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You are viewing Novecento Wood Burning Kitchen & Bar prices confirmed by PriceListo at the following location:
1410 East Main Street,
Shrub Oak,
NY,
10588,
US
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Top Menu Items | |||||
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3 Piece Fish Tacos
3 soft tortillas filled with blackened cod, pico de gallo, guacamole, shredded cabbage and topped with a sour cream sauce.
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$12.00 |
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900° Sliders
Breaded chicken, tomato ragu, topped with melted mozzarella cheese.
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$12.00 |
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Piatti Initial | |||||
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4 Pieces Arancini
Mini crispy breaded rice balls stuffed with wild mushrooms and fontina cheese in a white truffle cream sauce.
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$10.00 |
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3 Piece Fish Tacos (Piatti Initial)
3 soft tortillas filled with blackened cod, pico de gallo, guacamole, shredded cabbage and topped with a sour cream sauce.
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$12.00 |
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Parm Truffle Fries
Crispy shoestring potatoes tossed with Parmigiana cheese and a white truffle oil.
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$8.00 |
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Bar Pretzel
10 oz. Salted pretzel with an applewood bacon maple dipping sauce and a honey Dijon sauce.
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$8.00 |
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Blistering Shishito
Sauteed Asian peppers, sea salt, extra virgin olive oil and fresh lemon. Vegan and spicy.
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$8.00 |
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Charred Brussel Sprouts
Sauteed with pancetta, red onion, chickpeas with a fig balsamic reduction.
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$8.00 |
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900° Sliders (Piatti Initial)
Breaded chicken, tomato ragu, topped with melted mozzarella cheese.
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$12.00 |
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Pasta Fagioli Modo Mio
Ditalini pasta, cannellini beans, Parmesan Reggiano cheese, crispy pancetta in a rich tomato broth.
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$7.00 |
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Antipasti | |||||
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Cozze alla Marinara
Mussels in either fra diavolo sauce, marinara sauce or garlic wine sauce.
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$11.00 |
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Calamari
Crispy calamari served with our house marinara sauce.
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$12.00 |
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Burrata
Creamy burrata mozzarella, heirloom tomatoes, sun-dried tomatoes, shredded basil with a balsamic reduction and pesto sauce.
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$12.00 |
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3 Pieces Polpette
Trio of beef, veal, pork meatballs served over creamy polenta topped with tomato ragu and whipped ricotta cheese.
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$11.00 |
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8 Piece Buffalo Wings
Served mild, medium, hot, BBQ or teriyaki. Served with celery and blue cheese.
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$11.00 |
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Polpo Polgano
Portuguese octopus tentacle with roasted potatoes, chickpeas, pancetta served over a bed of baby arugula with a lemon yogurt sauce topped with a calabrian chili vinaigrette.
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$15.00 |
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Melenzane Parmigiana
Layers of fried eggplant, fresh mozzarella, marinara sauce with shredded basil and pesto sauce.
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$11.00 |
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Don Pasquale
San Marzano tomato sauce, fresh mozzarella, sausage, broccoli rabe and garlic oil.
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$16.00 |
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Eggplant Calabrese
San Marzano tomato sauce, fried eggplant, fresh mozzarella, ricotta cheese and caramelized onions.
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$16.00 |
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Solo Carne
San Marzano tomato sauce, fresh mozzarella, sweet sausage, meatball, hot and sweet sopressata. Spicy.
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$19.00 |
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Bronx Bomber
San Marzano tomato sauce, fresh mozzarella, chicken, roasted peppers, hot peppers and caramelized onions. Spicy.
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$18.00 |
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Caprese
Fresh mozzarella, sliced tomato, roasted pepper, pesto and a balsamic reduction.
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$16.00 |
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Secondi Piatti | |||||
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900° Burger
Grilled beef brisket and short rib patty on a kaiser roll with melted Gouda cheese, applewood smoked bacon and topped with a fig jam mayonnaise. Served with onion rings and french fries.
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$15.00 |
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Braised Short Rib
Over 3 cheese mashed potatoes. Served with wilted spinach and topped with frizzled onions.
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$25.00 |
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Cod Fish
Pan seared Atlantic cod filet served over cherry tomatoes and baby spinach with a tomato emulsion sauce.
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$26.00 |
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Artic Char
Pan seared arctic char served over sauteed garlic plum tomatoes, artichoke, asparagus and baby arugula in a lemon wine sauce.
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$24.00 |
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Gamberi
Shrimp scampi oreganata, garlic lemon oregano shrimp with asparagus and tri-colored peppers with toasted breadcrumbs.
