |
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Monk Fish
Topped with mild curry sauce garnished with onions.
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$26.00 |
↑+$2.00
+8.33%
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| Seafood Platter Florentine | $29.00 |
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| Shrimps Sautéed in Garlic Butter | $23.00 |
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| Shrimps Pan Seared with Curry | $24.00 |
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| Shrimps Pan Seared with Peppercorn Sauce | $24.00 |
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Capensis Pan Seared
With Dijon mustard sauce.
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$22.00 |
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