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$21.00 |
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Cauliflower Steak
Roasted cauliflower. Served with cherry tomatoes, Sicilian olives, garlic, caper berries, red onions, Tuscan kale with a pesto and balsamic reduction. Vegan.
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$13.00 |
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New York Strip Steak
16 oz. grilled strip steak. Served with grilled asparagus and hand cut steak fries.
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$28.00 |
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Pollo Scarpariello
Sauteed chicken breast with sliced sausage, potatoes, wild mushrooms and hot cherry peppers in a lemon wine sauce. Spicy.
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$19.00 |
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Pollo
Parmigiana, Marsala or francese.
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$18.00 |
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Veal Chop
Pan seared veal chop topped with tri-colored peppers and onions with a garlic wine reduction sauce. Served with hand cut fries.
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$30.00 |
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Insalata | |||||
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House Salad
Romaine lettuce, cherry tomatoes, cucumbers, red onions and olives in our house balsamic dressing.
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$7.00 |
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Market Salad
Mixed greens, cranberries, apples, toasted pumpkin seeds, pistachios and Gorgonzola cheese in a white honey balsamic dressing. Contains nuts.
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$12.00 |
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Kale and Romaine Caesar Salad
Kale and romaine lettuce. Served with shaved Parmesan cheese, garlic croutons and in a creamy Caesar dressing.
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$9.00 |
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Caesar Salad
Romaine lettuce, served with shaved Parmesan cheese, garlic croutons and in a creamy Caesar dressing.
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$8.00 |
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Chopped Salad
Romaine lettuce, grilled chicken, tomatoes, avocado, bacon, shaved Parmesan cheese, apples and candied walnuts in a creamy Caesar dressing. Contains nuts.
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$12.00 |
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Cobb Salad
Romaine lettuce, sliced egg, bacon, grilled chicken, avocado and tomatoes in a blue cheese dressing.
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$12.00 |
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Wood-Burning Pizza | |||||
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Margherita Pizza
San Marzano tomato sauce, fresh mozzarella and basil.
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$14.00 |
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New York Style Pizza
San Marzano tomato sauce and shredded mozzarella.
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$14.00 |
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900° Clam Pizza
Chopped little neck clams, creamy burrata garlic, mozzarella, Italian parsley and roasted extra virgin olive oil.
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$20.00 |
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Adrianna Bella Pizza
Sweet sausage, fig jam, fresh mozzarella, burrata cheese and toasted pumpkin seed.
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$17.00 |
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Lily Rose Pizza
Fresh mozzarella, prosciutto, goat cheese, arugula, pistachios and honey. Contains nuts.
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$17.00 |
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Vinny and Nicki Diavolo Pizza
San Marzano tomato sauce, spicy soppressata, fresh mozzarella, chili oil and calabrian chili. Spicy.
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$17.00 |
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Buffalo Chicken Pizza
Chicken cutlet, fresh mozzarella, Gorgonzola cheese and housemade Buffalo sauce. Spicy.
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$16.00 |
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900° Beyond Meat Burger
Grilled beyond meat patty on a kaiser roll. Served with lettuce, tomato, red onion, french fries and onion rings.
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$16.00 |
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Primi Piatti | |||||
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Chittara Carbonara
Guitar string shaped pasta. Served with crispy pancetta, onions, grated Parmesan cheese, egg yolk and a touch of cream.
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$16.00 |
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Fusilli Taormina
Sauteed with crumbled sausage, broccoli rabe in a garlic wine sauce.
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$16.00 |
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Linguini Vongole
Linguini pasta tossed with whole and chopped clams. Served in a garlic wine sauce or a marinara sauce.
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$19.00 |
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Pappardelle Bolognese
Veal, beef and pork bolognese with sweet peas, pappardelle pasta in a pink marinara sauce.
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$15.00 |
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Rigatoni alla Vodka
Crispy pancetta, shallots in a creamy vodka sauce.
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$15.00 |
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Deconstructed Lasagna
Lasagna shells, sauteed with a tomato ragu, beef bolognese, melted mozzarella and fire roasted ricotta.
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$16.00 |
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Short Rib Ravioli
Topped with garlic sauteed wild mushrooms, caramelized onions in a white truffle cream sauce.
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$18.00 |
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Contorni | |||||
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Broccoli Rabe | $9.00 |
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Mashed Potatoes | $7.00 |
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Onion Rings | $7.00 |
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Side of Pasta
Penne, linguini, spaghetti or rigatoni.
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$7.00 |
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French Fries | $7.00 |
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Asparagus | $7.00 |
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